Wells HW-106D Service Manual

WELLS MANUFACTURING

265 Hobson Street, Smithville, Tennessee 37166

telephone: [phone]

fax: [phone]

www.wells-mfg.com

OPERATION MANUAL

WELLS

BUILT-IN

HW-Series

015

Model HW-106D

Model HW/SMP-6D

COOK ‘N HOLD

WARMERS

with

THERMOSTAT

CONTROL

Models

HW-106D

HW/SMP-6D

Includes

INSTALLA

USE & CARE

TION

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

2M-303740 Rev .E

IMPORTANT: DO NOT DISCARD THIS MANUAL

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

03/18

LIMITED EQUIPMENT WARRANTY

Wells Manufacturing warranties new products to be free from defects
in material and/or workmanship for a period of one [1] year from the
date of original installation, except as noted below. Defects that occur
as a result of normal use, within the time period and limitations defined
in this warranty, will at Wells’ discretion have the parts replaced or

repaired by Wells or a Wells-authorized service agency.

THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.

Repairs performed under this warranty are to be performed by a Wells­authorized service agency. Wells will not be responsible for charges
incurred or service performed by non-authorized repair agencies.

In all cases, the nearest Wells-authorized service agency must be used.

Wells will be responsible for normal labor charges incurred in the repair
or replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.

It is the responsibility of the owner to inspect and report any shipping

damage claims, hidden or otherwise, promptly following delivery.

No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or

shipped to the closest authorized service agency, transportation prepaid .

CO N TACT

Should you require any assistance regarding the operation or
maintenance of any Wells equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.

Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time

Telephone [phone]

Fax [phone]

Email [e-mail]

www.wells-mfg.com

RANTY EXCLUSIONS

WAR

THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.

• Any product which has not been installed, cleaned, maintained, or
used in accordance with the directions published in the appropriate
installation sheet and/or owner’s manual as well as national and local
codes, including incorrect gas or electrical connection. Wells is not liable
for any unit which has been mishandled, abused, misapplied, subjected
to chlorides, harsh chemicals, or caustic cleaners, damaged from
exposure to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have an altered
or missing serial number.

• Installation, labor, and job checkouts, calibration of heat controls,
air and gas burner/bypass/pilot adjustments, gas or electrical
system checks, voltage and phase conversions, cleaning
of equipment, or seasoning of griddle surface.

• Replacement of fuses or resetting of circuit breakers, safety

controls, or reset buttons.

• Replacement of broken or damaged glass components, quartz heating

elements, and light bulbs.

• Labor charges for all removable parts in gas charbroilers and
hotplates, including but not limited to burners, grates, and
radiants.

• Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform service.

• Parts that fail or are damaged due to normal wear or labor for

replacement of Items that can easily be replaced during a daily
cleaning routine. such as but not limited to silicone belts, PTFE non­stick sheets, knobs, control labels, bulbs, fuses, quartz heating
elements, baskets, racks, and grease drawers.

• Components that should be replaced when damaged or worn, but have

been field-repaired instead [eg. field-welded fry pots].

• Any loss of business or profits.

ADDITIONAL WARRANTIES

Specialty/chain specific versions may also have additional and/or
extended warranties.

PRODUCTS PARTS LABOR

universal ventless hoods 2 years 1 year

canopy hoods 2 years 1 year

“Cook’n Hold” equipment [HW10,

HWSMP, LLSC7, LLSC7WA, LLSC11,

2 years 1 year

an d LLSC11WA]

cast iron grates, burners, and burner

shields

original Wells parts sold to repair

Wells equipment

1 year

90 days

Service First 1 year

The fore going warrant y is in lieu of any and a ll other warranti es expresse d or implied and c onstitutes the e ntire warranty. 2M-Z22393 • Rev A • 02.2018

TABLE OF CONTENTS

WARRANTY
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
CLEANING INSTRUCTIONS 7
TROUBLESHOOTING SUGGESTIONS 9
MAINTENANCE INSTRUCTIONS 10
PARTS LIST 12 & 13
PARTS & SERVICE 16
CUSTOMER SERVICE DATA 17

INTRODUCTION

Thank You for purchasing this Wells Manufacturing Co. appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it

gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the

appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL DESCRIPTION VOLTS WATTS PHASE

120 1650

HW-106D 11 QT ROUND

208/240 1240/1650
208/240 1350/1800

HW/SMP-6D 12” x 20” RECTANGLE

208 1800

015 2M-303740 OpManual for Built-In HW

1

1

1

FEATURES & OPERATING CONTROLS (continued)

A. THERMOSTAT

On THERMOSTATICALLY CONTROLLED warmers,

1.
applied to the heating element according to the control

F

C

°

°

0

1

7

2

WELLS

4

5

2

7

5

5

3

9

6

5

1

1

OFF

2

0

9

5

6

8

1

2

8

0

7

4

1

6

5

4

4

5

0

3

1

6

6

1

5

0

position and the actual temperature at the temperature sensin
thermo
The desired temperature is controlled by

2.

bulb.

TEMPERATURE CONTROL KNOB. The knob has a numer
scale, where higher numbers correspond to higher temperatur

3.

On warmers equipped with an INDICATOR LIGHT,
glow when the thermostat is calling for h
energized).

4. The TEMPERATURE CONTROL KNOB will rotate
approximately 300º, and will reach a “stop” at both ends.
The OFF position is mark

NOTE: The dial position is an indication of the temperature
setting. Actual temperature will vary depending upon the type of
product and food consistency.

power is

knob

g

rotating the

ic

e.

the light will

eat (i.e. the element is

ed.

B

. MOUN

1.

TING

Top-mounted built-in warmers may be equipped with
WELLSLOKS, uniquely designed turnout tabs which he
secure the warmer top flange to the co

2.

Bottom-mounted warmers require that the cutout be flange

untertop.

provide a mounting means. Countertops with bottom-moun
warmers are very easy to keep clean.

3. See the Installation Instructions, supplied with the particular
appliance, for details.

C. DRAINS

“D” units (e.g. HW-106D) have drains for each pan.

1.

lp

d to

ted

015 2M-303740 OpManual for Built-In HW

2

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments
only.

This appliance is intended

to heat cooked, refrigerated food for
human consumption and to hold foods at serving temperature. No
other use is
agents.

recommended or authorized by the manufacturer or its

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all in

cluded cleaning instructions and schedules to ensure the

safety of the food product.
Disconnect this appliance from electrical power before performing any

maintena

nce or servicing.

This appliance is not jet stream approved. Do not direct water jet or
steam jet at this ap

pliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or
wiring.

Exposed surfaces of this appliance can be hot to the touch and may
cause burns.

Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a
qualified te

chnician.

This manual is considered to be a permanent part of the appliance.
This ma

nual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.

WARNING:
Electric
Shock hazard

All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.

CAUTION:
Risk of
Damage

DO NOT connect or
energize this appliance
until all installation
instructions are read and fol­lowed. Damage to the
appliance will result if these
instructions are not
followed.

CAUTION:
Hot Surface

Exposed surfaces can be hot
to the touch and may cause
burns.

This appliance is made in the USA. Unless otherwise noted, this
applia

nce has American sizes on all hardware.

Refer to the product nameplate for the specific appliance for agency
listings. In general:

This appliance conforms to NSF Standard 4 for sanitation only if

015 2M-303740 OpManual for Built-In HW

installed in accordance with the supplied Installation Instructions.
UL Listed warmers are

U Listed under UL File E6070.

3

AGENCY LISTING INFORMATION

STD 4

E6070

UL Listed Warmers

INSTALLATION

NOTE: DO NOT discard

the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

WARNING:

RISK OF
PERSONALINJURY

Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.

CAUTION
FIRE HAZARD

Avoid storing flammable or
comb

ustible materials in, on

or near the appliance.
IMPORTANT: For warmers

installed in plastic counter
tops, the counter material
must be protected from the
heat of the warmer in order to
prevent discoloration and/or
deterioration. Wellsloks are
not suitable for this purpose.
The installer should contact
the manufacturer or distributor
of the countertop material for
specific instructions.

IMPORTANT: Wellslok
Extension Kits must be used
ONLY with UL Listed
warmers approved for
installation in wood counter
tops. Refer to the Installation
Instructions provided with the
warmer.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.

Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.

Read and understand all labels and diagrams attached to the
appliance.

Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.

INSTALLATION NOTES

Installation and start up of built-in warmers MUST be performed

1.
by an authorized installation comp

the RESPONSIBILITY OF THE INSTALLER to verify that

It is

2.
this warmer installation is in compli
listed in this manual and on the specification sh

3.

It is the RESPONSIBILITY OF THE INSTALLER to check
the AUTHORITY HAVING JURISDICTION, in order
that this warmer installation is in compl

any.

ance with the specifications

eet provided.

with

to verify

iance with local code

requirements.

4. Water supply and drain installation must meet all applicable
local, state and federal plumbing codes and ordinances.
Refer to Installation Instructions incl

5.

uded with the warmer for
Underwriters Laboratories conditions of acceptability, electric
requirements and other installation concerns.

BUILT-IN WARMERS

1.

This is a GENERAL GUIDE. For specific cutout dimensio
and other installation details, refer to the Inst
Instructions supplied with the warmer

2.

Cutout dimensions for warmer units and control panel

.

allation

ns

s are

listed on the Installation Instructions provided with the warmer.

3.

Verify style of control panel (e.g square, rectangul

ar) before

making cutout.

NOTE: Cutout dimensions are different for square and rectangular
control panels, for UL LISTED units and UL Recognized units, and
for wood and metal counters. Verify the dimensions are correct for
the installation before making the cutout.

al

015 2M-303740 OpManual for Built-In HW

4

4. For Cook ‘N Hold warmers:
a. Verify that provided sealants are applied to the underside
of the warmer top flange prior to setting the unit into the
cutout.
b. After installation, verify that the tabs on the Wellsloks are
turned out to lock the warmer into the counter
c. Apply a thin bead of food-grade silicone sealant around the
flange to seal it to the counter.
d. Wellslok extension kits are available for installing warmers
in counter tops where the standard Wellslok would not
normally reach. The extension kit will adapt to counter
tops up to 1¾” thick.

ELECTRICAL INSTALLATION

1. Refer to the product nameplate. Verify the electrical service
power. Voltage and phase must match the nameplate
specifications. Wiring the warmer to the wrong voltage can
severely damage the unit or cause noticeably decreased
performance.

2. Available electrical service amperage must meet or exceed the
specifications listed on the specification sheet provided with the
warmer.

3. Warmer and control unit must be connected to an appropriate
building ground. Ground connection will be marked “GND” or
” " .

NOTE: Wire gauge, insulation type and temperature rating , as
well as type, size and construction of conduit, must meet or exceed
applicable specifications of local codes and of the National
Electrical Code.

E. PLUMBING INSTALLATION

1. IMPORTANT: All plumbing installations must be performed by
a qualified plumber.

2. For units equipped with a DRAIN LINE: Some jurisdictions
may require an approved air gap or other back-flow
prevention device in the drain. It is the responsibility of the
plumber to determine such requirement, to provide and
properly install the required device.

015 2M-303740 OpManual for Built-In HW

INSTALLATION (continued)

NOTE: Damage caused by

leaks due to improper
installation is NOT covered by
warranty.

CAUTION:

ELECTRIC
SHOCK HAZARD

The ground lug of this
appliance must be connected
to a suitable building ground.

IMPORTANT:

Contact a licensed electrician
to install and connect
electrical power to the
appliance.

IMPORTANT:

Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

IMPORTANT: Electrical
installation other than as spec­ified on the specification sheet
will void the UL listing, and
may void the warranty.

NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.

5

OPERATION

CAUTION:
Hot Surface

Exposed surfaces can be hot
to the touch and may cause
burns.

CAUTION:
Electrical Shock
Hazard

DO NOT splash or pour water
onto control panel or wiring.

Always use an inset.
DO NOT place food directly
into the warmer.

Always pour hot water into
the warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.

DO NOT put ice into a warm­er pan. This will cause con­densation on the inside of the
warmer. Damage caused
by condensation is NOT
covered by warranty.

Stir thick food items
frequently to keep food heat­ed uniformly.

WET OPERATION ONLY

1. Carefully read the description of the warmer operation on the
specification sheet.

2.

The warmer is to be used for WET operation ONLY. Add
approximately 1” of hot tap water before turning the warmer
ON. Use of hot water

Check the water level frequently and add hot water as

a.

necessary to prevent the warmer from running dr
Do not add water to the wa

b.

If your warmer is allowed to run dry, turn it OFF and allo

c.

to cool to room temperature before adding wate

3.

Damage caused by allowing this warmer to run dry, is NOT
covered by warranty. Damage caused by adding water to a dry
warmer when hot is NOT covered by warra

PRE-HEATING THE WARMER

Place desired pan(s) or inset(s) with appropriate adap

1.
warmer.
a.

Insets are available as accessories in 2½ qt., 4qt., 7
and 11 qt. sizes with lids and adapter tops.

2. Turn temperature control to HI or highest temperature setting.

3. Allow warmer to preheat for approximately 10 minutes, then set
the control for the desired temperature. Be sure to keep the
warmer covered during preheat and operation.

OPERATION

Always use an inset. DO NOT place food dire

1.
warm

er.

2.

Check water level in on warmer frequently during use. Running
warmers dry will damage the warmer.

3.

DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.

will allow a faster preheat.

y.

rmer if it has run dry.

r.

nty.

ter top on

ctly into the

w

qt.,

015 2M-303740 OpManual for Built-In HW

Keep insets covered to
maintain food quality and
temperature.

6

CLEANING INSTRUCTIONS

DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool

before proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Drain or remove water from well if used for
wet operation.

FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant

1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.

2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits. IMPORTANT: DO NOT use steel wool for
cleaning.

3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.

4. Inspect warmer flange-to-counter seal. Reseal with food-grade
silicone sealant if necessary. Failure to do so may allow grease and
water to leak into insulation and heating element, causing a potential
fire and/or electric shock hazard.

5. Inspect warmer tank for damage. Damage to the outer body may
allow grease and water to leak into insulation and heating element,
causing a potential fire and/or electric shock hazard. Contact your
Authorized Wells Service Agency to inspect warmer if water or
grease contamination is suspected.

6. Close drain valve. Add proper amount of warm water. Turn control
knob(s) ON and check for proper operation.

CAUTION
ELECTRIC SHOCK
HAZARD

Do NOT splash or pour water
into or over any control panel
or wiring.

015 2M-303740 OpManual for Built-In HW

7

CLEANING INSTRUCTIONS (continued)

FIRST AID

EYES:
immediately flush with warm
water for 15 minutes and
consult a physician

SKIN: Wash with soap and
water

INHALATION: Relocate to
fresh air.

INGESTION: If swallowed,
drink plenty of water or milk
and consult a physician

EMERGENCY PHONE (800)
255-392

INGRE
Sulfamic acid, citric acid,
aluminum sulfate. Non-toxic
when used as directed.

In case of contact,

4

DIENTS

WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter tops ( if

used). Drain or remove water from well if used for

operation.

wet

FREQUENCY: Weekly, or whenever lime or scale is seen

accumulating on the sides of the warmer pans.

TOOLS: Wells Delime Cleaner (1 package per pan)

Plastic
Clean Cloth or Sponge

1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.

2. Heat water to maximu

3. Pour cont
dissolve cleaner. Turn heat control OFF. Cover pans.

4. Allow solution to soa
scale

5. Drain hot
Rinse thoroughly with hot water, then dry.

ents of one package into each warmer p

buildup.

water from pans. Scrub with a plastic scourin

Scouring Pad

m temperature (190ºF or higher).

an. Stir to

k at least one hour, or overni

ght for heavy

g pad.

6. Refill pans with hot tap water and resume operation.

7. Heavy scale buildup may require additional treatments.

015 2M-303740 OpManual for Built-In HW

8

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

No power to warmer Circuit breaker off or tripped Reset circuit breaker
Warmer will not heat Temperature control not set Set control to desired temperature
Warmer trips circuit breaker Wet insulation Verify flange-to counter seal is

sound, or reseal with food-grade
silicone sealant

Pan leaking or other internal
damage

Internal damage Contact your Authorized Wells

Warmer slow to heat Mineral deposits on pan acting as

a insulator
Wired to wrong voltage Verify supply voltage - must

Drain-equipped unit will not hold

Drain valve not fully closed Check drain valve for debris and

water

Drain valve damaged or pan(s)
leaking

Contact your Authorized Wells
Service Agency for repairs

Service Agency for repairs
Clean pan(s) with Wells Delime

Cleaner

match voltage on warmer
nameplate

close fully
Contact your Authorized Wells

Service Agency for repairs

There are no user-serviceable
components in the control unit or
in the pan shroud. In all instances
of damage or malfunction, contact
your Authorized Wells Service
Agency for repairs.

015 2M-303740 OpManual for Built-In HW

9

MAINTENANCE INSTRUCTIONS

CARE OF STAINLESS STEEL

Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a
minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.

External components, such as cabinets and control panels, are finished with a grain
pattern. This pleasing finish is best maintained by cleaning with a non-abrasive
cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.

Restore stainless steel’s luster by applying a polish specifically made for stainless steel.
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.

Never use metal implements, wire brushes, abrasive scratch pads or steel
wool to clean stainless steel.

Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:

• Poor Water Quality: Hard water (water with a high content of dissolved minerals)

will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on heat­ed surfaces, even under water. If left unattended, hard water spots and lime buildup
can lead to rusting, corrosion and pitting.

• Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in

food, table salt and many cleansers. Chlorides can attack the surface of stainless
steel, resulting in corrosion and pitting.

Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.

For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
[phone]

015 2M-303740 OpManual for Built-In HW

10

NOTES

015 2M-303740 OpManual for Built-In HW

11

PARTS LIST: HW-106D

2I-Z12311

WS-55992

WS-8706-109

Fitting Only

5P-21709

D8-37256

2N-35693UL, 120V
2N-35967UL, 240V

D8-30291

Part of WS55984

2B-37946

D8-35994

2I-Z12311

DD-35996

HW-106D COMPONENTS

2R-35972

2J-35966 (Green)

12

2J-35687 (Red)

2E-33068

WS-55984

015 2M-303740 OpManual for Built-In HW

2C-35736

2K-31040

IL2027, Rev. a

PARTS LIST: HSW/SMP-6D

WELLS

A

D8-30291

2B-37946

D8-40516

D8-40516

HW/SMP-6D

2N-40457UL 208/240V

5P-21709

D8-44802

make from 2H-36196
(sold by the sq foot)

make from
2H-36050
(sold by the sq foot)

015 2M-303740 OpManual for Built-In HW

P2-40629

OFF

ºF

ºC

0

1

7

2

WELLS

24

75

35

93

6

4

5

1

1

4

5

0

3

1

2K-33996X (CONDUIT
FITTING ONLY)

2I-Z12311

2C-35736

2J-35687

205

96

180

2R-35972

82

7

4

165

6

6

1

5

0

I7-Z12221

2T-40509

2K-31040

IL2273-PL015, Rev.

13

NOTES

14

015 2M-303740 OpManual for Built-In HW

NOTES

015 2M-303740 OpManual for Built-In HW

15

PARTS & SERVICE

Always use an inset.
DO NOT place food directly

into the warmer pan.

DESCRIPTION PART NO.
INSETS

4 QT. ROUND INSET w/ lid
7 QT. ROUND INSET w/ lid
11 QT. ROUND INSET w/ lid

5D-207
5D-20587
5D-20908

74

11 QT. ROUND INSET w/ hinged lid 5D-21057

APTER TOPS FOR HW-106D

AD

ONE 7 QT. INSET ADAPTER TOP 5D-20175
ONE 4QT. INSET ADAPTER TOP

AD

APTER TOPS FOR HW/SMP-6D

TWO 7 QT. INSETS
TWO 4 QT. AND TWO 2

1

/2 QT. INSETS 5P-20434

5D-20822

5D-201

76

THREE 4 QT. INSETS 5D-21615
ONE 7 QT. AND ONE 4 QT. INSETS

DD-21617

ONE 7 QT. AND ONE 11 QT. INSETS 5D-21621

1

FOUR 2

/2 QT. INSETS 5D-21624

16

015 2M-303740 OpManual for Built-In HW

PARTS & SERVICE (continued)

DESCRIPTION PART NO.

ACCESSORIES

WELLSLOK EXTENSION KIT, for UL LISTED

circular warmers only, adapt to wood counter

up to 1¾” thick 5P-22592*
WELLSLOK EXTENSION KIT, for UL LISTED

12” x 20” warmers only, adapt to wood counter

up to 1¾” thick 5P-22593*
* Wellslok Extension Kits for UL Listed units approved for

installation in wood counter tops

One well units require one kit / Two and three well units require
two kits / four and five well units require three kits

DRAIN VALVE EXTENSION KIT, extension from

drain to counter front with remote handle, for use

with “D” models only, excluding “DM” models 5P-20385
DRAIN SCREEN 5P-21709
OPTIONAL 72” WIRING, thermostatically controlled

warmers **
** contact factory customer service for availability

IMPORTANT: Use only
factory authorized service
parts and replacement
filters.

For factory authorized
service, or to order factory
authorized replacement
parts, contact your Wells
authorized service agency,
or call:

Wells Manufacturing

265 Hobson Street

Smithville, Tennessee 37166
phone: [phone]
fax: [phone]
(Service Parts Dept.)

Service Parts Department
can supply you with the
name and telephone
number of the WELLS
AUTHORIZED SERVICE
AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________

015 2M-303740 OpManual for Built-In HW

EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one)  120  208  240  480

17

Wells Manufacturing

265 Hobson Street Smithville, Tennessee

37166 telephone: [phone]

fax: [phone]

www.wells-mfg.com