Wells G-13 User Manual

W ELLS MANUFACTURING

WELLS

G-13 GRIDDLE

ITEM NO.

G-13 GRIDDLE

Wells G-13 Griddle is ideal for any kitchen based
on its versatile, easy-to-use design. In addition to
the standard grill surface there are two options to
choose from, grooved or chrome-plated. The two
positive-off thermostats allow individual zone control.
The oversized grease drawer is easily removable
for cleaning.

Features

• Each individual thermostat controls one-half

of the cooking surface.

G-13

Specifications

Overall Dimensions: Inches MM

Width 24 13/16 630
Depth 23 9/16 598
Height 16 406

(incl. 4” legs & splashguard)

Grid Surface Dimensions:

Width 22 1/2 572
Depth 18 5/16 465
Area 412 in2 .27 m

Temperature Range: Fahrenheit Celsius

G-13 200º to 450º 93º to 232º

Number of Thermostats: 2

Pre-Heat Time to 400˚ F: 9 minutes

Watts Per Hour to Maintain 400˚ F: 1,125

Typical Production: Per Load Per Hour

Hamburgers 34 420
Steaks 12 150
Pancakes* 24 350
Eggs* 28 560

* Not applicable to grooved surface

Weights: Lbs. KG

Installed 115 52
Shipping 128 58

Export

The following models are available for export
and meet the standards for CE:

• G-13EU, 380-415V, 3NAC, 10.8 KW,
19MM thick plate

• PG-13EU, chrome plate, 380-415V, 3NAC,

10.8 KW, 19MM thick plate

2

• Enclosed tubular elements are clamped
onto the one-half inch thick griddle plate
to provide even heat distribution over the
entire surface.

• Removable splashguard makes
clean-up easier.

• The removable front grease drawer has a
four-quart capacity.

• Controls are front-mounted with a protective
guard ring to help prevent accidental
temperature changes.

• Each unit is provided with 4” adjustable legs.

• A terminal block is provided for field wiring

connection to the main power supply.

• The G-13 Griddle is Underwriters Laboratories,
Inc. LISTED and meets NSF International and
Canadian standards.

• A one-year warranty against defects covers
parts and labor.

Accessories / Options

Chrome-plated griddle surface, allows more

efficient heat transfer throughout the cooking
area, available by special order.

Grooved griddle surface, 3/4-inch thick
ribbed steel plate that allows for the
“branding” of meat products, available

by special order.