Welbilt PF50, PF80, PF80LP, PF110 Installation, Operation And Maintenance Manual
PF50, PF80, PF80LP, PF110
CAUTION
PF80
PF50
PF110
PF80LP
Portable Filter
Installation, Operation and Maintenance
Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: FRY_IOM_8197541 09/2018
READ THE INSTRUCTIONS BEFORE USING
*8197541*
WARNING
Safe and satisfactory operation of your equipment depends on its proper installation.
Installation MUST conform to local codes, or in the absence of local codes, with the
latest edition of the National Electric Code, N.F.P.A. 70.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This filter is equipped with a three-prong, grounded plug for your protection against
shock hazard and should be plugged directly into a properly grounded, three-hole
receptacle. Do not cut off, remove or otherwise bypass the grounding prong on this
plug.
If it is necessary to use an extension cord, it MUST be a three-conductor, grounded
cord of 16 gauge or greater.
WARNING
This appliance is not intended for use by children under the age of 16 or persons with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision concerning use of the appliance by a person
responsible for their safety. Do not allow children to play with this appliance.
WARNING
Use caution and wear appropriate safety equipment to avoid contact with hot oil or
surfaces that may cause severe burns or injury.
DANGER
Do not filter more than one fry tank at a time.
Hot fluid – Do not fill above a point 1-½ inches below the OIL CONTAINER RIM.
WARNING
This filter unit is not suitable for outdoor use. When operating this unit, it MUST be
placed on a horizontal surface.
WARNING
This filter unit is not suitable for installation in an area where a water jet can be used,
and this appliance MUST NOT be cleaned with a water jet.
NOTICE:
If this filter unit is cleaned with water, disconnect the unit from power source before
cleaning and thoroughly dry the filter unit before reconnecting to electrical power
source.
DANGER
The crumb tray (if equipped) in portable filter systems must be emptied into a fireproof
container at the end of frying operations each day. Some food particles can
spontaneously combust if left soaking in certain shortening material.
NOTICE:
Drawings and photos used in this manual are intended to illustrate operational, cleaning
and technical procedures and may not conform to on-site management operational
procedures.
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS
FRYMASTER EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART
PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED
SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS
ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,
FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS,
DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY
OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY
MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE
CENTER.
PF-Series Portable Filtration Systems
Operation Manual
TABLE OF CONTENTS
Page
1. INTRODUCTION 1-1
2. IMPORTANT INFORMATION 2-1
3. FILTER PREPARATION 3-1
4. OPERATING/FILTER INSTRUCTIONS 4-1
5. CLEANING AND MAINTENANCE 5-1
6. TROUBLESHOOTING 6-1
PF-SERIES PORTABLE FILTRATION SYSTEMS
Model Number
Type
Serial Number
Optional Features
Item Part Number
Quantity Needed
Model Number
Type
Serial Number
Optional Features
Nature of Problem:
CHAPTER 1: INTRODUCTION
1.1 Parts Ordering
Place parts orders directly with your local Frymaster/Dean Factory Authorized Service agency. A
list is accessible on our website at: www.frymaster.com.
To help speed your order, the following information is required:
1.2 Service Information
Call the 1-800-551-8633 or (318) 865-1711 Service Hotline number for the location of your nearest
Factory Authorized Service agent. Always give the model and serial numbers of your filter unit.
Also, identify if your unit is supplied with or without a heater.
To assist you more efficiently, the following information will be needed:
Additional information (i.e. oil temperature at filter time, time of day and other pertinent
information) may be helpful in solving your service problem.
1-1
Authorized Service
Technician/FAS
Address
Telephone/Fax
Filter Model Number
Filter Serial Number
PF-SERIES PORTABLE FILTRATION SYSTEMS
CHAPTER 1: INTRODUCTION
1.3 After Purchase
In order to improve service, fill out the following chart with the nearest Frymaster Authorized
Service Technician and FAS in your area.
1.4 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
ones below.
CAUTION
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
WARNING
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
DANGER
DANGER boxes contain information about actions or conditions that may cause or result in injury
to personnel, and which may cause damage to your system and/or cause your system to malfunction.
1-2
PF-SERIES PORTABLE FILTRATION SYSTEMS
CHAPTER 1: INTRODUCTION
1.5 Service Personnel
1.5.1 Definitions
A. Qualified and/or Authorized Operating Personnel
1. Qualified/authorized operating personnel are those who have carefully read the information
in this manual and have familiarized themselves with the equipment functions, or have had
previous experience with the operation of equipment covered in this manual.
B. Qualified Installation Personnel
1. Qualified installation personnel are individuals, or firms, corporations, or companies that,
either in person or through a representative, are engaged in and are responsible for the
installation of electrical appliances. Qualified personnel must be experienced in such work,
be familiar with all electrical precautions involved, and have complied with all requirements
of applicable national and local codes.
C. Qualified Service Personnel
Qualified service personnel are those who are familiar with Frymaster/Dean equipment and have
been authorized by Frymaster/Dean to perform service on Frymaster/Dean equipment. All
authorized service personnel are required to be equipped with a complete set of service parts
manuals and stock a minimum amount of parts for Frymaster/Dean equipment. A list of FAS
agencies is accessible on our website at: www.frymaster.com.
Failure to use qualified service personnel will void the Frymaster/Dean warranty on your
equipment.
1-3
PF-SERIES PORTABLE FILTRATION SYSTEMS
Model
Unit Height
Unit Width
Unit Length
Tank Height
Oil Capacity
PF50
13.25
13.25
30
11.75
50
PF80
24.75
17.25
30.25
11.25
80
PF80LP
24.75
17.25
38 5/8
10.5
80
PF110
24.75
17.25
30.25
13.25
110
PF80
PF50
PF110
PF80LP
CHAPTER 2: IMPORTANT INFORMATION
2.1 General
The PF-series portable filters can be used with a variety of Frymaster fryers, as well as other
manufacturers’ equipment. Unit specifications are listed below.
(inches)
Oil is gravity-drained from the fryer into the filter or pumped from the frypot into the filter pan, and
then filtered through filter paper. Filter powder, which enhances the filtering process, is distributed
over the paper prior to filtering.
All units are shipped completely assembled with accessories packed inside the filter pan. All units
are adjusted, tested and inspected at the factory before shipment.
(inches)
(inches)
Front
(inches)
(pounds)
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent dangers of operating a hot oil filter system, particularly the aspects of
oil filtration, and draining/cleaning procedures.
WARNING
2-1
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