Page 1
WELLS BLOOMFIELD, LLC
10 Sunnen Drive P.O.Box 430195
St. Louis, MO 63143 USA
telephone: 314-781-2777
fax: 314-781-2714
www.wellsbloomfield.com
OWNERS MANUAL
COUNTERTOP
301
STANDARD
FRYERS
Model F-14
Model F-85
Model F-55
MODELS
F-14
F-49
F-55
F-67
F-85
F-1725
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
Model F-1725
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
p/n 2M-307588 Rev. C M301 090127 cps
Page 2
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
10 Sunnen Dr., P.O.Box 430129 St. Louis MO 63143 USA
phone (314) 781-2777 or fax (314) 781-2714
for information and other details concerning warranty.
Wells Bloomfield, LLC
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
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TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 4
INSTALLATION 4
OPERATION 6
CLEANING INSTRUCTIONS 7
TROUBLESHOOTING SUGGESTIONS 9
MAINTENANCE 10
EXPLODED VIEW & PARTS LIST 11
WIRING DIAGRAM 18
PARTS & SERVICE 25
CUSTOMER SERVICE DATA 25
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL VOLTS AMPS WATTS POWER SUPPLY CORD
F-14
F-49
F-55
F-67
F-85
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
F-1725
120 VAC 1ø 15A 1.8KW NEMA 5-15P
208/240 VAC 1ø 16.4/18.8A 3.4/4.5KW
208 VAC 1ø 22.1 A 4.6KW
208/240 VAC 1ø 16.6/19.1A 3.5/4.6KW
208VAC 1ø 27.7A 5.75KW
240VAC 1ø 24.0A 5.75KW
L1=38.3A
208VAC 3ø
208/240VAC 3ø
208VAC 3ø
480VAC 3ø
208VAC 3ø
240VAC 3ø
L2=22.1A
L3=22.1A
L1=28.8/33.2A
L2=16.6/19.2A
L3=16.6/19.2A
L1=31.9A
L2=31.9A
L3=31.9A
L1=27.6A
L2=27.6A
L3=27.6A
L1=13.8A
L2=13.8A
L3=13.8A
L1=47.8A
L2=47.8A
L3=47.8A
L1=41.5A
L2=41.5A
L3=41.5A
9.2KW
6.9/9.2KW
11.5KW
11.5KW
11.5KW
17.25KW
17.25KW
NEMA 6-30P
NEMA 6-30P
NOT SUPPLIED
NOT SUPPLIED
NOT SUPPLIED 240VAC 3ø
NOT SUPPLIED
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FEATURES & OPERATING CONTROLS
Fig. 1 Countertop Fryer Features & Operating Controls
F-55 Shown - Others are Similar
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
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PRECAUTIONS AND GENERAL INFORMATION
DANGER: SEVERE BURN HAZARD
Contact with hot oil will cause severe burns. Always wear protective clothing and heat
resistant gloves when operating the fryer or filtering the oil.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualified service personnel. DO NOT open any access panel that requires the use of
tools. Failure to heed this warning may result in severe electric shock.
WARNING: BURN HAZARD
DO NOT allow water or ice to contact hot oil. DO NOT attempt to cool the oil with
water or ice. The water will boil violently, causing hot oil to foam and splatter.
Contact with splattering or foaming hot oil will cause severe burns.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
No other use is
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
recommended or authorized by the manufacturer or its
to prepare food for human consumption.
CAUTION:
BURN HAZARD
Contact with hot oil may
cause burns.
fryer beyond
frypot.
For disposal of oil use only a
container specifically designed for the disposal of hot
oil. DO NOT fill hot oil disposal container beyond MAX
OIL line.
MAX OIL
DO NOT
fill
line on
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
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AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
STD 4
This appliance is
240V.
U Listed under UL File E6070 for 120V, 208V and
INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
1 or 2 ea. FRYPOT
2 or 4 ea. FRY BASKETS
4 ea. ADJUSTABLE LEGS (except F-14)
4 ea. RUBBER FEET (F-14 only)
SETUP
Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal over combustible material may not
meet code for non-combustible surfaces.
Install one adjustable leg at each corner of the fryer by screwing the
leg into the fitting on the bottom. With a spirit level, check that the
appliance is level front-to-back and side-to-side. Verify that the unit
sits firmly ON ALL FOUR LEGS OR RUBBER FEET.
The lower portions of the legs are adjustable by turning; adjust as
required to level the appliance. All four legs or rubber feet must be
adjusted to firmly contact the counter in order to prevent tipping.
Refer to the Installation Instruction Sheet for required clearances.
Maintain required clearances between the appliance and adjacent
combustible surfaces.
Avoid storing flammable or combustible materials in, on or near the
appliance.
E6070
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
IMPORTANT:
This installation must comply
with all applicable Federal,
Local and NFPA codes.
Fig. 2 Adjustable Legs
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
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INSTALLATION (continued)
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated electrical components must be performed by a
factory authorized technician.
DO NOT open any access panel which requires the use of tools. Failure to follow this warning
can result in severe electrical shock.
F-14 and F-49 FRYER ELECTRICAL INSTALLATION
This fryer is equipped with a cord and plug, and requires a properly
installed matching receptacle. Contact a licensed electrician to install
an appropriate electric circuit and grounded receptacle.
Fig. 3 Fryer Power Plug and
Receptacle Configuration
Be sure the TEMPERATURE CONTROL KNOB is turned to the OFF
position, then plug the POWER CORD into the proper receptacle.
F-55, F-67 and F-85 FRYER ELECTRICAL INSTALLATION
These fryers must be connected directly to the electric circuit. Conduit
and strain relief must be provided by the electrician. Refer to fryer
nameplate for circuit voltage and amperage requirements.
Raise the element head, remove the frypot and the cover at the rear of
the fryer to gain access to the terminal block. The electrical inlet is
provided by a knock-out in the rear panel.
If an equipment shutdown interface is required by local fire code, the
flame sensor terminal block may be accessed by removing the back
panel. Replace the jumper of the terminal block with wiring to a
normally closed contact of the building fire management system.
DO NOT connect power to the flame sensor terminal block. Wiring and
contacts must be capable of handling 20 amps.
F-67 and F-85 fryers are shipped from the factory wired for three
phase. Refer to included wiring diagram for conversion to single phase
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
operation.
CAUTION:
RISK OF
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
DAMAGE
CAUTION:
ELECTRIC
The ground pin of the power
cord plug is part of a system
designed to protect you from
electric shock in the event of
equipment damage.
DO NOT cut the ground pin
from the power cord plug in
order to fit an existing
receptacle;
DO NOT twist a blade of the
power cord plug in order to fit
an existing receptacle.
Contact a licensed electrician
to install an appropriate
electrical circuit and
receptacle.
SHOCK HAZARD
CAUTION:
ELECTRIC
SHOCK HAZARD
The ground lug of F-55, F-67
and F-85 fryers must be
connected to a suitable
building electric ground.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
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OPERATION
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns.
Always wear protective clothing and heat resistant gloves when operating the fryer.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Fig. 3 Temperature Control
Knob (F-67)
Fig. 4 Oil Level Marking
NOTE: If the oil temperature
exceeds 440ºF, the hi-limit
safety will shut down the unit,
and light the red TROUBLE
light. To reset:
Allow the oil to cool, then
press the red button on the
back of the element head
until it “clicks” and stays in.
If tripping persists, see
Troubleshooting Suggestions,
page 9.
NORMAL OPERATION
1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to
OFF.
b. Lower the ELEMENT HEAD into the frypot by pushing back on
the BASKET SUPPORT ROD, raising the ELEMENT HEAD
SUPPORT ROD, then carefully lowering the elements.
2. Fill the FRYPOT with commercial-grade liquid shortening to the
MIN OIL line.
Capacity: F-14 14 pounds
F-49, F-55 15 pounds
F-67, F-85 30 pounds (15 pounds per frypot)
IMPORTANT: DO NOT overfill the frypot. Cold oil will expand as it
heats. Adding too much oil will allow the frypot to overflow during
operation.
For best results, always use top grade commercial shortening made
specially for frying. Maintain proper oil level in frypot during
operation.
3. Turn the TEMPERATURE CONTROL KNOB to the desired
temperature. The HEAT INDICATOR will glow. When the oil
reaches the desired temperature, the heat indicator will go out. The
heat indicator will go off and on during operation as the thermostat
cycles to maintain temperature.
For best results: DO NOT set temperature control to a temperature
setting higher than is required for the food product.
4. Load either or both baskets no more than 1/2 full with food product.
a. DO NOT overload fry baskets. For best results, load baskets
uniformly to half full.
b. Using the basket handle, lower the baskets into the hot oil.
c. When food is cooked, lift the basket out of the oil by the handle.
Hang the baskets on the BASKET SUPPORT ROD to drain.
5. When the heat indicator light cycles off, the fryer is ready to cook
the next load.
6. Reduce temperature control to 225ºF during idle periods to save
power and extend the life of the oil. The fryer will return to
operating temperature in just a few minutes when needed.
7. Keep the fryer clean at all times. Rinse baskets frequently, and dry
thoroughly, in order to prevent oil contamination.
8. Drain the frypot completely after use. Filter the oil daily, or more
often during heavy use.
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
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CLEANING INSTRUCTIONS
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when cleaning the fryer.
PREPARATION Turn temperature control to OFF
Allow fryer to cool completely before cleaning
Unplug fryer from receptacle before cleaning
FREQUENCY Daily, or as needed
TOOLS Mild Detergent, Non-abrasive cleanser
Soft Cloth or Sponge, Plastic Scouring Pad
Container for disposal of used oil.
CLEANING
1. Turn temperature control to OFF. Unplug the fryer.
2. Remove fry baskets, then swing the element head up and out of
the frypot.
NOTE: The element support rod is spring-loaded. When the
element head is raised, the support rod will automatically swing
into position to keep the element head raised.
3. Allow the oil to cool to a safe temperature (120ºF or less).
Carefully remove the frypot: wearing heat-resistant gloves, lift the
frypot by the handles. Drain the oil into a suitable container.
4. Frypot and baskets may be washed in a dishwasher, or with warm
water and mild detergent. Rinse thoroughly and dry completely.
5. Wipe/brush all crumbs, breading and cooking debris from
elements. Pay particular attention to the area between the element
and the thermobulbs. Be careful that the capillary tubes of the
thermobulbs are not moved or damaged during cleaning.
6. Keep all exterior surfaces free from splashed grease by wiping with
a clean cloth dampened with warm water and mild detergent. A
non-abrasive detergent and plastic scouring pad may be used for
stubborn deposits.
IMPORTANT: DO NOT use steel wool or abrasive cleansers
as these will damage the surface finish.
IMPORTANT: DO NOT submerge fryer in water. DO NOT spill or
pour water into controls, control panel or wiring. Damage to
internal components will occur.
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
7. Be certain frypot is completely dry, then reinstall in fryer.
a. Be sure the TEMPERATURE CONTROL KNOB is turned to
OFF, then plug unit into receptacle.
b. Lower the ELEMENT HEAD into the frypot by pushing back on
the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD,
then carefully lowering the elements.
c. Add new or filtered oil to the MIN OIL line in frypot
Procedure is complete.
CAUTION:
ELECTRIC
SHOCK HAZARD
Disconnect fryer from electric
power before cleaning.
CAUTION:
BURN HAZARD
Allow fryer to cool completely
before cleaning.
CAUTION:
ELECTRIC
SHOCK HAZARD
Do not submerge fryer in
water.
IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.
DO NOT submerge fryer in
water. Damage to internal
components will occur.
Damage to internal
components from water
damage is not covered by
warranty.
IMPORTANT: DO NOT use
steel wool or abrasive
cleansers for cleaning the
fryer cabinet or frypot.
To remove carbonization from
frypot and element, see
PERIODIC CLEANING on
page 10.
IMPORTANT:
Nickel plated frypot must be
dried completely in order to
prevent rusting, and to
eliminate water contamination
of the cooking oil.
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Page 10
DISPOSAL OF USED OIL
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when handling hot oil.
PREPARATION Turn temperature control to OFF
Allow fryer to cool completely before draining
FREQUENCY Daily, or as needed
TOOLS Container for disposal of used oil.
OIL DISPOSAL
1. Turn temperature control to OFF.
2. Allow the oil to cool to a safe temperature (120ºF or 50ºC).
3. Raise the element head and lift the frypot out of the fryer by the
frypot handles.
4. Dispose of the used oil in an approved oil disposal receptacle, or
filter the oil for reuse.
5. Wipe the frypot and reinstall in the fryer.
Procedure is complete.
CAUTION:
BURN HAZARD
Allow fryer to cool
completely before draining.
CAUTION:
SLIP AND FALL
HAZARD
Clean up oil spills
immediately. Slipping in oil
can cause injury.
CAUTION:
HEALTH
Clean up oil spills
immediately. Oil provides an
environment for the growth of
bacteria, which presents a
health hazard.
HAZARD
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
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TROUBLESHOOTING SUGGESTIONS
DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY
Fryer will not heat
Not plugged in or circuit breaker
tripped
Temperature control knob not set to
desired temperature
Plug into proper receptacle
Reset circuit breaker
Set to desired temperature
Hi-limit safety tripped Clean element1, reset hi-limit
Damaged internal component
Contact Wells Authorized Service
Agency for repairs
Temperature control thermostat
Fryer will not maintain
thermobulb contaminated with
cooking debris
Clean element2
temperature
Damaged internal component
Fryer leaks oil Damaged frypot
Element head will not
raise, will not stay in the
up position, or will not
lower
1
The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF. A build-up
Frypot out of position, or has excess
cooking debris in bottom
Damaged hinge bracket or support
rod
Contact Wells Authorized Service
Agency for repairs
Contact Wells Authorized Service
Agency for repairs
Check frypot for position
Clean frypot
Contact Wells Authorized Service
Agency for repairs
of cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the
hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element
and the thermobulb. Reset the safety by pressing the red button on the bask of the element head.
2
A build-up of cooking debris between the heating element and the thermobulb temperature control
thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely
between the element and the thermobulb.
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
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Page 12
MAINTENANCE
Periodic cleaning is
necessary to remove
carbonization from the
elements and frypot.
Frypot may be cleaned by
the method described at
right, or with a commercial
frypot cleaner. Be sure to
follow the manufacturer's
directions.
Before cleaning, ALWAYS:
• Unplug the fryer and
allow to cool.
• Drain the oil and wipe
out the frypot.
PERIODIC CLEANING
Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water
to the MAX OIL line.
Lower the element into the frypot and set the control knob to 225ºF
Boil the mixture for five minutes. Turn the control knob to OFF. Allow the
mixture to set in the frypot overnight.
After the soak period, raise the elements and remove any remaining
carbonization with a stiff bristle brush. Be careful that the capillary tubes
of the thermobulbs are not moved or damaged during cleaning.
Drain the frypot and wash with warm water and mild detergent.
Reinstall the frypot in the fryer. Add 1 quart of vinegar, then fill to the MAX
OIL line with cold water.
Lower the elements into the vinegar solution. Allow to set for 15 minutes.
Drain the frypot and rinse with clean water. Dry the frypot and elements
thoroughly before returning the fryer to operation.
IMPORTANT: Nickel plated frypot must be dried completely in order to
prevent rusting, and to eliminate water contamination of the cooking oil.
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
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Page 13
F-14 COUNTERTOP 14# FRYER
EXPLODED VIEW & PARTS LIST
51157
red
54066
50516
amber
50133
temp control
65725
(120V)
shown
65729
(240V)
similar
65777
50792
65774
55747
53436
(pk 2)
58667
58656
hi-limit
58667
55736
(pk 10)
KEPS green
18-302
52428
52427
65777
55637
65061 (120V )
20141 (240V )
5-15P
6-30P
65788 (120V)
50789 (240V)
65783
kit: handle &
front clamp assy
65784
kit: rear clamp assy
21056
65767
55028
53890
(pk 10)
55566
(pk 100)
65765
20169
51053
(pk 100)
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
53848
65728
(pk 4)
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Page 14
EXPLODED VIEW & PARTS LIST
F-49 COUNTERTOP SINGLE-HEAD FRYER
50516
51157
58656
hi-limit
62504
54452
50176
amber
red
(pk 4)
50177
(pk 10) lock washer
50172
fiber washer
nut
50157
RESET
50157
52482
54066
50133
temp control
52427
62891 (208V)
62892 (240V)
53436
53435
53890
(pk 10)
HEAD ASSY COMPLETE, F-49
62899 (208V)
62900 (240V)
63665
(pk 10)
20161
1/2 size
20162
full size
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
55747
55566
(pk 100)
54323 51206
54206
20314 plastic
20563 metal
(pk 4)
55736
(pk 10)
KEPS green
51208
51207
(pk 4)
20169
53848
22728
50789
12
Page 15
F-55 COUNTERTOP SINGLE-HEAD FRYER
50177 fiber washer
50176 (pk 10) lock washer
50172 nut
50516 amber
51157 red
55511
55510
temp control
EXPLODED VIEW & PARTS LIST
HEAD ASSY COMPLETE, F-55
62903 (208V)
62904 (240V)
58656
hi-limit
62504
54452
50183
55028
55566
53068
(pk 4)
(pk 100)
50464
51206
50157
RESET
52428
51208
51207
(pk 4)
50157
52427
62504
55747
(pk 4)
62842 (208V)
62866 (240V)
53890 (pk 10)
52806
51717
(pk 40)
53068
54005
55736
(pk 10)
KEPS green
20161
1/2 size
20162
full size
20169
20314 plastic
20563 metal
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
22728
50789
50131
61974 (pk 10)
53848
(pk 4)
51053
(pk 100)
OPTIONAL
13
Page 16
EXPLODED VIEW & PARTS LIST
F-67 COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS
HEAD ASSY COMPLETE, F-67
NOTE: Unit has two identical
fryer heads. Only one is shown
62916 (240V)
(208V)62915
50516 amber
51157 red
58656 hi-limit
54452
50177 fibre washer
50176 (pk 10 ) lock washer
50172 nut
62504 (pk 4)
50157
RESET
54066
50133
50157
62891 (208V)
62892 (240V)
52428
52427
temp control
51208
51207
63665 (pk 10)
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
(pk 4)
55747
54323
55566
(pk 100)
51206
14
Page 17
EXPLODED VIEW & PARTS LIST
F-67 COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS
20161
half-size
20162
full-size
53890 (pk 10)
(typical)
20169
50183
end pivot
51717
(pk 40)
52806
53245
53895
center pivot
53068
54005
50131
61947
(pk 10)
55736 (pk 10)
green KEPS
51053
53848
(pk 100)
20314
20563
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
plastic
metal
(pk 4)
15
Page 18
EXPLODED VIEW & PARTS LIST
RESET
F-85 - COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS
HEAD ASSY COMPLETE, F-85
NOTE: Unit has two identical
fryer heads. Only one is shown
62903
62904 (240V)
(208V)
50516
51157
red
58656
54452
50176
amber
hi-limit
50177
fibre washer
(pk 10 ) lock washer
50172
nut
50157
62504
(pk 4)
T
E
S
E
R
55511
55510
50157
62891 (208V)
62892 (240V)
52428
52427
temp control
51208
51207
62504
(pk 4)
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
(pk 4)
51206
55747
54323
55566
(pk 100)
(typical)
16
Page 19
EXPLODED VIEW & PARTS LIST
F-85 - COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS
20161
half-size
20162
full-size
50183
end pivot
51053
(pk 100)
53245
50183
53890
(pk 10)
51717
(pk 40)
52806
53895
center pivot
55736
green KEPS
(pk 10)
50131
61974
(pk 10)
20169
57779 (208V)
57780 (240V)
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
20314
20563
53068
54005
53848
plastic
metal
(pk 4)
55127
17
Page 20
EXPLODED VIEW & PARTS LIST
F-1725 - COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER HEAD ASSEMBLY COMPONENTS
amber
50516
red
51157
58687
50147
54662
55566
(pk 100)
58661 (208V)
58662 (240V)
3 places
54452
52428
54665
51208
51207
54666
(pk 4)
58751
58656
58667
58665
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
55510
58667
55511
temp control
58665
55637
KIT 62568 contains:
8ea
51053
1ea
58729
1ea
58717
3 ea 58718
use 58717
58717
51053
(pk 100)
58729
58718
6 places
18
Page 21
EXPLODED VIEW & PARTS LIST
F-1725 - COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER CABIN ET COMPONENTS
50183
62850
52704
57779 (208V)
57780 (240V)
53890
51717
(pk 10)
52806
(pk 40)
53068
54005
50131
61974
(pk 10)
55736
green KEPS
(pk 10)
20820
20537
20519
53860
54748
53848
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
20314
20563
plastic
metal
(pk 4)
51053
(pk 100)
55127
55128
power
safety test
19
Page 22
WIRING DIAGRAM
POWER CORD
THERMOSTAT
HI-LIMIT
THERMO
SIGNAL
LITE
CONTROL
WIRE NUT
TEMP
LITE
HEATING
ELEMENT
VOLTS
(50/60 HZ)
120
208
240
WIRING DIAGRAM F-14 p/n 307306
RELAY
HI-LIMIT
THERMO
COIL
NO
C
WIRE NUT
FRYER F-14
AMPS
1 PHASE
15.0
16.3
18.8
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
WIRE NUT
HI-LIMIT
THERMO
CONTROL
THERMOSTAT
SIGNAL
LITE
POWER CORD
WIRE NUT
HEATING
ELEMENT
TEMP
LITE
FRYER F-49
VOLTS
(50/60 HZ)
208/240
208
RELAY
HI-LIMIT
THERMO
COIL
NO
C
1 PHASE
208
240
WIRE NUT
AMPS
16.6
19.1
22.1
WIRING DIAGRAM F-49 p/n 307298
18
Page 23
WIRING DIAGRAM
TERMINAL BLOCK
L2
L1
CONTROL
THERMOSTAT
HI-LIMIT
THERMO
SIGNAL
LITE
WIRE NUT
TERMINAL BLOCK
FLAME SENSOR
REMOVE JUMPER WHEN
EXTERNAL CONTROL USED
IMPORTANT:
DO NOT CONNECT ANY POWER TO
FLAME SENSOR TERMINAL BLOCK
RELAY
HI-LIMIT
THERMO
COIL
NO
C
WIRE NUT
TEMP
LITE
HEATING
ELEMENT
FRYER F-55 and F-556
VOLTS
(50/60 HZ)
208
240
AMPS
1 PHASE
27.6
24.0
WIRING DIAGRAM F-55 and F-556 p/n 307309
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
19
Page 24
WIRING DIAGRAM
TERMINAL BLOCK
TERMINAL BLOCK
(3 PHASE)
L1 L1
L2 L2
L3 L3
1 1
1 1
2
2
CONTROL
THERMOSTAT
CONTROL
THERMOSTAT
RELAY
HI-LIMIT
HI-LIMIT
THERMO
WIRE
NUT
THERMO
COIL COIL
NO NO
CC
WIRE
NUT
HI-LIMIT
THERMO
WIRE
NUT
(1 PHASE)
RELAY
HI-LIMIT
THERMO
2
2
WIRE
NUT
SIGNAL
LITE
FRYER F-67 and F-676
VOLTS
(50/60 HZ)
208/240V
208
240
AMPS
1 PHASE
33.2
208
VOLTS
(50/60 HZ)
208/
240V
208
AMPS 3 PHASE
L1 L2 L3
208
28.8
240
33.2
38.3
16.6
19.2
22.1
38.3
44.2
16.6
19.2
22.1
TEMP
LITE
HEATING
ELEMENT
SIGNAL
LITE
TEMP
LITE
HEATING
ELEMENT
WIRING DIAGRAM F-67 and F-676 p/n 307302
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
20
Page 25
WIRING DIAGRAM
LEFT
HEATING
ELEMENT
TEMP LIGHT
(AMBER)
CONTROL
THERMOSTAT
13
CONTACTOR
C
14
HI-LIMIT
T'STAT
15
9
TROUBLE
LIGHT (RED)
20
C
50
21
19
16
17
CONTACTOR
18
RIGHT
HEATING
ELEMENT
TEMP LIGHT
(AMBER)
CONTROL
THERMOSTAT
2222 2323
1
CONTACTOR
C
5251
2
HI-LIMIT
T'STAT
3
TROUBLE
LIGHT (RED)
212121
20
CONTACTOR
C
1010 77
50
*REMOVE JUMPER WHEN
EXTERNAL CONTROL IS
USED.
IMPORTANT:
DO NOT CONNECT ANY
POWER TO FLAME
SENSOR TERMINAL
BLOCK!
FLAME SENSOR
25
TERMINAL BLOCK*
19
TERMINAL
26
BLOCK
L1
L2
L3
6
4
5
GROUND
1212 9
1111 88
POWER
SWITCH
WITH
LIGHT
25
27
VOLTS
50/60 HZ
208
240
3 PHASE AMPS PER LEG
L1 L2 L3
31.9
31.9 31.9
27.6 27.6 27.6
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
WIRING DIAGRAM F-85 p/n 307495
1 PHASE
AMPS
47.9
19
13
27
15
1
SINGLE PHASE
CONFIGURATION
2
14
4
16
19
3
5
6
17
18
26
TERMINAL
BLOCK
GROUND
L1
L2
21
Page 26
WIRING DIAGRAM
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
24
Page 27
PARTS & SERVICE
DESCRIPTION PART NO.
FRY BASKET, HALF-SIZE, ALL EXC. F-14 and F-1725 20161
FRY BASKET, FULL SIZE 20162
FRYPOT, ALL EXCEPT F-1725 20169
FRYPOT, F-1725 20519
LEGS, ADJUSTABLE (Set of 4) 20563
CRUMB CRADLE, FOR F-55, F-85 20690
FRY BASKET, HALF-SIZE for F-1725 20820
COVER, FRYPOT, ALL EXCEPT F-14 and F-1725 21010
FRY BASKET, HALF-SIZE, FOR F-14 21506
CORDSET, FOR F-55 50 AMP 1ø NEMA 6-50P 22728
IMPORTANT: Use only
factory authorized service
parts and replacement
filters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Bloomfield, LLC
10 Sunnen Dr., P.O.Box 430129
St. Louis MO 63143 USA
Service Dept.
phone: (314) 781-2777
fax: (314) 781-2714
Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
CUSTOMER SERVICE DATA
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE: 120 208 240 1Ø 3Ø
please have this information available if calling for service
25
Page 28
Genuine Parts
Protect - YOU - All - Ways
SERVICE TRAINING - QUALITY SERVICE
CUSTOMER SATISFACTION
Commercial Food Equipment Service Association
Wells Bloomfield proudly supports CFESA
Commercial Food Equipment Service Association
SERVICE TRAINING - QUALITY SERVICE
CUSTOMER SATISFACTION
WELLS BLOOMFIELD, LLC
10 Sunnen Drive P.O.Box 430195
St. Louis, MO 63143 USA
telephone: 314-781-2777
fax: 314-781-2714
www.wellsbloomfield.com
PRINTED IN UNITED STATES OF AMERICA
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