Wells BWB-1S User Manual

IMPORTANT:

WELLS MFG. PROPRIETARY INFORMATION

TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR

WELLS MANUFACTURING COMPANY

2 ERIK CIRCLE, P. O. Box 280

Verdi, NV 89439

Customer Service [phone] Ext.502

fax: [phone]

www.wellsbloomfield.com

SERVICE

INSTRUCTIONS

BELGIAN

211

for

WAFFLE

BAKERS

Model

BWB-1S

USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY

Part No. 502972 Rev. A S211 111000 cps

GENERAL SAFETY PROCEDURES

Knowledge of proper procedures is essential to the safe operation of electrically energized
equipment. In accordance with generally accepted product safety labeling guidelines for
potential hazards, the following signal words and symbols are used throughout this manual.

DANGER - Danger is used to indicate the presence of a hazard which will

DANGER

WARNING - Warning is used to indicate the presence of a hazard which can cause

personal injury and possibly death, or major property damage, in the event the state­ment is ignored.

CAUTION - Caution is used to indicate the presence of a hazard which will or can

cause minor personal injury, or property damage in the event the statement is ignored.

CAUTION - Used to indicate the presence of an electrical hazard which will or can

cause personal injury, or property damage in the event the statement is ignored.

cause severe personal injury, death, or substantial property damage in the
event the statement is ignored.

NOTE - Note is used to notify personnel of installation, operation or maintenance informa-

tion which is important, but not hazard related.

WAFFLE BAKER PRECAUTIONS

AND GENERAL INFORMATION

1. This waffle baker is intended for use to bake food products for human consumption. No other use is
recommended or authorized by the manufacturer or its agents.

2. Service technicians must be familiar with the appliance use, limitations and associated hazards.
Operating instructions and warnings must be read and understood by all service personnel.

3. This piece of equipment is made in the USA and has American sizes on hardware.

4. This manual supplements the Installation, Operation and Maintenance (IOM) manual p/n 45257 for
this equipment. Refer to the IOM for normal operational procedures. Any trouble shooting guides,
component views, wiring diagrams or parts lists included in this manual are intended for use by
qualified technical personnel only.

xi

TABLE OF CONTENTS

General Safety Procedures Inside Cover
Specifications 1
Features and Operating Controls 2
Servicing Precautions for This Equipment 3
Troubleshooting 4
Servicing Instructions 6
Wiring Diagrams 11
Parts Breakdown 12

DIMENSIONS

Wide 10-1/8”
Deep 14”
High 10-9/16”

ELECTRICAL

Voltage 120 VAC 1Ø
Amperage 7.5 Amp
Wattage 900 W
Cord NEMA 5-15P

GENERAL SPECIFICATIONS

1

FEATURES AND OPERATING CONTROLS

.1

9

2847827481039

17

48
19

BACK VIEW

43

73
42

16

18

75
66

41

BOTTOM GRID

wiring cover removed shown in “open” position

RIGHT SIDE VIEW

20
40

8. POWER CORD 115VAC NEMA 5-15P

9. DATA PLATE Specifies power requirements

10. MICRO SWITCH Initiates timer

16. TEMPERATURE PROBE Thermistor temperature sensor

2

1

INTERIOR VIEW

back panel removed

3

4
5

6

17. HANDLE ASSY Used to raise / lower / rotate grids

18. SUPPORT BRACKET Supports front of grids

19. HOLE PLUG Allows access to timer adjustment

20. WIRING COVER Protect wiring in grids

27. TEMP. CONTROLLER In concert with thermistor, controls temperature of grids

28. INDICATOR LIGHT Lit during timed cook cycle

39. BEARING ASSY Supports back of grids; allows grids to rotate

40. PIVOT ASSY Holds grids in alignment; allows grids to rotate

41. RUBBER FEET Provide necessary non-slip support for waffle baker

42. BOTTOM GRID Cooking element; holds temperature probe

43. TOP GRID Cooking element

47. BUZZER Sounds momentarily at end of cook cycle

48. TIMER Audio alarm - warns operator of end of cook cycle

66. POWER SWITCH Energizes the Waffle Baker

(73.) (HI-LIMIT THERMOSTAT) Eliminated on later models. See page 11.

75. DRIP TRAY Catches excess waffle batter for easier clean-up

2

PRECAUTIONS FOR SERVICING THIS EQUIPMENT

GROUND

Disconnect electrical power to equipment prior to performing cleaning or other service.
In order to avoid electrical shock, injury and/or equipment damage, use appropriate
precautions whenever electrical power must be restored for adjusting, calibrating or
taking voltage measurements.

Ensure that input power matches the nameplate data for voltage and phase.
Input power circuit must meet or exceed the nameplate power requirements.
Equipment is equipped with the proper electrical plug for the specific power
requirements of the unit. DO NOT alter the power cord or plug. Never cut off a ground
prong, or twist a prong, to allow the plug to fit an existing receptacle.

CAUTION: This Wells Waffle Baker is equipped with a three-

prong electrical plug. The three-prong plug is part of a system
that will protect you in the event of an electrical wiring failure.
Be sure the three-prong plug is plugged into a matching and
properly grounded three-prong receptacle. DO NOT cut or

break off the ground prong of this plug.

OPERATING AN APPLIANCE WITHOUT PROPER GROUNDING

CAN RESULT IN SERIOUS PERSONAL INJUR Y

PRONG

CAUTION: Test electrical receptacle for proper polarity. For the safety of personnel,
it is important that electrical ground and electrical neutral are maintained as designed
by the factory.

CAUTION: DO NOT plug in or energize this appliance until Installation

Instructions are read and followed. Injury to the operator and damage to the Waffle
Baker may occur if these instructions are not followed.

CAUTION: Never submerge electrical equipment in water.
Avoid contaminating electrical components with water when cleaning cooking surfaces
or cabinet.

IMPORTANT: Never use a wire brush or metal scraper on aluminum components. Use a soft
bristle, fiber brush to clean grids.

Data sheets and text in this manual are representative of current production models as of
November, 2000. Specifications, Model Numbers, Product Numbers and data are subject to
change at any time without notice.

Whenever servicing is required to correct electrical or temperature complaints, always refer service
to a Wells Factory Authorized Service Agency.

Refer to Wells Form #37000 for a complete listing of factory authorized service agency locations.

3