This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR
RW-3HD
RWN-1
RWN-2
RWN-3
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
this appliance. Additional manuals are available from your WELLS DEALER.
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
p/n 2M-303335 Rev. E M041 090205 cps
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
10 Sunnen Dr., P.O.Box 430129 St. Louis MO 63143 USA
phone (314) 781-2777 or fax (314) 781-2714
for information and other details concerning warranty.
Wells Bloomfield, LLC
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This includes institutional and correctional facilities.
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
CLEANING INSTRUCTIONS 8
TROUBLESHOOTING SUGGESTIONS 9
MAINTENANCE INSTRUCTIONS 10
EXPLODRD VIEW & PARTS LIST 11
WIRING DIAGRAM 13
PARTS & SERVICE 17
CUSTOMER SERVICE DATA 17
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
RW-1HD, RWN-1
RW-2HD, RWN-2
RW-3HD, RWN-3
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
MODELS
SPECIFICATIONS
VOLTS
50/60 Hz 1ø
120 VAC 450 W 3.8 NEMA-5-15P
208/240 VAC 338/450 W 1.6/1.9 NEMA 6-15P
120 VAC 900 W 7.5 NEMA-5-15P
208/240 VAC 676/900 W 3.3/3.8 NEMA 6-15P
120 VAC 1350 W 11.3 NEMA-5-15P
208/240 VAC 1014/1350 W 4.9/5.6 NEMA 6-15P
WATTS AMPS POWER CORD
1
FEATURES & OPERATING CONTROLS
HUMITROL
RACK
DRAWER
INSERT PAN
AIR VENT
CONTROL
HEATING
INDICATOR
TEMPERATURE
CONTROL
DRAWER
STOP
DRAWER
ROLLER
DRAWER
SLIDE
HEATING
ELEMENT
ADJUSTABLE
LEG
ROLLER
CATCH
DRAWER
CATCH
DRAWER
GASKET
POWER CORD
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
DRAWER
SLIDE
DRAWER
ROLLERS
2
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments
only.
This appliance is intended
No other use is
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring. Do not wash floor around
this appliance with water or steam jet.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Heating element will be very hot when in use. Contact may cause
serious burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
recommended or authorized by the manufacturer or its
to prepare food for human consumption.
WARNING:
ELECTRIC
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
RISK OF
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
DAMAGE
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
IMPORTANT:
RW- models are NOT NSF approved for potentially hazardous foods.
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
This appliance is and Listed under UL File E6070 for 120V,
208V and 240V.
3
AGENCY LISTING INFORMATION
STD 4
E6070
E6070
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISK OF
INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
1 - 3 ea. DRAWERS (qty. depends on model)
1 - 3 ea. HUMITROL RACKS (if ordered with unit)
SETUP
Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal over combustible material may not
meet code for non-combustible surfaces.
Install adjustable legs or optional casters, one on each corner of the
appliance, in the holes provided.
Verify that the unit sits firmly ON ALL FOUR LEGS. With a spirit level,
check that the appliance is level front-to-back and side-to-side. With
the adjustable legs, adjust as required to level the appliance. All four
legs must be adjusted to firmly contact the floor in order to prevent
tipping.
If drawers were removed during installation, install drawer(s) in unit:
a. Check the roller catch inside the cabinet. The spring-loaded
roller arm must be extended.
b. With the front of the drawer assembly tipped downward,
engage the roller on the drawer with the cabinet drawer slide.
c. Raise the drawer to the horizontal position until the drawer-
mounted slide engages the dual roller assembly on the cabinet.
d. Slide the drawer in until the catch engages. The drawer should
remain tightly closed.
e. Slide the drawer out. The drawer stop should prevent the
drawer from coming all of the way out.
f. Install drawer insert pans.
Avoid storing flammable or combustible materials in, on or near the
appliance.
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
4
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