Westinghouse WFE904SC, WFE946SC, WVE914SB, WVE916SB, WVEP916SB User Manual

USER MANUAL

900mm COOKING APPLIANCES

WFE904SC, WFE914SC, WFEP915SC, WFE946SC

WVE914SB, WVE916SB, WVEP916SB

1IMPORTANT SAFETY INSTRUCTIONS

WARNING

TIPS & INFORMATION

ENVIRONMENTAL TIPS

CONTENTSCONGRATULATIONS

Congratulations and thank you for choosing our product.

We are sure you will find your new cooker a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend you read through the whole user manual which provides a description of the product and its functions.

To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed

orrectly and that you read the safety instructions

c carefully to avoid misuse and hazards. We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.

This appliance complies with the requirements of Australian Standard AS/NZS 60335.2.6. Gas appliances also comply with the requirements of AS4551.

Conditions of use

This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments

Farm houses

•

• By clients in hotels, motels and other residential type environments

Bed and breakfast type environments

•

Please ensure you read the instruction manual fully before you call for service, or a full service fee could be applicable.

ecord model and serial number here:

Important safety instructions ...................................................... 3

Description of your appliance:

WFE904SC ................................................................................. 5

WFE914SC .................................................................................... 6

WFEP915SC ..................................................................................7

WFE946SC ................................................................................... 8

WVEP916SB ................................................................................. 9

WVE916SB .................................................................................... 9

WVE914SB .................................................................................... 9

Before operating your appliance for the first time Installing your oven accessories Installing burners and trivets Getting to know your cooktop Getting to know your ceramic cooktop Using your ceramic cooktop Using your oven Cooking test Cooking guide (freestanding models) Cooking guide (built-in models) Dealing with cooking problems Cleaning your oven Cleaning oven accessories Cleaning your pyrolytic oven Troubleshooting Installation of the appliance Wiring requirements Installing the freestanding cooker LPG Conversion Testing the operation of the gas cooker Notes

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Warranty

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....................................................... 12

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....................................................... 40

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...........10

Model number:........................................................................................

Serial number:

PNC: .............................................................................................................

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Please read the user manual carefully and store in a handy place for later reference.

The symbols you will see in this booklet have these meanings:

WARNING

This symbol indicates information concerning your personal safety.

CAUTION

This symbol indicates information on how to avoid damaging the appliance.

IMPORTANT

This symbol indicates tips and information about use of the appliance.

ENVIRONMENT

This symbol indicates tips and information about economical and ecological use of the appliance.

2 CONTENTS

WARNING

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER’S WARRANTY

Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the Westinghouse manufacturer’s warranty provided with your product. Products must be used, installed and operated in accordance with this manual. You may not be able to claim on the Westinghouse manufacturer’s warranty in the event that your product fault is due to failure to adhere to this manual.

Please read the user manual carefully and store in a handy place for later reference. Pass the user manual on to possible new owners of the appliance.

ead the following carefully to avoid damage or injury.

NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Department. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.

WARNING

General warnings

• This appliance must not be used as a space heater.

• In order to avoid fire, the appliance must be kept clean

and vents kept unobstructed.

• Do not spray aerosols in the vicinity of this appliance

whilst it is in operation.

• Do not use or store flammable materials in this

appliance storage drawer or near this appliance.

• Do not line the bottom of the oven with foil or

cookware.

• Always use gloves when handling hot items inside the

oven.

• Always turn the grill off immediately after use as fat

left behind may catch fire.

• Do not hang any objects from the hob as it may block

the air vents.

• Do not modify this appliance.

• To maintain safe operation, it is recommended that the

product be inspected every 5 years by an authorised service person.

• Do not install an aftermarket lid or cover over this

appliance.

The cooking process must be supervised. A short term

•

cooking process must be supervised continuously.

Installation, cleaning and servicing

• An authorised person must install this appliance. (Certificate of Compliance to be retained).

• Before using the appliance, ensure that all packing materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed installation instructions must be followed.

• Ensure that all specified vents, openings and airspaces are not blocked.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C.

Only authorised personnel should carry out servicing.

• (Certificate of Compliance to be retained).

• Always ensure the appliance is switched off before cleaning or replacing parts.

• Do not use steam cleaners, as this may cause moisture build up.

• Always clean the appliance immediately after any food spillage.

• This appliance must be earthed.

• Due to the weight (freestanding 95-100kg, built in 70kg) and size of cookers, 2 persons are required to manually manoeuvre them. Remove loose items such as trivets, oven racks and trays to minimise weight.

• Do not use the handle to lift the cooker, instead open the oven door and lift the roof of the oven cavity.

•

Take care when lifting to avoid any sharp edges not

intended for lifting.

• This cooker must not be installed with a cut-off timer.

Disconnection in the fixed wiring must occur in

• accordance with AS/NZS3000 wiring rules.

3IMPORTANT SAFETY INSTRUCTIONS

WARNING

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Oven

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.

• Switch the appliance off at the isolating switch before removing the oven light glass for globe replacement.

• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• Do not cover the grill insert with foil, as fat left there may catch fire.

• Always keep the grill dish clean as any fat there may catch fire.

Gas cooktops

• Do not allow pots to boil dry, as damage to both pan and cooktop may result.

• Do not operate the cooktop for an extended period of time without a pot or pan on the burner.

• Do not allow large cookware to overhang the cooktop onto the adjacent benchtop. This will cause scorching to the benchtop surface.

Do not allow cooking pots or pans to intrude into

• the area which is close to the controls.

• Ensure burner bodies and trivets are properly located.

Unattended cooking with oil or fat on a hob can

• be dangerous and result in fire.

In order to avoid a fire do not store items on the

• cooking surface.

Ceramic cooktops

• In order to avoid a fire do not store items on the cooking surface.

• Do not place heat resistant mats, wire mats or aluminium foil under pots and pans.

• Do not allow pots to boil dry, as damage to both pan and cooktop may result.

Do not use the hotplate as extra bench space or

• as a cutting board.

Do not allow large cookware to overhang the cooktop

• onto the adjacent benchtop. This will cause scorching to the benchtop surface.

• Do not use round bottom woks or similar utensils which could lead to overheating of the hotplates and possible damage to the cooking surface.

• Use the stored heat in the hotplate by turning the control to off before the final few minutes of cooking.

Do not slide pans across the surface of the ceramic

• glass as it could result in scratching of the surface.

• The ceramic cooktop is not intended to be operated by means of an external timer or separate remotecontrol system.

• Unattended cooking with oil or fat on a hob can be dangerous and result in fire.

WARNING

Child safety

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements etc.

• Accessible parts will also become hot when in use. To avoid burns and scalds children should be

ept away.

•

Always turn pan handles to the side or rear to prevent

accidental knocking and to keep out of reach of children.

4 IMPORTANT SAFETY INSTRUCTIONS

MODEL WFE904SC

Gas hob with flame safeguard, multi-function electric oven with 120 min auto-off timer

Stainless steel splashback

Removable cast iron trivet

Gas burner

Control panel

Oven door

Control Panel

Maxi Grill

Grill

Fan Grill

Defrost

Oven function selector

Gas Hob

Rapid Heat

Fan Bake

Bake/ Pizza

Base Heat

Oven/Grill temperature control

Timer control

Gas hob burner controls

Medium heat burners

Low heat burner

Intense heat wok

burner

High heat burner

5WFE904SC

MODEL WFE914SC

Gas hob with flame safeguard, multi-function electric oven with touch control timer

Stainless steel splashback

Removable cast iron trivet

Gas burner

Control panel

Oven door

Storage compartment

(Clip on kick panel included)

Control Panel

Oven function selector

Gas Hob

Oven/Grill temperature control

Clock/timer display

Gas hob burner controls

Medium heat burners

6 WFE914SC

Low heat burner

Intense heat wok

burner

High heat burner

MODEL WFEP915SC

Gas hob with flame safeguard, multi-function electric oven with electronic controller and pyrolytic clean

Removable wok trivet

Stainless steel splashback

Removable cast iron trivet

Gas burner

Control panel

Oven door

Storage compartment

(Clip on kick panel included)

Control Panel

Oven function selector

Gas Hob

Oven/Grill temperature control

Clock/timer display

Temp.Clock

Gas hob burner controls

Medium heat burners

Low heat burner

Intense heat wok

burner

High heat burner

7WFEP915SC

MODEL WFE946SC

Gas hob with electric ceramic hob, multi-function electric oven with programmable touch control

Stainless steel splashback

Hob element controls

Ceramic glass hob

Oven control panel

Oven door

Storage compartment

(Clip on kick panel included)

Ceramic hob touch controls

Control Panel - oven programmable controller

Ceramic Hob

Triple ring cooking zone

Multi-purpose double cooking zone

Small cooking zone

8 WFE946SC

Small cooking zone

Medium cooking zone

MODEL WVEP916SB MODEL WVE916SB

High

Off

Low

High

Off

Low

High

Off

Low

High

Off

Low

High

Off

Low

Pyro Clean programmable electric oven Programmable electric oven

Control Panel - oven programmable controller WVEP916SB WVE916SB

WVE914SB

Knob control electric oven

Function

Off

Maxi

Grill

Fan

Grill

Rapid Heat

Base

Defrost

Heat

Timer

Fan

Cook Time

Bake

Bake/ Pizza

Clock

End Time

Mode

Oven/Grill

Off

Max

260

220

200

Keep

Warm

100

180

160

9WVEP916SB, WVE916SB, WVE914SB

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME

Preparing your appliance for the first time

• Please remove all internal boxes and bags from the oven before operation.

• Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

• New appliances can have an odour during first operation. It is recommended to ‘run in’ your oven before you cook for the first time. Run the oven at 180°C for 2 hours and ensure that the room is well ventilated.

• DO NOT line the oven with foil, it will damage the enamel.

• Prior to installing accessories, remove all packaging and remove plastic film from external panels.

• If your appliance is fitted with a mechanical “Auto Off” timer, make sure it is set to “Off” marker for manual operation.

Setting the time

If you have purchased a model fitted with an electronic or programmable timer, you must set the time of day before you can operate your appliance.

After electrically connecting the appliance, you must set the time of the day before you can operate your oven.

WFEP915SC electronic controller

• After the appliance has been electrically connected, “12” and the “Set Clock” symbol “

• To set the time of day “Hours” press the buttons.

• Press the “Clock” button and the time of day “Minutes” will flash and can be set in the same manner.

• After 5 seconds from the last change, the clock display will stop flashing, confirming the time is set.

NOTE: The clock has a 24-hour display.

“ will flash.

Temp.Clock

Programmable Controller: models WFE946SC, WVEP916SB, WVE916SB

• After the appliance has been electrically connected,

the set clock symbol display.

To set the time of day, press – or +. 5 seconds after

•

the last change the timer arrow will disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24-hour display.

will flash on the clock

Touch control electronic clock model WFE914SC, WVE914SB

• After the appliance has been electrically connected “12.00” will be displayed and the “clock” indicator will flash.

• To set the time of day, press – or +. 5 seconds after the last change, the “clock” indicator will disappear, confirming the time has been set.

NOTE: The clock has a 24-hour display.

10 BEFORE OPERATING YOUR APPLIANCE

INSTALLING YOUR OVEN ACCESSORIES

CLICK!

Slides (telescopic runners) (on selected models)

The selected models are supplied with a set of

slides and instructions on how to assemble. Ensure the rack and slides are of the same hand. E.g. left hand slide should be fitted on the left hand rack.

The instructions also show recommended slide

positions on the rack.

Installing the slides (telescopic runners)

Obtain left hand side rack and left hand slide –

see image to identify

L = Left hand side R = Right hand side

2. The shaded wires indicate the wire the slide can be

mounted on. Fit slide rear clips to the rear of wire at an angle as shown below.

Installing the side racks

Insert the rear peg into the rear access hole provided,

1. ensuring peg is fully inserted.

Then locate the front peg into the front access hole and

push in ﬁrmly.

Fitting the shelves and grill dish carrier between the side rack wires

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The grill dish carrier is designed the same way and can slot straight into the side racks.

o ﬁt a shelf or grill dish carrier to side racks:

Locate the rear edge of the shelf/carrier in between

1. guide rails of the side rack - see diagram.

Ensure the same rail positions on both sides of the oven

3. Push slide front clip over wire until secured.

are being engaged. With the front edge raised, begin to slide the shelf into the oven.

Once the detents have passed the front edge of the side

rack, the shelf can be pushed completely in. When fully inserted the shelf/carrier should not interfere with the closed oven door.

11INSTALLING YOUR OVEN ACCESSORIES

WARNING

ENVIRONMENTAL TIPS

INSTALLING BURNERS AND TRIVETS

Installing burners

The burner crown must be fitted correctly into the burner cup or damage will occur during operation.

• To do this, ensure that the 2 ribs on either side of the spark plug hole are positioned into the 2 slots on the burner cup.

• The burner cap and burner crown must be clean and located correctly for the burner to light.

NOTE: When the burner is correctly fitted it will sit level on the hob.

Burner cap

Burner crown

Flame

safeguard

sensor

Burner cup

Ignition

spark plug

Trivet installation sequence

Install the middle trivet first by aligning the trivet with the wok burner and gently placing the trivet on hob.

The middle trivet is designed to guide the location of the side trivets. Gently place the side trivets in the orientation shown.

2 2

Corner support

Self-locating tabs

Injector

Installing trivets

• The rubber feet on the trivets locate into the contours of the hob.

• Take care when placing the trivets as dropping them may damage the hob or trivet.

The wok trivet sits on top of the trivet above the

• wok burner (WFEP915SC only).

Wok trivet (WFEP915SC only)

Wok burner

Burner crown

Burner cap

Trivets

Self-locating tabs

Flame safeguard models WFE904SC, WFE914SC & WFEP915SC

Models with flame safeguard have the same ignition procedure as electronic ignition, but require the knob to continue to be depressed after flame is established for approximately 5 seconds. If the flame goes out when the knob is released, simply depress the knob again, this time holding it down with slightly more force for the same length of time.

WARNING

• Keep hands clear of burners when lighting.

• If burner does not light within 5 seconds, turn knob to ‘Off’ position, allow gas to disperse, then try lighting again.

Burners MUST be operated between ‘HIGH’ and

• ‘LOW’ settings only.

ENVIRONMENT

To conserve gas, place the pan centrally over the burner and adjust the flame so that it does not go past the edge of the cookware.

TE: In the absence of electrical power, carry out

NO the ignition directly to the burner with a hand held ignition source.

12 INSTALLING BURNERS AND TRIVETS

GETTING TO KNOW YOUR COOKTOP

Model WFE904SC & WFE914SC

1 4 3

1. Low heat burner (5.1MJ/h)

Used for simmering with small cookware items.

2. Medium heat burner (9.0MJ/h)

Used for normal cooking and simmering with mid size cookware items.

3. High heat burner (12.1MJ/h)

Used for fast heating with large size cookware items.

4. Intense heat wok burner (14.4MJ/h)

Used for very fast heating with woks and other large size cookware items.

Using your gas hot plates (WFE904SC, WFE914SC, WFEP915SC)

To light a burner with this knob, firstly depress and turn anti-clockwise to the ‘High’ flame position. The knob maybe released once the flame is established and turned further anti-clockwise to reduce the flame height as desired.

Note 1: Gas control has limited movement.

Note 2: If the flame goes out when either knob is released, simply depress the knob again, this time holding it down for approximately 5 seconds.

Using your dual flame wok hot plates (WFEP915SC)

Model WFEP915SC

1 4 3

1. Low heat burner (5.1MJ/h)

Used for simmering with small cookware items.

2. Medium heat burner (9.0MJ/h)

Used for normal cooking and simmering with mid size cookware items.

3. High heat burner (12.1MJ/h)

Used for fast heating with large size cookware items.

4. Intense heat wok burner (17.6MJ/h)

Used for very fast heating with woks and other large size cookware items. Use wok trivet provided when cooking with a wok.

To light the wok burner, depress the knob and turn anti-clockwise to ignite the inner and outer burners. The knob may be released when both inside and outside flames ar clockwise will reduce the height of the outer flame.

Turning the knob to ‘Mid’ and further will distinguish the outer flame and control the height of the inner flame.

urning the knob back to ‘High’ will reignite the

T outer flame.

e established. Turning the knob further anti-

GETTING TO KNOW YOUR COOKTOP

WARNING

ENVIRONMENTAL TIPS

GETTING TO KNOW YOUR COOKTOP

Ceramic hotplates (WFE946SC)

The cooktop is made from ceramic glass, a tough, durable material that withstands heating and cooling without breaking. It is strong enough to hold the heaviest utensils.

However, it must be remembered that as it is GLASS, it may break. Treat it accordingly!

Should y new appliance, please contact the service centre by dialling 13 13 49.

ou have any questions about the glass in your

A flat or slightly concave pan is preferable for ceramic hotplates

ENVIRONMENT

The bottom of pans and cooking zones should be the same size

1. Single cooking zone small 1200W

2. Single cooking zone medium 1800W

3. Triple cooking zone 2300/1600/800W

4. Multi-purpose double cooking zone 2200/1400W

WARNING

If the ceramic glass is cracked, switch off the appliance to avoid the possibility of electric shock.

The heating elements are concealed under the smooth glass surface which has a pattern to show the location of the elements.

• Use pans with smooth, clean and dry bottoms to avoid scratching or burning residue into the glass.

• Ensure the pan bottom is the same size as the working element.

• We do not recommend ceramic glass pans because they do not conduct heat well.

• Stainless steel or enamelled saucepans are best.

• Do not use pans with copper or aluminium bottoms because they can leave traces which are difficult to remove from the glass.

• If buying new utensils select enamelled steel pans with 2-3mm thick bottoms or stainless steel pans with sandwich bottoms 4-6mm thick. The pan bottom should be flat, or preferably, slightly concave at room temperature so that it lies flat on the glass surface when hot.

14 GETTING TO KNOW YOUR COOKTOP

WARNING

TIPS & INFORMATION

GETTING TO KNOW YOUR CERAMIC COOKTOP

Ceramic cooktop controls

4 5 6 7 5

1 2 5 5 8 5

1. On/Off with power indicator

2. Lock with pilot light

3. Pause

4. Triple ring cooking zone

5. Zone indicator

6. Heat setting selection

7. Timer setting selection

8. Multipurpose cooking zone

The appliance is operated using Touch Control sensor fields. Functions are controlled by touching sensor fields and confirmed by displays and acoustic signals. Touch the sensor fields from below, without covering other sensor fields.

ICONS SENSOR FIELD FUNCTION

To switch the appliance on and off

To increase heat settings

To increase Timer time

To lock/unlock the control panel

To switch outer rings on and off

Link zones on and off

Sets all operating zones to Keep Warm setting

+ –

Timer

On / Off

Increase settings

Reduce settings To reduce heat settings

Timer To select timer settings

Increase settings

Reduce settings To reduce Timer time

Lock

Triple ring switch

Multi-purpose zone switch

Pause

Displays

DISPLAY DESCRIPTION

Cooking zone is switched off

Keep warm setting is set

Heat setting is set

Automatic warm-up function is activated

Malfunction has occurred

Cooking zone is still hot

Lock/child safety device is activated

Switch off is active

WARNING

Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at

the residual heat indicator

TIPS AND INFORMATION

Residual heat can be used for melting and keeping food warm.

These touch controls apply to the hob only. The oven is operated independently.

15GETTING TO KNOW YOUR CERAMIC COOKTOP

TIPS & INFORMATION

USING YOUR CERAMIC COOKTOP

TIPS & INFORMATION

Switching the ceramic cooktop on and off

CONTROL PANEL DISPLAY

Switch on

Switch off

Touch

for 2 seconds

/ none

TIPS AND INFORMATION

After switching on, within approx. 10 seconds a heat setting or a function must be set, otherwise the appliance automatically switches itself off.

Setting the heat setting

CONTROL PANEL DISPLAY

To increase

To decrease Touch

To switch off

Touch

until

TIPS AND INFORMATION

The keep warm setting lies between and . It is used to keep food warm.

Switching the outside ring on and off

By switching the outside rings on or off, the effective heating surface can be matched to the size of the cookware.

TIPS AND INFORMATION

Before an outside ring can be switched on, the inside ring must be switched on.

Locking/unlocking the control panel

The control panel, with the exception of the ‘On/Off’ sensor field, can be locked at any time in order to prevent the settings being changed eg. By wiping over the panel with a cloth.

Switch on

Switch off

CONTROL PANEL

Touch

DISPLAY

(for 5 seconds)

the previously set heat settings

TIPS AND INFORMATION

When you switch the appliance off, the locking function is automatically switched off.

Using the automatic warm-up function

All cooking zones are equipped with an automatic warm up function. When setting a heat setting using starting from

for a certain amount of time and then automatically switches back to the heat setting set.

Switch on (only when

starting at

Switch off Touch

Not used Touch

, the cooking zone switches to full power

CONTROL PANEL

Touch

)

POSSIBLE HEAT SETTINGS

to / to

to to

, when

DISPLAY

(after

5 seconds)

TRIPLE COOKING ZONE

To switch on the middle ring

To switch on the outside ring

To switch off the outside ring

To switch off the middle ring

MULTI-PURPOSE ZONE

To switch on the outside ring

To switch off the outside ring

CONTROL PANEL

Touch 1-2 seconds

for

SENSOR FIELD

Touch 1-2 seconds

INDICATOR LIGHT

Two indicator lights are lit

Three indicator lights are lit

The third indicator light goes out

The second indicator light goes out

INDICATOR LIGHT

for

is lit

goes out

TIPS AND INFORMATION

If during the automatic warm up a higher heat setting is selected, e.g. from

warm up is adjusted.

If there is still residual heat on the cooking zone (display

), the automatic warm up is not performed.

to , the automatic

16 USING YOUR CERAMIC COOKTOP

The length of time that the automatic warm up function

TIPS & INFORMATION

operates depends on the heat setting selected.

HEAT SETTING AUTOMATIC WARM UP (MIN:SEC)

0.30

1.00

1.40

4.50

6.30

10.10

2.00

3.30

4.30

– – –

Using the child safety device

The child safety device prevents unintentional use of the appliance.

Overriding the child safety device

The child safety device can be switched off in this way for a single cooking session; it remains activated afterwards.

STEP CONTROL PANEL DISPLAY

Until the appliance is next switched off, it can be used as normal. After switching off the appliance, the child safety device is active again.

Switch the appliance

Touch

for 4 seconds

lights up

TIPS AND INFORMATION

After overriding the child safety device, a heat setting or a function must be set within approx. 10 seconds, otherwise the appliance automatically switches itself off.

Switching on the child safety device

STEP CONTROL PANEL DISPLAY

The child safety device is switched on

Switch the appliance on (Do not set a heat setting)

Touch

for 4 seconds

Switching off the child safety device

STEP CONTROL PANEL DISPLAY

The child safety device is switched off

The child safety device can only be switched on or off, if no heat setting is set.

Switch the appliance on (Do not set a heat setting)

Touch

off

for 4 seconds

Switch the appliance

lights up

17USING YOUR CERAMIC COOKTOP

TIPS & INFORMATION

USING YOUR CERAMIC COOKTOP

Using the timer

FUNCTION CONDITION

Automatic cut-out

Countdown timer

a heat setting is set

cooking zones not in use

OUTCOME AFTER THE TIME HAS LAPSED

acoustic signal 00 flashes Cooking zone switches off

acoustic signal 00 flashes

TIPS AND INFORMATION

If a heat setting is set on the cooking zone in addition to a countdown timer, the cooking zone is switched off after the time set has elapsed.

If a cooking zone is switched off, the timer function set is also switched off.

Selecting a cooking zone

STEP CONTROL PANEL DISPLAY

1. Touch Timer once Pilot light of first cooking zone flashes

2. Touch Timer once Pilot light of second cooking zone flashes

3. Touch Timer once Pilot light of third cooking zone flashes

4. Touch Timer once Pilot light of fourth cooking zone flashes

5. Touch Timer once Pilot light of fifth cooking zone flashes

Pause

The function sets all cooking zones that operate to the lowest heat setting

When

The

• To activate this function touch

• To deactivate this function touch

operates, you cannot change the heat setting.

function does not stop the timer function.

comes on.

setting that you set before comes on.

The symbol

. The heat

Setting the time

STEP CONTROL PANEL DISPLAY

1. Select Timer cooking zone

After a few seconds the pilot light flashes more slowly

The time is set

The time counts down

Touch

Pilot light for the cooking zone selected flashes

00 to 99 minutes

Switching off the timer function

STEP CONTROL PANEL DISPLAY

1. Select Timer

cooking zone

The pilot light goes out

The timer function for the selected cooking zone is switched off

Touch

Pilot light of cooking zone selected flashes faster.

Time remaining is displayed

The remaining time counts backwards to 00

Changing the time

TIPS AND INFORMATION

If the pilot light is flashing more slowly, the heat setting can be set or modified. If other timer functions are set, after a few seconds the shortest remaining time of all the timer functions is displayed and the corresponding pilot light flashes.

18 USING YOUR CERAMIC COOKTOP

STEP CONTROL PANEL DISPLAY

1. Select Timer

cooking zone

After a few seconds the pilot light flashes more slowly

The time is set

The time counts down

Touch

Pilot light of cooking zone selected flashes faster.

Time remaining is displayed

01 to 99 minutes

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