Wells F1725 Installation Manual

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Page 1

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: 314-678-6314

www.wellsbloomfield.com

301

OWNERS MANUAL

STANDARD

FRYERS

COUNTERTOP

Model F14

Model F85

Model F1725

MODELS

F14 F49

Model F55

F55 F67 F85

F1725

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

2M-307588 Rev. F M301 160801

Page 2

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by Wells Manufacturing is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MANUFACTURING PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency,

the equipment has been modied, misused, misapplied, improperly installed, or damaged in transit or by re, ood or

act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Manufacturing for

its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Manufacturing factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a

device with a cord and plug) must be taken or shipped

to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions

contained in this warranty, specic limitations are shown

in the Service Policy and Procedure Guide. Wells Manufacturing authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your

classied telephone directory, your foodservice equipment

dealer or contact:

Wells Manufacturing

10 Sunnen Dr., St. Louis MO 63143 USA

phone (314) 678-6314 or fax (314) 781-2714

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specied on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this warranty.

11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and le

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

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TABLE OF CONTENTS

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 4 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE 10 EXPLODED VIEW & PARTS LIST 11 WIRING DIAGRAM 18

PARTS & SERVICE 25 CUSTOMER SERVICE DATA 25

INTRODUCTION

Thank You for purchasing this Wells Manufacturing appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL VOLTS AMPS WATTS POWER SUPPLY CORD

F14

F49

F55

F67

F85

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

F1725

120 VAC 1ø 15A 1.8KW NEMA 5-15P

208/240 VAC 1ø 16.4/18.8A 3.4/4.5KW

208 VAC 1ø 22.1 A 4.6KW

208/240 VAC 1ø 16.6/19.1A 3.5/4.6KW

208VAC 1ø 27.7A 5.75KW 240VAC 1ø 24.0A 5.75KW

L1=38.3A

208VAC 3ø

208/240VAC 3ø

208VAC 3ø

240VAC 3ø

480VAC 3ø

208VAC 3ø

240VAC 3ø

L2=22.1A L3=22.1A

L1=28.8/33.2A

L3=16.6/19.2A

L1=31.9A L2=31.9A L3=31.9A L1=27.6A

L3=27.6A L1=13.8A

L3=13.8A L1=47.8A L2=47.8A L3=47.8A L1=41.5A

L3=41.5A

9.2KW

6.9/9.2KWL2=16.6/19.2A

11.5KW

11.5KWL2=27.6A

11.5KWL2=13.8A

17.25KW

17.25KWL2=41.5A

NEMA 6-30P

NOT SUPPLIED

Page 4

FEATURES & OPERATING CONTROLS

Fig. 1 Countertop Fryer Features & Operating Controls F55 Shown - Others are Similar

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

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PRECAUTIONS AND GENERAL INFORMATION

DANGER: SEVERE BURN HAZARD

Contact with hot oil will cause severe burns. Always wear protective clothing and heat

resistant gloves when operating the fryer or ltering the oil.

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by

qualied service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.

WARNING: BURN HAZARD

DO NOT allow water or ice to contact hot oil. DO NOT attempt to cool the oil with water or ice. The water will boil violently, causing hot oil to foam and splatter. Contact with splattering or foaming hot oil will cause severe burns.

This appliance is intended for use in commercial establishments only.

This appliance is intended No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualied technical personnel.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts

breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

to prepare food for human consumption.

CAUTION:

BURN HAZARD

Contact with hot oil may cause burns. fryer beyond frypot. For disposal of oil use only

a container specically

designed for the disposal of

hot oil. DO NOT ll hot oil

disposal container beyond MAX OIL line.

DO NOT

MAX OIL

ll

line on

CAUTION:

RISK OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Page 6

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.

This appliance is U Listed under UL File E6070 for 120V, 208V and

240V.

INSTALLATION

STD 4

E6070

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all

protective plastic lm, packing materials and accessories from the

Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before

discarding packing materials. Store all accessories in a convenient

place for later use.

COMPONENTS 1 or 2 ea. FRYPOT 2 or 4 ea. FRY BASKETS 4 ea. ADJUSTABLE LEGS (except F14) 4 ea. RUBBER FEET (F14 only)

SETUP

Setup the appliance only on a rm, level, non-combustible surface.

Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces.

Install one adjustable leg at each corner of the fryer by screwing the

leg into the tting on the bottom. With a spirit level, check that the appliance is level front-to-back and side-to-side. Verify that the unit sits rmly ON ALL FOUR LEGS OR RUBBER FEET. The lower portions of the legs are adjustable by turning; adjust as

required to level the appliance. All four legs or rubber feet must be

adjusted to rmly contact the counter in order to prevent tipping.

Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces.

NOTE: DO NOT discard

the carton or other packing

materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

IMPORTANT:

This installation must comply with all applicable Federal, Local and NFPA codes.

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Avoid storing ammable or combustible materials in, on or near the

appliance.

Fig. 2 Adjustable Legs

Page 7

INSTALLATION (continued)

GROUND

NEMA 5-15P

PLUG

NEMA 5-15R

RECEPTACLE

NEMA 6-30P

PLUG

NEMA 6-30R

RECEPTACLE

120V

208V

240V

IL2959

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning

can result in severe electrical shock.

F14 and F49 FRYER ELECTRICAL INSTALLATION

This fryer is equipped with a cord and plug, and requires a properly installed matching receptacle. Contact a licensed electrician to install an appropriate electric circuit and grounded receptacle.

Fig. 3 Fryer Power Plug and

Receptacle Conguration

Be sure the TEMPERATURE CONTROL KNOB is turned to the OFF position, then plug the POWER CORD into the proper receptacle.

F55, F67 and F85 FRYER ELECTRICAL INSTALLATION

These fryers must be connected directly to the electric circuit. Conduit and strain relief must be provided by the electrician. Refer to fryer nameplate for circuit voltage and amperage requirements.

Raise the element head, remove the frypot and the cover at the rear

of the fryer to gain access to the terminal block. The electrical inlet is provided by a knock-out in the rear panel.

If an equipment shutdown interface is required by local re code, the ame sensor terminal block may be accessed by removing the back panel. Replace the jumper of the terminal block with wiring to a normally closed contact of the building re management system. DO NOT connect power to the ame sensor terminal block.

Wiring and contacts must be capable of handling 20 amps.

F67 and F85 fryers are shipped from the factory wired for three phase.

Refer to included wiring diagram for conversion to single phase operation.

CAUTION:

RISK OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

ELECTRIC SHOCK HAZARD

The ground pin of the power cord plug is part of a system designed to protect you from

electric shock in the event of

equipment damage.

DO NOT cut the ground pin from the power cord plug

in order to t an existing receptacle;

DO NOT twist a blade of the

power cord plug in order to t

an existing receptacle.

Contact a licensed electrician to install an appropriate electrical circuit and receptacle.

CAUTION:

ELECTRIC SHOCK HAZARD

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

The ground lug of F55, F67 and F85 fryers must

be connected to a suitable building electric ground.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

Page 8

OPERATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 3 Temperature Control Knob (F67)

NORMAL OPERATION

1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to

OFF.

b. Lower the ELEMENT HEAD into the frypot by pushing back on

the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements.

2. Fill the FRYPOT with commercial-grade liquid shortening to the MIN OIL line.

Capacity: F14 14 pounds

F49, F55 15 pounds F67, F85 30 pounds (15 pounds per frypot)

IMPORTANT: DO NOT overll the frypot. Cold oil will expand as it

heats. Adding too much oil will allow the frypot to overow during

operation.

For best results, always use top grade commercial shortening made

specially for frying. Maintain proper oil level in frypot during operation.

3. Turn the TEMPERATURE CONTROL KNOB to the desired temperature. The HEAT INDICATOR will glow. When the oil reaches the desired temperature, the heat indicator will go out. The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature.

For best results: DO NOT set temperature control to a temperature

setting higher than is required for the food product.

Fig. 4 Oil Level Marking

NOTE: If the oil temperature

exceeds 440ºF, the hi-

limit safety will shut down the unit, and light the red TROUBLE light. To reset: Allow the oil to cool, then press the red button on the

back of the element head until it “clicks” and stays

in. If tripping persists, see Troubleshooting Suggestions, page 9.

4. Load either or both baskets no more than 1/2 full with food product.

a. DO NOT overload fry baskets. For best results, load baskets

uniformly to half full.

b. Using the basket handle, lower the baskets into the hot oil. c. When food is cooked, lift the basket out of the oil by the handle.

Hang the baskets on the BASKET SUPPORT ROD to drain.

5. When the heat indicator light cycles off, the fryer is ready to cook

the next load.

6. Reduce temperature control to 225ºF during idle periods to save

power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed.

7. Keep the fryer clean at all times. Rinse baskets frequently, and dry

thoroughly, in order to prevent oil contamination.

8. Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 9

CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

PREPARATION Turn temperature control to OFF

Allow fryer to cool completely before cleaning

Unplug fryer from receptacle before cleaning

FREQUENCY Daily, or as needed

TOOLS Mild Detergent, Non-abrasive cleanser

Soft Cloth or Sponge, Plastic Scouring Pad Container for disposal of used oil.

CLEANING

1. Turn temperature control to OFF. Unplug the fryer.

2. Remove fry baskets, then swing the element head up and out of

the frypot.

NOTE: The element support rod is spring-loaded. When the

element head is raised, the support rod will automatically swing

into position to keep the element head raised.

3. Allow the oil to cool to a safe temperature (120ºF or less).

Carefully remove the frypot: wearing heat-resistant gloves, lift the frypot by the handles. Drain the oil into a suitable container.

4. Frypot and baskets may be washed in a dishwasher, or with warm

water and mild detergent. Rinse thoroughly and dry completely.

5. Wipe/brush all crumbs, breading and cooking debris from

elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

6. Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT: DO NOT use steel wool or abrasive cleansers

as these will damage the surface nish.

IMPORTANT: DO NOT submerge fryer in water. DO NOT spill or

pour water into controls, control panel or wiring. Damage to internal components will occur.

7. Be certain frypot is completely dry, then reinstall in fryer.

a. Be sure the TEMPERATURE CONTROL KNOB is turned to

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

OFF, then plug unit into receptacle.

b. Lower the ELEMENT HEAD into the frypot by pushing back on

the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements.

c. Add new or ltered oil to the MIN OIL line in frypot

Procedure is complete.

CAUTION:

ELECTRIC SHOCK HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

CAUTION:

ELECTRIC SHOCK HAZARD

Do not submerge fryer in water.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge fryer in water. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

To remove carbonization from frypot and element, see PERIODIC CLEANING on page 10.

IMPORTANT:

Nickel plated frypot must be

dried completely in order to prevent rusting, and to eliminate water contamination

of the cooking oil.

Page 10

DISPOSAL OF USED OIL

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil.

PREPARATION Turn temperature control to OFF

Allow fryer to cool completely before draining

FREQUENCY Daily, or as needed

TOOLS Container for disposal of used oil.

OIL DISPOSAL

1. Turn temperature control to OFF.

2. Allow the oil to cool to a safe temperature (120ºF or 50ºC).

3. Raise the element head and lift the frypot out of the fryer by the frypot handles.

4. Dispose of the used oil in an approved oil disposal receptacle, or

lter the oil for reuse.

5. Wipe the frypot and reinstall in the fryer.

Procedure is complete.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before draining.

CAUTION:

SLIP AND FALL HAZARD

Clean up oil spills immediately. Slipping in oil can cause injury.

CAUTION:

HEALTH HAZARD

Clean up oil spills immediately. Oil provides an environment for the growth of bacteria, which presents a health hazard.

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 11

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY

Not plugged in or circuit breaker tripped

Temperature control knob not set to

Fryer will not heat

desired temperature

Hi-limit safety tripped Clean element1, reset hi-limit

Damaged internal component

Temperature control thermostat thermobulb contaminated with cooking

Fryer will not maintain

debris

temperature

Damaged internal component

Fryer leaks oil Damaged frypot

Frypot out of position, or has excess

Element head will not raise, will

cooking debris in bottom not stay in the up position, or will not lower

Damaged hinge bracket or support rod

Plug into proper receptacle Reset circuit breaker

Set to desired temperature

Contact Wells Authorized Service Agency for repairs

Clean element

Contact Wells Authorized Service Agency for repairs

Check frypot for position Clean frypot

Contact Wells Authorized Service Agency for repairs

The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF.

A build-up of cooking debris between the heating element and the thermobulb of the hi-limit

safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element and the thermobulb. Reset the safety by pressing the red button

on the bask of the element head.

A build-up of cooking debris between the heating element and the thermobulb temperature

control thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb.

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 12

MAINTENANCE

Periodic cleaning is necessary to remove carbonization from the elements and frypot.

Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer’s directions.

Before cleaning, ALWAYS:

• Unplug the fryer and

allow to cool.

• Drain the oil and wipe

out the frypot.

PERIODIC CLEANING

Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line.

Lower the element into the frypot and set the control knob to 225ºF

Boil the mixture for ve minutes. Turn the control knob to OFF. Allow the

mixture to set in the frypot overnight.

After the soak period, raise the elements and remove any remaining

carbonization with a stiff bristle brush. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

Drain the frypot and wash with warm water and mild detergent.

Reinstall the frypot in the fryer. Add 1 quart of vinegar, then ll to the MAX

OIL line with cold water.

Lower the elements into the vinegar solution. Allow to set for 15 minutes.

Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to operation.

IMPORTANT: Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 13

NOTES

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 14

Model: LLF14

14LB Electric Fryer

SK2953 Rev. - 1/26/2016

3 4

15 16

27 28

Nameplate

EXPLODED VIEW: F14

F14 COUNTERTOP 14# FRYER

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 15

Fig. No Part Number Quanty Description Application

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Model: LLF14 Countertop Electric Fryer

1 2K-Y2968 1 BUSHING - HEYCO 7W-2 2 2C-33922 2 SCREW 6-32X1/4 PH PAN TAP 3 2T-38656 1 THERMO SAFETY-MANUAL,440F 4 2J-30516 1 LIGHT SIGNAL AMBER M3938P 5 2R-34066 1 KNOB ASSEMBLY 7 2T-30133 1 THERMO CTRL 8 2J-31157 1 LIGHT SIGNAL RED M3938PR

9 2M-34653 1 LABEL SAFETY RESET 10 E7-WL0036 1 BOX, CONTROL ASSY LLF-14 11 2C-45829 2 WASHER LOCK 5/8 ID INT SE 12 2C-307295 2 NUT 1/4NPT 13 2P-32428 1 SPRING SPRT ROD,F856-208 14 2A-32427 1 ROD SUPPORT SHORT HEAD 15 2I-35747 2 GASKET DRWR RWS CLOSED CE 16 DD-307336 1 COVER CONTROL BOX W/RELAY 17 2C-33935 8 SCREW 6ABX5/16 PH PAN SMS

19 2C-32175 2 NUT 6-32 HEX MS THREAD NI

21 2C-38667 6 CLAMP CAPILLARY FLOOR FRY 22 2B-30792 2 RING WIRE SS .37 ID 23 2C-45777 4 CLAMP BULB LLF-14 24 DD-45783 1 HANDLE ELEM LIFT ASSY LLF 25 DD-65784 1 CLAMP KIT ELEM REAR 26 E7-45787 2 UPPER CLAMP LLF-14 27 E7-45784 1 LOWER CLAMP LLF-14 28 2C-35455 4 NUT 8-32 HEX MS SS 29 2A-45783 1 HANDLE ASSY LLF-14 30 2M-300534 1 TRADEMARK DOMED LABEL 31 2C-8477 3 CLIP .125 PO STL PHOS 32 E7-45765 1 SHELL ASSY 33 2D-301344 1 POT ASSY - F SERIES FRYER 34 2B-35637 2 RING WIRE SS .25 ID 35 E7-33436 2 WASHER SLOTTED PIVOT BRKT 36 E7-45767 2 BRKT HEAD PIVOT LLF-14 37 2C-33890 4 SCREW 12-24X3/4PH PAN ROL 38 2C-31053 4 NUT 8-32 KEPS MS NICKEL 39 2A-45728 4 FOOT RUBBER LLW LLF

NI 2M-307306 1 DIA WIR LLF14 120-240V

NI 2B-45731 2 BASKET FRYER LLF14

2E-307333 WS-Z21128 RELAY SERVICE KIT 208/240V

2N-45725UL 2N-45729UL ELEM 240V FRYER LLF14 208/240V

E7-307360

2E-35259 CORD SET 250V 30A 12G 6-3 208/240V

RELAY 120VAC 30A 120V

ELEM 120V FRYER LLF14 120V

CORD SET LLF-14 120V 120V

PARTS LIST: F14

January 26, 2016, Rev. E

Page 16

EXPLODED VIEW: F49

F49 COUNTERTOP SINGLE-HEAD FRYER

HEAD ASSY COMPLETE, F-49 WS-62899 (208V) WS-62900 (208/240V)

Model: F49 COUNTERTOP SINGLE HEAD FRYER

PL301

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

IL1865 Rev. A 8/17/09

Page 17

PARTS LIST: F49

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

F49 COUNTERTOP SINGLE-HEAD FRYER

Fig No. Part Number Description

1 2R-34066 KNOB CONTROL ASSY

2 2T-30133 THERMO CTRL

3 2C-30157 CLIP CAPILLARY

4 2C-43665 CLAMP THERMO BULB F49

2N-42891UL ELEM 208V 4600W

2N-42892UL ELEM 240V 4600W

2B-43688 BASKET WIRE TWIN

2B-43689 BASKET WIRE SINGLE FULL

7 E7-33436 WASHER SLOTTED PIVOT BRKT

8 E7-33435 BRKT PIVOT F49

9 2C-33890 SCREW 12-24X3/4PH PAN ROL

10 2P-32428 SPRING SUPPORT ROD

11 2A-32427 ROD SUPPORT SHORT HEAD

12 2C-31208 WASHER NEOPRENE BASKET

13 2C-31207 WASHER FLAT SS BASKET ROD

14 2D-301344 POT ASSY - F SERIES FRYER

15 2M-300534 TRADEMARK DOMED LABEL

16 2E-35259 CORD SET 250V 30A 12G 6-30P

17 2K-45788 STRAIN RELIEF SR7W-2 LLF

18 2C-35736 NUT 8-32 HEX KEPS MS GREEN

2R-Y5092 FEET ADJ 4GRAY 3/8-16 PK, PLASTIC

2A-Z0314 FEET ADJ METAL 4IN

20 DD-34206 SHELL ASSY F49

21 WS-51206 BASKET ROD

22 E7-35028 COVER CONTROL BOX F49

23 2C-35566 SCREW 6-32X1/4 PH TR HD

24 2I-35747 GASKET DRWR RWS CLOSED CE

25 2P-34452 CAP PUSH ON TYPE BASKET

26 2C-49689 CLAMP BULB SS F49RT

27 WS-58656 HI-LIMIT MAN RESET 440°F

28 2J-31157 LIGHT SIGNAL RED

29 2J-30516 LIGHT SIGNAL AMBER

30 2C-30172 NUT 7/8-14 HEX

31 2C-30176 WASHER LOCK FTG TUBE FRAM

32 2I-Z12311 GASKET-FIBER WASHER

NI WS-62899 HEAD ASSY F49 208V

NI WS-62900 HEAD ASSY F49 208/240

WS-Z21128 RELAY SERVICE KIT

Part of

Head Assy

Page 18

EXPLODED VIEW: F55

F55 COUNTERTOP SINGLE-HEAD FRYER

HEAD ASSY COMPLETE, F55 WS-62903 (208V) WS-62904 (240V)

Model: F55 COUNTERTOP SINGLE HEAD FRYER

PL301

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

IL1865 Rev. A 8/17/09

Page 19

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

F55 COUNTERTOP SINGLE-HEAD FRYER

Fig No. Part Number Description

1 2R-35511 KNOB CONTROL ASSY SP-715 2 WS-55510 TEHRMO CTRL FRYER 3 2C-30157 CLIP CAPILLARY 4 2C-49689 CLAMP BULB SS

6 2C-33890 SCREW 12-24X3/4PH PAN ROL 7 2A-32806 COVER PIVOT BRKT TUMBLED 8 2C-31717 SCREW 8-32X7/8 PH FL ROLO 9 2B-43688 BASKET WIRE TWIN

9 2B-43689 BASKET WIRE F55 SINGLE 10 2D-301344 POT ASSY - F SERIES FRYER 11 2E-33068 TERM BLOCK FLAME SENSOR 12 2E-34005 JUMPER FLAME SENSOR TERM 13 2C-35736 NUT 8-32 HEX KEPS MS GREEN 14 WS-50131 TERM BLK KIT-3 POLE .85AMP 15 2C-41974 NUT 8-32 HEX 7/8 LONG ALU 16 2M-300534 TRADEMARK DOMED LABEL 17 2C-31053 NUT 8-32 KEPS MS NICKEL 18 2K-45788 STRAIN RELIEF` 19 DD-74897 CORD ASSY 6-50 3W 250V

21 WS-51206 BASKET ROD 22 2C-31207 WASHER FLAT SS BAXKET ROD 23 2C-31208 WASHER NEOPRENE BASKET ROD 24 2I-35747 GASKET DRWR RWS CLOSED CE 25 WS-52427 ROD SUPPORT SHORT HEAD 26 2P-32428 SPRING SUPPORT ROD 27 2C-35566 SCREW 6-32X1/4 PH TR HD 28 E7-35028 COVER CONTROL BOX WO/SAF 29 WS-50183 HINGE BRACKET END 30 DD-304644 SWITCH LIQUID LEVEL HDWN 31 2P-34452 CAP PUSH ON TYPE BASKET 32 2C-49689 CLAMP BULB SS 33 WS-58656 HI-LIMIT MAN RESET 440F 34 2J-31157 LIGHT SIGNAL RED 35 2J-30516 LIGHT SIGNAL AMBER 36 2C-30172 NUT 7/8-14 HEX 37 2C-30176 WASHER LOCK FTG TUBE FRAM 38 2I-Z12311 GASKET -FIBER WASHER NI WS-62903 HEAD ASSY F55 208V NI WS-62904 HEAD ASSY F55 240V NI

2N-42842UL ELEM 208V 5750W 2N-42866UL ELEM 240V 5750W

2R-Y5092 FEET ADJ 4” GRAY 3/8-16, PLASTIC 2A-Z0314 FEET ADJ METAL 4”

WS-Z21128

RELAY SERVICE KIT

PARTS LIST: F55

Page 20

EXPLODED VIEW: F67

F67 COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS

HEAD ASSY COMPLETE, F67

NOTE: Unit has two identical fryer heads. Only one is shown

WS-62916 (208-240V)

(208V)WS-62915

Model: F67 COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS

PL301

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

IL1867 Rev. B 12/2/14

Page 21

F67 COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS

EXPLODED VIEW: F67

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Model: F67 COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS

PL301

IL1868 Rev. C 12/09/14

Page 22

PARTS LIST: F67

Refer to exploded views on pages 18 & 19

F67 COUNTERTOP DUAL-HEAD FRYER

Fig No. Part Number Description

2 2R-34066 KNOB CONTROL ASSY 3 2T-30133 THERMO CTRL 4 2C-30157 CLIP CAPILLARY 5 2C-43665 CLAMP THERMO BULB

7 2P-32428 SPRING SUPPORT ROD 8 WS-52427 ROD SUPPORT SHORT HEAD

9 2C-31208 WASHER NEOPRENE BASKET 10 2C-31207 WASHER FLAT SS BASKET 11 WS-51206 BASKET ROD 12 2C-35566 SCREW 6-32X1/4 PH TR HD 13 E7-507336 COVER CONTROL BOX 14 2I-35747 GASKET DRWR RWS CLOSED CE 15 2P-34452 CAP PUSH ON TYPE BASKET 16 2C-49689 CLAMP BULB SS 17 WS-58656 THERMO HI-LIMIT MAN RESET 18 2J-31157 LIGHT SIGNAL RED 19 2J-30516 LIGHT SIGNAL AMBER 20 2C-30172 NUT 7/8-14 HEX 21 2C-30176 WASHER LOCK FTG TUBE FRAM 22 2I-Z12311 GASKET -FIBER WASHER 23 2B-43689 BASKET WIRE SINGLE 24 2B-43688 BASKET WIRE TWIN 25 2C-33890 SCREW 12-24X3/4PH PAN ROL 26 2C-31717 SCREW 8-32X7/8 PH FL ROLO 27 2A-32806 COVER PIVOT BRKT TUMBLED 28 H6-33245 COVER PIVOT DBL TUMBLE DE 29 WS-53895 CENTER PIBOT BRKT 30 2E-33068 TERM BLOCK FLAME SENSOR 31 2E-34005 JUMPER FLAME SENSOR 32 WS-50131 TERM BLOCK KIT 33 2C-41974 NUT 8-32 HEX 7/8 LONG ALU 34 2C-35736 NUT 8-32 HEX KEPS MS GREEN 35 2C-31053 NUT 8-32 KEPS MS NICKEL 36 2M-300534 TRADEMARK DOMED LABEL

38 WS-50183 HINGE BRACKET END 39 2D-301344 POT ASSY - F SERIES FRYER 40 E7-30464 COVER CONTROL BOX 41 E7-37878 COVER ACCESS

WS-62915 HEAD ASSY F67 208V WS-62916 HEAD ASSY F67 208-240V

2N-42891UL ELEM 208V 4600W 2N-42892UL ELEM 240V 4600W

2R-Y5092 FEET ADJ 4 GRAY 3/8-16, PLASTIC 2A-Z0314 FEET ADJ METAL 4”

WS-Z21128 RELAY SERVICE KIT

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 23

F85 - COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS

HEAD ASSY COMPLETE, F-85

NOTE: Unit has two identical fryer heads. Only one is shown

62903 62904 (240V)

(208V)

EXPLODED VIEW: F85

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Model: F85 COUNTERTOP DUAL-HEAD FRYER, FRY HEAD COMPONENTS

PL301

IL1869 Rev. A 8/18/09

Page 24

EXPLODED VIEW: F85

IL1870 Rev. A 8/18/09

F85 - COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS

Model: F85 COUNTERTOP DUAL-HEAD FRYER, CABINET COMPONENTS

PL301

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 25

Refer to exploded views on pages 21 & 22.

PARTS LIST: F85

F85 COUNTERTOP DUAL-HEAD FRYER

Fig No Part No Description Application

WS-62903 HEAD ASSY 208V

WS-62904 HEAD ASSY 240V 2R-35511 KNOB CONTROL ASSY

2R-42858 KNOB ASY THERMO SP-715 C 400V 3 WS-55510 THERMO CTRL FRYER 4 2C-30157 CLIP CAPILLARY 5 2C-49689 CLAMP BULB SS

2N-42842UL ELEM 208V 5750W 208V

2N-42866UL ELEM 240V 5750W

2N-42317UL ELEM 480V 575KW 480V

2P-32428 SPRING SUPPORT ROD 7

2P-306715 SPRING SUPPORT ROD ROHS 400V 8 WS-52427 ROD SUPPORT SHORT HEAD 9 2C-31208 WASHER NEOPRENE BASKET

10 2C-31207 WASHER FLAT SS BASKET ROD 11 WS-51206 BASKET ROD 12 2C-35566 SCREW 6-32X1/4 PH TR HD

E7-35028 COVER CONTROL BOX WO/SAF

E7-306716 COVER CONTROL BOX F58 85 400V

14 2I-35747 GASKET DRWR RWS CLSED CE 15 2P-34452 CAP PUSH ON TYPE BASKET

WS-58656 THERMO HI-LIMIT MAN RESET

2T-38656 THERMO SAF MAN RESET, 480V

17 2J-31157 LIGHT SIGNAL RED

2J-30516 LIGHT SIGNAL AMBER

M3-WL0113 ASSY, PILOT LIGHT AMBER 480V

19 2C-30172 NUT 7/8-14 HEX

20 2C-30176

21 2I-Z12311 GASKET-FIBER WASHER 22 2B-43689 BASKET WIRE SINGLE 23 2B-43688 BASKET WIRE TWIN 24 2D-301344 POT ASSY - F SERIES FRYER

2M-300534 TRADEMARK DOMED LABEL 400V

2M-306719 LOGO WELLS DIECAST SHIELD

26 2E-35127 SWITCH ROCK PLAS BEZEL

2R-Y5092 FEET ADJ 4” GRAY 3/8-16

2A-Z0314 FEET ADJ METAL 4”

2E-37779 CONTACTOR 3-POLE 208V 40A

2E-37780 CONTACTOR 3P 240V, 40A ALT3

29 2E-34005 JUMPER FLAME SENSOR TERM 30 2E-33068 TERM BLOCK FLAME SENSOR 31 2C-35736 NUT 8-32 HEX KEPS MS GREEN

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

32 2C-41974 NUT 8-32 HEX 7/8 LONG ALU 33 WS-50131 TERM BLOCK KIT -3POLE 34 2C-33890 SCREW 12-24X3/4 PH PAN ROL

WASHER LOCK FTG TUBE FRAM

240V 400V

208, 240, 480V

F85 COUNTERTOP DUAL-HEAD FRYER

Fig No Part No Description Application

35 2C-31717 SCREW 8-32X7/8 PH FL ROLO 36 2A-32806 COVER PIVOT BRKT TUMBLED 37 WS-53895 CENTER POST BRKT 38 H6-33245 COVER PIVOT DBL TUMBLE 39 2A-30183 BRKT PIVOT CAST 40 WS-50183 HING BRACKET END 41 2C-31053 NUT 8-32 KEPS MS NICKEL

NI 2E-40873 TRANSORMER 480V TO 240V NI 2E-38782 FUSE(KTK)2AMP, 480V ONLY

Page 26

EXPLODED VIEW: F1725

F1725 - COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER HEAD ASSEMBLY COMPONENTS

Model: F1725 COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER, CABINET COMPONENTS

PL301

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

IL1871 Rev. A 8/19/09

Page 27

EXPLODED VIEW : F1725

F1725 - COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER CABINET COMPONENTS

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Model: F1725 COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER, CABINET COMPONENTS

PL301

IL1872 Rev. A 3/14/11

Page 28

PARTS LIST: F1725

Fig No.

1 2J-31157 LIGHT SIGNAL RED

2 2J-30516 LIGHT SIGNAL AMBER

3 2P-54452 CAP PUSH ON TYPE BASKET

4 2P-32428 SPRING SUPPORT ROD

5 2A-34665 ROD HEAD SUPPORT

6 2C-31208 WASHER NEOPRENE BASKET

7 2C-31207 WASHER FLAT SS BASKET

8 2A-34666 ROD BASKET

9 WS-58656 THERMO HI-LIMIT MAN RESET

10 2C-38667 CLAMP CAPILLARY FLOOR FRY

11 2A-38665 CLAMP BULB FLOOR FRYERS

12 2B-38751 RING WIRE .250X .093

13 WS-62568 KIT LIFT HANDLE F1725

14 E7-38718 BRKT ELEM 5.75KW

15 E7-38717 CHANNEL ELEM FLOOR FRYER

16 E7-38717 CHANNEL ELEM FLOOR FRYER

17 2C-31053 NUT 8-32 KEPS MS NICKEL

18 2A-38729 HANDLE ASSY LIFT FLOOR

19 2B-35637 RING WIRE SS .25 ID

20 WS-55510 THERMO CTRL FRYER

21 2R-35511 KNOB CONTROL ASSY

23 2C-35566 SCREW 6-32X1/4 PH TR HD

24 E7-34662 COVER CONTROL BOX BOTTOM

25 DD-30147 SWITCH DISCONNECT

26 DD-62850 PANEL ASSY BK F1725 208V

27 2E-33068 TERM BLOCK FLAME SENSOR

28 2E-34005 JUMPER FLAME SENSOR TERM

29 WS-50131 TERM BLOCK KIT -3POLE

30 2C-41974 NUT 8-32 HEX 7/8 LONG ALU

31 2C-35736 NUT 8-32 HEX KEPS MS GREEN

32 2B-42705 BASKET TWIN WIRE F1725

33 E7-42347 POT W/O DRAIN F1725 W/STR

Part

Number

2N-38661UL ELEM 208V 5750W

2N-38662UL ELEM 240V 5750W

Refer to exploded views on pages 24 & 25.

F1725 COUNTERTOP DUAL-HEAD FRYER

Description Application

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 29

34 2M-300534 TRADEMARK DOMBED LABEL

2E-35127 SWITCH ROCK PLAS BEZEL, AMBER/POWER

2E-35128 SWITCH ROCK PLAS BELEL, RED/SAFETY TEST

36 2C-31053 NUT 8-32 KEPS MS NICKEL

37 E7-37896 ACCESS COVER FR RR F2000

2R-Y5092 FEET ADJ 4” GRAY 3/8-16, PLASTIC

2A-Z0314 FEET ADJ METAL 4”

39 2C-31717 SCREW 8-32X7/8 PH FL ROLO

40 2A-32806 COVER PIVOT BRKT TUMBLED

PARTS LIST: F1725

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 30

WIRING DIAGRAM

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 31

WIRING DIAGRAM

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 32

WIRING DIAGRAM

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 33

WIRING DIAGRAM

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 34

WIRING DIAGRAM

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers

Page 35

PARTS & SERVICE

DESCRIPTION

PART NO.

FRY BASKET, HALF-SIZE, ALL EXC. F14 and F1725 2B-43688

FRY BASKET, FULL SIZE 2B-43689

FRYPOT, ALL EXCEPT F1725 2D-301344 FRYPOT, F1725 E7-42347

LEGS, ADJUSTABLE METAL 2A-Z0314

LEGS, ADJUSTABLE PLASTIC 2R-Y5092 CRUMB CRADLE, FOR F55, F85 WS-20690 FRY BASKET, HALF-SIZE for F1725 2B-42705 COVER, FRYPOT, ALL EXCEPT F14 and F1725 E7-34421 FRY BASKET, HALF-SIZE, FOR F14 2B-45731 CORDSET, FOR F55 50 AMP 1ø NEMA 6-50P DD-74897

IMPORTANT: Use only factory authorized service parts

and replacement lters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Manufacturing

10 Sunnen Dr. St. Louis MO 63143 USA

Service Dept.

phone: (314) 678-6314 fax: (314) 781-2714

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________ INSTALLATION DATE ________________________ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________ EQUIPMENT SERIAL NO. _______________

VOLTAGE: 120 208 240 1Ø 3Ø

Page 36

WELLS MANUFACTURING

10 Sunnen Dr., St. Louis, MO 63143

telephone: 314-678-6314

fax: 314-781-2714

www.wellsbloomfield.com

Wells F1725 Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual