Wells G-136 Operators Manual

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

111

OWNERS MANUAL

BUILT-IN

ELECTRIC

GRIDDLES

MODELS

G136, G196,

Model G136

Model JG246UL

G236, G246,

G606,

JG246UL

Includes

INSTALLATION

USE & CARE

PARTS LISTS

WIRING DIAGRAMS

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 2M-303340 Rev. D M101 110510

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by Wells Manufacturing is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES
IN CONNECTION WITH WELLS MANUFACTURING
PRODUCTS. This warranty is void if it is determined
that, upon inspection by an authorized service agency,

the equipment has been modied, misused, misapplied,
improperly installed, or damaged in transit or by re, ood or

act of God. It also does not apply if the serial nameplate has
been removed, or if service is performed by unauthorized

personnel. The prices charged by Wells Manufacturing for
its products are based upon the limitations in this warranty.
Seller’s obligation under this warranty is limited to the repair
of defects without charge by a Wells Manufacturing factory
authorized service agency or one of its sub-service agencies.
This service will be provided on customer’s premises for
non-portable models. Portable models (a device with a cord

and plug) must be taken or shipped to the closest authorized

service agency, transportation charges prepaid, for service.

In addition to restrictions contained in this warranty, specic

limitations are shown in the Service Policy and Procedure
Guide. Wells Manufacturing authorized service agencies are
located in principal cities. This warranty is valid in the United
States and Canada and void elsewhere. Please consult your

classied telephone directory, your foodservice equipment

dealer or contact:

Wells Manufacturing

10 Sunnen Dr., St. Louis MO 63143 USA

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.

2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.

Conversion to correct voltage and/or phase must be

the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of

thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility.

Those miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures

will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted

for ninety (90) days from date of purchase on non-

warranty equipment. This parts warranty is limited only

to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any
warranty.

10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to

perform service are not covered by warranty. This

includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and

le “CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the
container for inspection.

Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.

xi

111 p/n 2M-303340 OpManual Built-In Electric Griddles

TABLE OF CONTENTS

WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 4
INSTALLATION 4
OPERATION 6
CLEANING INSTRUCTIONS
Standard and GroovedGriddles 8
Chrome-Plated griddles 9
TROUBLESHOOTING SUGGESTIONS 10

EXPLODED VIEWS 11-25

WIRING DIAGRAMS 26-33
PARTS & SERVICE 37
CUSTOMER SERVICE DATA 37

INTRODUCTION

Thank You for purchasing this Wells Manufacturing appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS - STANDARD GRIDDLES

MODEL VOLTS WATTS

208/240V 6,750 / 9,000 14.0 / 18.7 28.1 / 32.5 14.0 / 18.7 32.5 / 37.5

PG / G136

G136EU 380-415V 10,800 15 15 15 0

PG / G196

G196EU 380-415V 16,100 22.5 22.5 225 0

PG / G236

G236EU 380-415V 16,000 15.8 31.6 19.2 38.6

PG / G246

G246EU 380-415V 21,000 20.8 41.7 25 50.6

111 p/n 2M-303340 OpManual Built-In Electric Griddles

PG / G606

380/415 10,800 15.0 15.0 15.0 -

480 9,000 9.4 16.2 9.4 18.7

208V 12,000 28.8 49.9 28.8 57.6

240V 12,000 25 43.3 25 50

480V 12,000 12.5 21.7 12.5 25

208V 16,000 48.3 51.3 35 76.9

240V 16,000 41.7 44.4 30.4 66.6

480V 16,000 20.9 22.2 15.5 33.3

208V 21,500 63.4 67.1 45.8 103.3

240V 21,500 55 58.3 39.6 89.5

480V 21,500 27.1 28.9 19.9 43.8

208V 32,000 48.3 51.3 35 76.9 x 2

240V 32,000 41.7 44.4 30.4 66.6 x 2

480V 32,000 20.9 22 15.1 33.3 x 2

AMPS 3ø AMPS

L1 L2 L3 N 1ø

1

FEATURES & OPERATING CONTROLS

SPL A SH GUARD

GREASE TROUGH

GREASE DRAWER

TEMPERATURE

CONTR OL

KNOB

HEATING

INDICATOR

NAMEPLATE

Fig. 1 Countertop Griddle Features & Operating Controls
G136 Shown - G196, G236, G246 and G606 are Similar

REMOVABLE SPLASH

TEMPERATURE

CONTROL

GREASE TROUGH

GREASE DRAWER

GUARD

NAMEPLATE

Power is applied to the heating elements according to the control
knob position and the actual temperature sensed at the thermobulb.
When the element is energized the heating indicator will glow.

Each section of the griddle is individually controllable.

Dial position is an indication of the temperature setting. The actual
temperature at the griddle surface will vary, depending upon the initial
type and temperature of the product, and other variables.

Extra-wide trough with curved corners for easier cleaning. Trough
slopes toward a large waste hole that empties into the removable
grease drawer.

Large-capacity drawer is removable through the front for easy
cleaning.

Stainless steel splash guard simplies griddle maintenance and helps

to keep grease from splattering onto adjacent walls and equipment

Lists manufacturer’s information, model and serial number. Also lists

electrical specications.

111 p/n 2M-303340 OpManual Built-In Electric Griddles

2

PRECAUTIONS AND GENERAL INFORMATION

DANGER: BURN HAZARD

Contact with cooking surface cause severe burns. Always wear protective clothing

and avoid contact with griddle surface.

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by

qualied service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.

This appliance is intended for use in commercial establishments
only.

This appliance is intended
No other use is recommended or authorized by the manufacturer or its
agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may
cause burns.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.

to prepare food for human consumption.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts

breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

111 p/n 2M-303340 OpManual Built-In Electric Griddles

3

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.

This appliance is Underwriters Laboratory recognized ( ). Since this
appliance is only a single component of a complete installation, the

nished installation of this unit requires additional evaluations to

Underwriters Laboratory standards.

Refer to Installation Instructions included with the appliance for
Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.

INSTALLATION

STD 4

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the appliance

before connecting electrical power or otherwise performing any
installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.

Read and understand all attached labels and diagrams.

Carefully account for all components and accessories before discarding

packing materials. Store all accessories in a convenient place for later

use.

CUT-OUT AND INSTALLATION

Cutouts

a. Griddles may be installed in METAL COUNTERS ONLY.
b. Cutout dimensions for griddles and control panels are listed on

the Installation Instructions provided with the griddle.

c. Refer to the Installation Instructions for Underwriters

Laboratories Conditions of Acceptability.

Mounting the griddle:

a. Verify that provided sealants are applied to the under side of

the griddle top ange prior to setting the unit into the cutout.

b. After installation, verify that the tabs on the Wellsloks are

turned out to lock the appliance into the counter (see Fig. 2).

c. Apply a thin bead of food-grade silicone sealant around the

ange to seal it to the counter.

Refer to the Installation Instructions for required clearances. Maintain
required clearances between the appliance and adjacent combustible
and non-combustible surfaces.

Sufcient overhead clearance must be provided to allow the element

assembly to be raised. Refer to the Installation Instruction Sheet for
required clearances.

Avoid storing ammable or combustible materials near the appliance.

This includes gasoline and other fuels, mops, rags and wrapping paper.

NOTE: DO NOT discard

the carton or other packing

materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

IMPORTANT: This is a
GENERAL GUIDE. For

specic equipment and

cutout dimensions, and other
installation details, refer to
the Installation Instructions
supplied with the appliance.

Fig. 2 Set the Wellslloks

IMPORTANT: Water damage
caused by failure to set

Wellsloks, failure to install
gasket, or failure to seal ange

to counter is NOT covered by
warranty.

111 p/n 2M-303340 OpManual Built-In Electric Griddles

4

INSTALLATION (continued)

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a
factory authorized technician.
DO NOT open any access panel which requires the use of tools. Failure to follow this warning

can result in severe electrical shock.

ELECTRICAL INSTALLATION

Refer to the nameplate. Verify the electrical service power. Voltage

and phase must match the nameplate specications. Connecting the

griddle to the wrong voltage can severely damage the unit or cause
noticeably decreased performance.

IMPORTANT: Damage due to being connected to the wrong voltage is
NOT covered by warranty.

Use copper wire suitable for at least 90ºC for supply connections.

Griddles are factory wired three-phase (3ø).

For single-phase (1ø) wiring, refer to the wiring diagram attached to the
griddle.

This griddle is not fused. Protect the circuit with properly sized fuses or

circuit breaker.

An electrical disconnect must be installed readily accessible to the
operator of the griddle.

EQUIPMENT SETUP

Install splashguard. Notches on front wings lock into exposed studs in

grease trough.

Slide grease drawer into grease drawer sleeve in front of griddle.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.

CAUTION:

ELECTRIC
SHOCK HAZARD

This griddle must be
electrically grounded.

Connect the terminal marked
“GND” or “ ” to a suitable

building ground.

111 p/n 2M-303340 OpManual Built-In Electric Griddles

IMPORTANT:

Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

5

OPERATION

CAUTION:

HOT SURFACE

Exposed surfaces can be
very hot and may cause
severe burns on contact.

IMPORTANT: SCRATCHES
WILL DAMAGE THE
SURFACE OF CHROME­PLATED GRIDDLES.

DO NOT use anything on
chrome griddle that could
scratch the surface.

PREPARING THE GRIDDLE SURFACE

SEASONING STANDARD AND GROOVED GRIDDLES

As manufactured, the steel surface of your Wells griddle has

microscopic pores. It is important to ll these pores with oil in order
to provide a hard, non-stick cooking surface.

a. Preheat griddle surface to 375ºF (191ºC).

b. Spread a light lm of cooking oil over entire griddle surface.

c. Allow oil lm to “cook in” for approximately 2 minutes, or until

it smokes.

d. Wipe griddle surface with clean damp cloth to remove all oil.

e. For new griddles, repeat this procedure 2-3 times until griddle

has a slick, clean surface.

CHROME PLATED GRIDDLES

Because the microscopic pores in the griddle surface are lled by the

chrome plating, no seasoning of the griddle surface is required.

a. Thoroughly clean griddle surface using a soft clean cloth and a

small amount of mild detergent.

b. Rinse and dry thoroughly after cleaning.

c. The griddle is now ready to use.

DO NOT clean chrome

surface with griddle bricks,

pumice stone or abrasive
cleansers.

USING THE GRIDDLE

Check the chart on page 7 for recommended cooking temperatures.
Turn temperature control knob to the desired temperature. The heating

indicator light will glow while the griddle is heating. When the indicator

light rst goes out, griddle is ready to use.

For standard griddles:

• Keep the griddle surface clean and well oiled during use.

• Scrape cooking waste into the grease trough frequently during

use.

• Occasionally brush or spray a light coat of cooking oil on the
griddle surface in order to maintain the non-stick surface.

For chrome plated griddles:

• Scrape cooking waste into the grease trough after preparing

each order.

• DO NOT bang or tap pots, pans, spatulas or other metal
utensils on the griddle surface as this may damage the chrome
plating.

111 p/n 2M-303340 OpManual Built-In Electric Griddles

6

OPERATION (continued)

NOTE:

Separate sections of griddle may be set to different temperatures.
This will allow a variety of products to be prepared at the same time,
and will allow prepared product to be held at serving temperature

after cooking.

For best results, different temperatures should be set from coolest to
hottest sequentially across the width of the griddle. (Heat will migrate
over the entire griddle surface. Setting one section low, adjacent to a

section set high, may overwork components in the “high” section as the
thermostat tries to compensate for heat lost to the “low” section.)

Teppan griddle JG-246UL heats in the center two quadrants only. The
outer two quadrants are used for holding prepared food at temperature.

RECOMMENDED GRILLING TIMES AND
TEMPERATURES

PRODUCT TEMP ºF TIME

Sausage, link and patty 350º 3 minutes

Bacon 350º 2 - 3 minutes

Canadian Bacon 350º 2 - 3 minutes

NOTE:

The times and temperatures
in this chart are suggestions
only.

Your own experience with
your own menu items will be
your best guide to achieving
the best food product.

Ham Steaks 375º 3 - 4 minutes

Broiled Ham 375º 2 minutes

Beef Tenderloin 400º 3 - 4 minutes

Minute Steaks 400º 3 - 4 minutes

Club Steak, 1” thick 400º 3 - 5 minutes

Hamburgers 350º 3 - 4 minutes

Cheeseburgers 350º 3 - 4 minutes

Melted Cheese Sandwich 375º 3 - 4 minutes

Hot Dogs 325º 2 - 3 minutes

111 p/n 2M-303340 OpManual Built-In Electric Griddles

7

CLEANING INSTRUCTIONS - STANDARD AND GROOVED GRIDDLES

CAUTION:

BURN HAZARD

Griddle will be hot during
portions of this cleaning
procedure. Always heat­protective gloves and apron.

CAUTION:

ELECTRIC
SHOCK HAZARD

Do not submerge griddle in
water.

IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.

DO NOT submerge griddle
in water. Damage to internal
components will occur.
Damage to internal
components from water
damage is not covered by
warranty.

IMPORTANT: NEVER USE
STEEL WOOL TO CLEAN
THE GRIDDLE SURFACE!

DO NOT use detergent or
oven cleaner to clean the
griddle surface.

IMPORTANT: DO NOT
use steel wool or abrasive
cleansers for cleaning the
griddle cabinet.

PREPARATION

Set temperature control to 220ºF.

Allow griddle temperature to drop to
220ºF before proceeding.

FREQUENCY Daily

TOOLS Griddle Brick or Pumice Stone, Fiber

Brush Plastic Scouring Pad, Plastic
Scraper Contoured Scraper (grooved
griddle) Mild Detergent, Non-Abrasive
Cleanser Clean Soft Cloth / Sponge

CLEANING

Pour a small amount of water on the griddle surface and let it “sizzle”.

Clean the griddle surface:

a. For standard griddles, use a pumice stone or griddle brick to

scrape food waste. Clean the griddle surface down to bright
metal. Wipe off any remaining powder residue.

b. For grooved-surface griddles, use the supplied contoured

scraper (pn: G7-34786) to scrape food waste.
Clean the griddle surface down to bright metal.

Use a soft-bristled ber brush in a circular motion to remove any

remaining food particles.

Turn temperature control to OFF. Allow the griddle surface to cool, then
wipe the surface with a clean cloth. Dry the griddle surface thorough­ly.

IMPORTANT: SEASON THE COOKING SURFACE AFTER EACH
CLEANING. Refer to page 6.

At least once each day, the grease trough must be thoroughly cleaned.
Using a scraper, remove all grease and food waste from the grease
trough by pushing it down the waste hole and into the grease drawer.

After scraping all cooking waste from grease trough into the grease
drawer, take the grease drawer to kitchen cleaning area and properly

dispose of all waste.

a. Clean drawer with hot water and a mild detergent.

b. Dry drawer thoroughly and reinstall in griddle.

Clean the splash guard in the sink with warm water and mild detergent,

or in the dishwasher. Rinse thoroughly and reinstall.

Wipe down exterior of griddle and control panel with a clean cloth and
non-abrasive cleanser. Rinse thoroughly with a clean cloth dampened
with water. Dry with a soft clean cloth

Procedure is complete.

8

111 p/n 2M-303340 OpManual Built-In Electric Griddles

CLEANING INSTRUCTIONS - CHROME PLATED GRIDDLES

PREPARATION Set temperature control to 220ºF. Allow

griddle temperature to drop to 220ºF
before proceeding.

FREQUENCY Daily

TOOLS 4” Razor-Style Scraper, Soft Bristle

Brush Mild Detergent, Non-Abrasive
Cleanser Clean Soft Cloth / Sponge

CLEANING

Pour a small amount of water on the griddle surface and let it “sizzle”.

Use a 4” razor-style scraper to clean the remaining food particles from

the griddle surface

IMPORTANT: NEVER USE GRIDDLE BRICKS, PUMICE STONES
OR STEEL WOOL TO CLEAN THE GRIDDLE SURFACE!

DO NOT use detergent or oven cleaner to clean griddle surface.

IMPORTANT: NEVER BANG OR TAP METAL IMPLEMENTS,

SPATULAS, POTS, PANS, OR SCRAPERS ON THE GRIDDLE
SURFACE!

Use a soft-bristled ber brush in a circular motion to remove any

remaining food particles.

Turn temperature control to OFF. Allow the griddle surface to cool, then
wipe the surface with a clean cloth. Dry the griddle surface thoroughly.

At least once each day, the grease trough must be thoroughly cleaned.
Using a scraper, remove all grease and food waste from the grease
trough by pushing it down the waste hole and into the grease drawer.

After scraping all cooking waste from grease trough into the grease
drawer, take the grease drawer to kitchen cleaning area and properly

dispose of all waste.

a. Clean drawer with hot water and a mild detergent.

CAUTION:

BURN HAZARD

Griddle will be hot during
portions of this cleaning
procedure. Always heat­protective gloves and apron.

CAUTION:

ELECTRIC
SHOCK HAZARD

Do not submerge griddle in
water.

IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.

DO NOT submerge griddle
in water. Damage to internal
components will occur.
Damage to internal
components from water
damage is not covered by
warranty.

IMPORTANT: DO NOT use

griddle bricks, steel wool or

abrasive cleansers to clean

chrome-plated cooking

surface.

b. Dry drawer thoroughly and reinstall in griddle.

Clean the splash guard in the sink with warm water and mild detergent,

or in the dishwasher. Rinse thoroughly and reinstall.

Wipe down exterior of griddle and control panel with a clean cloth and
non-abrasive cleanser. Rinse thoroughly with a clean cloth dampened
with water. Dry with a soft clean cloth

Procedure is complete.

111 p/n 2M-303340 OpManual Built-In Electric Griddles

9

IMPORTANT: DO NOT
use steel wool or abrasive
cleansers for cleaning the
griddle cabinet .

IMPORTANT:
Never bang or tap metal
implements, spatulas, pots,
pans or scrapers on the
griddle surface.

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY

Griddle will not heat Circuit breaker off or tripped Reset circuit breaker

One section does not heat

Griddle drips grease

Temperature control knobs not set to

desired temperature

Damaged internal component

Contact Wells Authorized Service Agency for

Grease drawer full or not installed

Damaged internal component

Contact Wells Authorized Service Agency for

NOTE: There are no user serviceable components in the griddle. In all cases of damage or
malfunction, contact your Authorized Wells Service Agency for repairs.

Set to desired temperature

Empty grease drawer.

repairs

Install properly

repairs

10

111 p/n 2M-303340 OpManual Built-In Electric Griddles