West Bend 81006CF, 81008CF Owner's Manual

www.registerfocus.com

Important Safeguards ............................................................................................... 2

Before Using for the First Time ................................................................................ 3

Using Your Electric Pressure Cooker ....................................................................... 4

Cooking Times ......................................................................................................... 6

Helpful Hints ............................................................................................................. 8

Cleaning Your Electric pressure Cooker .................................................................. 9

Troubleshooting ..................................................................................................... 10

Recipes .................................................................................................................. 11

Warranty ................................................................................................................. 13

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

 2011 West Bend®, a Brand of Focus Electrics, LLC.

www.westbend.com

IMPORTANT SAFEGUARDS

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed including:

• Read all instructions.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against fire, electric shock, and injury to persons do not immerse

cord, plugs, or other electric parts in water or other liquids.

• Close supervision is necessary when this appliance is used by or near children.

• Always unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts and before cleaning.

• Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has been damaged in any manner. For service information see warranty page.

• The use of accessory attachments not recommended by Focus Electrics may cause fire, electric shock, or injury.

• Do not use this appliance outdoors.

• Do not let cord hang over the edge of the table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn

any control to “OFF,” then remove plug from wall outlet.

• Do not use appliance for other than intended use.

• Extreme caution must be used when moving an appliance containing hot liquids.

• Do not attempt to repair this appliance yourself.

• A short power-supply cord is provided to reduce risks resulting from becoming

entangled in or tripping over a longer cord.

• Longer extension cords are available, but care must be exercised in their use. While use of an extension cord is not recommended, if you must use one, ensure that the marked electrical rating of the extension cord is equal to or greater than that of the appliance. If the plug is of the grounded type, the extension cord must be a grounding-type 3-wire cord. To avoid pulling, tripping or entanglement, position the extension cord so that it does not hang over the edge of the counter, table or other area where it can be pulled on by children or tripped over.

• Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot.

• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain appliance is properly closed before operating. See “Using your Electric Pressure Cooker” section of this manual.

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• Do not fill the appliance over  full. When cooking foods that expand during cooking, such as rice or dried vegetables, do not fill the appliance over ½ full. Overfilling may cause a risk of clogging the vent and developing excess pressure. See “Using your Electric Pressure Cooker” section of this manual.

• Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.

• Always check pressure release devices for clogging before use.

• Do not open the pressure cooker until the unit has cooled and all internal

pressure has been released. If the lid is difficult to turn, this indicates that the appliance is still pressurized. Do not force it open. Any pressure in the cooker can be hazardous. See “Using your Electric Pressure Cooker” section of this manual.

• Do not use this appliance for pressure frying with oil.

• For household use only.

SAVE THESE INSTRUCTIONS

Pressure Limiting

Valve/Knob

Cooking Vessel

Heating Plate

Measuring Cup

Cover

Drip Catcher

(behind)

Spoon Holder

Spoon

EFORE USING FOR THE FIRST TIME

Please check all packaging material carefully before discarding. Many accessory parts are contained within the packaging material.

See “Cleaning your Electric Pressure Cooker” section of this manual. Clean pressure cooker thoroughly and assemble the black spoon holder and clear drip catcher to the exterior of the pressure cooker. Clear drip catcher attaches below the floating valve at the back of the pressure cooker; place the flat side of drip catcher against pressure cooker and press up until it “locks” into place. Place flat side of spoon holder against the pressure cooker, over the small bracket by the right hand side of the base of the cooker. Align the tab of the spoon holder into the opening of the bracket, press down until the spoon holder is fully seated.

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We recommend thoroughly reading the “Using Your Electric Pressure Cooker” and “Helpful Hints” before using for the first time.

SING YOUR ELECTRIC PRESSURE COOKER

1. Before every use of your electric pressure cooker, always check that your

rubber lid seal ring gasket is securely attached under the rail in the lid. If it has become loose, press it back into place using gentle pressure. If the rubber lid seal ring gasket is damaged, DO NOT USE the pressure cooker. Contact Customer Service to replace. Check that there is no debris on the heating plate in the cooker. Do not place below hanging cabinets, as damage to the cabinets from steam will occur.

2. Place food to be cooked in the cooking vessel. Do not overfill cooking

vessel. Place cooking vessel into the pressure cooker.

3. Plug cord into the heating base, then plug pressure cooker into 120 volt, AC

outlet ONLY.

4. Close and lock the lid, if required. The lid can be locked by turning the

handle clockwise. The pressure limiting valve will be loose and easily turned until cooking cycle begins.

5. Choose the correct cook setting:

Timer: The timer is used for delayed cooking only. Press “Timer” to increase the delay time. Pressing “Timer” will increase the delay time by ½ hour. The maximum delay time is 24 hours.

• Close and lock cover, set pressure limiting valve to “Airtight”, if using “High Pressure” or “Low Pressure” or “Rice”. If cooking with “Steam” or “Slow Cook”, set the pressure limiting valve to “Exhaust”.

• Press “Timer” to set delay time. Example, if you wish the pressure cooker to begin in 3 hours, press “Timer” until the red display reads “30 00”.

• Select cooking function. Set cooking time by repeatedly pressing the function button until desired cook time is reached. Press “Start/Cancel” to begin delay time countdown. The timer counts down in half hour increments. When the delay time has elapsed,

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the selected cooking function will begin. Note: Do NOT cook perishable foods on a delayed setting. This setting is best used with grains, beans, rice, or other foods that will not spoil.

Rice: Set pressure limiting valve to “Airtight”. Press the “Rice” button, the display will read “00 12”, then press “Start/Cancel”. Pressure will build, and once pressure is reached, display will read “PO” and the timer will count down. It will automatically cook rice, then will enter the “Warm” setting when cooking is completed. Always use the included measuring cup to measure rice and do not attempt to cook more than 8 measures of rice at one time. Note: Though the timer reads 12 minutes, the time taken to reach pressure will vary based on how much rice is being cooked. The timer will not count down until pressure has been reached. Steam: Set the pressure limiting valve to “Exhaust”. Press “Steam” button, indicator light will blink. Continue to press “Steam” until desired steaming time, 01-99 minutes, has been reached. Press “Start/Cancel” to start cooking cycle. Indicator will stop blinking once the steam cycle has begun. Slow Cook: Set the pressure limiting valve to “Exhaust”. Press “Slow Cook” button, the indicator light will begin to flash and the display will show “0.5”. This indicates 30 minutes of cooking time. Continue to press “Slow Cook” to increase cooking time in 30 minute increments, to a maximum of 9.5 hours. Once a time has been selected, press the “Start/Cancel” button to begin the cooking process. When the cooking time is completed, the pressure cooker will automatically enter the Warm setting.

• Slow cook can be used with the lid in the open or closed position. If the lid is closed, be sure that the pressure limiting valve is set to “Exhaust”.

Brown: No pressure is used for the “Brown” setting. Press “Brown”; the indicator light will begin to flash and the display will read “00 00”. Be sure to keep the lid in the open position. To begin heating, press the “Start/Cancel” button. The indicator light will stop flashing. Press “Start/Cancel” when food is browned. Pressure Cook: Set the pressure limiting valve to “Airtight”. Press “High Pressure” (8.7-11.6 psi) or “Low Pressure” (5.8-8.7 psi) setting. The indicator light will begin to flash and the display will show cooking time in minutes. Press the pressure button to desired cooking time, 01 - 99 minutes. Press “Start/Cancel” to begin cooking process. The pressure cooker will pressurize, and once full pressure has been reached, the display will read “PO” and the timer will begin to count down. It could take up to 20 minutes to pressurize, depending on how much liquid is being used and how much food is being cooked. When cook time is complete, the pressure cooker will beep 3 times, depressurize itself, then go into the Warm setting. Warm: Set the pressure limiting valve to “Exhaust”. Press “Warm”, the indicator light will begin to flash and the display will read “00 00”. Press “Start/Cancel” to begin warming cycle, indicator light will stop flashing. The “Warm” setting does not operate on a timer. When warming is complete, press “Start/Cancel” to cancel warming.

6. When cooking is complete, press “Start/Cancel” to end the Warm function. Determine if you wish to quickly release or naturally release the pressure. If you are cooking foods that are likely to overcook, use a quick release. If

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Cooking Time,

Pressure

you are cooking foods that are unlikely to overcook, use the natural release method.

• To use the quick release method, stand back from the pressure cooker. Use long tongs to turn the pressure limiting valve to the “Exhaust” position. This will quickly release the steam. KEEP

HANDS AND FACE AWAY FROM PRESSURE LIMITING VALVE WHEN RELEASING STEAM. When the floating valve at

the back of the lid lowers, pressure has been released. Note: if cooking a soup or other liquid food, DO NOT turn the pressure limiting valve to “Exhaust”. Instead, wait for cooker to cool and floating valve to sink before opening.

• To use the natural release method, wait until the floating valve at the back of the lid lowers.

Note: For any time setting, you can also press and hold the desired setting to quickly advance the timer count.

7. Open the lid carefully; hold the handle and turn counter clockwise to unlock, then lift to open. If the lid does not freely open, the pressure is not completely released. Let cooker cool for a few more minutes, then try again. When cooking is complete, unplug the cooker from the outlet.

• A small amount of smoke and/or odor may occur upon initial heating due to the release of manufacturing oils – this is normal.

• Some minor expansion/contraction sounds may occur during heating and cooling – this is normal.

We recommend reviewing the “Helpful Hints” section of this manual before using.

OOKING TIMES

Here are some basic cooking time guidelines for use with your pressure cooker. Times may need to be adjusted based on personal preference. When using pressure cooking, it is better to undercook foods and then add time rather than overcooking. If additional cooking time is needed, follow cooking directions for setting chosen. Always use at least 1 cup of liquid when pressure cooking.

Beans, 1 cup

Soaked

Overnight

Cooking Time,

Unsoaked

Black 20 - 25 min. 25 - 35 min. Cannellini 18 - 25 min. 30 - 40 min. Chickpeas/Garbanzo 35 - 40 min. 50 - 60 min. Great Northern 25 - 30 min. 30 - 35 min. Lentils No soak 8 - 10 min. Pinto 20 - 25 min. 30 - 35 min. Navy 20 - 25 min. 30 - 35 min. Red 20 - 25 min. 30 - 35 min. Soy 25 - 35 min. 30 - 40 min.

When cooking beans, do not fill the cooking vessel higher than the 6 cup mark. Always cook beans at “High Pressure”.

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Release

Method

Natural Release Natural Release Natural Release Natural Release Natural Release Natural Release Natural Release Natural Release Natural Release

Meat Cooking Time Pressure Release Method

Beef

Pot Roast, Bottom Round, 3 lbs. 99 min. Natural Release Brisket 55 min. Natural Release Corned Beef 24 min. per lb. Natural Release Short Ribs, 2 - 3" thick 50 min. Natural Release Stew meat, 1 ½" cubes 10 min. Natural Release

Chicken

Whole, up to 3 lbs. 18 - 23 min. Quick Release Bone-in Breast, up to 3 lbs. 9 - 10 min. Quick Release Boneless Breast, up to 3 lbs. 5 - 6 min. Quick Release Bone-in Thighs/Legs 9 - 12 min. Quick Release Boneless Thighs/Legs 8 - 10 min. Quick Release

Lamb

Shanks; 4, 12 oz. ea. 24 min. Natural Release Chops, ½ - 1" thick 6 - 12 min. Quick Release Stew meat, 1 ½" cubes 22 - 25 min. Natural Release

Pork

Bone-in Chops or Loin, ¾ - 1" thick

Brown meat, then

9 - 11 min. Quick Release Boneless Roast, up to 3 lbs. 50 - 55 min. Natural Release Spareribs, 2 - 3" pieces 22 - 28 min. Quick Release

Veal

Boneless Shoulder Roast 10 min. per lb. Natural Release Chops,  - 1" thick

6 - 12 min Quick Release

Stew meat, 1 ½" cubes 9 - 10 min. Natural Release

Fish

Steaks and Fillets 1" 4 - 5 min. Quick Release Steaks and Fillets 1"

6 - 7 min. Quick Release

When cooking meats, do not fill the cooking vessel higher than the 8 cup mark.

Vegetable Cooking Time Pressure Release Method

Artichokes, Med. to Lg. 8 - 10 min. Quick Release Green, Yellow, or Wax Beans 2 - 3 min. Quick Release Beets 12 - 16 min. Quick Release Broccoli, florets 1 - 3 min. Quick Release Cauliflower, florets 1 - 4 min. Quick Release Carrots

baby cut 3 - 5 min. Quick Release " slices

2 - 5 min. Quick Release

Collard Greens 3 - 4 min. Quick Release

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Vegetable Cooking Time Pressure Release Method

Corn on the cob 3 - 5 min. Quick Release Eggplant 2 - 3 min. Quick Release Kale 1 - 2 min. Quick Release Parsnips

peeled and cubed 3 - 4 min. Quick Release

" slices

1 - 2 min. Quick Release Peas 1 - 2 min. Quick Release Peppers 1 - 3 min. Quick Release

Potatoes, Sweet, sliced ½ - 1" thick 4 - 8 min. Quick Release

Potatoes, White

Whole, 1½ - 2½" thick 10 - 15 min. Quick Release

Sliced, ½ - " thick

3 - 5 min. Quick Release Rutabaga, cubed or sliced 3 - 5 min. Quick Release Spinach 1 min. Quick Release Squash, Acorn Halved & Seeded 7 - 12 min. Quick Release

Squash, Butternut Peeled & Cubed 6 - 10 min. Quick Release

Squash, Spaghetti Quartered 10 - 12 min. Quick Release Squash, Zucchini or Yellow 1 - 3 min. Quick Release Turnips, Sliced or Cubed 3 - 5 min. Quick Release

When cooking vegetables, do not fill the cooking vessel higher than the 8 cup mark.

Grains Cooking Time Pressure Release Method

Brown, Red, Wehani, or Black

High Pressure, 10 min.

Japonica Rice

Kamut High Pressure, 20 min.

Quinoa High Pressure, 2 min.

Wild Rice High Pressure, 25 min.

Wheat Berries High Pressure, 30 min.

Natural release 10 min, then

quick release.

Natural release 10 min, then

quick release.

Natural release 10 min, then

quick release.

Natural release 10 min, then

quick release.

Natural release 10 min, then

quick release.

When cooking grains, do not fill the cooking vessel higher than the 6 cup mark.

ELPFUL HINTS

• To adapt conventional recipes to a pressure cooker, reduce the cooking time by

. Pressure cooking generally cooks 3 times faster than conventional methods. Many pressure cooker recipes are available online.

• Pressure cooking is ideally suited to tougher, less expensive cuts of meat.

• When cooking frozen foods, add about 8 - 10 minutes to the cooking time.

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• Always use at least 1 cup of liquid to build up enough pressure to cook. If cooking for 45 minutes or longer, use at least 1½ cups of liquid. Less liquid is needed for pressure cooking than traditional cooking.

• When cooking foods that expand, never fill the cooking vessel more than half full. If cooking liquids, or foods that won’t sputter or expand, do not fill more than  full.

• For beans, pastas, or foods likely to sputter, add one to two tbsp. cooking oil to the water in the pressure cooker. This will help reduce sputtering.

• When pressure cooker is heating up, and periodically through the cooking cycle, it is normal for some pressure to be vented from the floating valve.

• When using a pressured setting, the timer will not count down until pressure has been reached. When pressure has been reached, the display will read “PO”.

• If you find that your food does not cook in the time set, your cooking cycle can be extended by resetting the cycle or using the “Steam” setting for an additional time.

• When slow cooking, the timer counts down by the half hour, not by minute.

• If there is a brief power interruption of less than five minutes, the program

position is stored in memory and the machine will resume when the power is restored.

• For recipes that may call for a rack, trivet, oven-safe dishes, or bakeware, you can use any that will fit inside your pressure cooker, as long as there is at least a half inch gap around the dish and at least 2 inches between the top of the bowl and the top of the cooking vessel. If you do not have a trivet or riser, 3-4 mason jar lids can be used in place.

LEANING YOUR ELECTRIC PRESSURE COOKER

1. Unplug pressure cooker and allow to cool completely. Do not clean

pressure cooker until it has cooled.

2. Wash the cooking vessel using warm, soapy water. Rinse thoroughly and

dry. Washing in a dishwasher is not recommended.

3. Remove drip catcher, wash in warm, soapy water, rinse and dry thoroughly,

then replace.

4. Wipe under and around the rubber lid seal ring gasket (A). If seal ring

becomes loose, secure it back under the rail along the lid.

5. Remove the splash filter (B) from the underside of

the lid, remove the floating valve (C) and gasket and wash thoroughly. Use a bottle brush or pipe cleaner to clean all openings. Wash floating valve and splash filter, dry thoroughly, then replace on the lid; place floating valve in the opening and fit the gasket over the ridge at the bottom. Replace splash filter by pressing back onto the prongs on the underside of the lid.

6. To remove lid completely, open lid about 2 inches, then slide left along the

rail until the lid is clear. To replace, hold the lid at the same angle, and slide right onto the metal rail.

7. Wipe surfaces of the pressure cooker with a damp cloth and dry thoroughly.

This appliance has no user serviceable parts.

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ROUBLESHOOTING

The pressure limiting valve seems loose. Is that a problem?

• When you are not cooking, the pressure limiting valve will remain loose. Once you actually start cooking and have the pressure limiting valve set to “Airtight”, it will no longer be loose or freely turn. Occasionally while cooking, steam may escape from the pressure limiting valve. This happens if it is not properly set to “Airtight”. If this is the case, use tongs to gently adjust the pressure limiting valve to the “Airtight” position.

When I choose a menu function, nothing is happening. Why?

• Always check that the pressure limiting valve is set to “Airtight” when using a pressured setting. When cooking at a pressure setting, it takes time to build pressure up in the appliance. The display will not change while pressure is building, which can take up to 20 minutes.

I set the pressure cooker to “High Pressure” or “Low Pressure” or “Rice” and it starts to build pressure, but then it beeps 3 times and goes into “Warm” and my food isn’t cooked. What is happening?

• First, check to be sure that you set the cook time. If you have, then the pressure cooker is sensing that there is a leak somewhere and that it hasn’t been sealed properly. Carefully check the gasket on the floating valve and the rubber lid seal ring gasket for any cracks or gaps. If there is a damaged gasket, do not use the appliance and contact customer service. If the gaskets are in position and show no damage, make sure that the lid is closed securely. Unplug the cooker, wait 15 seconds, plug in, then reprogram. It is also possible that you may not be using enough water for what you’re trying to cook. Increase the amount of water you’re using by at least half a cup, and reprogram.

Steam is being released around the rim of the lid while the pressure cooker is pressurizing. How do I fix this?

• This happens when the rubber lid seal ring gasket has not formed a proper seal. Press “Start/Cancel” to cancel all functions, then set the pressure limiting valve to “Exhaust”. Once all steam has dissipated, open the lid. Run a damp cloth around the rubber lid seal ring gasket to clean any debris that may be there. Check that it is completely under the rail with no tears or gaps. Close and lock the lid, then reprogram the cooker.

Steam is escaping from the floating valve during the pressurization sequence, why?

• It is normal for small amounts of steam to be released during the pressure cycle. However, if you are noticing a steady stream of steam escaping from the floating valve, use tongs or a similar instrument and an oven mitt to adjust the floating valve’s position. Steam will then cause the floating valve to lift and create a seal.

Steam is escaping from the pressure limiting valve during the pressurization sequence, why?

• Always check that the pressure limiting valve is set to “Airtight” when using a pressured setting. If it is not seated correctly, use tongs to gently adjust the pressure limiting valve to the “Airtight” position. If steam continues to escape, cancel all functions, set pressure limiting valve to “Exhaust” and exhaust all steam in the cooker. When steam is released, gently pull up on the pressure limiting valve to remove it from the lid. Check the wires on the underside, if they

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are bent, loose, or damaged, contact customer service for replacement. Make sure there is no food or debris in the valve. Replace the pressure limiting valve. If there are still problems after checking these, contact customer service for assistance.

My food is done, the cooker has beeped, and I released the pressure but my lid won’t open. Why?

• Check the floating valve at the back of the lid. If it is still in the up position, it may be stuck. Gently tap on the cooker to dislodge it. Check that all steam has been vented, then turn the lid to open.

ECIPES

Beef Stew

1½ lbs. Beef Stew Meat, cubed 1 med. Onion, Chopped 4 med. Carrots, Sliced ½” 2 Ribs Celery, Sliced ½” 4 med. Potatoes, Sliced ½” 1 - 28oz. can Diced Tomatoes 1 - 10.5 oz. Beef Broth

1 tbsp. Worcestershire Sauce 2 tbsp. Dried Parsley Flakes 1 Bay Leaf 1 tsp. Salt ¼ tsp. Pepper 2 tbsp. Quick Cooking Tapioca

1. Add all ingredients to cooking vessel. Stir to combine.

2. Securely close lid to locked position, set pressure limiting valve to “Airtight”.

3. Follow basic directions for pressure cooking, and cook at high pressure for

30 minutes, or slow cook for 5 hours

Barbecued Ribs

 cup All-purpose Flour ¼ tsp. Garlic Powder ¼ tsp. Salt  tsp. Pepper 1½ lbs. Boneless Country-style Ribs, cut into 2” pieces

1 tbsp. Vegetable Oil 1 cup Water, hot ½ cup Ketchup ¼ tsp. Chili Powder  tsp. Hot Pepper Sauce 1 small Onion, sliced

1. In a large, resealable plastic bag, combine the flour, salt, pepper, and garlic

powder. Add rib pieces, seal the bag, then shake to coat the ribs.

2. Add the oil to the cooking vessel, then use the “Brown” setting to brown the

meat on all sides. Drain grease when meat is browned.

3. Combine the ketchup, hot pepper sauce, water, and chili powder then pour

over the ribs.

4. Follow basic directions for pressure cooking, and cook at high pressure for

35 minutes.

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Chicken Piccata

6 Chicken Breast Halves ½ cup All-purpose Flour ¼ cup Olive Oil 4 Shallots 3 cloves Garlic, crushed ¾ cup Chicken Broth 1/3 cup Lemon Juice 1 tbsp. Sherry Wine 2 tsp. Salt

¼ tsp. White Pepper 1 tsp. Dried Basil 1 cup Pimento Stuffed Olives, minced ¼ cup Sour Cream 1 tbsp. Potato Starch or 1 tbsp. Flour ¼ cup Parmesan or Fontinella Cheese, grated 1 Lemon, thinly sliced

1. Place flour in a large, resealable plastic bag. Place chicken in bag and

cover with flour.

2. Heat oil on “Brown” setting in the pressure cooker. Brown chicken, 2 pieces

at a time, until all have been browned. Set chicken aside.

3. Add shallots and garlic to the oil and sauté. Use a wooden spoon to stir and

dislodge anything stuck to the bottom of the cooking vessel. Add the broth, lemon juice, salt, pepper, sherry, basil, and olives, then mix well.

4. Add chicken pieces to the cooker, skin side down. Lock the cover into

cooking position and follow directions for cooking. Cook at “High Pressure” for 15 minutes.

5. When cooking is complete, remove chicken from the cooking vessel. In a

separate bowl, whisk together the sour cream and starch together. Combine with leftover cooking liquid and heat mixture on “Brown” for one minute, stirring constantly. Cancel cook setting and spoon the gravy over the chicken. Top with cheese and lemon slices.

Creamy Cheesecake with Fruit Glaze

1 tbsp. Butter 4 tbsp. Bread or Cookie Crumbs 2- 8oz. pkg. Cream Cheese ¾ cup Sugar ¼ cup Heavy Cream 2 tsp. Vanilla

2 tsp. Lemon Zest, grated 2 tbsp. All-purpose Flour 6 tbsp. Sour Cream 2 Eggs 2 Egg Yolks 2 cups Water

1. Butter a 7 inch springform pan, then sprinkle with bread or cookie crumbs.

Set aside.

2. Blend cream cheese, sugar, cream, vanilla, lemon zest, flour, and sour

cream. Beat in the egg yolks and eggs, then pour mixture into the prepared springform pan.

3. Unroll about 2 feet of aluminum foil and center the springform pan onto it.

Unroll another piece of foil, cover the pan, then crimp around the edges to seal. Use excess length of foil to create a handle to assist removal from the pressure cooker.

4. Place a trivet or mason jar lids in the bottom of the cooking vessel, pour the

2 cups of water into cooking vessel, then place covered springform pan on top of trivet.

5. Follow directions to cook at “High Pressure” for 40 minutes. When done,

allow natural release.

6. Remove from cooking vessel, loosen the foil and cool. Then chill for 4 hours

or overnight. Before serving, cover with your favorite fruits or fruit preserves. Remove from springform pan and serve.

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RODUCT WARRANTY

Appliance 1 Year Limited Warranty

Focus Electrics, LLC (“Focus Electrics”) warrants this appliance from failures in the material and workmanship for one (1) year from the date of original purchase with proof of purchase, provided the appliance is operated and maintained in conformity with the provided Instruction Manual. Any failed part of the appliance will be repaired or replaced without charge at Focus Electrics’ discretion. This warranty applies to indoor household use only.

This warranty does not cover any damage, including discoloration, to any non-stick surface of the appliance. This warranty is null and void, as determined solely by Focus Electrics if the appliance is damaged through accident, misuse, abuse, negligence, scratching, or if the appliance is altered in any way.

THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL FOCUS ELECTRICS BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, INDIRECT, INCIDENTAL, FORSEEABLE, CONSEQUENTIAL, OR SPECIAL, ARISING OUT OF OR IN CONNECTION WITH THIS APPLIANCE.

If you think the appliance has failed or requires service within its warranty period, please contact the Focus Electrics Customer Service Department at (866) 290-1851, or e-mail us at service@focuselectrics.com. A receipt proving the original purchase date will be required for all warranty claims, hand written receipts are not accepted. You may also be required to return the appliance for inspection and evaluation. Return shipping costs are not refundable. Focus Electrics is not responsible for returns lost in transit.

Replacement parts, if available, may be ordered directly from Focus Electrics, LLC several ways. Order online at www.focuselectrics.com, e-mail service@focuselectrics.com, over the phone by calling (866)290-1851, or by writing to:

Focus Electrics, LLC Attn: Customer Service P. O. Box 2780 West Bend, WI 53095

To order with a check or money order, please first contact Customer Service for an order total. Mail your payment along with a letter stating the model or catalog number of your appliance, which can be found on the bottom or back of the unit, a description of the part or parts you are ordering, and the quantity you would like. Your check should be made payable to Focus Electrics, LLC.

Your state/province’s sales tax and a shipping fee will be added to your total charge. Please allow two weeks for processing and delivery.

This manual contains important and helpful information regarding the safe use and care of your new Focus Electrics product. For future reference, attach dated sales receipt for warranty proof of purchase and record the following information:

Date purchased or received as gift: _______________________________________________ Where purchased and price, if known: _____________________________________________ Item number and Date Code (shown bottom/back of product):___________________________

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L5852 11/11 West Bend®, a Brand of Focus Electrics, LLC. Printed in China

Valid only in USA and Canada

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