Wells FM-1 Installation Manual

WELLS MANUFACTURING COMPANY

2 ERIK CIRCLE, P. O. Box 280

Verdi, NV 89439

Customer Service [phone] Ext.502

fax: [phone]

www.wellsbloomfield.com

OPERATION

MANUAL

951

for

FM-1

PATTY

STAGING

WARMER

includes:

Installation

Use and Care

Service

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the warmer and is to be given to the owner
or manager of the restaurant, or to the person responsible for training operators of
the warmer.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING
OR INSTALLING THIS WARMER.

p/n 303432 Rev. (-) M951 061600 cps

LIMITED WARRANTY STATEMENT

for Model FM-1 WARMERS

All FM-1 Warmers manufactured by WELLS MFG. CO. for JACK IN THE BOX are warranted against defects in
materials and workmanship for a period of ninety (90) days from the date of shipment from our factory, and is for
the benefit of the original purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CON­NECTION WITH THIS PRODUCT. This warranty is void if it is determined that, upon inspection by an autho­rized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in
transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if
service is performed by unauthorized personnel. The prices charged by Wells Mfg. Co. for its products are
based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of
defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service
agencies. FM-1 warmers must be taken or shipped to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Mfg. Co. authorized service agencies are located in principal
cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified
telephone directory, your foodservice equipment dealer or write the Factory Service Department, Wells Manufac­turing Company, P.O. Box 280, Verdi, Nevada 89439, phone [phone] or [phone], for information and
other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of circuit breakers is not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specified on equipment nameplates
are not covered by this warranty.

3. All problems due to electrical connections not made in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are not covered by this warranty.

4. Replacement of items subject to normal wear and performance of normal maintenance functions
including adjustments of thermostats, are not covered by warranty.

5. Damage to electrical cords and plugs caused by exposure to excessive heat is not covered by this warranty.

6. Damage to the control section due to immersion in water or other liquids is not covered by this waranty.

7. Cleaning and de-liming are customer responsibility. Damage to the unit due to failure to adequately

care for the unit is not covered by this warranty. Complete use and care instructionsare included in this
manual. Proper attention to preventatve maintenance and scheduled maintenance procedures will prolong the
life of the machine.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non­warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use
of non-genuine Wells parts completely voids any warranty.

10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this
warranty.

11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s
ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

Item 303342 05/01/00

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TABLE OF CONTENTS

Warranty Inside Cover
Electrical Specifications 1
Features and Operating Controls 2
Safety Procedures 3
Installation Instructions 4
Operating instructions 6
Preventative Maintenance
Cleaning Instructions 7
De-Liming Instructions 9
Service Instructions
Troubleshooting Guide 11
Temperature Checks 11
Service Kit 502502 Instructions 12
Parts Breakdown 14
Wiring Diagram 16
Parts & Service 17

ELECTRICAL SPECIFICATIONS

MODEL VOLT / PHASE AMPERAGE PLUG

22570 208 Volt AC 1ø 11.2 Amps NEMA L6-15P

240 Volt AC 1ø 12.9 Amps NEMA L6-15P

22571 120 Volt AC 16.0 Amps NEMA 5-20P

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FEATURES AND OPERATING CONTROLS

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1. POWER CORD & PLUG Configuration varies depending on voltage

2. NAMEPLATE Gives manufacturer, model and serial number;
also, voltage and amperage data

3. CONTROL BOX Sealed compartment for thermostat and wiring

4. POWER SWITCH Energize / de-energize the warmer

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5. DRAIN VALVE Allows draining water from pan

6. ADJUSTABLE LEGS Allows warmer to be leveled

7. SCREENS Hold patties during staging

8. WATER FILL DOOR Allows water to be added to warmer pan

9. THERMOBULB Thermostat sensing element

10. HEATING ELEMENT Electrical component used to produce steam

11. WARMER PAN Holds water to be heated

12. COUNTERTOP CABINET Optional - houses warmer pan, etc. for countertop use

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SAFETY PROCEDURES

Knowledge of proper procedures is essential to the safe operation of electrically energized
equipment. In accordance with generally accepted product safety labeling guidelines for
potential hazards, the following signal words and symbols are used throughout this manual.

DANGER - Danger is used to indicate the presence of a hazard which will

DANGER

WARNING - Warning is used to indicate the presence of a hazard which can cause

personal injury and possibly death, or major property damage, in the event the state­ment is ignored.

CAUTION - Caution is used to indicate the presence of a hazard which will or can

cause minor personal injury, or property damage in the event the statement is ignored.

CAUTION - Used to indicate the presence of an electrical hazard which will or can

cause personal injury, or property damage in the event the statement is ignored.

cause severe personal injury, death, or substantial property damage in the
event the statement is ignored.

NOTE - Note is used to notify personnel of installation, operation or maintenance informa-

tion which is important, but not hazard related.

WARMER PRECAUTIONS AND GENERAL INFORMATION

1. This patty staging warmer is intended for use to hold cooked food product at temperature for human
consumption. No other use is recommended or authorized by the manufacturer or its agents.

2. Patty staging warmers are intended for use in commercial establishments, where all operators are
familiar with the appliance use, limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and users.

3. Do not submerge control box in water. Do not splash or pour water onto controls, control box or
wiring.

4. Unplug warmer or disconnect from electrical power before performing any service or maintenance.

5. Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools
must be performed by an Authorized Service Agency.

6. Any troubleshooting guides, component views, parts lists or installation guides provided with this
equipment are intended for the use of qualified technical personal only.

7. Except where otherwise noted, this piece of equipment is made in the USA and has American sizes on
hardware.

8. This manual should be considered a permanant part of this appliance. This manual and all
supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain
with the appliance if it is sold or moved to another location.

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INSTALLATION INSTRUCTIONS

A. UNPACKING AND INSPECTION

1. Carefully remove the WARMER from the carton. Remove all protective plastic film, packaging
materials and accessories from the WARMER before connecting electrical power or otherwise
performing any installation procedures.

NOTE: DO NOT discard the CARTON and other PACKAGING MATERIAL until you have
inspected the warmer for hidden damage and tested it for PROPER OPERATION.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and

packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the
transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on
the freight bill or express receipt, and that the note of loss or damage is signed by the
delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is
unpacked, notify the transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This should be done within fifteen(15) days
from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however,
at your request, supply you with the necessary documents to support your claim.

2. Read all instructions in this manual carefully before starting installation of this warmer. READ

AND UNDERSTAND ALL LABELS AND DIAGRAMS ATTACHED TO THE WARMER.

3. Carefully account for all components and accessories before discarding packing materials.
Store the accessories in a convenient place for later use:

B. SET-UP

1. Setup the warmer only on a firm, level surface. Non-combustible material (e.g. metal, terrazzo) is
recommended.

2. Maintain clearances between the appliance and adjacent combustible surfaces. Avoid storing
combustible or flammable materials near the appliance.

3. Adjustable legs are provided on optional countertop cabinet. The legs must be properly installed
and the warmer leveled

.

C. PLUMBING HOOK-UP

1. The drain valve must be hooked up to an appropriate drain. The drain valve is 3/8” NPT Female
pipe thread.

2. Drain line installation must conform to all national and local codes and ordinances.

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