Wells F1725 Installation Manual
WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
www.wellsbloomfield.com
301
OWNERS MANUAL
STANDARD
FRYERS
COUNTERTOP
Model F14
Model F85
Model F1725
MODELS
F14
F49
Model F55
F55
F67
F85
F1725
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
2M-307588 Rev. F M301 160801
LIMITED WARRANTY STATEMENT
Unless otherwise specied, all commercial cooking
equipment manufactured by Wells Manufacturing is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes rst, and is for the benet of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES
IN CONNECTION WITH WELLS MANUFACTURING
PRODUCTS. This warranty is void if it is determined
that, upon inspection by an authorized service agency,
the equipment has been modied, misused, misapplied,
improperly installed, or damaged in transit or by re, ood or
act of God. It also does not apply if the serial nameplate has
been removed, or if service is performed by unauthorized
personnel. The prices charged by Wells Manufacturing for
its products are based upon the limitations in this warranty.
Seller’s obligation under this warranty is limited to the
repair of defects without charge by a Wells Manufacturing
factory authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped
to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specic limitations are shown
in the Service Policy and Procedure Guide. Wells
Manufacturing authorized service agencies are located in
principal cities. This warranty is valid in the United States
and Canada and void elsewhere. Please consult your
classied telephone directory, your foodservice equipment
dealer or contact:
Wells Manufacturing
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specied on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility.
Those miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le
“CONCEALED DAMAGE” claim with them. This
should be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.
xi
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 4
INSTALLATION 4
OPERATION 6
CLEANING INSTRUCTIONS 7
TROUBLESHOOTING SUGGESTIONS 9
MAINTENANCE 10
EXPLODED VIEW & PARTS LIST 11
WIRING DIAGRAM 18
PARTS & SERVICE 25
CUSTOMER SERVICE DATA 25
INTRODUCTION
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL VOLTS AMPS WATTS POWER SUPPLY CORD
F14
F49
F55
F67
F85
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
F1725
120 VAC 1ø 15A 1.8KW NEMA 5-15P
208/240 VAC 1ø 16.4/18.8A 3.4/4.5KW
208 VAC 1ø 22.1 A 4.6KW
208/240 VAC 1ø 16.6/19.1A 3.5/4.6KW
208VAC 1ø 27.7A 5.75KW
240VAC 1ø 24.0A 5.75KW
L1=38.3A
208VAC 3ø
208/240VAC 3ø
208VAC 3ø
240VAC 3ø
480VAC 3ø
208VAC 3ø
240VAC 3ø
L2=22.1A
L3=22.1A
L1=28.8/33.2A
L3=16.6/19.2A
L1=31.9A
L2=31.9A
L3=31.9A
L1=27.6A
L3=27.6A
L1=13.8A
L3=13.8A
L1=47.8A
L2=47.8A
L3=47.8A
L1=41.5A
L3=41.5A
9.2KW
6.9/9.2KWL2=16.6/19.2A
11.5KW
11.5KWL2=27.6A
11.5KWL2=13.8A
17.25KW
17.25KWL2=41.5A
NEMA 6-30P
NEMA 6-30P
NOT SUPPLIED
NOT SUPPLIED
NOT SUPPLIED
NOT SUPPLIED
1
FEATURES & OPERATING CONTROLS
Fig. 1 Countertop Fryer Features & Operating Controls
F55 Shown - Others are Similar
2
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
PRECAUTIONS AND GENERAL INFORMATION
DANGER: SEVERE BURN HAZARD
Contact with hot oil will cause severe burns. Always wear protective clothing and heat
resistant gloves when operating the fryer or ltering the oil.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualied service personnel. DO NOT open any access panel that requires the use of
tools. Failure to heed this warning may result in severe electric shock.
WARNING: BURN HAZARD
DO NOT allow water or ice to contact hot oil. DO NOT attempt to cool the oil with
water or ice. The water will boil violently, causing hot oil to foam and splatter.
Contact with splattering or foaming hot oil will cause severe burns.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
No other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
to prepare food for human consumption.
CAUTION:
BURN HAZARD
Contact with hot oil may
cause burns.
fryer beyond
frypot.
For disposal of oil use only
a container specically
designed for the disposal of
hot oil. DO NOT ll hot oil
disposal container beyond
MAX OIL line.
DO NOT
MAX OIL
ll
line on
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
3
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance is U Listed under UL File E6070 for 120V, 208V and
240V.
INSTALLATION
STD 4
E6070
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic lm, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
1 or 2 ea. FRYPOT
2 or 4 ea. FRY BASKETS
4 ea. ADJUSTABLE LEGS (except F14)
4 ea. RUBBER FEET (F14 only)
SETUP
Setup the appliance only on a rm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal over combustible material may not
meet code for non-combustible surfaces.
Install one adjustable leg at each corner of the fryer by screwing the
leg into the tting on the bottom. With a spirit level, check that the
appliance is level front-to-back and side-to-side. Verify that the unit
sits rmly ON ALL FOUR LEGS OR RUBBER FEET.
The lower portions of the legs are adjustable by turning; adjust as
required to level the appliance. All four legs or rubber feet must be
adjusted to rmly contact the counter in order to prevent tipping.
Refer to the Installation Instruction Sheet for required clearances.
Maintain required clearances between the appliance and adjacent
combustible surfaces.
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
IMPORTANT:
This installation must comply
with all applicable Federal,
Local and NFPA codes.
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
Avoid storing ammable or combustible materials in, on or near the
appliance.
4
Fig. 2 Adjustable Legs
INSTALLATION (continued)
GROUND
PIN
GROUND
PIN
NEMA 5-15P
PLUG
NEMA 5-15R
RECEPTACLE
NEMA 6-30P
PLUG
NEMA 6-30R
RECEPTACLE
120V
208V
&
240V
IL2959
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated electrical components must be performed by a
factory authorized technician.
DO NOT open any access panel which requires the use of tools. Failure to follow this warning
can result in severe electrical shock.
F14 and F49 FRYER ELECTRICAL INSTALLATION
This fryer is equipped with a cord and plug, and requires a properly
installed matching receptacle. Contact a licensed electrician to install
an appropriate electric circuit and grounded receptacle.
Fig. 3 Fryer Power Plug and
Receptacle Conguration
Be sure the TEMPERATURE
CONTROL KNOB is turned to the
OFF position, then plug the POWER
CORD into the proper receptacle.
F55, F67 and F85 FRYER
ELECTRICAL INSTALLATION
These fryers must be connected directly to the electric circuit. Conduit
and strain relief must be provided by the electrician. Refer to fryer
nameplate for circuit voltage and amperage requirements.
Raise the element head, remove the frypot and the cover at the rear
of the fryer to gain access to the terminal block. The electrical inlet is
provided by a knock-out in the rear panel.
If an equipment shutdown interface is required by local re code,
the ame sensor terminal block may be accessed by removing the
back panel. Replace the jumper of the terminal block with wiring to a
normally closed contact of the building re management system.
DO NOT connect power to the ame sensor terminal block.
Wiring and contacts must be capable of handling 20 amps.
F67 and F85 fryers are shipped from the factory wired for three phase.
Refer to included wiring diagram for conversion to single phase
operation.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.
CAUTION:
ELECTRIC
SHOCK HAZARD
The ground pin of the power
cord plug is part of a system
designed to protect you from
electric shock in the event of
equipment damage.
DO NOT cut the ground pin
from the power cord plug
in order to t an existing
receptacle;
DO NOT twist a blade of the
power cord plug in order to t
an existing receptacle.
Contact a licensed electrician
to install an appropriate
electrical circuit and
receptacle.
CAUTION:
ELECTRIC
SHOCK HAZARD
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
The ground lug of F55,
F67 and F85 fryers must
be connected to a suitable
building electric ground.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
5
OPERATION
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns.
Always wear protective clothing and heat resistant gloves when operating the fryer.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Fig. 3 Temperature Control
Knob (F67)
NORMAL OPERATION
1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to
OFF.
b. Lower the ELEMENT HEAD into the frypot by pushing back on
the BASKET SUPPORT ROD, raising the ELEMENT HEAD
SUPPORT ROD, then carefully lowering the elements.
2. Fill the FRYPOT with commercial-grade liquid shortening to the
MIN OIL line.
Capacity: F14 14 pounds
F49, F55 15 pounds
F67, F85 30 pounds (15 pounds per frypot)
IMPORTANT: DO NOT overll the frypot. Cold oil will expand as it
heats. Adding too much oil will allow the frypot to overow during
operation.
For best results, always use top grade commercial shortening made
specially for frying. Maintain proper oil level in frypot during
operation.
3. Turn the TEMPERATURE CONTROL KNOB to the desired
temperature. The HEAT INDICATOR will glow. When the oil
reaches the desired temperature, the heat indicator will go out.
The heat indicator will go off and on during operation as the
thermostat cycles to maintain temperature.
For best results: DO NOT set temperature control to a temperature
setting higher than is required for the food product.
Fig. 4 Oil Level Marking
NOTE: If the oil temperature
exceeds 440ºF, the hi-
limit safety will shut down
the unit, and light the red
TROUBLE light. To reset:
Allow the oil to cool, then
press the red button on the
back of the element head
until it “clicks” and stays
in. If tripping persists, see
Troubleshooting Suggestions,
page 9.
4. Load either or both baskets no more than 1/2 full with food product.
a. DO NOT overload fry baskets. For best results, load baskets
uniformly to half full.
b. Using the basket handle, lower the baskets into the hot oil.
c. When food is cooked, lift the basket out of the oil by the handle.
Hang the baskets on the BASKET SUPPORT ROD to drain.
5. When the heat indicator light cycles off, the fryer is ready to cook
the next load.
6. Reduce temperature control to 225ºF during idle periods to save
power and extend the life of the oil. The fryer will return to
operating temperature in just a few minutes when needed.
7. Keep the fryer clean at all times. Rinse baskets frequently, and dry
thoroughly, in order to prevent oil contamination.
8. Drain the frypot completely after use. Filter the oil daily, or more
often during heavy use.
6
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
CLEANING INSTRUCTIONS
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when cleaning the fryer.
PREPARATION Turn temperature control to OFF
Allow fryer to cool completely before cleaning
Unplug fryer from receptacle before cleaning
FREQUENCY Daily, or as needed
TOOLS Mild Detergent, Non-abrasive cleanser
Soft Cloth or Sponge, Plastic Scouring Pad
Container for disposal of used oil.
CLEANING
1. Turn temperature control to OFF. Unplug the fryer.
2. Remove fry baskets, then swing the element head up and out of
the frypot.
NOTE: The element support rod is spring-loaded. When the
element head is raised, the support rod will automatically swing
into position to keep the element head raised.
3. Allow the oil to cool to a safe temperature (120ºF or less).
Carefully remove the frypot: wearing heat-resistant gloves, lift the
frypot by the handles. Drain the oil into a suitable container.
4. Frypot and baskets may be washed in a dishwasher, or with warm
water and mild detergent. Rinse thoroughly and dry completely.
5. Wipe/brush all crumbs, breading and cooking debris from
elements. Pay particular attention to the area between the element
and the thermobulbs. Be careful that the capillary tubes of the
thermobulbs are not moved or damaged during cleaning.
6. Keep all exterior surfaces free from splashed grease by wiping with
a clean cloth dampened with warm water and mild detergent. A
non-abrasive detergent and plastic scouring pad may be used for
stubborn deposits.
IMPORTANT: DO NOT use steel wool or abrasive cleansers
as these will damage the surface nish.
IMPORTANT: DO NOT submerge fryer in water. DO NOT spill or
pour water into controls, control panel or wiring. Damage to
internal components will occur.
7. Be certain frypot is completely dry, then reinstall in fryer.
a. Be sure the TEMPERATURE CONTROL KNOB is turned to
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
OFF, then plug unit into receptacle.
b. Lower the ELEMENT HEAD into the frypot by pushing back on
the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD,
then carefully lowering the elements.
c. Add new or ltered oil to the MIN OIL line in frypot
Procedure is complete.
CAUTION:
ELECTRIC
SHOCK HAZARD
Disconnect fryer from electric
power before cleaning.
CAUTION:
BURN HAZARD
Allow fryer to cool completely
before cleaning.
CAUTION:
ELECTRIC
SHOCK HAZARD
Do not submerge fryer in
water.
IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.
DO NOT submerge fryer in
water. Damage to internal
components will occur.
Damage to internal
components from water
damage is not covered by
warranty.
IMPORTANT: DO NOT
use steel wool or abrasive
cleansers for cleaning the
fryer cabinet or frypot.
To remove carbonization from
frypot and element, see
PERIODIC CLEANING on
page 10.
IMPORTANT:
Nickel plated frypot must be
dried completely in order
to prevent rusting, and to
eliminate water contamination
of the cooking oil.
7
DISPOSAL OF USED OIL
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when handling hot oil.
PREPARATION Turn temperature control to OFF
Allow fryer to cool completely before draining
FREQUENCY Daily, or as needed
TOOLS Container for disposal of used oil.
OIL DISPOSAL
1. Turn temperature control to OFF.
2. Allow the oil to cool to a safe temperature (120ºF or 50ºC).
3. Raise the element head and lift the frypot out of the fryer by the
frypot handles.
4. Dispose of the used oil in an approved oil disposal receptacle, or
lter the oil for reuse.
5. Wipe the frypot and reinstall in the fryer.
Procedure is complete.
CAUTION:
BURN HAZARD
Allow fryer to cool completely
before draining.
CAUTION:
SLIP AND FALL
HAZARD
Clean up oil spills
immediately. Slipping in oil
can cause injury.
CAUTION:
HEALTH
HAZARD
Clean up oil spills
immediately. Oil provides an
environment for the growth
of bacteria, which presents a
health hazard.
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
8
TROUBLESHOOTING SUGGESTIONS
DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY
Not plugged in or circuit breaker tripped
Temperature control knob not set to
Fryer will not heat
desired temperature
Hi-limit safety tripped Clean element1, reset hi-limit
Damaged internal component
Temperature control thermostat
thermobulb contaminated with cooking
Fryer will not maintain
debris
temperature
Damaged internal component
Fryer leaks oil Damaged frypot
Frypot out of position, or has excess
Element head will not raise, will
cooking debris in bottom
not stay in the up position, or will
not lower
Damaged hinge bracket or support rod
Plug into proper receptacle
Reset circuit breaker
Set to desired temperature
Contact Wells Authorized Service
Agency for repairs
Clean element
2
Contact Wells Authorized Service
Agency for repairs
Contact Wells Authorized Service
Agency for repairs
Check frypot for position
Clean frypot
Contact Wells Authorized Service
Agency for repairs
1
The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF.
A build-up of cooking debris between the heating element and the thermobulb of the hi-limit
safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate
freely between the element and the thermobulb. Reset the safety by pressing the red button
on the bask of the element head.
2
A build-up of cooking debris between the heating element and the thermobulb temperature
control thermostat will cause inconsistent temperatures. Clean the element so that oil may
circulate freely between the element and the thermobulb.
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
9
Loading...