Wells F586 Installation Manual

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

304

OWNERS MANUAL

BUILT-IN
ELECTRIC
AUTOLIFT

FRYERS

Model F886

Model F586

MODELS

F586
F686
F886

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 2M-307591 Rev. C M313 110113

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by WELLS BLOOMFIELD, LLC is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT,INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been

modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God. It also

does not apply if the serial nameplate has been removed,
or if service is performed by unauthorized personnel.

The prices charged by Wells Bloomeld for its products

are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of

defects without charge by a Wells Bloomeld factory

authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a

device with a cord and plug) must be taken or shipped

to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions

contained in this warranty, specic limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomeld

authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and

void elsewhere. Please consult your classied telephone

directory, your foodservice equipment dealer or contact:

Wells Bloomeld, LLC

10 Sunnen Dr., St. Louis MO 63143 USA

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not

covered by this warranty unless warranted conditions

are the cause.

2. All problems due to operation at voltages or phase

other than specied on equipment nameplates are
not covered by this warranty.

Conversion to correct voltage and/or phase must be

the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are
not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied

with each machine. Noted maintenance and
preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures

will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted

for ninety (90) days from date of purchase on non-

warranty equipment. This parts warranty is limited only

to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to

perform service are not covered by warranty. This

includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

VISIBLE LOSS OR DAMAGE: Be certain that any

1.
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and le

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomeld cannot assume liability for damage or loss

incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

xi

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

TABLE OF CONTENTS

WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 4
INSTALLATION 4
OPERATION 6
CLEANING INSTRUCTIONS 7
TROUBLESHOOTING SUGGESTIONS 9
MAINTENANCE 10
EXPLODED VIEW & PARTS LIST 11
WIRING DIAGRAM 18
PARTS & SERVICE 21
CUSTOMER SERVICE DATA 21

INTRODUCTION

Thank You for purchasing this Wells Bloomeld appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

MODEL VOLTS AMPS WATTS

F586

F686

F886

208 VAC 1 ø 27.6A 5.75KW

240 VAC 1ø 24.0A 5.75KW

L1=38.3A

208 VAC 3ø

208/240V 3ø

208 VAC 3ø

240 VAC 3ø

480 VAC 3ø

L2=22.1A
L3=22.1A

L1=28.8/33.2A

L3=16.6/19.2A

L1=31.9A
L2=31.9A
L3=31.9A
L1=27.6A

L3=27.6A
L1=13.8A

L3=13.8A

9.2KW

6.9/9.2KWL2=16.6/19.2A

11.5KW

11.5KWL2=27.6A

11.5KWL2=13.8A

POWER SUPPLY

CORD

NOT SUPPLIED

NOT SUPPLIED

NOT SUPPLIED

1

FEATURES & OPERATING CONTROLS

POWER SWITCH

IL2055

Fig. 1 Built-In Fryer Features & Operating Controls
F586 Shown - F686 and F-886 Similar

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

2

PRECAUTIONS AND GENERAL INFORMATION

DANGER:

Contact with hot oil will cause severe burns. Always wear protective clothing and heat

resistant gloves when operating the fryer or ltering the oil.

SEVERE BURN HAZARD

WARNING: ELECTRIC SHOCk HAZARD

All servicing requiring access to non-insulated components must be performed by

qualied service personnel. DO NOT open any access panel that requires the use of
tools. Failure to heed this warning may result in severe electric shock.

WARNING: BURN HAZARD

DO NOT allow water or ice to contact hot oil. DO NOT attempt to cool the oil with
water or ice. The water will boil violently, causing hot oil to foam and splatter.
Contact with splattering or foaming hot oil will cause severe burns.

This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption.

No other use is recommended or authorized by the manufacturer or its
agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may
cause burns.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this

appliance has American sizes on all hardware.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

CAUTION:

BURN HAZARD

Contact with hot oil may
cause burns.
fryer beyond

DO NOT

MAX OIL

ll

line
on frypot.
For disposal of oil use only

a container specically

designed for the disposal

of hot oil. DO NOT ll

hot oil disposal container
beyond MAX OIL line.

CAUTION:

RISk OF
DAMAGE

DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not

followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

3

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.

This appliance is Underwriters Laboratory recognized ( ). Since this
appliance is only a single component of a complete installation, the

nished installation of this unit requires additional evaluations to

Underwriters Laboratory standards.
Refer to Installation Instructions included with the appliance for

Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.

INSTALLATION

STD 4

UNPACkING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the appliance

before connecting electrical power or otherwise performing any
installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.
Read and understand all attached labels and diagrams.
Carefully account for all components and accessories before discarding

packing materials. Store all accessories in a convenient place for later

use.

CUT-OUT AND INSTALLATION

Cutouts

Fryers may be installed in METAL COUNTERS ONLY.

a.

Cutout dimensions for fryers and control panels are listed on

b.

the Installation Instructions provided with the fryer.
Refer to the Installation Instructions for Underwriters

c.

Laboratories Conditions of Acceptability.

Mounting the fryer:

Verify that provided sealants are applied to the under side of

a.

the fryer top ange prior to setting the unit into the cutout.
After installation, verify that the tabs on the Wellsloks are

b.

turned out to lock the appliance into the counter (see Fig. 2).

Apply a thin bead of food-grade silicone sealant around the

c.

ange to seal it to the counter.

Refer to the Installation Instructions for required clearances. Maintain
required clearances between the appliance and adjacent combustible
and non-combustible surfaces.

Sufcient overhead clearance must be provided to allow the element

assembly to be raised. Refer to the Installation Instruction Sheet for
required clearances.

Avoid storing ammable or combustible materials near the appliance.

This includes gasoline and other fuels, mops, rags and wrapping paper.

NOTE: DO NOT discard

the carton or other packing

materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

IMPORTANT: This is a GEN-

ERAL GUIDE. For specic

equipment and cutout dimen­sions, and other installation
details, refer to the Installation

Instructions supplied with the

Fig. 2 Set the Wellslloks

appliance.
IMPORTANT: Water dam­age caused by failure to

set Wellsloks, failure to
install gasket, or failure to

seal ange to counter is NOT

covered by warranty.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

4

INSTALLATION (continued)

WARNING:

ELECTRIC SHOCk HAZARD

All servicing requiring access to non-insulated electrical components must be
performed by a factory authorized technician.
DO NOT open any access panel which requires the use of tools. Failure to follow this

warning can result in severe electrical shock.

FRYER ELECTRICAL INSTALLATION

Fryers must be connected directly to an appropriately sized electric
circuit. Conduit and strain relief must be provided by the electrician.
Refer to equipment nameplate for voltage and amperage requirements.

Raise the element head, remove the frypot and the cover at the rear

of the fryer to gain access to the terminal block. The electrical inlet is
provided by a knock-out in the rear panel.

If an equipment shutdown interface is required by local re code,
the ame sensor terminal block may be accessed by removing the
back panel. Replace the jumper of the terminal block with wiring to a
normally closed contact of the building re management system.
DO NOT connect power to the ame sensor terminal block. Wiring and

contacts must be capable of handling 30 amps.
F-686 and F-886 fryers are shipped from the factory wired for three

phase. Conversion to single phase must be performed in the eld by

the electrician.

CAUTION:

RISk OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.

CAUTION:

SHOCk HAZARD

The ground lug of F586

and F-686 fryers must be
connected to a suitable
building electric ground.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

IMPORTANT:

Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

NOTE:

F-58 and F-68 fryers are

shipped from the factory
with the basket lift in the UP
position.

5

OPERATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns.
Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

Fig.
3 Temperature Control
Knob

Fig. 4 Timer

NORMAL OPERATION

1. a. Be sure TEMPERATURE CONTROL KNOB is turned to OFF.

b. Lower element head into frypot by pulling back on

ELEMENT LIFTING HANDLE, raising ELEMENT HEAD
SUPPORT ROD, then carefully lowering elements into frypot.

2.

Fill FRYPOT with commercial-grade liquid shortening to MIN OIL

line. Capacity is 15 pounds (F-58), or 30 pounds (F-68 and F-88).

IMPORTANT: DO NOT

Adding too much oil will allow frypot to overow during operation. For

best results, always use top grade commercial shortening made
specially for frying. Maintain proper oil level in frypot during operation.

3. Turn TEMPERATURE CONTROL KNOB to desired temperature.
Press HEATER switch to ON position. HEAT INDICATOR will glow.
When oil reaches the desired temperature, heat indicator will go
out. Heat indicator will go off and on during operation as thermostat
cycles to maintain temperature.

For best results: DO NOT

setting higher than is required for the food product.

4.

Load either or both baskets no more than 1/2 full with food product.

DO NOT overload fry baskets. For best results, load baskets

uniformly to half full. Hang the basket on the basket LIFT.

Set TIMER DIAL to the desired cooking time. Press the red button

5.
on the timer to lower the basket into the hot oil.

When food is cooked, basket will be lifted out of the oil.

Handle the hot basket only by the basket handle.

5. When heat indicator light cycles off, fryer is ready to cook next load.

6. Reduce temperature control to 225ºF during idle periods to save

power and extend life of the oil. Fryer will return to operating
temperature in just a few minutes when needed.

IMPORTANT: Press POWER switch to OFF when raising element

head to avoid injury or damage.

7.

Keep fryer clean at all times. Rinse baskets frequently, and dry

thoroughly, in order to prevent oil contamination.

overll frypot. Cold oil will expand as it heats.

set temperature control to a temperature

8. Drain the frypot completely after use. Filter the oil daily, or more

often during heavy use.

Fig. 5 Oil Level Marking

NOTE: If the oil temperature exceeds 440ºF, the hi-limit safety will shut

down the unit, and light the red TROUBLE light. To reset: Allow the

oil to cool, then press the red button on the back of the element head
until it “clicks” and stays in. If tripping persists, see Troubleshooting

Suggestions, page 9.

6

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when cleaning the fryer.

PREPARATION

Turn temperature control and heat switch OFF
Allow fryer to cool completely before cleaning
Unplug fryer from receptacle before cleaning

FREQUENCY Daily, or as needed
TOOLS Mild Detergent, Non-abrasive cleanser

Soft Cloth or Sponge, Plastic Scouring Pad
Container for disposal of used oil.

CLEANING

1. Be sure basket lift is UP. Turn temperature control and power switch

OFF. Disconnect fryer from electric power.

2. Remove fry baskets, then swing element head up and out of frypot.

NOTE: Element support rod is spring-loaded. When element head

is raised, support rod will automatically swing into position to keep

element head raised.

Allow oil to cool to a safe temperature (120ºF or less). Carefully

3.

remove frypot: wearing heat-resistant gloves, lift frypot by the
handles. Drain frypot oil into a suitable container.

4.

Frypot and baskets may be washed in a dishwasher, or with warm

water and mild detergent. Rinse thoroughly and dry completely.

5.

Wipe/brush all crumbs, breading and cooking debris from

elements. Pay particular attention to the area between the element
and the thermobulbs. Be careful that the capillary tubes of the
thermobulbs are not moved or damaged during cleaning.

6.

Keep all exterior surfaces free from splashed grease by wiping with

a clean cloth dampened with warm water and mild detergent. A
non-abrasive detergent and plastic scouring pad may be used for
stubborn deposits.

IMPOR

these will damage the surface nish.

IMPOR

pour water into controls, control panel or wiring. Damage to
internal components will occur.

7.

Be certain frypot is completely dry, then reinstall in fryer.

a. Be sure the TEMPERATURE CONTROL KNOB and HEAT

b.

304 p/n 2M-307591 Owners Manual Built-In Electric Autolift Fryers

c.

Procedure is complete.

TANT: DO NOT use steel wool or abrasive cleansers as

TANT: DO NOT submerge fryer in water. DO NOT spill or

switch are turned OFF, then reconnect unit to electric power.

Lower the element head into the frypot by pushing back on the

ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then
carefully lowering the elements.

Add new or ltered oil to the MIN OIL line in frypot

CAUTION:

SHOCk HAZARD

Disconnect fryer from electric
power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely
before cleaning.

CAUTION:

SHOCk HAZARD

Do not submerge fryer in
water.

IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.

DO NOT submerge fryer in
water. Damage to internal
components will occur.

Damage to internal
components from water
damage is not covered by
warranty.

IMPORTANT: DO NOT
use steel wool or abrasive
cleansers for cleaning the
fryer cabinet or frypot.

To remove carbonization
from frypot and element, see
PERIODIC CLEANING on
page 10.

IMPORTANT: Nickel

plated frypot must be dried
completely in order to prevent
rusting, and to eliminate water

contamination of the cooking

oil.

7