Wells G-13 Parts List

WELLS BLOOMFIELD, LLC

10 Sunnen Drive P.O.Box 430195

St. Louis, MO 63143 USA

telephone: 314-781-2777

fax: 314-781-2714

www.wellsbloomfield.com

101

OWNERS MANUAL

ELECTRIC

COUNTERTOP

GRIDDLES

MODELS

G13, G19,

G23, G24,

Model G24 with optional chrome-plated griddle surface

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

G60

Includes

INSTALLATION

USE & CARE

PARTS LISTS

WIRING DIAGRAMS

PRINTED IN UNITED STATES OF AMERICA

p/n 2M-303339 Rev. E M101 090504 rms

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are

based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

10 Sunnen Dr., P.O.Box 430129 St. Louis MO 63143 USA

phone (314) 781-2777 or fax (314) 781-2714

for information and other details concerning warranty.

Wells Bloomfield, LLC

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

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SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in

this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

TABLE OF CONTENTS

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 4 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTIONS Standard and Grooved Griddles 8 Chrome-Plated griddles 9 TROUBLESHOOTING SUGGESTIONS 10 EXPLODED VIEW & PARTS LIST 11 WIRING DIAGRAM 22 PARTS & SERVICE 27 CUSTOMER SERVICE DATA 27

INTRODUCTION

Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it

gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the

appliance in a manner which will ensure its optimum performance.

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SPECIFICATIONS

MODEL VOLTS WATTS

G13

G13EU 380-415V 10,800 15 15.0 15.0 0.0

G19

G19EU 380-415V 16,100 22.5 22.5 225. 0.0

G23

G23EU 380-415V 16,000 15.8 31.6 19.2 38.6

G24

G24EU 380-415V 21,000 20.8 41.7 25.0 50.6

G60

208/240V 6,750 / 9,000 14.0 / 18.7 28.1 / 32.5 14.0 / 18.7 32.5 / 37.5

480 9,000 9.4 16.2 9.4 18.7

208V 12,000 28.8 49.9 28.8 57.6 240V 12,000 25.0 43.3 25.0 50.0 480V 12,000 12.5 21.7 12.5 25.0

208V 16,000 48.3 51.3 35.0 76.9 240V 16,000 41.7 44.4 30.4 66.6 480V 16,000 20.9 22.2 15.5 33.3

208V 21,500 63.4 67.1 45.8 103.3 240V 21,500 55.0 58.3 39.6 89.5 480V 21,500 27.1 28.9 19.9 43.8

208V 32,000 48.3 51.3 35.0 76.9 x 2 240V 32,000 41.7 44.4 30.4 66.6 x 2 480V 32,000 20.9 22.0 15.1 33.3 x 2

L1 L2 L3 N

AMPS 3ø

AMPS

1ø

FEATURES & OPERATING CONTROLS

SPLASHGUARD

HEATING

INDICATOR

TEMPERATURE

CONTROL

KNOB

GREASE TROUGH

450

400

350

GREASE DRAWER

NAMEPLATE

ADJUSTABLE LEG

Fig. 1 Countertop Griddle Features & Operating Controls G-19 Shown - G-13, G-23, G-24 and G-60 are Similar

TEMPERATURE CONTROL

Power is applied to the heating elements according to the control knob position and the actual temperature sensed at the thermobulb. When the element is energized the heating indicator will glow.

Each section of the griddle is individually controllable. Dial position is an indication of the temperature setting. The actual

temperature at the griddle surface will vary, depending upon the initial type and temperature of the product, and other variables.

GREASE TROUGH

Extra-wide trough with radiused corners for easier cleaning. Trough slopes toward a large waste hole that empties into the removable grease drawer.

GREASE DRAWER

REMOVABLE SPLASH GUARD

ADJUSTABLE LEGS

Large-capacity drawer is removable through the front for easy cleaning.

Stainless steel aplash guard simplifies griddle maintenance and helps to keep grease from splattering onto adjacent walls and equipment

Adjustable for use in leveling the griddle. Allow for ventilation and cleaning underneath.

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NAMEPLATE

Lists manufacturer’s information, model and serial number. Also lists electrical specifications.

PRECAUTIONS AND GENERAL INFORMATION

DANGER: BURN HAZARD

Contact with cooking surface cause severe burns. Always wear protective clothing and avoid contact with griddle surface.

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.

This appliance is intended for use in commercial establishments only.

This appliance is intended No other use is agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

recommended or authorized by the manufacturer or its

to prepare food for human consumption.

CAUTION:

RISK OF

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

DAMAGE

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

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AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.

STD 4

This appliance is 240V.

U Listed under UL File E6070 for 120V, 208V and

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performi ng any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

COMPONENTS 1 ea. GREASE DRAWER (2 ea. for G-60) 1 ea. SCRAPER (for grooved griddle plates, if ordered) 1 ea. SPLASHGUARD 4 ea. ADJUSTABLE LEGS (6 ea. for G-60)

SETUP

Setup the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces.

Install one adjustable leg at each corner of the griddle by screwing the leg into the fitting on the bottom. For G-60, also screw one leg into each center position. With a spirit level, check that the appliance is level front-to-back and side-to-side. Verify that the unit sits firmly ON ALL FOUR LEGS. The lower portions of the legs are adjustable by turning; adjust as required to level the appliance. All legs must be adjusted to firmly contact the counter in order to prevent tipping.

Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces.

Avoid storing flammable or combustible materials on or near the appliance.

E6070

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

IMPORTANT:

This installation must comply with all applicable Federal, Local and NFPA codes.

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Fig. 2 Adjustable Legs

INSTALLATION (continued)

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

ELECTRICAL INSTALLATION

Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Connecting the griddle to the wrong voltage can severely damage the unit or cause noticeably decreased performance.

IMPORTANT: Damage due to being connected to the wrong voltage is NOT covered by warranty.

Use copper wire suitable for at least 90ºC for supply connections. Griddles are factory wired three-phase (3ø).

For single-phase (1ø) wiring, refer to the wiring diagram attached to the griddle.

This griddle is not fused. Protect the circuit with properly sized fuses or circuit breaker.

An electrical disconnect must be installed readily accessible to the operator of the griddle.

EQUIPMENT SETUP

Install splashguard. Notches on front wings lock into exposed studs in grease trough.

Slide grease drawer into grease drawer sleeve in front of griddle.

CAUTION:

RISK OF

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

DAMAGE

CAUTION:

ELECTRICAL

This griddle must be electrically grounded. Connect the terminal marked “GND” or “ ”

to a suitable building ground.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

SHOCK HAZARD

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OPERATION

CAUTION:

HOT SURFACE

Exposed surfaces can be very hot and may cause severe burns on contact.

IMPORTANT: SCRATCHES WILL DAMAGE THE SURFACE OF CHROME-PLATED GRIDDLES.

DO NOT use anything on chrome griddle that could scratch the surface.

DO NOT clean chrome surface with griddle bricks, pumice stone or abrasive cleansers.

PREPARING THE GRIDDLE SURFACE

SEASONING STANDARD AND GROOVED GRIDDLES As manufactured, the steel surface of your Wells griddle has

microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. a. Preheat griddle surface to 375ºF (191ºC). b. Spread a light film of cooking oil over entire griddle surface. c. Allow oil film to “cook in” for approximately 2 minutes, or until it smokes. d. Wipe griddle surface with clean damp cloth to remove all oil. e. For new griddles, repeat this procedure 2-3 times until griddle has a slick, clean surface.

CHROME PLATED GRIDDLES Because the microscopic pores in the griddle surfa ce are filled by the

chrome plating, no seasoning of the griddle surface is required. a. Thoroughly clean griddle surface using a soft clean cloth and a small amount of mild detergent. b. Rinse and dry thoroughly after cleaning. c. The griddle is now ready to use.

USING THE GRIDDLE Check the chart on page 7 for recommended cooking temperatures.

Turn temperature control knob to the desired temperature. The heating indicator light will glow while the griddle is heating. When the indicator light first goes out, griddle is ready to use.

For standard griddles:

• Keep the griddle surface clean and well oiled during use.

• Scrape cooking waste into the grease trough frequently during use.

• Occasionally brush or spray a light coat of cooking oil on the griddle

surface in order to maintain the non-stick surface.

For chrome plated griddles:

• Scrape cooking waste into the grease trough after preparing each order.

• DO NOT bang or tap pots, pans, spatulas or other metal utensils on the griddle surface as this may damage the chrome plating.

NOTE: Separate sections of griddle may be set to different temperatures. This will allow a variety of products to be prepared at the same time, and will allow prepared product to be held at serving temperature after cooking. For best results, different temperatures should be set from coolest to hottest sequentially across the width of the griddle. (Heat will migrate over the entire griddle surface. Setting one section low, adjacent to a section set high, may overwork components in the “high” section as the thermostat tries to compensate for heat lost to the “low” section.)

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OPERATION (continued)

RECOMMENDED GRILLING TIMES AND TEMPERATURES

PRODUCT TEMP ºF TIME

Sausage, link and patty 350º 3 minutes

Bacon 350º 2 - 3 minutes

Canadian Bacon 350º 2 - 3 minutes

Ham Steaks

375º 3 - 4 minutes

Broiled Ham 375º 2 minutes

Beef Tenderloin 400º 3 - 4 minutes

Minute Steaks 400º 3 - 4 minutes

Club Steak, 1” thick 400º 3 - 5 minutes

Hamburgers 350º 3 - 4 minutes

Cheeseburgers 350º 3 - 4 minutes

NOTE: The times and temperatures in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product.

Melted Cheese Sandwich 375º 3 - 4 minutes

Hot Dogs 325º 2 - 3 minutes

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CLEANING INSTRUCTIONS - STANDARD AND GROOVED GRIDDLES

CAUTION:

BURN HAZARD

Griddle will be hot during portions of this cleaning procedure. Always heat-protective gloves and apron.

CAUTION:

ELECTRIC

Do not submerge griddle in water.

SHOCK HAZARD

IMPORTANT: DO NOT spill

or pour water into controls, control panel or wiring.

DO NOT submerge griddle in water. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty.

IMPORTANT: NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE! DO NOT use detergent or oven cleaner to clean the griddle surface.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the griddle cabinet.

PREPARATION Set temperature control to 220ºF. Allow

griddle temperature to drop to 220ºF before proceeding.

FREQUENCY Daily TOOLS Griddle Brick or Pumice Stone, Fibe r Brush

Plastic Scouring Pad, Plastic Scraper Contoured Scraper (grooved griddle) Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge

CLEANING

Pour a small amount of water on the griddle surface and let it “sizzle”. Clean the griddle surface:

a. For standard griddles, use a pumice stone or griddle brick to scrape food waste. Clean the griddle surface down to bright metal. Wipe off any remaining powder residue. b. For grooved-surface griddles, use the supplied contoured scraper to scrape food waste. Clean the griddle surface down to bright metal.

Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.

Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth. Dry the griddle surface thoroughly.

IMPORTANT: SEASON THE COOKING SURFACE AFTER EACH CLEANING. Refer to page 6.

At least once each day, the grease trough must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease drawer.

After scraping all cooking waste from grease trough into the grease drawer, take the grease drawer to kitchen cleaning area and properly dispose of all waste. a. Clean drawer with hot water and a mild detergent. b. Dry drawer thoroughly and reinstall in griddle.

Clean the splash guard in the sink with warm water and mild detergent, or in the dishwasher. Rinse thoroughly and reinstall.

Wipe down exterior of griddle cabinet with a clean cloth and non-abrasive cleanser. Rinse thoroughly with water and a clean cloth. Dry with a soft clean cloth

Procedure is complete.

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CLEANING INSTRUCTIONS - CHROME PLATED GRIDDLES

PREPARATION Set temperature control to 220ºF. Allow

griddle temperature to drop to 220ºF before proceeding.

FREQUENCY Daily TOOLS 4” Razor-Style Scraper, Soft Bristle Brush

Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge

CLEANING

Pour a small amount of water on the griddle surface and let it “sizzle”. Use a 4” razor-style scraper to clean the remaining food particles from

the griddle surface IMPORTANT: NEVER USE GRIDDLE BRICKS, PUMICE STONES

OR STEEL WOOL TO CLEAN THE GRIDDLE SURFACE! DO NOT use detergent or oven cleaner to clean griddle surface.

IMPORTANT: NEVER BANG OR TAP METAL IMPLEMENTS, SPATULAS, POTS, PANS, OR SCRAPERS ON THE GRIDDLE SURFACE!

Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.

Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth. Dry the griddle surface thoroughly.

Clean the splash guard in the sink with warm water and mild detergent, or in the dishwasher. Rinse thoroughly and reinstall.

Wipe down exterior of griddle cabinet with a clean cloth and non-abrasive cleanser. Rinse thoroughly with water and a clean cloth. Dry with a soft clean cloth

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Procedure is complete.

CAUTION:

BURN HAZARD

Griddle will be hot during portions of this cleaning procedure. Always heat-protective gloves and apron.

CAUTION:

ELECTRIC

Do not submerge griddle in water.

SHOCK HAZARD

IMPORTANT: DO NOT spill

or pour water into controls, control panel or wiring.

DO NOT submerge griddle in water. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty.

IMPORTANT: DO NOT use griddle bricks, steel wool or abrasive cleansers to clean chrome-plated cooking surface.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the griddle cabinet .

IMPORTANT: Never bang or tap metal implements, spatulas, pots, pans or scrapers on the griddle surface.

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY

Griddle will not heat Circuit breaker off or tripped Reset circuit breaker

One section does not

heat

Griddle drips grease

Temperature control knobs not set to

desired temperature

Damaged internal component

Grease drawer full or not installed

Damaged internal component

Set to desired temperature

Contact Wells Authorized Service

Agency for repairs

Empty grease drawer.

Install properly

Contact Wells Authorized Service

Agency for repairs

NOTE: There are no user serviceable components in the griddle. In all cases of damage or malfunction, contact your Authorized Wells Service Agency for repairs.

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