Wells F-101 Owner’s Manual

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

OPERATION MANUAL

MODEL

F-55 STS

F-1725

SINGLE HEAD

Model F-85

DUAL HEAD

302

F-101

and

F-85

COUNTERTOP

FRYERS

with

SAFETY TEST

SYSTEM™

Includes

INSTALLATION

USE & CARE

Model F-1725

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA

p/n 304356 Rev. C ECN-13378 M302 071029 cps

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are

based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:

Service Department, Wells Bloomfield, LLC

P.O. Box 280, Verdi, Nevada 89439

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.

2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.

8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on non­warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this
warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.

302 p/n 304356 OpM CT Fryers STS

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in

this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

xi

TABLE OF CONTENTS

WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 4
INSTALLATION 4
OPERATION 6
CLEANING INSTRUCTIONS 7
MAINTENANCE 8
TROUBLESHOOTING SUGGESTIONS 8
PARTS & SERVICE 9
CUSTOMER SERVICE DATA 9

INTRODUCTION

Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that

it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for

the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL VOLTS AMPS WATTS

F-55 STS 208VAC 3ø L1 = 15.9A / L2 = 15.9A / L3 = 15.9A 5,750W

240VAC 3ø L1 = 13.8A / L2 = 13.8A / L3 = 13.8A 5,750W

F-85 208VAC 3ø L1 = 31.9A / L2 = 31.9A / L3 = 31.9A 11,500W

302 p/n 304356 OpM CT Fryers STS

240VAC 1ø 47.9A 11,500W
240VAC 3ø L1 = 27.6A / L2 = 27.6A / L3 = 27.6A 11,500W
480VAC 3ø L1 = 13.8A / L2 = 13.8A / L3 = 13.8A 11,500W

F-85EU 380-415VAC 3ø L1 = 16.0A / L2 = 16.0A / L3 = 16.0A 11,100W

F-101 208VAC 3ø L1 = 33.3A / L2 = 33.3A / L3 = 33.3A 12,000W

240VAS 3ø L1 = 28.9A / L2 = 28.9A / L3 = 28.9A 12,000W

F-1725 208VAC 3ø L1 = 47.8A / L2 = 47.8A / L3 = 47.8A 17,250W

240VAC 3ø L1 = 41.5A / L2 = 41.5A / L3 = 41.5A 17,250W

1

FEATURES & OPERATING CONTROLS

Fig. 1 Countertop Fryer with Safety Test System™ Features & Operating Controls
F-85 Shown - F-55STS, F-101 and F1725 are Similar

302 p/n 304356 OpM CT Fryers STS

2

PRECAUTIONS AND GENERAL INFORMATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Always wear protective clothing and heat
resistant gloves when operating the fryer or filtering the oil.

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by
qualified service personnel. DO NOT open any access panel that requires the use of
tools. Failure to heed this warning may result in severe electric shock.

CAUTION: BURN HAZARD

Contact with hot oil may cause burns.
For disposal of oil use only a container specifically designed for the disposal of hot oil.
DO NOT fill hot oil disposal container beyond MAX OIL line.

DO NOT

fill fryer beyond

MAX OIL

line on frypot.

This appliance is intended for use in commercial establishments
only.

This appliance is intended
No other use is
agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may
cause burns.

The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment

302 p/n 304356 OpM CT Fryers STS

procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a

qualified technician.
Refer to the General Layout Data packed with the fryer for wire size

requirements, clearances and other important installation data.
This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

recommended or authorized by the manufacturer or its

to prepare food for human consumption.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

3

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.

STD 4

This appliance is
240V.

U Listed under UL File E6070 for 120V, 208V and

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.

Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.

Read and understand all labels and diagrams attached to the
appliance.

Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.

COMPONENTS
1 ea. FRYPOT (all except F-85) or 2 ea. FRYPOT (F-85)
2 ea. FRY BASKETS
4 ea. ADJUSTABLE LEGS

SETUP

Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal over combustible material may not
meet code for non-combustible surfaces.

Install one adjustable leg at each corner of the fryer by screwing the leg
into the fitting on the bottom. With a spirit level, check that the appli­ance is level front-to-back and side-to-side. Verify that the unit sits
firmly ON ALL FOUR LEGS.
The lower portions of the legs are adjustable by turning; adjust as
required to level the appliance. All four legs must be adjusted to firmly
contact the counter in order to prevent tipping.

Refer to the Installation Instruction Sheet for required clearances.
Maintain required clearances between the appliance and adjacent
combustible surfaces.

Avoid storing flammable or combustible materials in, on or near the
appliance.

E6070

NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

IMPORTANT:

This installation must comply
with all applicable Federal,
Local and NFPA codes.

302 p/n 304356 OpM CT Fryers STS

4

Fig. 2 Adjustable Legs

INSTALLATION (continued)

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be
performed by a factory authorized technician.
DO NOT open any access panel which requires the use of tools. Failure to follow this
warning can result in severe electrical shock.

IMPORTANT: Refer to the General Layout Data packed with the fryer
for wire size requirements and other installation data.

F-55 STS FRYER ELECTRICAL INSTALLATION

F-55 fryers must be connected directly to an appropriately sized electric
circuit. Conduit and strain relief must be provided by the electrician.
F-55 fryers require a 208VAC or 240VAC 20 amp three-phase circuit
with ground.

Raise the element head, remove the frypot and the cover at the inside
rear of the fryer to gain access to the terminal block. The electrical inlet
is provided by a knock-out in the rear panel.

If an equipment shutdown interface is required by local fire code, the
flame sensor terminal block may be accessed by removing the cover at
the inside rear of the fryer Replace the jumper of the terminal block
with wiring to a normally closed contact of the building fire management
system.
DO NOT connect power to the flame sensor terminal block. Wiring and
contacts must be capable of handling 20 amps.

F-85 FRYER ELECTRICAL INSTALLATION

F-85 fryers must be connected directly to an appropriately sized electric
circuit. Conduit and strain relief must be provided by the electrician.
F-85 fryers require either a 240VAC 50 amp single phase circuit wit h
ground; a 208VAC or 240VAC 40 amp three phase circuit with ground,
or a 480VAC 20 amp three phase circuit with ground. Units are shipped
from the factory wired for three phase. Conversion of 240VAC units to
single phase must be performed in the field by the electrician.

Raise the element head, remove the frypot and the cover at the inside
rear of the fryer to gain access to the terminal block. The electrical inlet
is provided by a knock-out in the rear panel.

F-101 and F-1725 FRYER ELECTRICAL INSTALLATION

302 p/n 304356 OpM CT Fryers STS

F-101 and F-1725 fryers must be connected directly to an appropriately
sized electric circuit. Conduit and strain relief must be provided by the
electrician. F-101 fryers require a 208VAC or 240VAC 40 amp three
phase circuit with ground,
F-1725 fryers require a 208VAC or 240VAC 50 amp three phase circuit
with ground, Units are shipped from the factory wired for three phase.
F-101 and F-1725 fryers are not approved for conversion to single
phase.

Raise the element head, remove the frypot and the cover at the inside
rear of the fryer to gain access to the terminal block. The electrical inlet
is provided by a knock-out in the rear panel.

CAUTION:

RISK OF

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.

DAMAGE

CAUTION:

ELECTRIC

The ground lug of fryers must
be connected to a suitable
building electric ground.

IMPORTANT:

Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

SHOCK HAZARD

5

OPERATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns.
Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

Fig. 3 Temperature Control
Knob

Fig. 4 Oil Level Marking

NOTE: If the oil temperature
exceeds 440ºF, the hi-limit
safety will shut down the unit,
and light the red TROUBLE
light. To reset:
Allow the oil to cool, then
press the red button on the
back of the element head
until it “clicks” and stays in.
If tripping persists, see
Troubleshooting Suggestions,
page 9.

NORMAL OPERATION

1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to
OFF.

b. Lower the ELEMENT HEAD into the frypot by pushing back on
the BASKET SUPPORT ROD, raising the ELEMENT HEAD
SUPPORT ROD, then carefully lowering the elements.

2. Fill the FRYPOT with commercial-grade liquid shortening to the

MIN OIL line.
Capacity: 15 pounds (F-55), OR 30 pounds (F-85, F-101, F-1725.
IMPORTANT: DO NOT overfill the frypot. Cold oil will expand as it
heats. Adding too much oil will allow the frypot to overflow during
operation.
For best results, always use top grade commercial shortening made
specially for frying. Maintain proper oil level in frypot during
operation.

3. Press the POWER SWITCH to the ON position. The indicator in
the switch will glow.

4. Turn the TEMPERATURE CONTROL KNOB to the desired

temperature. The HEAT INDICATOR will glow. When the oil
reaches the desired temperature, the heat indicator will go out. The
heat indicator will go off and on during operation as the thermostat
cycles to maintain temperature.
For best results: DO NOT set temperature control to a temperature
setting higher than is required for the food product.

5. Load either or both baskets no more than 1/2 full with food product.

a. DO NOT overload fry baskets. For best results, load baskets
uniformly to half full.
b. Using the basket handle, lower the baskets into the hot oil.
c. When food is cooked, lift the basket out of the oil by the handle.
Hang the baskets on the BASKET SUPPORT ROD to drain.

6. When the heat indicator light cycles off, the fryer is ready to cook

the next load.

7. Reduce temperature control to 225ºF during idle periods to save

power and extend the life of the oil. The fryer will return to
operating temperature in just a few minutes when needed.

8. Keep the fryer clean at all times. Rinse baskets frequently, and dry

thoroughly, in order to prevent oil contamination.

9. Drain the frypot completely after use. Filter the oil daily, or more

often during heavy use.

302 p/n 304356 OpM CT Fryers STS

6