West Bend 86675 User Manual
SOHO® EGG COOKER
Instruction Manual
Register this and other Focus Electrics products through our website:
www.focuselectrics.com
Important Safeguards................................................................................................ 2
Heat Precautions....................................................................................................... 2
Electricity Precautions............................................................................................... 3
Using Your Egg Cooker............................................................................................. 4
Cleaning Your Egg Cooker........................................................................................ 6
Recipes..................................................................................................................... 7
Warranty.................................................................................................................... 8
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
© 2008 West Bend
®
, a Brand of Focus Electrics, LLC.
www.focuselectrics.com
To prevent personal injury or property damage, read and follow all instructions
and warnings.
When using electrical appliances, basic safety precautions should always be
followed including the following:
• Read all instructions, including these important safeguards and the care and use
• Do not use appliance for other than intended use.
• Do not place on or near a hot gas or electric burner, in a heated oven,
• Close supervision is necessary when this appliance is used by or near children.
• The use of accessory attachments not recommended by Focus Electrics may
• Do not operate when the appliance is not working properly or when it has been
• Do not attempt to repair this appliance yourself.
• For household use only.
IMPORTANT SAFEGUARDS
instructions in this manual.
refrigerator or freezer.
cause fire, electric shock, or injury to persons.
damaged in any manner. For service information see warranty page.
To prevent burns, personal injury or property damage, read and follow all
instructions and warnings.
HEAT PRECAUTIONS
• Do not touch hot surfaces. Use handles and knobs where provided. Use hot
pads or oven mitts when handling hot surfaces.
• Do not move an appliance containing hot water or other hot liquids.
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To prevent electrical shock, personal injury or property damage, read and
follow all instructions and warnings.
ELECTRICITY PRECAUTIONS
• To protect against electric shock, do not immerse cord, plugs, or other electric
parts in water or other liquids.
• Do not operate any appliance with a damaged cord or plug.
• Do not use this appliance outdoors.
• Always unplug the appliance from outlet before cleaning. Allow to cool before
putting on or taking off parts and before cleaning.
• A short power-supply cord is provided to reduce risks resulting from becoming
entangled in or tripping over a longer cord.
• Longer, detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use. While use of an extension cord is
not recommended, if you must use one, the marked electrical rating of the
detachable power-supply cord or extension cord should be at least as great as
the electrical rating of the appliance. If the appliance is of the grounded type,
the extension cord should be a grounding-type 3-wire cord. The cord should be
arranged so that it will not hang over the counter top or tabletop where it can be
pulled by children or tripped over.
• This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician. Do not attempt to modify the plug
in any way.
• Do not use an outlet or extension cord if the plug fits loosely or if the outlet or
extension cord feels hot.
• Keep the cord away from hot parts of the appliance and hot surfaces during
operation.
SAVE THESE INSTRUCTIONS
3
Cover
Poaching Pan
Cooking Rack
Egg Cooker Base
USING YOUR EGG COOKER
Measuring
Cup
Before using your Egg Cooker, clean the entire unit according to the cleaning
instructions. Wash all loose parts in warm, soapy water, rinse thoroughly and
dry. Do not immerse egg cooker base in water.
You can poach up to 3 eggs or hard-cook or soft-cook up to 7 eggs. Cooking times
will vary depending on the size of the egg. To get the best results, use the
measuring cup included with the egg cooker which has water level markings to use
as a guide. These amounts are approximate and can be varied to suit individual
preferences. Use less water for softer cooked eggs and more water for harder
cooked eggs.
TO POACH EGGS:
1. Place the egg cooker base on a dry, level surface. Use the medium cooked
water level markings on the measuring cup to determine the amount of water for
the number of eggs being cooked. Example: For 1 poached egg fill water to the
7 mark on the measuring cup; for 2 poached eggs, fill water to the 6 mark; for 3
poached eggs, fill water to the 5 mark. Note: The more eggs you are poaching
the more water you should use.
2. With the switch set to “OFF,” pour the recommended amount of cold water into
the electric base. Place the cooking rack into the base.
3. Lightly butter or oil the poaching cups to be used. Place the poaching pan on
top of the cooking rack in the egg cooker base. ALWAYS PLACE THE
POACHING PAN ON THE COOKING RACK. Be sure to position the poaching
pan onto the cooking rack so that it is level. Break one egg into each cup.
4. Place the cover on the egg cooker base and plug the appliance into a 120- volt,
AC electrical outlet. Turn the switch to “ON.” The “ON” light will glow, indicating
the cooking process has begun. Note: Do NOT remove the cover from the base
while the eggs are cooking. An audible alert will sound when the eggs are
ready, after approximately 5 to 8 minutes. Turn the switch to “OFF.” Unplug
cord from electrical outlet. Use hot pads or oven mitts to remove the cover and
poaching pan. Slide the eggs out of the cups with a smooth-edged utensil.
Serve immediately to prevent overcooking.
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5. Allow the egg cooker to cool completely before discarding any remaining water
from the egg cooker base and before cleaning.
TO SOFT-COOK EGGS:
1. Place the egg cooker on a dry, level surface. Use the soft cooked water level
markings on the measuring cup to determine the amount of water for the
number of eggs being cooked. Example: If soft cooking 7 eggs, fill the
measuring cup to the 7 mark.
2. With the switch set to “OFF,” pour the recommended amount of cold water into
the egg cooker base. The recommended amount of water will provide eggs with
soft yolks and cooked egg whites.
3. Place the cooking rack onto the egg cooker base. Place the eggs in the cooking
rack.
4. Place the cover onto the egg cooker base and plug the appliance into a 120 volt,
AC electrical outlet. Turn the switch to “ON.” The “ON” light will glow, indicating
the cooking process has begun. Note: Do NOT remove the cover from the egg
cooker base while the eggs are cooking. An audible alert will sound when the
eggs are ready, after approximately 6 to 8 minutes. Turn the switch to “OFF.”
Unplug the cord from the electrical outlet. Use hot pads or oven mitts to remove
the cover and cooking rack. Serve immediately to prevent over cooking. Eggs
may be rinsed briefly with cold water while still in the cooking rack for easy
handling.
5. Allow the egg cooker to cool completely before discarding any remaining water
from the base and before cleaning.
TO MEDIUM-COOK EGGS:
1. Place the egg cooker on a dry, level surface. Use the medium cooked water
level markings on the measuring cup to determine the amount of water for the
number of eggs being cooked. Example: If medium cooking 7 eggs fill the
measuring cup to the 7 mark.
2. With the switch set to “OFF,” pour the recommended amount of cold water into
the egg cooker base. The recommended amount of water will provide eggs with
medium yolks and cooked egg whites.
3. Place the cooking rack onto the egg cooker base. Place the eggs in the cooking
rack.
4. Place the cover onto the egg cooker base and plug appliance into a 120 volt, AC
electrical outlet. Turn the switch to “ON.” The “ON” light will glow indicating the
cooking process has begun. Note: Do NOT remove the cover from the base
while the eggs are cooking. An audible alert will sound when the eggs are
ready, after approximately 8 to 10 minutes. Turn the switch to “OFF.” Unplug
the cord from the electrical outlet. Use hot pads or oven mitts to remove the
cover and cooking rack. Serve immediately to prevent over cooking. Eggs may
be rinsed briefly with cold water while still in the cooking rack for easy handling.
5. Allow the egg cooker to cool completely before discarding any remaining water
from the egg cooker base and before cleaning.
5
TO HARD-COOK EGGS:
1. Place the egg cooker on a dry, level surface. Use the hard cooked water level
markings on the measuring cup to determine the amount of water for the
number of eggs being cooked. Example: If hard cooking 7 eggs, fill the
measuring cup to the 7 mark on the hard cooked-side of the measuring cup.
2. With the switch set to “OFF,” pour the recommended amount of cold water into
the egg cooker base. Note: When cooking more eggs, less water is used.
3. Place the cooking rack onto the egg cooker base. Place the eggs in the cooking
rack.
4. Place the cover onto the egg cooker base. Plug the appliance into a 120 volt,
AC electrical outlet. Turn the switch to “ON”. The “ON” light will glow indicating
the cooking process has begun. Note: Do NOT remove the cover from the base
while the eggs are cooking. An audible alert will sound when the eggs are
ready, after approximately 15 to 19 minutes. Turn the switch to “OFF.” Unplug
the cord from the electrical outlet. Use hot pads or oven mitts to remove the
cover and cooking rack. Eggs may be rinsed briefly with cold water while still in
the cooking rack for easy handling. For easy peeling, crack the shell all over by
tapping on a hard surface. Hard-cooked eggs may be refrigerated for up to 4
weeks.
5. Allow the egg cooker to cool completely before discarding any remaining water
from the egg cooker base and before cleaning.
• A small amount of smoke and/or odor may occur upon heating due to the release
of manufacturing oils – this is normal.
• Some minor expansion/contraction sounds may occur during heating and cooling
– this is normal.
CLEANING YOUR EGG COOKER
To ensure optimal performance clean your egg cooker after each use. Wash the
cover, poaching pan, cooking rack, and measuring cup in warm, soapy water, rinse
and dry thoroughly. The cover, poaching pan and cooking rack may be cleaned in
an automatic dishwasher, top rack only, however the underside of the poaching pan
will discolor which is normal and does not affect its use in cooking eggs. DO NOT
CLEAN THE MEASURING CUP IN AN AUTOMATIC DISHWASHER, AS DAMAGE
WILL OCCUR.
Wipe the egg cooker base with a damp cloth and dry.
Place the cooking rack, poaching pan, measuring cup, and cord inside the egg
cooker for compact storage.
6
RECIPES
Deviled Eggs
8 hard-cooked eggs, shelled and halved
1 tbsp. lemon juice or vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
½ tsp. salt
2 dashes hot pepper sauce
3 to 4 tbsp. mayonnaise or salad dressing
1. Remove the yolks from the eggs and mash. In a small mixing bowl, combine
the remaining ingredients and mix well.
2. Refill the egg whites with the egg yolk mixture. Sprinkle with paprika if desired.
Makes 16 deviled eggs.
Deviled Egg Variations: Follow the Deviled Egg recipe adding any of the
ingredients listed below to the yolk mixture.
Ham: ¼ cup finely chopped cooked ham
Bacon: ¼ cup crumbled cooked bacon, about 2 slices
Dried Beef: ¼ cup finely chopped dried beef and 1 tbsp. sweet pickle relish
Seafood: ¼ cup finely chopped cooked or canned shrimp, smoked fish, flaked tuna,
salmon or crabmeat and a dash of curry powder
Cheese: ¼ cup shredded cheddar cheese
Olive: ¼ chopped green or ripe olives
OBrien: 2 tbsp. finely chopped green pepper, 1 tsp. finely chopped pimento and ½
tsp. instant minced onion
Eggs Benedict
4 eggs
2 English muffins split, toasted and buttered
4- ¼-inch slices bacon, grilled
1 Easy Hollandaise Sauce, recipe below
1. Poach the eggs in the egg cooker according to the directions.
2. Place one slice of bacon on each muffin half and top with a poached egg.
Spoon 2 tbsp. Hollandaise Sauce over each egg. Garnish with chopped parsley
if desired. Makes 4 servings.
Easy Hollandaise Sauce
¼ cup butter or margarine
2 egg yolks
¼ tsp. salt
1 tbsp. lemon juice
2 tbsp. cream or evaporated milk
1. In a 1-quart saucepan, melt the butter over low heat.
2. In a small mixing bowl, combine the egg yolks, salt, lemon juice and cream. Mix
well. Add the egg mixture to the saucepan, stirring constantly until the mixture is
smooth and has the consistency of light cream.
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PRODUCT WARRANTY
Appliance 1 Year Limited Warranty
Focus Electrics, LLC (“Focus Electrics”) warrants this appliance from failures in the material
and workmanship for one (1) year from the date of original purchase with proof of purchase,
provided the appliance is operated and maintained in conformity with the provided Instruction
Manual. Any failed part of the appliance will be repaired or replaced without charge at Focus
Electrics’ discretion. This warranty applies to indoor household use only.
This warranty does not cover any damage, including discoloration, to any non-stick surface of
the appliance. This warranty is null and void, as determined solely by Focus Electrics if the
appliance is damaged through accident, misuse, abuse, negligence, scratching, or if the
appliance is altered in any way.
THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR
OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL FOCUS
ELECTRICS BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, INDIRECT,
INCIDENTAL, FORSEEABLE, CONSEQUENTIAL, OR SPECIAL, ARISING OUT OF OR IN
CONNECTION WITH THIS APPLIANCE.
If you think the appliance has failed or requires service within its warranty period, please
contact the Focus Electrics Customer Service Department at (866) 290 –1851 or e-mail us at
service@focuselectrics.com
original purchase date will be required for all warranty claims. Hand-written receipts are not
accepted. Focus Electrics is not responsible for returns lost in transit.
. Return shipping fees are non-refundable. A receipt proving
Valid only in USA and Canada
REPLACEMENT PARTS
Replacement parts, if available, may be ordered directly from Focus Electrics online at
www.focuselectrics.com
address listed above, or by writing to us at:
Focus Electrics, LLC
Attn: Customer Service
P. O. Box 2780
West Bend, WI 53095
Be sure to include the catalog/model number of your appliance (located on the bottom/back of
the unit) and a description and quantity of the part you wish to order. Along with this include
your name, mailing address, Visa/MasterCard number, expiration date and the name as it
appears on the card. Checks can be made payable to Focus Electrics, LLC. Call Customer
Service to obtain purchase amount. Your state’s sales tax and a shipping/processing fee will
be added to your total charge. Please allow two (2) weeks for delivery.
This manual contains important and helpful information regarding the safe use and care of your
new Focus Electrics product. For future reference, attach dated sales receipt for warranty proof
of purchase and record the following information:
Date purchased or received as gift: _______________________________________________
Where purchased and price, if known: _____________________________________________
Item number and Date Code (shown bottom/back of product):_____________________________
, or you may call or e-mail the service department at the number/e-mail
L5715 03/08 West Bend
®
, a Brand of Focus Electrics, LLC. Printed in China
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