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85156
Owner's Manual
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West Bend 85156, 85246, 84315 Owner's Manual

5 – 6 QUART CROCKERY™ COOKER
Instruction Manual
Register this and other Focus Electrics products through our website:
www.focuselectrics.com
Important Safeguards...............................................................................................2
Heat Precautions...................................................................................................... 2
Precautions For Use Around Children...................................................................... 4
Using Your Crockery Cooker....................................................................................4
Cleaning Your Crockery Cooker...............................................................................5
Recipes....................................................................................................................6
Warranty.................................................................................................................12
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
© 2007 West Bend, a Brand of Focus Electrics, LLC.
www.focuselectrics.com
IMPORTANT SAFEGUARDS
To prevent personal injury or property damage, read and follow all instructions and warnings.
When using electrical appliances, basic safety precautions should always be followed including the following:
• Read all instructions, including these important safeguards and the care and use
instructions in this manual.
• Do not use appliance for other than intended use.
• The use of accessory attachments not recommended by Focus Electrics may
cause injuries.
• Do not operate when the appliance is not working properly or when it has been
damaged in any manner. For service information see warranty page.
• Do not use cooking pot or glass cover if chipped, cracked or has deep scratches
as weakened glass and ceramic can shatter during use. Discard immediately. See Replacement Part section in this booklet on how to obtain a replacement part.
• Do not attempt to repair this appliance yourself.
• For household use only.
To prevent burns, personal injury or property damage, read and follow all instructions and warnings.

HEAT PRECAUTIONS

• Do not touch hot surfaces. Use handles and knobs where provided. Use hot
pads or oven mitts if you lift or carry the cooking pot or cover when it is hot.
• Do not move an appliance containing hot oil or other hot liquids.
• Lift cover slowly, directing steam away from you.
• Set cooking pot and cover on hot pad, trivet or other heat protective surface. Do
not set hot cooking pot or cover directly on the counter, table or other surface.
• Do not preheat the heating base.
• Do not add frozen/cold foods or liquids into heated cooking pot. Sudden
temperature change may cause the cover or cooking pot to crack or shatter.
• Do not use the cooking pot or cover on the stovetop, under the broiler, in the
freezer, or in the oven. You may use the cooking pot in the microwave oven, but do not place the glass cover in the microwave oven as it has a metal ring.
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To prevent electrical shock, personal injury or property damage, read and follow all instructions and warnings.

ELECTRICITY PRECAUTIONS

• To protect against electric shock, do not immerse cord, plugs, or other electric
parts in water or other liquids.
• Do not operate any appliance with a damaged cord or plug.
• Do not use this appliance outdoors.
• Do not plug cord into wall outlet unless crockery cooker is set in OFF position.
• Always turn control to OFF and unplug the appliance from outlet when not in use
and before cleaning. Allow to cool before putting on or taking off parts.
• A short power-supply cord is provided to reduce risks resulting from becoming
entangled in or tripping over a longer cord.
• Longer detachable power-supply cords or extension cords are availabl e and
may be used if care is exercised in their use. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over.
• This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
• Do not use an outlet or extension cord if the plug fits loosely or if the outlet or
extension cord feels hot.
• Keep the cord away from hot parts of the appliance and hot surfaces during
operation.
3
To prevent burns or other personal injuries to children, read and follow all instructions and warnings.

PRECAUTIONS FOR USE AROUND CHILDREN

• Close supervision is necessary when this appliance is used by or near children.
• Do not allow children to operate or be near the crockery cooker, as the outside
surfaces are hot during use.
• Do not allow cord to hang over any edge where a child can reach it. Arrange
cord to avoid pulling, tripping or entanglement.
SAVE THESE INSTRUCTIONS

USING YOUR CROCKERY COOKER

Before using your Crockery Cooker the first time, clean the entire unit according to the cleaning instructions.
1. Place heating base on dry, level, heat-resistant surface, away from any edge.
2. Place foods into cooking pot, cover and place into heating base. (If you wish to brown or precook any foods before slow cooking, this must be done in a different cooking utensil on top of the range). Never place ceramic-cooking pot on top of range, as it will break from di rect contact with heat.
3. With heat control set at OFF, plug cord into a 120 volt AC electric outlet only.
4. Set heat control to LO or HI and cook for recommended time given in recipe. If your crockery cooker has a signal light, it will glow when cooker is on. As a general guideline, most meat and vegetable combinations need 8 to 10 hours of cooking at LO, or 4 to 6 hours at HI. Do not cook foods at Keep Warm
setting, as temperature is not hot enough to cook foods. Use Keep Warm setting only to keep hot, cooked food warm for serving. Avoid removing
cover when slow cooking as cooking time will be increased due to loss of temperature. Remove cover only when needed to stir occasionally or when adding ingredients. Always lift cover slowly, directing steam away from you
5. After food is cooked, reduce heat to Keep Warm for serving or turn control to OFF. Unplug cord from electric outlet after use. Allow cooker to cool before cleaning.
• Some smoke and/or odor may occur upon heating due to the release of
manufacturing oils – this is normal.
• Some expansion/contraction sounds may occur during heating and cooling – this
is normal.
4

CLEANING YOUR CROCKERY COOKER

• Allow the entire unit (base, cooking pot and cover) to cool before cleaning. Set
cooking pot and cover on dry, heat-protective surface for gradual cooling. Do not run cold water over hot cooking pot or cover, as they may crack if cooled suddenly.
1. Wipe heating base and cord with a damp cloth after it has been unplugged and the base is cool.
2. Cooking pot and cover may be washed using warm soapy water by hand or cleaned in the dishwasher. Avoid contact between pieces to prevent damage.
3. Use a non-abrasive cleanser or baking soda paste to remove stains. Do not use metal scouring pads or cleansers. Wipe with distilled vinegar to remove water spots or mineral deposits. Rewash with warm soapy water, rinse and dry.

CROCKERY COOKING TIPS

• Stir foods occasionally to reduce sticking to sides of cooking pot.
• Use only plastic, rubber, and wooden or non-metal cooking tools with cooking
pot. Use of metal cooking tools may scratch the ceramic pot.
• Foods will be brought to a simmer at all cooking settings. The setting determines
the time needed to reach a simmer.
• If the cooking pot is filled less then half full, suggested cooking times should be
reduced.
• Less tender, less expensive cuts of meat are better suited to slow cooking then
expensive cuts of meat. Remove excess fat from meat when possible before slow cooking. Remove skin from poultry, if desired, before cooking.
• Raw vegetables take longer to cook than meats as the liquid simmers rather
than boils. Cut vegetables into uniform, bite-size pieces to cook evenly.
• You may fill the cooking pot with food the night before cooking and refrigerate.
When ready, place cooking pot into the heating base and cook. The gradual warming will not harm the cooking pot.
• Insert a meat thermometer into roast, hams or whole chickens to ensure meats
are cooked to recommended temperature. Fresh or thawed fish and seafood fall apart during long hours of cooking. Add these ingredients an hour before serving.
• Milk, sour cream and natural cheese break down during long hours of cooking.
Add these ingredients just before serving or substitute with undiluted condensed creamed canned soups or evaporated milk. Processed cheese tends to give better results than naturally aged cheese.
• Rice and pasta may be added uncooked during the last hour of cooking time. If
added uncooked, make sure there are at least two cups of liquid in the cooking pot. Stir occasionally to prevent sticking.
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RECIPES

Many of your favorite recipes may be adapted to the Focus Electrics Crockery Cooker. To do so, use the following guide.
If your recipe says to cook
for…
Cook at LO for… Cook at HI for…
30 minutes 6 to 8 hours 3 to 4 hours
35 to 60 minutes 8 to 10 hours 5 to 6 hours
1 to 3 hours 10 to 12 hours 7 to 8 hours
Try some of our favorite recipes using the Focus Electrics Crockery Cooker that we have included on the following pages to get you started.
Chicken Vegetable Stew
2-2 1/2lbs chicken parts - skinned if desired
5 carrots – cut into 1/2-inch pieces 3 ribs celery – cut into 1/2-inch pieces 1 7 ounce can mushroom stems and pieces – undrained 1
onion, chopped 1 16 ounce bag frozen peas – rinsed with hot water 1 tsp salt
3
/4tsp dried thyme leaves
3
/4tsp paprika
1
/2tsp rubbed sage
1
/2tsp pepper
1 1/2cups water
1 6 ounce can tomato paste 2 10.5 ounce cans chicken broth 4 tbsp cornstarch
1
/3cup water
15 ounce jar whole small onions – undrained – OR 1 medium
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1. Place chicken parts, carrots, celery, mushrooms, onions and peas in ceramic cooking pot. In medium bowl combine salt, thyme, paprika, sage, pepper, water, tomato paste and broth. Pour over chicken mixture.
2. Place ceramic pot into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.
3. Remove chicken pieces and set aside to cool slightly. Remove meat from bones and cut into bite-size pieces. Return meat to cooking pot; stir to combine.
4. Set control to HI. Combine cornstarch and water; stir slowly into stew until
thickened. Serves 6 to 8. Set at LO for serving if desired.
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Slow Cooker Stew
2–21/2lbs beef stew meat, cut into 1-inch pieces
1 medium onion – chopped 6 carrots – cut into 1/2-inch pieces 4 ribs celery – cut into 1/2-inch pieces 5 medium potatoes – cut into 1/2-inch pieces 1 28 ounce can whole tomatoes – undrained – cut up 2 10.5 ounce cans beef broth
1 1/2tbsp Worcestershire sauce
2 tbsp dried parsley flakes 2 bay leaves
1 1/2tsp salt
1
/2tsp pepper
3 tbsp quick cooking tapioca
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1. Combine all ingredients in ceramic cooking pot; stir to blend.
2. Place ceramic pot into the heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. Remove bay leaves before serving. Serves 6 to 8. Set at LO for serving if desired.
Chili
2 lbs lean ground beef or turkey 1 1/2cups chopped onion 1 1/2cups chopped green pepper
2 garlic cloves - minced
3 28 ounce cans whole tomatoes – undrained – cut up
1 15 ounce can kidney beans - undrain ed 2 1/2tbsp chili powder 1 1/2tsp ground cumin 1 1/2tsp salt
3
/4tsp pepper
Cooking Time: LO = 8 to 10 hours HI = 4 to 5 hours
1. Brown ground beef or turkey with onion, green pepper and garlic in skillet over medium heat of range unit. Remove excess grease. Transfer mixture into ceramic pot. Add remaining ingredients; stir to blend.
2. Place ceramic pot into heating base, cover and cook at desired heat setting for
time given. Serves 6 to 8. Set at LO for serving, if desired.
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Hearty Chicken Noodle Soup
2–2 1/2lbs chicken parts, skinned if desired
6 cups water 1 medium onion - chopped 6 carrots – cut into 1/2-inch pieces 5 ribs of celery – cut into 1/2-inch pieces 1 14.5 ounce can whole tomatoes – undrained – cut up
1 1/2tbsp instant chicken bouillon
1 tbsp dried parsley flakes 1 tsp salt
1
/2tsp dried rosemary leaves
1
/2tsp pepper 1 cup uncooked fine egg noodles
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1. Combine all ingredients, except egg noodles in the ceramic pot. Place cooking pot into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.
2. Remove chicken pieces from ceramic pot and set aside to cool slightly. Set control to HI and add noodles, stirring to combine. Cover and continue to cook 30 minutes.
3. Remove chicken from bones and cut into bite-size pieces. Return meat to cooking
pot and cook until noodles are tender. Serves 6 to 8. Set at LO for serving, if desired.
Corned Beef and Cabbage
3 – 4 lbs corned beef brisket
1 medium onion – sliced
1
/2tsp celery seed
1
/2tsp mustard seed
1 clove garlic – minced 1 bay leaf
1 small head cabbage – cut into wedges
water
Cooking Time: LO = 8 to 10 hours
1. Place brisket with liquid and spices from package into ceramic cooking pot. Add onion, celery seed, mustard seed, garlic and bay leaf. Add just enough water to cover brisket. Cover and cook at LO for 8 to 10 hours or until brisket is fork tender.
2. During last hour of cooking, add cabbage wedges and continue cooking at LO. Discard cooking liquid and spices. Serves 6.
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Minestrone Soup
3 cups water 2 10.5 ounce cans chicken broth 1 medium onion - chopped 3 carrots – diced 1 medium zucchini, halved and cut into 1/2 - inch slices
1 1/2cups cabbage - chopped
1 15 ounce can garbanzo beans - undrained 3 14.5 ounce cans whole tomatoes – undrained – cut-up 5 slices bacon – cooked & crumbled – optional 2 garlic cloves - minced
1 1/2tsp Italian seasoning
1 tsp salt
1
/2tsp pepper
3
/4cup small elbow macaroni or other pasta - uncooked
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1. Combine all ingredients, except macaroni in the ceramic pot; stir to blend. Place cooking pot into heating base, cover and cook at desired heat setting for time given or until vegetables are tender.
2.
Increase heat to HI setting and add macaroni; stir to blend. Cover and cook for 30 minutes. Serves 6 to 8. Set at LO for serving, if desired.
Company Chicken
3 - 4 lbs chicken parts, skinned if desired
salt and pepper to taste 2 10.5 ounce cans condensed cream of mushroom soup 2 10.5 ounce cans condensed tomato soup
1
/4 cup flour
2 cloves garlic – minced 1
sliced and separated into rings
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1. Season chicken parts with salt and pepper and place into ceramic cooking pot. In bowl, combine remaining ingredients, stirring well to blend. Pour over chicken.
2. Cover and cook at desired heat setting for time given or until chicken is tender. Serves 6 to 8. Set at LO for serving, if desired.
16 ounce jar small whole onions – drained, OR 1 large onion -
9
Herbed Pork Roast
4 large garlic cloves – quartered 5 lbs pork roast – boneless or bone-in 1 tsp salt 1 tsp ground thyme
1
/2tsp rubbed sage
1
/2tsp ground cloves
1 tsp grated lemon peel
1
/2cup water
3 tbsp cornstarch - optional 3 tbsp water - optional
Cooking Time: LO = 9 to 10 hours HI = 5 to 6 hours
1. Cut 16 small pockets into roast and insert garlic pieces. In small bowl combine salt, thyme, sage, cloves and lemon peel. Rub on pork roast.
2. Pour
3. Allow roast to stand 10 to 15 minutes before carving. Remove garlic pieces. Juices
1
/2 cup water into the ceramic cooking pot. Add roast. Place pot into heating base, cover and cook at desired heat setting for time given or until meat thermometer inserted into center of roast reads 170°F or higher.
may be thickened for gravy if desired. Dissolve cornstarch in water. Set control to HI. Stir slowly into juices until thickened. Serves 6 to 8.
Beef Roast with Vegetables
3–31/2lbs beef roast
salt and pepper to taste 1 large onion – quartered or sliced 6 carrots – cut into 1-inch pieces 6 medium potatoes – quartered and halved
1
/2cup water
Cooking Time: LO = 9 to 10 hours HI = 5 to 6 hours
1. If desired, brown roast in skillet over medium heat of range unit before placing into ceramic cooking pot. Season as desired. Place vegetables around roast. Add water.
2. Place ceramic pot into heating base, cover and cook at desired heat setting for
time given or until meat and vegetables are tender. (Meat thermometer should read 170°F for well done). Thicken juices with mixture of 2 tablespoons cornstarch and 2 tablespoons water if desired. Set control to HI and slowly stir mixture into juices until thickened. Serves 6. Set at LO for serving, if desired.
10
Boston Baked Beans
4 cups dried navy beans
12 cups water
1 tsp salt 1 large onion – chopped
1
/2lbs salt pork – cut into 1-inch cubes
1
/3cup molasses
3
/4cup ketchup
3
/4cup brown sugar
1 tbsp dry mustard
Cooking Time: LO = 15 to 18 hours
1. Rinse and sort beans. Place beans, water, salt, onion and salt pork in ceramic cooking pot. Place pot into heating base, cover and cook at LO for 13 to 15 hours or overnight until beans are tender.
2. Drain beans, reserving 2 cups liquid. Return beans to cooking pot. In bowl combine reserved bean liquid with remaining ingredients. Pour over beans and stir to blen d. Cover and cook at LO for 2 to 3 hours to blend flavors. Makes about 3 quarts or 12 to 16 servings.
To Heat and Serve Canned Baked Beans
Canned baked beans may be heated in your crockery cooker. Simply add desired amount of beans to ceramic cooking pot and add any additional ingred ients as desired, stirring to blend. Place ceramic pot into heating base, cover and heat at LO for 5 to 6 hours or at HI for 2 to 3 hours, stirring occasionally. Set at LO for serving if desired.
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