Westinghouse WFE616SA, WFE619WA, WFG617SALPG, WFG617WALPG, WFG617SA User Manual
USER MANUAL
540MM AND 600MM
SLOT-IN UPRIGHT RANGE COOKER
WFE517, WFE547, WFE616, WFE619
WFE642, WFE647, WFG617
TIPS & INFORMATION
ENVIRONMENTAL TIPS
WARNING
WARNING
TIPS & INFORMATION
ENVIRONMENTAL TIPS
Congratulations and thank you for choosing our cooker.
We are sure you will find your new appliance a pleasure
to use and a great asset to your cooking. Before you use
the appliance, we recommend that you read through the
whole user manual which provides a description of the
product and its functions.
To avoid the risks that are always present when an
appliance is used, it is important that the appliance
is installed correctly and that you read the safety
instructions carefully to avoid misuse and hazards. For
future reference, please store this booklet in a safe place.
This appliance complies with the requirements of
Australian Standard AS/NZ 60335.2.6. Gas appliances
also comply with the requirements of AS4551.
Conditions of Use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
Record model and serial number here:
Model number:........................................................................................
Serial number: .........................................................................................
CONTENTSCONGRATULATIONS
Important safety instructions .........................................................3
Description of your appliance ....................................................... 4
Before operating your appliance for the first time ............. 6
Installing your oven accessories ...................................................7
Using the hotplate .............................................................................. 8
Operating for the first time ............................................................ 9
Using the gas cooker .......................................................................10
General hints and tips ...................................................................... 12
Guide to better grilling .................................................................... 13
Operating the 120min mechanical timer ................................14
Using the oven .....................................................................................15
Oven guide ............................................................................................16
Cooking ................................................................................................... 18
Cleaning .................................................................................................. 19
Solving problems ............................................................................... 21
Installing the appliance
600mm .................................................................................................. 22
540mm ...................................................................................................24
Testing the operation of the gas cooker ............................... 30
Warranty ................................................................................................. 31
TIPS AND INFORMATION
Important – CHECK FOR ANY DAMAGE OR MARKS
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
Please read the user manual carefully and store in a
handy place for later reference. The symbols you will see
in this booklet have these meanings:
WARNING
This symbol indicates information concerning your
personal safety
CAUTION
This symbol indicates information on how to avoid
damaging the appliance
TIPS AND INFORMATION
This symbol indicates tips and information about use of
the appliance
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
2 CONTENTS
WARNING
IMPORTANT SAFETY
INSTRUCTIONS
WARNING
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• During use, this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven door,
heating elements or internal surfaces of the oven.
• This appliance must not be used as a space heater.
• In order to avoid a fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity of the appliance
during operation.
• Do not use or store flammable materials in or under
the appliance, e.g. Aerosols.
• Accessible parts will become hot when in use. To
avoid burns and scalds children should be kept away.
• Do not line the bottom of the oven or grill with foil
or cookware.
• Always use gloves when handling hot items inside
grill or oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering
of the glass.
• Do not modify this appliance.
• The appliance is not intended to be operated by
means of an external timer or separate remote
control system.
• Do not store items on the cooking surfaces. This may
result in a fire.
• Accessible parts may become hot during use. Young
children should be kept away.
• The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in a fire.
• The appliance must not be installed behind a
decorative door in order to avoid overheating.
Grill
• Always turn the grill off immediately after use as fat
left there may catch fire.
• Always keep the grill dish clean as any fat left
may catch fire.
• Do not leave the grill on unattended.
• To avoid a fire, ensure that grill trays and fittings are
always inserted into the appliance in accordance
with the instructions.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
• Accessible parts may become hot when grill is in use.
Children should be kept away.
Oven
• During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside
the oven.
• Switch the appliance off before removing the oven
light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
Installation, cleaning and servicing
• An authorised person must install this appliance.
(Certificate of Compliance to be retained)
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified appliance vents, openings
and airspaces are not blocked.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
85°C.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained)
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners, as this may cause
moisture build up.
• Always clean the appliance immediately after any
food spillage.
• To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
• If rigid gas pipe is used for installation it should
include sufficient loops to allow the appliance to be
removed from installed position without the need to
disconnect the piping.
• This appliance must be earthed
• For appliances supplied with a supply cord, if the
supply cord is damaged, it must be replaced by the
manufacturer or its service agent or similarly qualified
person in order to avoid a hazard.
3IMPORTANT SAFETY INSTRUCTIONS
DESCRIPTION OF YOUR
APPLIANCE
Model WFE517
Grill indicator
lamp
Oven indicator
lamp
Hotplate
controls
Model WFE547
Dual ring
hotplate
control
Model WFE616
Hotplate
controls
Grill
temperature
selector
Grill
temperature
selector
Oven
temperature
selector
Grill indicator
lamp
Oven
temperature
selector
2 hour
timer
Oven indicator
lamp
2 hour
timer
Grill/Oven
indicator lamp
Hotplate
controls
Model WFE619
Hotplate
controls
4 DESCRIPTION
Grill/Oven
selector
Grill
temperature
selector
Grill/Oven
temperature
selector
Grill indicator
lamp
Oven
temperature
selector
2 hour
timer
Oven indicator
lamp
2 hour
timer
Model WFE642
Grill/Oven
indicator lamp
Dual ring
hotplate
control
Model WFE647
Dual ring
hotplate
control
Model WFG617
Hotplate
controls
Hotplate
controls
Oven fan
button
Grill/Oven
selector
Grill
temperature
selector
Grill/Oven
temperature
selector
Grill indicator
lamp
Oven
temperature
selector
2 hour
timer
Oven indicator
lamp
2 hour
timer
Oven
light button
Hotplate
controls
Grill
temperature
selector
2 hour
timer
Hotplate
controls
Oven
temperature
selector
Ignition
button
5DESCRIPTION
WARNING
BEFORE OPERATING YOUR APPLIANCE
FOR THE FIRST TIME
Preparing your appliance for the first time
• Please remove all internal boxes and bags from the
oven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
CAUTION
• Do not line the oven with foil as it will damage
the enamel.
• New appliances can have an odour during first use. It
is recommended to ‘run in’ the oven before cooking
for the first time Operate the oven(s), empty, at a
temperature of 180°C for approximately 30 minutes.
For appliances with a separate grill, run the grill on
maximum for 15 minutes WITH GRILL DOOR OPEN
Please ensure that the room is well ventilated during
this process.
Installing your oven accessories
Fitting oven shelves
1. Ensure shelf orientation is correct (refer to diagram
below).
2. Slide oven shelves onto oven supports (side runners)
at an angle until raised back of shelf is past the stop
on oven supports (side runners).
3. Lower front of shelf and push in until stop is reached.
4. To remove oven shelves, withdraw to the stop and
raise the front of shelf to clear the stop.
Grill in oven
(refer to Fitting Oven Shelves)
The grill dish with wire insert can be used in any of the
two upper height positions (shelf positions 4 and 5)
between the runners.
NOTE: You must remove the grill dish when baking in
the oven.
Grill dish
insertion
Oven shelf location
Not a shelf
position
5
4
3
2
1
Grill dish
final position
6 BEFORE OPERATING
Note the orientation
of the side and rear
features
5 shelf
positions
NOTE: The top ledge is not a shelf position. There are no
stops for shelf withdrawal.
Separate grill
• To insert the grill tray in a separate grill underbench
product, open the grill door and fully extend the grill
drawer Position the grill tray so that the slots on the outer
edges fit over the tabs on the slides.
Rear slot
Slide tab
INSTALLING YOUR OVEN
ACCESSORIES
Burner crowns and caps
• The burner crown must be fitted correctly into the
burner cup or damage will occur during operation.
• To do this, ensure that the 2 ribs on either side of the
spark plug hole are positioned into the 2 slots on the
burner cup (see diagram).
• Burner cap and burner crown must be clean and
located correctly for the burner to light.
NOTE: When the burner is correctly fitted it will sit level
on the hob.
burner crown
burner cup
wok burner
Trivets
• Take care when placing the trivets as dropping them
may damage the hob or trivet.
trivets
burner cap
burner crown
7INSTALLING YOUR OVEN ACCESSORIES
USING THE HOTPLATE
Hotplate dos and dont’s
• Do not place heat resistant mats, wire mats or
aluminium foil under pots and pans.
• Do not allow pots and pans to boil dry, as damage to
both pan and hotplate may result.
• Do not use the hotplate as extra bench space or as a
cutting board.
• Do not allow children on or near the cooktop at any
time.
• Do not allow large cookware to overhang the
hotplate onto the adjacent benchtop. This will cause
scorching to the benchtop surface.
• Do not use round bottom woks or similar utensils
which could lead to overheating of the hotplates and
possible damage to the cooking surface.
• Use the stored heat in the hotplate by turning the
control to off before the final few minutes of cooking.
• Do not slide pans across the surface of the ceramic
glass as it could result in scratching of the surface.
Ceramic hotplates
The cooktop is made from ceramic glass, a tough, durable
material that withstands heating and cooling without
breaking. It is strong enough to hold the heaviest utensils.
However, it must be remembered that as it is GLASS, it
may break. Treat it accordingly!
Should you have any questions about the glass in your new
appliance, please contact the service centre by dialling
13 13 49.
The heating elements are concealed under the smooth
glass surface which has a pattern to show the location
of the elements. When cooking, turn the control to the
required setting.
The ceramic cooktop glass will retain heat for a period of
time after the control is turned off. This will be indicated
by the hot surface warning light which will continue to
glow until the temperature drops below 60°C.
NOTE: If the ceramic glass is cracked switch off the
appliance to avoid the possibility of electric shock.
• Use pans with smooth, clean and dry bottoms to
avoid scratching or burning residue into the glass.
• Ensure the pan bottom is the same size as the
working element.
• We do not recommend ceramic glass pans because
they do not conduct heat well.
• Stainless steel or enamelled saucepans are best.
• Do not use pans with copper or aluminium bottoms
because they can leave traces which are difficult to
remove from the glass.
• If buying new utensils select enamelled steel pans
with 2-3mm thick bottoms or stainless steel pans with
sandwich bottoms 4-6mm thick. The pan bottom
should be flat, or preferably, slightly concave at room
temperature so that it lies flat on the glass surface
when hot.
8 USING THE HOTPLATE
a flat or slightly
concave pan is
preferable for
ceramic hotplates
WARNING
WARNING
TIPS & INFORMATION
OPERATING FOR THE FIRST TIME
Choosing utensils for electric hotplates
Refer to the diagram below.
Good
Bad
(recessed base)
Bad
(convex base)
Bad
(undersize)
Bad
(oversize)
Bad
(moisture on hotplate)
Bad
(no cookware)
Choosing utensils for gas hotplates
Refer to the diagram below.
Good
Bad
(undersize)
Bad
(oversize)
Do not use utensils which are too large or too small.
Installation and service warning
WARNING
• Only an authorised person must install and service
this appliance (Certificate of Compliance to be
retained).
• In order to avoid a hazard, the installation
instructions
MUST be followed.
• In order to avoid the appliance tipping, the anti-tilt
plate MUST be installed.
• Appliances requiring connection to 230 – 240V
MUST be earthed.
• An authorised person should inspect this appliance
every 5 years.
• This appliance must NOT be installed on a base,
box or in a closed cupboard.
• If the electrical supply cord is damaged, a qualified
person MUST replace the cord to avoid a hazard.
WARNING
Surrounding kitchen cabinets MUST WITHSTAND 85°C.
BEFORE OPERATING FIRST TIME
1. Read all the Warning and Safety information.
2.
Remove all internal boxes and bags from oven.
3.
Clean out the oven interior with detergent and warm
water and polish with a soft cloth. DO NOT close
oven door until the oven is completely dry.
9OPERATING
WARNING
ENVIRONMENTAL TIPS
USING THE GAS COOKER
Gas hotplate
Ensure burner caps, crowns and trivets are properly assembled.
Burner Cap
Burner Cap
Spark Plug
Burner Crown
Thermocouple
Spark Plug
Burner
Crown
Thermocouple
Lighting gas hotplate, grill and oven
Electronic ignition (For models WFE616, WFE619
and WFE517)
These hobs are fitted with mains powered electronic ignition.
When the appliance has been connected and the power is on,
depressing any knob will release sparks to all burners. To light
a burner, depress the corresponding knob and while continuing
to depress knob turn anticlockwise to ‘HI’ position. The knob
may be released once the flame is established, and turned
further anticlockwise to reduce the flame height as desired.
Push button Ignition (For models WFG617)
Turn appropriate burner control knob to maximum and at the
same time press the ignition switch.
Flame safeguard models (For models WFE616, WFE619,
WFG617, WFE517)
Models with flame safeguard have the same ignition procedure
as above but require the knob to continue to be depressed
after flame is established for approximately 5 seconds. If the
flame goes out when the knob is released, simply depress the
knob again, this time holding it down with slightly more force
for the same length of time.
WARNING
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn knob to
‘Off’ position, allow gas to disperse, then try lighting
again.
• Burners MUST be operated between ‘HIGH’ and ‘LOW’
settings only.
Gas oven burner flame
From a cold start the oven burner flame will be higher on the
left hand-side. After reaching the set temperature, the flame
will become even. This does not affect cooking results.
ENVIRONMENT
To conserve gas, place the pan centrally over the burner and
adjust the flame so that it does not go past the edge of the
cookware.
NOTE: In the absence of electrical power, carry out the ignition
directly to the burner with a hand held ignition source.
Grill ignition (For models WFG617)
Turn Grill Control Knob onto maximum and at the same time
press Electronic Ignition Switch.
failure, so it is required to depress the knob approximately
5 seconds after the flame is established. If the flame goes out
when the knob is released, simply depress the knob again,
this time holding it down with slightly more force for the same
length of time.
Grill – in oven
Grill is electric and is operated by control knob only.
Oven ignition – electronic (For model WFG617)
Push and hold Oven Control Knob onto desired temperature
and at the same time press the Electronic Ignition Switch.
Hold control knob in for 5 seconds after ignition.
This burner also has flame
10 USING THE COOKER
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