Welbilt PF50, PF80, PF80LP, PF110 Installation, Operation And Maintenance Manual

PF50, PF80, PF80LP, PF110

CAUTION

PF80

PF50

PF110

PF80LP

Portable Filter

Installation, Operation and Maintenance
Manual

This manual is updated as new information and models are released. Visit our website for the latest manual.

Part Number: FRY_IOM_8197541 09/2018

READ THE INSTRUCTIONS BEFORE USING

*8197541*

WARNING

Safe and satisfactory operation of your equipment depends on its proper installation.

Installation MUST conform to local codes, or in the absence of local codes, with the

latest edition of the National Electric Code, N.F.P.A. 70.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS

This filter is equipped with a three-prong, grounded plug for your protection against

shock hazard and should be plugged directly into a properly grounded, three-hole

receptacle. Do not cut off, remove or otherwise bypass the grounding prong on this

plug.

If it is necessary to use an extension cord, it MUST be a three-conductor, grounded

cord of 16 gauge or greater.

WARNING
This appliance is not intended for use by children under the age of 16 or persons with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision concerning use of the appliance by a person
responsible for their safety. Do not allow children to play with this appliance.

WARNING
Use caution and wear appropriate safety equipment to avoid contact with hot oil or
surfaces that may cause severe burns or injury.

DANGER

Do not filter more than one fry tank at a time.

Hot fluid – Do not fill above a point 1-½ inches below the OIL CONTAINER RIM.

WARNING

This filter unit is not suitable for outdoor use. When operating this unit, it MUST be

placed on a horizontal surface.

WARNING

This filter unit is not suitable for installation in an area where a water jet can be used,

and this appliance MUST NOT be cleaned with a water jet.

NOTICE:

If this filter unit is cleaned with water, disconnect the unit from power source before

cleaning and thoroughly dry the filter unit before reconnecting to electrical power

source.

DANGER

The crumb tray (if equipped) in portable filter systems must be emptied into a fireproof

container at the end of frying operations each day. Some food particles can

spontaneously combust if left soaking in certain shortening material.

NOTICE:

Drawings and photos used in this manual are intended to illustrate operational, cleaning

and technical procedures and may not conform to on-site management operational

procedures.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS

FRYMASTER EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART

PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED

SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS

ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,

FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS,

DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY

OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY

MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE

CENTER.

PF-Series Portable Filtration Systems

Operation Manual

TABLE OF CONTENTS

Page

1. INTRODUCTION 1-1

2. IMPORTANT INFORMATION 2-1

3. FILTER PREPARATION 3-1

4. OPERATING/FILTER INSTRUCTIONS 4-1

5. CLEANING AND MAINTENANCE 5-1

6. TROUBLESHOOTING 6-1

PF-SERIES PORTABLE FILTRATION SYSTEMS

Model Number

Type

Serial Number

Optional Features
Item Part Number

Quantity Needed

Model Number

Type

Serial Number

Optional Features

Nature of Problem:

CHAPTER 1: INTRODUCTION

1.1 Parts Ordering

Place parts orders directly with your local Frymaster/Dean Factory Authorized Service agency. A
list is accessible on our website at: www.frymaster.com.

To help speed your order, the following information is required:

1.2 Service Information

Call the 1-800-551-8633 or [phone] Service Hotline number for the location of your nearest
Factory Authorized Service agent. Always give the model and serial numbers of your filter unit.
Also, identify if your unit is supplied with or without a heater.

To assist you more efficiently, the following information will be needed:

Additional information (i.e. oil temperature at filter time, time of day and other pertinent
information) may be helpful in solving your service problem.

1-1

Authorized Service
Technician/FAS

Address
Telephone/Fax

Filter Model Number

Filter Serial Number

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 1: INTRODUCTION

1.3 After Purchase

In order to improve service, fill out the following chart with the nearest Frymaster Authorized
Service Technician and FAS in your area.

1.4 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
ones below.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.

WARNING

WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.

DANGER

DANGER boxes contain information about actions or conditions that may cause or result in injury
to personnel, and which may cause damage to your system and/or cause your system to malfunction.

1-2

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 1: INTRODUCTION

1.5 Service Personnel

1.5.1 Definitions

A. Qualified and/or Authorized Operating Personnel

1. Qualified/authorized operating personnel are those who have carefully read the information

in this manual and have familiarized themselves with the equipment functions, or have had
previous experience with the operation of equipment covered in this manual.

B. Qualified Installation Personnel

1. Qualified installation personnel are individuals, or firms, corporations, or companies that,

either in person or through a representative, are engaged in and are responsible for the
installation of electrical appliances. Qualified personnel must be experienced in such work,
be familiar with all electrical precautions involved, and have complied with all requirements
of applicable national and local codes.

C. Qualified Service Personnel

Qualified service personnel are those who are familiar with Frymaster/Dean equipment and have
been authorized by Frymaster/Dean to perform service on Frymaster/Dean equipment. All
authorized service personnel are required to be equipped with a complete set of service parts
manuals and stock a minimum amount of parts for Frymaster/Dean equipment. A list of FAS
agencies is accessible on our website at: www.frymaster.com.

Failure to use qualified service personnel will void the Frymaster/Dean warranty on your
equipment.

1-3

PF-SERIES PORTABLE FILTRATION SYSTEMS

Model

Unit Height

Unit Width

Unit Length

Tank Height

Oil Capacity

PF50

13.25

13.25

30

11.75

50

PF80

24.75

17.25

30.25

11.25

80

PF80LP

24.75

17.25

38 5/8

10.5

80

PF110

24.75

17.25

30.25

13.25

110

PF80

PF50

PF110
PF80LP

CHAPTER 2: IMPORTANT INFORMATION

2.1 General

The PF-series portable filters can be used with a variety of Frymaster fryers, as well as other
manufacturers’ equipment. Unit specifications are listed below.

(inches)

Oil is gravity-drained from the fryer into the filter or pumped from the frypot into the filter pan, and
then filtered through filter paper. Filter powder, which enhances the filtering process, is distributed
over the paper prior to filtering.

All units are shipped completely assembled with accessories packed inside the filter pan. All units
are adjusted, tested and inspected at the factory before shipment.

(inches)

(inches)

Front

(inches)

(pounds)

The on-site supervisor is responsible for ensuring that operators are made aware of

the inherent dangers of operating a hot oil filter system, particularly the aspects of

oil filtration, and draining/cleaning procedures.

WARNING

2-1

PF-SERIES PORTABLE FILTRATION SYSTEMS

PF switch/light panel.

The motor thermal overload switch (arrow) is

CHAPTER 2: IMPORTANT INFORMATION

A Suction/Off/Return switch
activates/deactivates the filter pump. The filter
also has a Heater/Filter switch for use when
filtering solid shortening.

A thermal-overload switch on the pump motor
provides protection against overheating.

NOTE: If the thermal overload is triggered,

wait 45 minutes, and then press the
reset button to activate the circuit after
the failure has been detected and
repaired.

2.2 Rating Plate

Information on the rating plate includes model and serial numbers, as well as electrical requirements.
The rating plate is located on the back housing, near the electrical receptacle. Have the rating plate
information handy when communicating with the factory about a unit or requesting special parts or
information. Without rating plate information, proper identification of the unit cannot be confirmed.

located on the left side of the filter.

2-2

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 2: IMPORTANT INFORMATION

2.3 Pre-Installation

NOTE: Failure to use qualified service personnel will void the Frymaster warranty.

A. Standards: Use of this filter unit must be in accordance with all applicable state and local

codes.

DANGER

This portable filter is equipped with a three-prong (grounding) plug for protection

against electrical shock and must be plugged directly into a properly grounded,
three-prong receptacle. DO NOT CUT, REMOVE, OR OTHERWISE BYPASS THE

GROUNDING PRONG ON THIS PLUG!

B. Electrical Connections: Domestic PF-filter units require 115V 60 Hz., 15 amp electrical

supply. International/CE units require 230V 50 Hz., 7 amp electrical supply. Units are

equipped with a grounded male receptacle for use with a 16-3 SJT power cord set. If an
extension cord is required, it must be a three-conductor, grounded power cord of at least 16
gauge.

2.4 Unpacking the Filter System

Ensure the container is upright. Unpack the filter carefully and remove all accessories from the
carton. Do not discard or misplace parts and/or accessories; they will be needed for filter setup
and operation. Any accessories or starter kits included with the unit will be packaged inside
the filter tank.

After unpacking, immediately check the equipment for visible signs of shipping damage. If
such damage has occurred, contact the carrier and file the appropriate freight claims. Do not
contact the factory, as the responsibility of shipping damage is between the carrier and dealer
or end-user.

If your equipment arrives damaged:

a. File claim for damages immediately – Regardless of extent of damage.

b. Visible loss or damage – Be sure this is noted on the freight bill or express receipt and is

signed by the person making the delivery.

c. Concealed loss or damage – If damage is unnoticed until equipment is unpacked, notify

freight company or carrier immediately, and file a concealed damage claim. This should be
done within 15 days of date of delivery. Retain the shipping container for inspection.

NOTE: Frymaster does not assume responsibility for damage or loss incurred in transit.

2-3

PF-SERIES PORTABLE FILTRATION SYSTEMS

5

4

3

2

1

CHAPTER 3: FILTER PREPARATION

3.1 Assembling The Filter System

On initial installation and before each use, remove all loose parts from the filter, wash all accessories
in hot, soapy water and dry thoroughly. DO NOT WASH INTERIOR OF FILTER PAN WITH
DETERGENT OR WATER! Wipe debris and residue from the filter pan with a damp cloth or
paper towel, then with a dry cloth or paper towel.

WARNING!

Water, detergent or boil-out solution MUST NOT be allowed into the filter pan or

filter system. Irreversible pump damage will result if water is allowed into the

system, and the warranty will be voided.

PF-Series portable filtration systems use a filter support grid, one sheet of filter paper and a hold­down ring to secure the filter paper in place.

See illustration for proper assembly.

1. Filter Pan Cover

Crumb Basket where applicable

2. Hold-Down Ring

3. Filter Paper (one sheet)

4. Screen/Support Grid

5. Filter Pan

3-1

NOTE: The filter paper for this unit is

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 3: FILTER PREPARATION

3.1 Assembling The Filter System (cont.)

1. Ensure the filter pan is clean and free of all food and breading particles that could prevent the

filter paper from sealing against the bottom of the pan.

2. Place the filter paper support screen between the raised dimples in the bottom of the pan.

3. Place one sheet of filter paper on top of the support screen.

Ensure the paper evenly covers the filter pan bottom.

4. Position the hold-down ring on top of the filter paper and

ensure the filter paper overlaps all sides of the hold-down
ring, forming a tight seal.

5. Place filter pan cover onto the filter pan and assembly is complete.

oversized, which ensures a good seal.
Lap excess paper up the walls of the pan.
Do Not fold the paper to fit the pan.

3-2

PF-SERIES PORTABLE FILTRATION SYSTEMS

Use the filter heater for 20-30 minutes prior to filtering if solid shortening is filtered.

The Heater/Filter switch must be in the FILTER position before the filter pump can

CHAPTER 4: OPERATING/FILTERING INSTRUCTIONS

4.1 Filter Operation

WARNING

Use care when draining and filtering oil to avoid the possibility of a serious burn.

1. Sprinkle 8 ounces (1 cup) of filter powder over the filter paper, distributing the powder as evenly

as possible. If filtering a second frypot immediately after the first, add only 4 ounces of filter
powder for the second filtering.

2. Ensure the power cord is securely plugged into the receptacle on the back of the portable filter

Plug the power cord into an 115V receptacle.

3. If solid shortening is filtered through the portable filter, turn the Heater/Filter switch to HEATER

(see illustration below. The white indicator light will illuminate. Leave the heater on for 20-30
minutes before operating the filter.

Note: The filter pump cannot be activated while the switch is in the "Heater" position.

4. Ensure the Suction/Off/Return switch is OFF. Turn the Heater/Filter switch to FILTER for filter

operation (see illustration below). The red indicator light will illuminate.

be operated. The red light will illuminate when the switch is properly positioned.

4-1

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 4: OPERATING/FILTERING INSTRUCTIONS

4.1 Filter Operation (cont.)

5. Ensure the oil is at operating temperature [~350° (177°C)]. Turn the fryer off.

WARNING

The filter pan maximum capacity varies with model. DO NOT OVERFILL THE FILTER

PAN.

6. Return/Suction:

a. Suction Operation: Ensure the filter pan lid is in place to prevent splashing of hot oil. Place

the filter hose nozzle into the frypot. Turn the Suction/Off/Return switch to SUCTION to
start the filter pump (see illustration below). Oil will transfer from the frypot to the filter
pan.

CAUTION

DO NOT insert the tip of the nozzle into the sediment area of the frypot. Suction of
sediment into the nozzle will damage the filter pump. If the pump becomes clogged,
stop the pump immediately. Reverse the pump to discharge particles into the frypot

or filter pan.

When the fryer is emptied of oil, place the nozzle into the filter pan and turn the
Suction/Off/Return switch to RETURN (see illustration below). Circulate the oil through
the filter for approximately 5 minutes (process known as "polishing"). Polishing the oil
maximizes filtering and extends the life of the oil. After 5 minutes, turn the
Suction/Off/Return switch to OFF.

4-2

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 4: OPERATING/FILTERING INSTRUCTIONS

4.1 Filter Operation (cont.)

To flush residual shortening and sediment from the frypot, place a clean metal container
under the frypot drain valve. Open drain valve and place the hose nozzle inside the frypot.
Turn the Suction/Off/Return switch to RETURN. Rinse and flush sediment and debris from
frypot, into the metal container. DO NOT OVERFILL THE CONTAINER. Turn the
Suction/Off/Return switch to OFF after rinsing the frypot.

Wipe any remaining oil or sediment from the frypot with a clean, dry cloth or paper towel.
Close the drain valve. Pour the contents of the metal container into the filter pan, using care
not to splash hot oil. Place the hose nozzle into the frypot and turn the Suction/Off/Return
switch to RETURN. Ensure all oil is returned to the frypot before turning filter off.

Allow the portable filter to cool, then remove and discard the filter paper. Clean the interior
of the filter pan and all components. Do not use detergent or water in the filter pan for
cleaning.

7. PF50S Gravity Drain:

a. Place filter pan directly under fryer drain valve and drain oil into the filter. Place the filter

hose nozzle securely inside the frypot. Turn the Suction/Off/Return switch to RETURN to
start the filter pump (see illustration below).

Allow the oil to circulate through the frypot and filter for approximately 5 minutes (process
known as "polishing"). Polishing the oil produces maximum filtration and extends the life
of the oil. Rinse any residual oil or sediment from the frypot during the polishing process.

4-3

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 4: OPERATING/FILTERING INSTRUCTIONS

Close the drain valve and allow the frypot to fill. Ensure all oil is returned to the frypot
before turning filter off.

Allow the portable filter to cool, then remove and discard the filter paper. Clean the interior
of the filter pan and all components. Do not use detergent or water in the filter pan for
cleaning.

See Chapter 5 for preventative maintenance/cleaning procedures.

4-4

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 5: CLEANING AND MAINTENANCE

5.1 General

Cleaning operations fall into three general categories:

• Wiping unit clean after each filter session;

• Cleaning, changing filter paper and preparing the unit for the next day’s business.

• Weekly cleaning to remove oil deposits and other particles.

WARNING

Do not use water jets to clean this equipment. To do so will damage the unit and

void the warranty.

WARNING

Never operate the filter unit unless cooking oil is at operating temperature.

5.2 Each Filter Use

Each time the PF-series portable filter is used:

• Wash down the insides of the filter pan with hot oil during the filtering process. DO NOT

allow excessive residue buildup to occur inside the filter pan.

• Change filter paper after each filter session or at the end of the day. Scrape excess sediment

from filter paper after each frypot is filtered. If oil is not returned to the frypot within 7
minutes, the filter paper may be clogged. Change filter paper if this occurs.

• Wipe up any oil which may have splashed or spilled.

• Wipe all exterior surfaces of the filter unit.

Do not run water or boil-out solution through the portable filter. Doing so will cause

irreparable damage to the pump, and void the warranty.

WARNING

5-1

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 5: CLEANING AND MAINTENANCE

5.3 Daily— Close Of Business

At the close of a working day, filter the oil in all fryers. When the last fryer is filtered, follow these
steps:

1. Ensure the flexible hose and pump lines are clear by running the filter pump for an

additional 15–30 seconds after air bubbles start coming from the oil return line. Drain the
flexible hose as much as possible, especially if solid shortening is used.

2. Remove the filter pan cover and hold-down ring, and then remove the filter paper and filter

paper support screen.

3. Discard filter paper.

4. Wash all filter components with hot soapy water and rinse. DO NOT use soap and/or water

inside the filter pan. Wipe residual oil and sediment from inside the filter pan with a clean
cloth or paper towel.

5. Rinse all parts with clean water (except filter pan interior), and then dry all filter parts

thoroughly before reassembling.

6. Check the hose fitting on the pump and ensure that it is tight. Check plumbing for leaks.

See Chapter 6 for troubleshooting procedures. Check plumbing for leaks.

DANGER

The crumb tray (if applicable) in portable filter systems must be emptied into a

fireproof container at the end of frying operations each day. Some food particles

can spontaneously combust if left soaking in certain shortening material.

5.4 Weekly

Follow the same procedure as for "Daily", with these additional steps:

• Clean built-up residue and debris from filter pan by wiping with a clean cloth or paper

towel. DO NOT use soap and/or water inside the filter pan. Ensure all components fit
properly and function correctly.

• Clean thoroughly under, around, and behind the fryers and filtering area with hot soapy

water and rinse.

• Check the hose connection and tighten if hose becomes loose and starts to leak oil.

5-2

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 6: TROUBLESHOOTING

6.1 Operating Problems

Plugged lines and plugged filter paper account for over 90 percent of filtration system malfunctions.
A general troubleshooting chart, included in this chapter, provides instructions in diagnosing
common malfunctions. Contact a factory-authorized service technician for troubleshooting beyond
the scope of the operator.

A. Plugged Lines

1. To guard against plugged lines when using solid shortening, follow these guidelines:

a. Turn the Heater/Filter switch to HEATER 20-30 minutes before attempting a filter

cycle.

b. At the end of the filtering cycle, let the filter bubble into the fryer through the flexible

hose for about 15-30 seconds. If it is blowing bubbles, air is moving through the lines
and the filter is less likely to be plugged.

c. When filtering is complete, drain oil or shortening from the hose.

B. Plugged Paper

Improper use of filter powder will slow oil return. The first indication of plugged paper is a surging,
jerking movement of the hose. To correct this, review the instructions for the correct use of filter
powder, and change the filter paper more frequently. When filtering several fryers prior to changing
paper, ensure that excess sediment is scraped off the filter paper after filtering each frypot.

6.2 General Troubleshooting

The following chart contains information to assist in diagnosing the most common malfunctions
with portable filtration systems. Possible solutions and/or corrective actions are given for each
scenario.

If the malfunction cannot be diagnosed using the information in this section, contact your Factory
Authorized Servicer for repairs.

DANGER

Use extreme care when testing electrical circuits. Live circuits will be exposed.

Inspection, testing and repair of gas or electrical equipment should be performed by

DANGER

qualified personnel.

6-1

PF-SERIES PORTABLE FILTRATION SYSTEMS

Pump won't

start.

-- Tripped thermal overload switch.

-- Incorrect or no line voltage.

Pump stops

during

filtering

process.

-- Allow filter unit to cool for at least 45 minutes and
then press (reset) the motor thermal overload switch.

-- Turn filter pump "OFF". Allow oil to cool then empty
pan. Verify filter paper is clean and properly installed. ---

-- Refill pan and restart process.

Pump starts
and abruptly

stops.

-- Reset thermal overload switch.

-- Pump is blocked or wiring is loose. Call FAS for
service.

-- Motor failed; call FAS for service.

Pumping is

erratic.

-- Verify that filter paper is properly installed under hold­down ring.

-- Verify that filter hose connection is tight and secure.

Oil not being

returned to

frypot.

-- The filter hose is clogged with debris. Clear hose.

-- Clogged filter paper. Scrape off excess sediment or
replace filter paper.

-- Filter pan suction tube is blocked. Use a thin, flexible
wire to unclog.

CHAPTER 6: TROUBLESHOOTING

6.2 General Troubleshooting (cont.)

6-2

PF-SERIES PORTABLE FILTRATION SYSTEMS

120VAC

CE

220/240VAC

CHAPTER 6: TROUBLESHOOTING

6.3 Wiring Diagrams

6-3

SCREEN, SANA GRID PORTABLE

SWITCH HESITATION TOGGLE
WAND

8063825

WAND /HOSE ASSEMBLY

• • •

1087982

– 250V

• = used or included with portable filter.

PF-SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 6: TROUBLESHOOTING

6.4 Parts List

Name Part Number Description PF110 PF50 PF80

CASTER 8102805 CASTER, 2" FILTER PAN • • •
CASTER 8102806 CASTER, 2" W/BRAKE FILTER PAN • • •
CORDSET 8071224 CORDSET 120V FB FLTR LJS • • •
GASKET 8160093 GASKET, PUMP/MOTOR • • •
GLOVE 8030293 GLOVE, HOT OIL NEOPRENE (PAIR) • •
HANDLE 8103508 HANDLE, PORTABLE FILTER •
HEATER 8063844 HEATER, STRIP 120V 25W PF •
HEATER 8071420 HEATER STRIP, 120V/25W 36.0" • •
HEATER 8071472 HEATER 120V 40W 56" •
HOSE 8101434 HOSE ASSY, PF STANDARD • • •
LID 8239422 LID W/A, PF50 PORTABLE FILTER •
LID 8239515 LID W/A, FLTR PAN MF90 DEAN PF • •
MOTOR 8073859 MOTOR, 115V 60 HZ (GRAY) • • •
PAN 9103756 PAN REAR 50LB PORT FLTR •
PAPER 8030173 PAPER, SMPL 25 SHTS 19.5X27.5 •
PAPER 8030299 FILTER PAPER, 22X34 (25/PK) • •
POWDER 8030342 POWDER, (25-UNIT BOX) FILTER •
PUMP 8104376 PUMP, VIKING 4 GPM (CCW ONLY) • • •
SCREEN 8122296 SCREEN, SANA GRID KFC UFF50 • •

SCREEN 8122300

SWITCH 8071040

FLTR

3PDT

•

• • •

SWITCH 8071041 SWITCH TOGGLE SPDT • • •
VALVE 8100430 VALVE SWING CHECK 1/2" PRT FLT • • •

WAND 8101091 WAND ONLY • • •

1087887
1087981 – 220/240V

– 120V

6-4

THIS PAGE INTENTIONALLY LEFT BLANK

*8197423*

WWW.WELBILT.COM

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CLEVELAND

DELFIELD®

FRYMASTER®

KOLPAK®

MANITOWOC®

MERRYCHEF®

Foshan Manitowoc Foodservice Col, Ltd.

No.12 Chuang Ye North Road, Song Gang Song Xia Industry Park

Nanhai District, Foshan Guangdong, China 528234

EMAIL: [e-mail]

WWW.FRYMASTER.COM

800-551-8633
318-865-1711

Our cutting-edge designs and lean manufacturing tactics are powered by deep knowledge, operator insights, and culinary expertise.
All of our products are backed by KitchenCare® – our aftermarket, repair, and parts service.

CONVOTHERM®

©2018 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice.
Part Number FRY_IOM_8197541 09/2018

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