Wells CG14SPTI Parts List

Page 1
®
SPLIT LID TABLE TOP
TWO SIDED GRILL
MODEL
CG14SPT, CG14SPTI, CG14SPTIG
GR14SPTA, GR14SPTC
Installation and
Operation
GR14SPT
Instructions
2M-Z5818 Rev. J 9/4/07
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SAFETY SYMBOL
Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
Star reserves the right to change specifi cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifi cations contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifi cations. By using the information provided, the user assumes all risks in connection with such use.
These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to
ensure faster service.
Model No.
Serial No.
Voltage
Purchase Date
Authorized Service Agent
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com E-mail Service@star-mfg.com Telephone: (800) 807-9054 Local (314) 781-2777
The Star Service Help Desk
Business 8:00 am to 4:30 p.m. Central Standard Time Hours:
Telephone: (800) 807-9054 Local (314) 781-2777
Fax: (800) 396-2677 Local (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com Warranty@star-mfg.com
Website: www.star-mfg.com
Mailing Address: Star Manufacturing International Inc.
10 Sunnen Drive St. Louis, MO 63143 U.S.A
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GENERAL SPECIFICATIONS
B
C
D
IL1378
A
FIRST OPEN POSITION
(A)
Width
Inches
Model No Grill Surface
CG14SPT-120C Alluminum CG14SPT-120V Alluminum 240 2,300 9.6 5-15P CG14SPT-230V Alluminum 230V 2,100 9.2 6-15P CG14SPT-240V Alluminum 240 2,300 9.6 5-15P CG14SPTI-240 Iron 240 2,300 9.6 6-15P CG14SPTI-ARB Iron 240 2,300 9.6 5-15P CG14SPTIG240 Iron 240 2,300 9.6 6-15P CG14SPTK-120 Alluminum 240 2,300 9.6 5-15P CG14SPTK120C Alluminum 240 2,300 9.6 5-15P GR14SPTA-120 Alluminum 240 2,300 9.6 5-20P GR14SPTA-240 Alluminum 240 2,300 9.6 6-15P GR14SPTA120C Alluminum 240 2,300 9.6 5-15P GR14SPTC-120 Chrome 240 2,300 9.6 5-20P GR14SPTC-240 Chrome 240 2,300 9.6 6-15P GR14SPTI-240 Iron 120 2,300 19.2 5-20P GR14SPTK-120 Alluminum 240 2,300 9.6 5-15P
GR14SPTK120C Alluminum 240 2,300 9.6 6-20P
(cm)
16”
(40.6)
(B)
Depth
Inches
(cm)
23 1/8”
(58.7)
(C)
Closed
Inches
(cm)
14 1/4”
(36.3)
(D)
Open
Inches
(cm) Voltage Wattage Amps
240 2,300 9.6 5-15P
31 5/8”
(80.3)
FULL OPEN POSITION
NEMA
Plug
Approximate Weight
Shipping
lbs. (kg)
81 (37.8) 68 (30.9)
Installed
lbs. (kg)
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GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.
INSTALLATION
1. This two sided grill is equipped for the voltage shown on the nameplate. It will operate on alternating current only, however the specifi ed voltage must be applied.
2. 120 volt units must be plugged into a dedicated 120 VAC line with a 20 Amp receptacle. 230-240 volt units must be plugged into a dedicated 240 VAC line with a 15 Amp
receptacle.
WARNING DO NOT CONNECT THE UNIT TO ANY TYPE OF VOLTAGE OTHER THAN THAT ON THE NAMEPLATE. DOING SO WILL DAMAGE THE UNIT AND VOID THE WARRANTY.
INITIAL START UP
Level unit using the adjustable feet under the unit (approximately 1/2" adjustment). Before using the unit for the fi rst time, wipe down the exterior and toasting area with a damp
cloth. Take to a well ventilated area and heat for approximately 30 minutes. The grill may emit a small amount of smoke as the cooking surfaces reach 450°F (232°C). Do not be alarmed, as the smoke is caused by oils associated with the manufacturing process and will stop when the burn off is complete. Brush off any debris from the toasting surface.
SEASONING THE COOKING SURFACES (NON CHROME SURFACES)
FIRST TIME SEASONING
Follow your company/corporate guidelines for seasoning cooking surfaces. or
1. Bring the grill to 300°F (149°C) and leave it on while doing the next two steps.
2. Brush the cooking surfaces with a SALT-FREE release agent. If using an aerosol agent,
fi rst apply into a cup and then brush onto cooking surface.
3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.
DAILY SEASONING
The grill should not require much seasoning while in use. In most cases, brush a light coating of a SALT-FREE baking release agent in the morning and occasionally throughout the day will be enough to prevent any sticking. It is not necessary to brush before grilling each item.
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PRESET TIME AND TEMPERATURE
If adjustments are required, please refer to the time or temperature programming section in this manual.
°F/°C CONVERSION
To change the temperature display from °F to °C or from °C to °F, hold the TEMP button while the unit is turned off. While holding the TEMP button, turn the unit on. The display
will be the changed temperature mode. To change back, repeat the procedure.
OPERATING INSTRUCTIONS
1. Turn unit on by placing switch in "ON" position. The "Heat On" indicator, program
number and display will fl ash indicating unit is heating. When the preset temperature is reached, the heating light, display and program light indicator will stop fl ashing followed by 3 beeps. (Initial startup heating time is approximately 30 minutes).
2. Place product on the bottom cooking surface of the unit and close the lids.
3. Press program button and let displayed time count down to "0" at which time unit will
beep. To turn off the beeper, press program button again.
4. Raise lids until it engages into fi rst detent and remove food. Using spatula, scrape
residue into grease catcher tray.
Note: Metal utensils with rounded corners may be used, however, using nonmetal
utensils will prolong the life of the cooking surface.
5. Turn the unit off when not in use.
TEMPERATURE/TIMER CONTROLLER OPERATION SPECIFICATIONS Startup:
1. The preset time will fl ash until preset temperature is reached.
2. When the control reaches preset temperature, time display, "Heat On" indicator and
program indicator will stop fl ashing and the alarm will beep three times.
Temperature:
1. To view the actual temperature, press and hold "Temp Button." Display will read
"Lo F" if temperature is below 273°F (134°C) and "Hi F" if temperature is above 573°F (301°C).
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To Program Time and Temperature:
1. Press and hold "TEMP" (actual temperature displays).
2. While holding "TEMP," press and hold any program button on the Left one second, the
LED above the program number light and the display reads "_ _ _ _." Enter the four-digit security code sequence, 4, 3, 2, 1. The security code will not show on the display. Once the correct sequence has been entered, the preset time will be displayed and the LED for that program will begin to fl ash.
3. Set the time with the "+ or -" buttons.
4. Press the "TEMP" button to save the time.
5. The preset temperature will now be displayed.
6. Set the desired temperature for this program using the "+ or -" buttons.
7. Press the "TEMP" button to save temperature and to exit programming mode for
this program. The LED will stop fl ashing but will remain lit.
8. Press any other program button within 15 seconds to continue programming without
re-entering the security code.
9. While programming a program (LED is fl ashing), if no input is received for 15 seconds,
the unit will revert to normal operation and the security code must be re-entered.
Note: Temperature settings are done with the left side buttons only. The time settings
programmed on the Left buttons will also be programmed onto the right side. See below to make time changes to the right side only. Each programming change must be saved by
pressing the "TEMP" button!
Right Side (Timer only):
1. T o Change the time on the right side, press and hold the "TEMP" button, and press and hold
any program button on the right for one second. The LED above the program button will light and the Right Display will read "_ _ _ _." Enter the four-digit security code sequence, 4, 3, 2, 1. The security code will not show on the display . Once the correct sequence has been entered, the preset time will be displayed and the LED for that program will begin to ash.
2. Set the time with the "+ or -" buttons.
3. Press the "TEMP" button to save the time.
4. The LED will stop fl ashing but will remain lit.
5. Press any other program button within 15 seconds to continue programming without re-
entering the security code.
6. While programming a program (LED is fl ashing), if no input is received for 15 seconds,
the unit will revert to normal operation and the security code must be re-entered.
Operation:
1. Pressing any program button (1-4) will start the timer countdown and display the
preset time remaining. The LED for the appropriate program will be lit during countdown and remain lit until another program is selected.
2. When the display reaches "00:00", the buzzer will sound and the digits will fl ash.
3. Press the program button to silence the buzzer and return the readout to programmed
time.
4. The right and left sides will operate independently of each other. Both timers can
be in operation at the same time. The "00:00" display will show which side is timed out.
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MONTHLY INSPECTION
Check all bolts/screws and tighten if necessary.
CLEANING (NON-CHROME SURFACES)
Begin cleaning procedure by using the operating procedures within your organization, or follow the steps below:
1. If particles adhere to the cooking surface during the day, scrape them off with a spatula.
NOTE: It is best not to let food residue onto the grill, as food build-up on the grill will
increase sticking and smoking. In addition, carbon may build up on the grill surface and reduce the cooking effi ciency.
CARBON BUILDUP: A black matter that forms on or near the cooking surface. Generally this
is a combination of: releasing agents, oils, food particles etc. that has cooked itself to the surface. After a period of time without cleaning, this will reduce performance and material may start fl aking off. When that happens, follow the "Carbon Cleaning" procedures.
2. At the end of the day, wipe down all surfaces with a warm, damp cloth and mild detergent,
then dry.
CARBON CLEANING
When carbon build up occurs, use a carbon removal agent (safe for aluminum & chrome surfaces) according to the instructions provided with the cleaner. When this process is complete, you must re-season the grill according to your company/corporate guidelines, or the seasoning instructions in this manual.
CAUTION DO NOT IMMERSE OR LET THE UNIT STAND IN WATER. DO NOT HOSE DOWN THE UNIT. KEEP THE UNIT AWAY FROM RUNNING WATER.
DO NOT SPLASH THE CONTROL HOUSING! DO NOT SPLASH THE CONDUIT CONNECTING THE TOP AND BOTTOM OF THE GRILL!
DO NOT USE ICE ON COOKING SURFACE! CAUTION
BEFORE CLEANING ALL OTHER UNITS MAKE SURE POWER IS TURNED OFF AND UNIT IS UNPLUGGED.
To remove burned on grease or food residue use the following mixture: 1 Tablespoon liquid dish detergent 1 Cup of warm water
While holding top lid with one hand, apply this mixture to cold or warm top cooking surface with a sponge or plastic scrubbing pad. Wipe with clean sponge or towel until it is clean.
Empty and clean grease catcher tray as required using detergent and water after removing tray from unit.
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CLEANING (CHROME SURFACES)
It takes very little time and effort to keep this Industrial Chromium griddle surface sparkling clean and performing at top effi ciency. DO NOT allow grease to accumulate as it will carbonize and become diffi cult to remove. To prevent this condition the following cleaning suggestions should be followed:
1. Remove excess grease and food regularly with a 4” (100mm) wide Razor Sharp type
scraper with rounded corners and wipe surface with a damp cloth if desired.
2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated, non-
abrasive, non-chlorinated cleaner such as Bon-Ami may be used to wipe surface clean, followed by wiping with a clean wet cloth.
3. Use a clean cloth and good non-abrasive cleaner to clean the (NON COOKING SURF ACES)
stainless steel body of the griddle. Wipe the control panel front with a soft cloth.
4. At least once a day, remove the waste drawer and wash in the same way as an ordinary
cooking utensil. The drawer is removed by pulling forward and out.
CAUTION
1. Never use pumice, griddle stones, or abrasives on a chromium surface.
2. Never strike a chromium griddle surface with a sharp instrument or spatula edge.
3. Never use steel wool.
4. Never use commercial liquid grill cleaner on the griddle surface.
5. Abusing surface voids the warranty.
CHROME SURFACE LIMITED WARRANTY EXCLUSIONS
Your Chrome Two Sided Grill has been designed to give you many years of cooking reliability and requires minimum maintenance to keep the chrome surface in its original condition. All Chrome surfaces are warranted for a period of 1 years against manufacturing defects to the original owner from the date of installation. This limited warranty is void if it is determined by Star Manufacturing International Incorporated or one of its authorized representatives that the chrome surface has been misused or abused or subjected to the following situations:
1. Improperly installed.
2. Incorrect voltage applied to electric Pro-Max units allowing the surface to overheat and
discolor.
3. The misuse of any instrument or tool which scratches or makes indentations in the surface
which could cause the surface to peel, fl ake, or chip off.
4. The use of any chemical or abrasive cleaning solution, griddle brick, stone, screen or
other cleaning products which could damage and affect the performance of the chrome surface.
5. The neglect of daily routine maintenance to the chromium surface.
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Visit our Website at:
This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of the unit.
All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken to the closest Star service agency, transportation prepaid.
www.star-mfg.com Email: service@star-mfg.com
THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL
LIMITED EQUIPMENT WARRANTY
> Star will not assume any responsibility for loss of revenue. > On all shipments outside the United States and Canada, see International Warranty. * The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years. * The warranty period for the Chrome-Max Griddles is five (5) years on the griddle surface. See detailed warranty provided with unit. * The warranty period for Teflon/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to
Teflon/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners. This warranty does not apply to the “non-stick” properties of such materials.
> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts
and ninety (90) days on labor.
> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or
the Service Center's sub-agency.
> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and
Operating instructions.
> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.
PARTS WARRANTY
Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is chargeable to the customer.
SERVICES NOT COVERED BY WARRANTY
1. Travel time and mileage rendered beyond the 50 mile radius limit
2. Mileage and travel time on portable equipment (see below)
3. Labor to replace such items that can be replaced easily during a daily cleaning routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.
4. Installation of equipment
5. Damages due to improper installation
6. Damages from abuse or misuse
7. Operated contrary to the Operating and Installation Instructions
8. Cleaning of equipment
9. Seasoning of griddle plates
PORTABLE EQUIPMENT
Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below. These products should be taken to the Service Agency for repair:
* The Model 510FD Fryer. * The Model J4R, 4 oz. Popcorn Machine. * The Model 518CMA & 526CMA Cheese Melter. * The Model 12MC & 15MC & 18MCP Hot Food Merchandisers. * The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer. * All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers. * All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer. * All Condiment Dispensers except the Model HPDE, & SPDE Series Dispenser. * All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series. * All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
FOR ASSISTANCE
Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.
In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.
10. Voltage conversions
11. Gas conversions
12. Pilot light adjustment
13. Miscellaneous adjustments
14. Thermostat calibration and by-pass adjustment 15 . Resetting of circuit breakers or safety controls or reset buttons 16 . Replacement of bulbs
17. Replacement of fuses 18 . Repair of damage created during transit, delivery, &
installation OR created by acts of God
ALL: * Pop-Up Toasters * Butter Dispensers * Pretzel Merchandisers * Pastry Display Cabinets * Nacho Chip Merchandisers * Accessories of any kind * Sneeze Guards * Pizza Ovens * Heat Lamps * Pumps
Part# 2M-4497-2 05/06 RB
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TOP ELEMENT
RIGHT
(ELEMENT MAS ALTO)
RELAY (RELE)
13
16
NEMA 5-20P 2,300 WATT NEMA 5-30P 2,300 WATT
NEMA 6-15P 2,300 WATTS NEMA 6-20P 3,550 WATTS
SENSOR - RIGHT (SENSORIO)
TRANSFORMER
(TRANSFORMADOR)
7
11
8
1
6 2
8 4
0
120V UNITS PLUG
240V UNITS PLUG
GREEN
BLACK
4
D
B
6
C
A
5
2
1
7811
10
9
12
4
3
WHITE
TERMINAL BLOCK (BLOQUE TERMINAL)
12
10
8 4
14
9
15
10
TOP ELEMENT
LEFT
(ELEMENT MAS ALTO)
62
SENSOR - LEFT (SENSORIO)
SOME ITEMS ARE INCLUDED FOR ILLUSTRATIVE PURPOSES ONLY AND IN CERTAIN INSTANCES MAY NOT BE AVAILABLE
MODEL CG14SPT-120V
CG14SPT-240V CG14SPTI-240V GR14SPTA-120V
GR14SPTA-240V GR14SPTK-120C GR14SPTI-240V
BOTTOM ELEMENT
(ELEMENTO MAS BAJO)
5
6
E3
E4
E12
E11
E1 E2
13
14
15
16
E5
E6
E7
REAR OF CONTROLLER
3
1
2
FOR REFERENCE
WIRING DIAGRAM IS SHOWN AS UNIT IS ASSEMBLED
WITH THE BOTTOM PLATE REMOVED. THE TOP
DESCRIPTIONS ARE THEIR POSITIONS WHEN UPRIGHT.
WIRE DIAGRAM
120V/240V, 2300 WATT
240V, 3550 WATT
(2J-Z6323 CONTROLLER ONLY)
STAR MANUFACTURING INTERNATIONAL, INC.
SK2078 REV. A 12/28/06
10
SWITCH (INTERRUPTOR)
Page 11
TOP ELEMENT
RIGHT
(ELEMENT MAS ALTO)
SENSOR - RIGHT (SENSORIO)
BS 1363A PLUG (13 AMP)
TOP ELEMENT
LEFT
(ELEMENT MAS ALTO)
INLET IEC 320 16A
G
L
N
18
19
230V UNITS
GREEN / YELLOW
STRIPE
BLUE
BROWN
TRANSFORMER (TRANSFORMADOR)
RELAY (RELE)
20
13
7
11
8
1
6 2
8 4
0
6
16
5
4
D
B
C
A
2
12
8
11
7
1
10
9
TERMINAL BLOCK (BLOQUE TERMINAL)
4
3
12
10
62
8 4
14
9
15
10
SENSOR - LEFT (SENSORIO)
BOTTOM ELEMENT
(ELEMENTO MAS BAJO)
SWITCH (INTERRUPTOR)
5
6
E4E3
E11 E12
E1 E2
13
14
15
16
E7
E5E6
REAR OF CONTROLLER
3
1
2
FOR REFERENCE
WIRING DIAGRAM IS SHOWN AS UNIT IS ASSEMBLED
WITH THE BOTTOM PLATE REMOVED. THE TOP DESCRIPTIONS ARE THEIR POSITIONS WHEN UPRIGHT.
WIRE DIAGRAM, 230V, 2300 WATT
SOME ITEMS ARE INCLUDED FOR ILLUSTRATIVE PURPOSES ONLY AND IN CERTAIN INSTANCES MAY NOT BE AVAILABLE
MODEL:
GR14SPTA-UK-230V, 2300 WATT
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC. NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
(2J-Z6323 CONTROLLER ONLY)
STAR MANUFACTURING INTERNATIONAL INC.
11
SK2017 Rev A 08/10/2004
Page 12
53
52
54
20
16
17
18
19
20
1
2
3
4
24
21
3
22
5
6
11
7
8
59
55
41
22
40
25
48
43
26
28
32
27
29
44
57
14
46
45
50
51
31
56
57
58
9
60
35
36
37
38
NAMEPLATE
33
34
47
49
42
23
30
39
9
10
11
12
13
15
SOME ITEMS ARE INCLUDED FOR ILLUSTRATIVE PURPOSES ONLY AND IN CERTAIN INSTANCES MAY NOT BE AVAILABLE
This drawing contains information confidential to Star Manufacturing International, Inc. No reproduction or disclosure of its contents is permitted.
MODEL CG/GR14SPT
4“ LEGS ONLY
64
62 61
63
48
STAR MANUFACTURING INTERNATIONAL, INC.
SK1901 REV. C 4/11/06
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PARTS LIST September 4, 2007, Rev J
CG14SPT, CG14SPTIG-120V, 120C, 230V & 240V
GR14SPTA, GR14SPTC, GR14SPTK-120V, 120C, 230V & 240V CG/GR14SPTI-240V Split Lid Table Top Grill
MODEL
Key
Number
1 2M-Z2620 2 LABEL CAUTION, BI-LINGUAL 2 2C-Z3200 4 PIN - TOP HOUSING 3 2A-Z3827 2 PLATE, STAMPING CONDUIT 4 D9-GR0181 2 TOP HOUSING & CONDUIT ASSEMBLY 5 2C-Z5883 8 10-24 X 1/2” FZA SCREW, TOP HOUSING 6 B9-04-WB-0046 2 CLAMP WIRE SUPPORT 7 D9-GR0182 2 TOP RETAINING PLATE ASSEMBLY 8 D9-Z2133 2 INSULATION FIBERGLASS TOP 9 2A-Z6604 12 SPACER - INSULATION PLATE 2A-Z9514 12 SPACER - INSULATION PLATE SPTC, SPTI 10 D9-Z3902 2 PLATE - TOP ELEMENT RETAINING D9-Z9513 2 PLATE - TOP ELEMENT RETAINING SPTC, SPTI 11 2N-Z9325 2 ELEMENT, HEATING, TOP 500W 120V 2N-Z9326 2 ELEMENT, HEATING, TOP 500W 230/240V SPT, SPTA, SPTC, SPTA, 230/240V 2N-Z9521 2 ELEMENT, HEATING, TOP 700W SPTI 12 2C-Z3350 2 HALF CLAMP - .188 DIAMETER 13 D9-Z3903 2 BRACKET, PROBE MOUNT 14 2E-Z3278 2 RTD PROBE - 48” LONG WIRE - THERMISTOR 15 2F-Z3237 2 CASTING - TOP SMOOTH GR SERIES PS-GR0356 2 KIT, 2F-Z3237 CASTING REPLACMENT GR SERIES 2F-Z5615 2 CASTING - TOP GROOVED CG SEIRES 2F-Z9615 2 CASTING - TOP SMOOTH, CHROME SPTC 2F-Z8349 2 CASTING - TOP SMOOTH, IRON SPTI 2F-Z7967 2 CASTING - TOP GROOVE, IRON SPTI 16 2V-Z3152 2 HANDLE 17 2B-Z3336 4 14” CG14SPT ARM 2B-Z9515 4 ARM SPTC, SPTI 2B-Z10355 4 ARM CG14SPTK-120/240V 18 2C-08-07-0040 12 ACORN NUT, 1/4-20 ACHD STL NP 19 2C-08-07-0262 8 WASHER 1/4 INT STL NP 20 2C-Z2992 12 BOLT 1/4-20X1 PHP STL NP 21 2C-Z3917 4 RIVET, POP, 22 2E-Z2898 2 CONDUIT ASSEMBLY 23 2E-Z3768 2 LOCKNUT, CONDUIT 1/2” 24 2C-Z3780 4 RETAINER, CONDUIT 25 2V-Z3252 2 TOP HOUSING LATCH ROD 26 2A-Y6142 4 SLEEVE HANDLE 27 2C-1516 4 SCREW 10-24 X 1” STL RH NP, LATCH ROD 28 2R-Z3345 1 COUNTER BALANCE - SPLIT TOP 29 2C-Z2593 4 SCREW - 10-24X1 1/2 SL HX/W NP 30 D9-GR0183 1 INSULATION BAFFLE ASSEMBLY 31 D9-Z3826 1 INSULATION - BAFFLE 32 2A-Z6484 2 PLATE (COUNTER BALANCE MOUNT) 33 D9-GR0152 1 BODY ASSEMBLY D9-GR0393 1 BODY ASSEMBLY CG14SPTK-120/240V 34 2M-Z5817 1 OVERLAY-STANDARD 2M-Z3337 1 OVERLAY GR14SPT-120/240V & CUL 2M-Z10851 1 OVERLAY CG14SPTK-120/240V 35 Z1-70-07-0343 1 SWITCH GUARD 36 2M-12-07-0038 1 LABEL ON & OFF 37 2I-05-07-0013 1 BOOT SWITCH
Part
Number
Per
Unit
Description
Number
1
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE
2
INCLUDE MODEL AND SERIAL NUMBER OF
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
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PARTS LIST September 4, 2007, Rev J
CG14SPT, CG14SPTIG-120V, 120C, 230V & 240V
GR14SPTA, GR14SPTC, GR14SPTK-120V, 120C, 230V & 240V CG/GR14SPTI-240V Split Lid Table Top Grill
MODEL
Key
Number
38 D9-GR0157 1 GREASE DRAWER ASSEMBLY D9-GR0214 1 GREASE DRAWER ASSEMBLY CG14SPTK 39 2E-Z3808 1 SWITCH TOGGLE 40 2J-Z6323 1 TIME/TEMPERATURE CONTROL D9-GR0387 1 TIME/TEMPERATURE CONTROL CG14SPTK-120/240V 41 2K-Z1971 14 SPACER 42 D9-GR0151 1 FACEPLATE ASSEMBLY D9-GR0382 1 FACEPLATE ASSEMBLY CG14SPTK 43 2E-Z3335 2 RELAY DOUBLE POLE-SINGLE THROW 44 2E-05-07-0350 1 TRANSFORMER 230V/10V 6VA 2E-05-07-0351 1 TRANSFORMER 115/10V 6VA 45 2E-Z2894 1 TERMINAL BLOCK (304) 46 D9-GR0156 1 REAR PLATE ASSEMBLY 47 D9-Z3259 1 BASE BOTTOM D9-Z10086 1 BASE BOTTOM CG14SPTK 48 2A-Z0314 4 LEGS 4” SPTC, SPTI 2A-Z3828 4 1” SOLID LEG 49 D9-GR0150 1 GREASE CABINET ASSEMBLY D9-GR0034 1 GREASE CABINET ASSEMBLY CG14SPTK 50 2K-Y6764 1 BUSHING 90 SR 17-2 51 2E-Z4119 1 CORD POWER 120V D9-GR0193 1 CORD POWER 120C D9-GR0194 1 CORD POWER 230V-240V 2E-Z2905 1 CORD POWER SPTI- 240V 52 D9-GR0189 2 TOP BURN GUARD ASSEMBLY 53 D9-GR0177 1 BURN GUARD ASSEMBLY - LEFT 54 D9-GR0176 1 BURN GUARD ASSEMBLY - RIGHT 55 2F-Z1945 1 CASTING - SMOOTH BOTTOM, ALUMINUM GR SERIES (NON-SPTI) PS-GR0361 1 KIT, 2F-Z1945, CASTING REPLACMENT GR SERIES (NON-SPTI) 2F-Z1947 1 CASTING - GROOVED BOTTOM, ALUMINUM CG SERIES (NON-SPTI) 2F-Z9653 1 CASTING - SMOOTH BOTTOM, CHROME SPTC 2F-Z1949 1 CASTING - SMOOTH BOTTOM, IRON GR14SPTI 2F-Z1951 1 CASTING - SMOOTH BOTTOM, IRON CG14SPTI 56 2N-Z9324 1 ELEMENT, HEATING, BTM 120V 2N-Z9327 1 ELEMENT, HEATING, BTM 1300 W 230V-240V (NON-SPTI) 2N-Z9520 1 ELEMENT, HEATING, BTM 2150 W SPTI 240V 57 2C-08-07-0285 12 SCREW 10-24 x 3/4 x 3/8 58 D9-Z2618 1 BOTTOM ELEMENT RETAINING PLATE D9-Z9701 1 BOTTOM ELEMENT RETAINING PLATE SPTC 59 D9-Z2888 1 INSULATION - 14” 60 D9-Z2619 1 BOTTOM INSULATION RETAINING PLATE 61 2V-Z3027 2 CROSS SUPPORT SPTC, SPTI 62 D9-Z9516 2 SUPPORT BRACKET, LEGS SPTC, SPTI 63 2C-08-07-0262 4 WASHER 1/4 INT STL NP SPTC, SPTI 64 2C-Z2992 4 BOLT 1/4-20X1 PHP STL NP SPTC, SPTI
Part
Number
Per
Unit
Description
Number
2
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE
2
INCLUDE MODEL AND SERIAL NUMBER OF
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
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STAR MANUFACTURING
10 Sunnen Drive, St. Louis, MO 63143 U.S.A.
(800) 807-9054 (314) 781-2777
Parts & Service (800) 807-9054
www.star-mfg.com
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