Welbilt ABMY2K2 Instruction Manual

THEBREADMACHINE

MODELABM3500/ABM8200

MODELABM2H60

MODELABMY2K2

/

MODELABM1H70

INSTRUCTIONMANUAL

WELBILT ®

HOUSEHOLD USE ONLY

IMPORTANTSAFEGUARD

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE
FOLLOWED, INCLUDING THE FOLLOWING:

,

2.

3.

4.

5.

6.

,

,

9.

10.
!1.

12.

13.

14.

15.

16.

17.

18.

19.

20.

Readall instructions carefully.
Do not touch hot surfaces. Use handles or knobs and a potholder. Do not close or clog the steam

vent openings under any circumstances.
To protect against electrical shock, do not immerse cord, plug, or any other part of this bread

machine, in water or other liquid.

Close supervision is necessary when any appliance is used by or near children.

Unplug the power supply cord when the appliance is not in use, or before cleaning.

Allow to coo! before putting on or taking off any parts.

Do not use or operate the appliance with a damaged cord or plug, or after the appliance malfunc
tions or has been damaged in any manner. Return appliance to the nearest authorized service
facility for examination, repair or adjustment.

The use of accessory attachments not recommended or sold by the manufacturer may cause
injuries.

Do not use outdoors.
Do not let the power supply cord hang over the edge of table or counter, or touch hot surfaces.

Do not place the appliance on or near hot gas or electric burners, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot contents or liquids.

To disconnect, press STOP,then remove plug from wall outlet. Grip plug and pull from wall outlet.

Never pull on the cord.
Do not use the bread machine for other than intended use.

Avoid contact with rnoving parts during operation.

Do not pour any ingredients directly into the bread machine -- only into the baking pan. The baking
pan must then be placed in the machine.

Do not operate this appliance in the presence of explosive and/or flammable fumes.

This appliance is intended for HOUSEHOLD USE ONLYand not for commercial or industrial use.
To avoid damaging the machine, do not place the baking pan or any object on top of the unit.

Do not clean with scouring pads. Pieces can break off the pad and touch electrical parts, creating a
risk of electric shock.

Do not use bread machine for storage purposes nor insert any utensils, as they may create a fire or

electric shock.

SAVETHESEINSTRUCTIONS

HOUSEHOLD USE ONLY

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit
in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does

not fit, contact a qualified electrician. DO NOT ATTEMPT TO DEFEATTHIS SAFETYFEATURE.
A short power-supply cord is provided to reduce the risk of becoming entangled in or tripper over a longer
cord. An extension cord may be used if precautions are taken in their use. If an extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of
the appliance, and

2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be
pulled on by children or tripped over accidentally.

1

AboutYourBreadMachine

The 5 bread machines in this manual make REGULAR(1 lb.) or LARGE (1 1/2 lb.) loaves of breads.
The ABM8200 or the ABM2H60 also makes EXTRA LARGE (2 lb.) loaves of breads.

The ABM3500 and ABM1H70 have 28 settings: The ABMY2K2 has 31 settings: The ABM2H60 and

ABM8200 have 41 settings. See "Setting Chart", page 10.

Special ULTRA FASTsetting allows you to complete the breadmaking process in 58 minutes.
Special recipes must be used for this cycle.

A Fruit and Nut beep signals when it is time to add ingredients, such as fruits, nuts or chips. It will

maintain ingredients' shape and texture rather than be chopped up by the kneading blade. If you
use the TIMER to delay baking, you may add all the ingredients at once and bypasss the function;

however your fruits, nuts, or chips may get somewhat chopped.

• You can control the crust color of your fresh homemade breads to satisfy your need.

• 13-HOUR PROGRAMMABLE TIMER lets you wake up to hot baked bread in the morning.

• Big VIEWING WINDOW allows you to watch the breadmaking process.

A KEEPWARM function prevents the bread from getting soggy by keeping finished bread
warm up to an hour after the baking is completed. This function stops when the unit is

turned OFF!STOPor unplugged.

Your breadmachine has POWER LOSS MEMORY, which resumes cycle where it left off when
experiencing a short-term power loss.

Do not cover the bread machine with towels or other materials that may prevent steam from
escaping. Some steaming from vents is normal.

• Do not place any objects on top of the bread machine.

Unplug the unit and wait until it cools, then remove any spilled ingredients or crumbs from the
baking chamber of the bread machine by wiping with a damp sponge or cloth. See "Care and
Cleaning", page 16.

IMPORTANT: Always add ingredients in the order they are specified in the recipe. For

best results, accurate measuring of ingredients is very important. Do not put larger
quantities than recommended into the baking pan as it may produce poor
results and may damage the bread machine.

ABM3500, ABMY2K2,and ABM1H70are designed for making1 or I 1/2 lb. loaf of bread only,
sodo notuse2 lb. recipe for these three models.

NOTE:Themodel of yourbreadmachineis located onthe control panel.

2

BEFORE YOUR FIRST USE

Enjoy using your Welbilt Bread Machine. Before your first use, please take a few minutes to read this

Instruction Manual and keep it handy for reference. Pay particular attention to the safety instructions we

have provided for your protection.

Carefullyunpackthe breadmachineand removeall packagingmaterials,To removeanydust that may

haveaccumulatedduring packing,wipe the baking pan, kneadingbladeandoutside surface of the bread

machinewith a clean,damp cloth. Donotusescouringpadsor any abrasivesonanypart of the

breadmachine.

Plug the cord into a 120-volt AC outlet. The cord length of this bread machine was selected to reduce the
possibility of tangling or tripping over a longer cord. If more cord length is needed, use a UL certified

extension cord rated no less than 15 amperes and 120 volts. The longer cord should be arranged so that it
will not drape over the countertop where it can be pulled on by children or tripped over.

TABLEOFCONTENTS

OPERATING INSTRUCTION SECTION

Important Safeguards 1

About Your Bread Machine 2
Before Your First Use 3

Know Your Bread Machine:

ABM3500!8200 4
ABMY2K2 5

ABM1H70 6

ABM2HCO 7

Control Panel 8
Setting Descriptions 9-11

Using Your Bread Machine 11-14
Using the Timer 15

Slicing and Storing Bread 15
Care and Cleaning 16
Bread Machine Cycle Times 17

Know Your Ingredients 18-20
Measuring Your Ingredients 21

Recipe Tips 22
RECIPESECTION

Basic White Bread 23

Ultra-Fast Setting 23

Egg Bread 23

Ultra-Fast Setting 23

Onion Bread 24
Rye Bread 24

Honey Oats Bread 24
Pesto Bread 25

Ultra-Fast Setting 25

Cheve-Cracked Pepper Bread 25

Ultra Fast Setting 25

100% Whole Wheat Bread 26

Shredded Wheat Bread 26

French Bread 31

Cranberry Walnut 32

Rich Sweet Bread 28
Cinnamon Raisin Bread 28

Holiday Bread 29

About Quick Breads 29
Apple Walnut Loaves 30

Banana Nut Bread 30
Irish Soda Bread 30

Corn Muffin 30
Soft Pretzel 31

Dinner Rolls 31
Danish Pastries 32

Bread Sticks 32
Cinnamon Rolls 33
Pizza Crust 33

Bagels 34
Egg Bagels 34

Sun Dried Tomato Bagels 34
Finnish Rye Bread 35

Russian Black Bread 35
Dark Pumpernickel 35

Gluten Free Breads 36
Gluten Free Potato Bread 37

Gluten Free Cinnamon Raisin 37
Gluten Free Mock Light 37

Gluten Free Brown & White Rice Bread 38
Gluten Free Romano Bean Bread 38

Gluten Free Cheddar Loaf 38
Gluten Free Cardamom Fruit Bread 39

Strawberry Jam 39
Cake Mix-Cake 39

HELP SECTION

Troubleshooting 40

Need Help 41-43
Baking Tips For Yeast Bread 44-45

Limited Warranty 46

KnowYourBreadMachine

ABM3500-MAKES1AND11/2LB.LOAVES

ABM8200-MAKES1,11/2,AND2LB.LOAVES

.

6

4

1) Lid

2) Lid Handle

3) Viewing Window

4) Air Vents

5) Bread pan

6) Baking Chamber (not shown)

7) Control Panel

8) Main Housing

9) Power Cord
!O)Power Plug

11)Drive Shaft

12)Kneading Blade

13)Bread Pan Handle

12.

13._

5.

11

ABM3500/ABM8200

4

KnowYourBreadMachine

ABMY2K2-MAKES1AND11/2LB.LOAVES

2

1

6

3

/

1
2

3
4
5
6
7

8

Lid

Viewing Window

Air Vents

Bread pan

Baking Chamber (not shown)
Control Panel

Cool-Touch Body
Power Cord

9 Power Plug

10)Drive Shaft

11)Kneading Blade

12)Bread Pan Handle

ABMY2K2

KnowYourBreadMachine

ABM1H70-MAKES1AND11/2LB.HORIZONTALLOAVES

3

9

/

10

1) Lid

2) Lid Handle

3) Viewing Window

4) Air Vents (not Shown)

5) Bread pan

6) Baking Chamber (not Shown)

7) Control Panel

8) Cool-Touch Body

9) Power Cord
lO)Power Plug

11)Drive Shaft

12)Kneading Blade

13)Bread Pan Handle

12.

13,

5.

11.

ABM1H70

6

KnowYourBreadMachine

ABM2H60-MAKES1AND11/2AND2LB.HORIZONTALLOAVES

3

.

8, /

.

/

14/ELB/L1"_

m

.

.

10.

1) Lid

2) Lid Handle

3) Viewing Window

4) Air Vents

5) Bread pan

6) Baking Chamber (not shown)

7) Control Panel

8) Cool-Touch Body

9) Power Cord
lO)Power Plug

11)Drive Shaft

12)Kneading Blade

13)Bread Pan Handle

12.

13.

5.

11.

ABM2H60

Controlpanel

,

.

NOTE: When using

1 DISPLAY

WINDOW

2 TIMER

3 MENU

4 COLOR

5 LOAF

6 START/

STOP

the touchpad controls, be sure to press the pad until you hear a beep.

- Showsthe MENUnumber selected

- Showsthe LOAFsizeselected

- Showsthe CRUSTCOLORselected

- Shows minute-by-minute baking time countdown

- Shows DELAY BAKINGTIMEselected

- Usewhen setting the TIMERto delay baking.

- Press• and • arrows to settimer for delayedcompletion upto 13 hours later.

- Theywill move time up or down in 10- minute increments. Pressand hold button for
faster movement. TIMERis not availableat somecycles, pleasecheck the BREAD

MACHINECYCLETIME,paqe 17

- Pressto selectthe bakingcycle of your choice. The selectedcycle automatically assigns
the time neededto complete the process.

- Pressto selectthe crust color ( Light"L", Medium "P", Dark"H")

- Pressto selectthe loafsize ( REGULAR"1 lb.", or LARGE"1 1/2 lb.")
EXTRALARGE"2 lb." can beselectedat ABM2H60 andABM8200

- Pressto start operationor beginTIMERcountdown for delayed completion.

- Pressand hold until you hear abeepto stop operation or cancela TIMERsetting.

( Note: Do not press" STOP"when you arejust checking the progress of bread.)

8

SE'FrlNGDESCRIPTIONS

Follow this flow chart, you will find making bread is as easy as ! ,2,3.

I. Press MENU key to select the different baking cycle you want.

2. Press COLOR key to select the crust color your prefer.

3. Press LOAFkey to select tile bread size you desire.

4. Press TIMER key if you wish to have your bread machine begin up to 13 hours in advance

5. Press START key, then everything is all set.

BASIC BREADS All Bread Machines
These settings are used for breads that primarily use white flour: though some recipes may include small amounts
of whole wheat flour as well These settings have the minimum number of rising cycles and the shortest overall

times until baking is completed. Therefore, loaves will be slightly denser than French or Sweet breads Choose from

Basic settings, according to LOAF size and crust COLOR.

WHOLE WHEATtMULTI-GRAIN All Bread Machines
These settings are used for recipes with significant amounts of wllole wheat or rye flour, oats of bran. Ti_ey begin

with a rest period during which the flours or grains absorb the liquid ingredients. Soaking causes the flour or gram
to soften and helps ingredients to combine well. These settings also have an extra r_secycle to allow heavy

wheat/grains to expand. Generally, whole wheat/multi-grain breads are shorter and denser than Basic. French or
Sweet breads. Choose from WHOLE WHEAT settings:

SPECIALTY

FRENCH All Bread Machines

Traditionally French bread has a crispier crust and lighter texture than basic breads. Recipes usually do not include

butter, margarine or milk.

SWEET All Bread Machines

Use this setting for recipes that use fruit juice, additional sugar, or added sweet ingredients such as coconut flakes,
raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning and ti_eextra rise cycle gives the

loaves a light, airy texture.

QUICK/CAKE BREAD All Bread Machines
Th_ssetting _sused for recipes that contain baking powder or baking soda rather than yeast to make them rise.Cake

recipes rnust he specially designed for this setting. Seethe recipe section for the cake recipe.

EUROPEAN ONLY For ABMY2K2
Use this setting to make dark european breads such as Swedish Limpa. Russian Black Bread, Pumpernickle. etc.

DOUGH All Bread Machines

This setting makes dough only and will not bake the final bread. Remove the dough and shape to rnake pzza, rolls.

pretzels doughnuts arrd round or braided breads. Then bake in a conventional oven or fry in a deep fryer (m
Doughnuts) Follow dough recipes for specific directions.

BAGEL DOUGH ONLY For ABMY2K2

This setting is a special dough setting for bagels only and will not bake tile final bread. Remove the dough and fo!-

low he steps for making bagels.

JAM ONLY For ABMY2K2

Usethis setting for making jam from fresh fruits. Do not double recipes or allow ingredientsto boil over the pan
into the baking chamber. Should this happen, stop the machine immediately. Allow to cool and clean thor-

oughly.

BreadMachineSettin Chart

Model #

MARL]

1 .BASIC

2.WHOLE
WHEAT

3.FRENCH

4. SWEET

UJtraFast 1.5 Ibs

Ultra Fast 2 Ibs

Quick

European

Douah

Baq_l Douql

Jan_

Bake

TOTALSETTINGS

Co_or Loaf

1L 11/2 LB.

L Fight 2t B

1LB

1P

Medium 11,2LB

2LB
lIB

1H 11/2 LB,

Dark

21B
I_B

2L i 1/2LB

L light 2LB

! LB

2P

Medium 1/2LB

2LB
1LB.

2H 1 12 _B

Dark

2[B

1LB

3L 112 LB.I

L Fight 2 LB

1LB

3P i 1'2 LB

Medium

2LB
1 LB.

3H I i/2 cB

Dark 2 IB

LB.

4L 1 1/2 LB.

L light 2 LB

1LB.

1i/2 LB.

21B
I LB

I 1/2LB

21B

ABM3500 ABMY2K2

15V i 5V

1 1
2 2

3

4

3
4

ABM1H7B

1.5N
1

2

3
4

5 5 5
6 6 6

Y 7 7

8 8 8

9

10

9

10

g

!0

11 11 11
12 i2 12

13
14

13
14

15 15
16 16

13
14

15

16

17 17 17
i8 18 18

i9 19
20 20

21
22

21
22

19

20

21
22

4P

Medium

4H 23 23 23

Dark 24 24 24

25 25

26 26

27

27 28

29

30
28 31
28 31

28
28

ABM8200

2V

1
2
3
4
5

6
7

6
9

10

12
13
!4
15
!5
17
18
19
20

21

22
23
24

25
26
27
28
29
3O
3I
32
33
34
35
36

37

38

39

4O

41
41

ABM2ttBO

2H

1

2
3

4
6

6
7

6
9

10
11
12

13
14
15
16
17

18
19

20

21
22
23
2_4
_5
26
27
28
29
30
31

32

3S
34
35
36
37
38
39

4O

41
41

10

BAKE All Bread Machines
This setting is especially helpful when making gluten-free breads. After the first rise, stop the machine
and cancel the cycle by pressing the STOP key until it beeps. Set tile machine to the BAKE setting and

press the START key.

Usin lYourBreadMachine

The bread settings in these units will combine ingredients, knead and make bread from start to finish automatically The

DOUGHsetting makes dough for a variety of recipes for you to shape and bake m your oven. To delay compietion, the

automatic T!MER may be programmed to make bread or dough while you are at york or asleep iSee 'Usii g Tile Tirner",

sage 15)

The recipes included with this booklet have been thoroughly tested to ensure best results Recipes have been created by

ilome economists specifically for these bread machines an,d may no_,p,oduce acceptable resLfltsin other similar bread

-naehh]es
FORALL SETTINGS, FOLLOWTHESE INSTRUCTIONS:

1

3

0pel the id and remove the baking _an [._,pulhng stra,ght m : 1tile nan-
d e. t is important to remove the baking can from _ne dlllI ramer _nan

putt ng mgredients into the pan wh le _ ts -"o_ace:o avoid acc_aen[a ,
sp I!ing ingredients into the bakmg cnamoer.

Attach the kneading blade onto the shaft inside the baking pan by lining

Lipthe flat side of the blade with the flat side on the shaft. Push the blade

firmly onto the shaft.

Select a recipe from the recipe section of this booklet. When following

the recipes:

- Measure ingredients carefully and accurately To measure liquids,
use a see-through liquid measuring cup and cheek tile nreasuremeHt at

eye level When measuring dry ingredients, use a standard dry measur-

mg cup and !evel the ingredients with a straightedge knife Inaccurate

measurement, even slightly, can make a diflerence in results, Use
standard measuring spoons and level off with a straightedge knife.

See Measuring Your Ingredients", page 21.)

- Always add ingredients into the baking san in the order listed.

- Always add yeast last. Besure the yeast does not touch the liquid

Warning:

Place vour bread machine

whereitis level stab!e and
secure

•Be sure to set the kneading
blade firmly into place other-

wise the blade may come off
durirrg operation vfhich Ha,/

affect tire knead ng or

mixing.

•Be sure the shaft s clean of

any residue (ie. dougt_)This
will ensure tile kneading b!ade

will fully seat into place.

Becareful not io nrx ttre yeast

with any of the wet ingredi-
ents especially when using
the delayed timer feature

Otherwise the b_eadmay not
rise properly.

Breadmaking Tip:

After 5 minutes of knead-
ing open the lid of the

bread machine and check

ingredients. /- ---- . _ i-

%,--dL_-_ Dry _- W'_-/

_,,, _,_ f Inaredie ls Yeast

(ie. flour) _ L,._..,J

the dough consistency. The
dough should from a sort,

tacky ball If too dry. add
tiquid: if too wet. add flour -

- 1/2 to 1 tablespoon at a
time

11

4

5

6

7

Usinv YourBreadMachine

Place the baking pan back into the
unit.Push down on the pan until / o o -_

you bear it click firmly into place. >_._._

Fold the handle down. /_J_ .-..... "_'_,'\ ....

-- /I_ _/;," r

/ /_ _ - ._\ \ !

Close the lid. Connect the plug to a
!20- volt AC-only outlet. You wil!

hear a beep and the display will be
blank.

Choose the correct setting for your
recipe by pressing the MENU but-

ton. Each time MENU is pressed,
you will hear a beep and the num-

ber in the display window will

advance to the next cycle.

...... { tli

........ -

Press the COLOR button to choose

the crust color you prefer. You have
three choices. Light, Medium. or
Dark. When you press the button,

you will hear a beep, and the display
window will show the color your

selected•

!c_b

2o_b

L4ghr ',_di_m 03rk

t_:;t.....

, _,_,r ,_,, i ¸ 2r

_r x R

Special Note:
If the baking pan is not

installed properly or firm-
ly clicked into place, the

kneading blade will not
operate.

Caution:

This appliance has a polarized
plug (one blade is wider than
the other)• As a safety feature.
this plug will fit in a polarized
outlet only one way. It the plug
does not fit fully in the outlet.

reverse the plug• If it still does
not fit, contact a qualified elec-
trician. Do not attempt to defeat

this safety feature.

Special Note:
The Whole Wheat settings

begin with a rest period dur-
ing which the flours or grains
absorb the liquid ingredients,

Soaking causes the flour or
grain to soften and helps in-

gredients to combine well.
There is no blade action dur-

ing this period.

Note:

"L' means Light color
"P" means Medium color

"H" means Dark Color

12

UsinvYourBreadMachine

8

9

10

11

Press the LOAF button to choose the
loaf size you prefer. When you press the

button, you will hear a beep, and the

display window will show the size

of the loaf you selected. -1.o,b.

1.5 lb.

2,0lb.

Light Medium Dark

Press the TIMER button to delay the completion of your bread for
up to !3 hours. For details see the" Using The Timer ", page 15

Press the START/STOP button to begin.

The remaining time will count down in
one-minute increments. When the baking
time is completed, a beep will sound five

times.

eQulc_

• j;

Your bread machine is designed with a Keep Warm feature that au-
tomatically begins when the bake time is completed. This will con-

tinue for up to 60 minutes after baking is complete. During this
time, the bread machine will circulate hot air to keep the bread

warm and there will be 5 beeps every 5 minutes. You may remove
the baking pan at any time during the Keep Warm cycle. To turn off
the Keep Warm feature before the 60 minutes are up, simply press
the STOP button and hold it until you hear a beep.UNPLUG THE

UNIT WHEN FINISHED. Never leave the unit plugged in when not
in use.

In model ABM2H60 and
ABM8200, you can choose 21b

of bread settings. ABM3500,

ABM1H70. and ABMY2K2 are

designed for making 1 or 1 1/2
Ib loaf of bread only. Do not

use 2 LB bread recipes for

these three models•

Special Note:

For some cycles, here is no

timer setting. See "Bread

Machine Cycle Times", page17

Breadmaking Tip:

After 5 minutes of kneading,

open the lid of the bread
machine and check the dough

consistency. The dough should
from a soft, tacky ball. If too
dry, add liquid; if too wet, add

flour -- 1/2 to 1 tablespoon at a
time.

Note:

The "Keep Warm" feature does

not function on some cycles,

see Bread Machine Cycle Time,

Page 17

13

Usin lYourBreadMachine

12

13

14

This bread machine has a convenient viewing window so that you

may watch the progress of the bread as it is mixed, kneaded and
baked. Occasionally, some moisture may form in the window dur-

ing baking. You may lift the lid to look inside during mixing and
kneading stages. However, DO NOT OPENTHE LID DURING THE

BAKING CYCLE (approximately the last hour or so) as this may

cause the bread to collapse.
To remove the bread from the bakinq pan, use pot holders or oven

mitts and pull straight up oil the handle. Turn the pan upside down

and shake tile bread out onto a wire cooling rack. Tile baking pan

has a nonstick finish so the bread should come out easily. Do not
use metal utensils to remove bread as they may scratch the non-

stick surface. If you have difficulty removing bread from the baking

san. slide a flat rubber or plastic spatula along the sides of the pan

to loosen the loaf. Turn the pan over and shake the !oaf out.

Allow the bread to cool before slicing (See "Slicing and Storing
Bread", page 15). If the kneading blade remains in the bottom of

the baking pan, fill the baking pan with warm water to loosen. If
the kneading blade remains in the bottom of the bread, use the

end of a plastic spoon or other nonmetal utensil to remove. Do not

use a knife or any other sharp metal

will scratch the nonstick

on the kneading blade.

t / '/

/

///I /7 ',", /

I>u.?/ s y

If the temperature in the bread chamber is higlTer than 122' F,the

DISPLAY WINDOW will show "E01" On the other hand. if the

temperature is lower than 14 F,the DISPLAY WINDOW will
show"E00"

Warning:

To avoid damaging the bread

machine, do not put any ob-

ject on top of the unit.

Always check to see where
the kneading blade is when

removing a baked loaf of
bread. If it remains stuck in

the bread, yOLlmay damage it

by cutting into it while slicing.

WARNING:
Do not make another bread

before the bread machine
cools down.

14