Wells CG14SPTI Parts List

®

SPLIT LID TABLE TOP

TWO SIDED GRILL

MODEL

CG14SPT, CG14SPTI, CG14SPTIG

GR14SPTA, GR14SPTC

GR14SPTK, GR14SPTI

Installation and

Operation

GR14SPT

Instructions

2M-Z5818 Rev. J 9/4/07

1

SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]
Telephone: [phone] Local [phone]

The Star Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone] Local [phone]

Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]
[e-mail]

Website: www.star-mfg.com

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

2

2

GENERAL SPECIFICATIONS

B

C

D

IL1378

A

FIRST OPEN POSITION

(A)

Width

Inches

Model No Grill Surface

CG14SPT-120C Alluminum
CG14SPT-120V Alluminum 240 2,300 9.6 5-15P
CG14SPT-230V Alluminum 230V 2,100 9.2 6-15P
CG14SPT-240V Alluminum 240 2,300 9.6 5-15P
CG14SPTI-240 Iron 240 2,300 9.6 6-15P
CG14SPTI-ARB Iron 240 2,300 9.6 5-15P
CG14SPTIG240 Iron 240 2,300 9.6 6-15P
CG14SPTK-120 Alluminum 240 2,300 9.6 5-15P
CG14SPTK120C Alluminum 240 2,300 9.6 5-15P
GR14SPTA-120 Alluminum 240 2,300 9.6 5-20P
GR14SPTA-240 Alluminum 240 2,300 9.6 6-15P
GR14SPTA120C Alluminum 240 2,300 9.6 5-15P
GR14SPTC-120 Chrome 240 2,300 9.6 5-20P
GR14SPTC-240 Chrome 240 2,300 9.6 6-15P
GR14SPTI-240 Iron 120 2,300 19.2 5-20P
GR14SPTK-120 Alluminum 240 2,300 9.6 5-15P

GR14SPTK120C Alluminum 240 2,300 9.6 6-20P

(cm)

16”

(40.6)

(B)

Depth

Inches

(cm)

23 1/8”

(58.7)

(C)

Closed

Inches

(cm)

14 1/4”

(36.3)

(D)

Open

Inches

(cm) Voltage Wattage Amps

240 2,300 9.6 5-15P

31 5/8”

(80.3)

FULL OPEN POSITION

NEMA

Plug

Approximate Weight

Shipping

lbs. (kg)

81 (37.8) 68 (30.9)

Installed

lbs. (kg)

3

GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels

associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for

inspection. The carrier will make an inspection and will supply necessary claim forms.

INSTALLATION

1. This two sided grill is equipped for the voltage shown on the nameplate. It will operate
on alternating current only, however the specifi ed voltage must be applied.

2. 120 volt units must be plugged into a dedicated 120 VAC line with a 20 Amp receptacle.
230-240 volt units must be plugged into a dedicated 240 VAC line with a 15 Amp

receptacle.

WARNING
DO NOT CONNECT THE UNIT TO ANY TYPE OF VOLTAGE OTHER THAN THAT
ON THE NAMEPLATE. DOING SO WILL DAMAGE THE UNIT AND VOID THE
WARRANTY.

INITIAL START UP

Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).
Before using the unit for the fi rst time, wipe down the exterior and toasting area with a damp

cloth. Take to a well ventilated area and heat for approximately 30 minutes. The grill may
emit a small amount of smoke as the cooking surfaces reach 450°F (232°C). Do not be
alarmed, as the smoke is caused by oils associated with the manufacturing process and will
stop when the burn off is complete. Brush off any debris from the toasting surface.

SEASONING THE COOKING SURFACES (NON CHROME SURFACES)

FIRST TIME SEASONING

Follow your company/corporate guidelines for seasoning cooking surfaces. or

1. Bring the grill to 300°F (149°C) and leave it on while doing the next two steps.

2. Brush the cooking surfaces with a SALT-FREE release agent. If using an aerosol agent,

fi rst apply into a cup and then brush onto cooking surface.

3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.

DAILY SEASONING

The grill should not require much seasoning while in use. In most cases, brush a light coating
of a SALT-FREE baking release agent in the morning and occasionally throughout the day will
be enough to prevent any sticking. It is not necessary to brush before grilling each item.

4

PRESET TIME AND TEMPERATURE

If adjustments are required, please refer to the time or temperature programming section in
this manual.

°F/°C CONVERSION

To change the temperature display from °F to °C or from °C to °F, hold the TEMP button
while the unit is turned off. While holding the TEMP button, turn the unit on. The display

will be the changed temperature mode. To change back, repeat the procedure.

OPERATING INSTRUCTIONS

1. Turn unit on by placing switch in "ON" position. The "Heat On" indicator, program

number and display will fl ash indicating unit is heating. When the preset temperature is
reached, the heating light, display and program light indicator will stop fl ashing followed
by 3 beeps. (Initial startup heating time is approximately 30 minutes).

2. Place product on the bottom cooking surface of the unit and close the lids.

3. Press program button and let displayed time count down to "0" at which time unit will

beep. To turn off the beeper, press program button again.

4. Raise lids until it engages into fi rst detent and remove food. Using spatula, scrape

residue into grease catcher tray.

Note: Metal utensils with rounded corners may be used, however, using nonmetal

utensils will prolong the life of the cooking surface.

5. Turn the unit off when not in use.

TEMPERATURE/TIMER CONTROLLER OPERATION SPECIFICATIONS
Startup:

1. The preset time will fl ash until preset temperature is reached.

2. When the control reaches preset temperature, time display, "Heat On" indicator and

program indicator will stop fl ashing and the alarm will beep three times.

Temperature:

1. To view the actual temperature, press and hold "Temp Button." Display will read

"Lo F" if temperature is below 273°F (134°C) and "Hi F" if temperature is above
573°F (301°C).

5