Welbilt ABM350 User Manual

From Sandwich Breads to Specialty Breads
Easy and Delicious - Right at Your Table

s5 AIMIDO

MODE~~ AIM3SD

Please take a few minutes to
read these instructions before

use. By carefully following the
instructions, your Bread Oven
will seNe you long and well.

WELBILT®

CONTENTS

IMPORTANT SAFEGUARDS 2
RPARTS AND INSTALLATION 3

Name and Function of Parts and
Accessories

CONTROL PANEL 3
MOUNTING THE INNER POT 4
MENU SELECTION 4
BREAD MAKING 5

Full Auto Course 5
Manual Course for Kneading Only Option 6
Using the Program Timer to Make Bread 7
Removing the Bread 8

SAFETY INSTRUCTIONS 9, 10

CARE OF YOUR BREAD OVEN 11
BEFORE CALLING FOR SERVICE 12
SPECIFICA TlONS 13
FCC INFORMATION 13

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using the appliance.

2. Do not touch hot surface.

3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid.

4. To prevent injuries or bums, do not insert your hand into appliance when appliance is operating.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been
damaged in any manner. Retum appliance to the nearest authorized service facility for examination, repair, or
adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric bumer, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot liquids.

13. When using an extension cord always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to "off", then remove plug from wall outlet.

14. Do not use appliance for other than intended use.

15.

SAVE THESE INSTRUCTIONS.

A short power-supply cord for detachable

This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a

longer cord. An extension cord may be used if you are careful in their use. If a longer detachable power-supply cord
or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as

great as the electrical rating of the appliance, and (2) the cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over unintentionally. The extension cord
should be a polarized 2-wire cord. The power cord must be kept dry and must not be bent or anything put on top
of it.

2

PARTS AND INSTALLATION

Lid

Air Exhaust

Air is vented
through these

outlets.

Direction of
inner pot lock.

Heater

Bakes bread.

Shaft

Rotates the dough blade.

Dough Mixing Blade

Kneads dough.

Inner Pot

Making dough, dough

rising, baking and cool

down are all performed

within this pot.

Control Panel

Operations are

centrally controlled

by a microcomputer,

Direction of
inner pot removal,

Inner pot setting mark.

CONTROL PANEL

MANUAL

I

o r/o[]BCI C/oO

The LED Programmable TIMER for Programming
The Bread Oven to Make Bread up to 12 Hours

Later

WELBILT

The MANUAL
Setting for Choosing the

Kneading Only Option

The SELECT Button for Choosing
the Type of Crust You Want:

Medium, Dark or Light

3

MOUNTING THE INNER POT

o Place inner pot into main unit with arrow on top

rim facing the front and turn clockwise as far as
it will turn. Turn counterclockwise to remove.

8 Position the dough blade onto shaft.

Make sure interior of oven is cleaned after each
use by wiping out with a clean cloth dampened

with hot water and mild dlshwashlng liquid.
Before using, wipe out with a damp clean cloth
NEVER pour water into oven.

w

MENU SELECTION

o Plug the power cord into an AC power outlet. The Auto Course Medium Bake indicator (MED) will

light.

8Touch SELECT pad to choose desired course

Notes: • Medium, Dark, Light and Manual can be selected in Auto Course .

• Medium, Dark and Light refer to the color of the crust or the "doneness" of the baked
bread .

• Manual Course is used only for making dough. Bread will not bake. Use this setting to
make dough for pizza, dinner rolls, croissants, etc.

4

BREAD MAKING

Full Auto Course

o Make sure the inner pot is correctly positioned.

Prepare and add the ingredients for the bread you are making as described in your recipe.

8 First add the active dry yeast, then the other

ingredients into the inner pot. All ingredients,
except water, must be at room temperature.
Note: -Adding Yeast

For better baking results, add yeast
near the edge of the inner pot.

Dry Yeast

8Add a small quantity of warm water

(approximately 105°F - "hot to the touch")
as required in your recipe.

o Touch SELECT pad to select Auto course: Medium, Light or Dark. The type of bread being made

will determine which one to choose. The three different settings refer to the color of the crust
or the "doneness" of the baked bread.

.~Water

___Flour

o Touch START pad for immediate bread making. Your Bread will be ready in about 2 hours 15

minutes. The Bread Oven LED read out will tell you the hours and minutes remaining until the bread
will be ready.

o The Bread Oven will beep when the baking process has finished. The Bread Oven will the~ automati-

cally go into a 1-hour cool down cycle.

-It is preferable to take the bread of out of Bread Oven immediately after baking. Keeping bread in
the Bread Oven even after the completion of the cycle may affect the bread, causing it to become
soggy.

- When you take bread out of the Bread Oven before the end of the cool down cycle, touch the
CLEAR pad to turn the Bread Oven off.

- The CLEAR pad should be held down for longer than 1 second.

- Making Special Kinds of Bread cool down (ELIMINATE PERIOD)
Raisin bread and other types of bread can also be baked by adding ingredients as indicated in
Recipe book. Ingredients like raisins and nuts, should be added 25 minutes after pressing the
START pad, when the Bread Oven beeps 10 times.

- Do not operate the unit immediately after baking is completed. Allow the Bread Oven to cool to
room temperature.

- CAUTION: After baking, the Bread Oven is extremely hot. When handling metal parts (interior, inner
pot, dough hook and blades) be sure to use an oven mitt or pot holder.

5

Manual Course for Kneading Only Option

The process of making dough ONLY is performed with this course The Manual Course is used for only

making dough which then can be used to make pizza, table rolls, croissants or other breads which will
be hand shaped and baked in a conventional oven.

o Make sure the inner pot is correctly positioned.

Prepare and add the ingredients for the bread or dough as described In your recipe.

8 First add active dry yeast, then the other ingredients into the inner pot. All Ingredients, except the

water, must be at room temperature.
Note: -Adding Yeast

For better baking results, add yeast near the edge of the inner pot.

8Add a small quantity of warm water (approximately 105°F - "hot to the touch") as required in your

recipe.

o Touch the SELECT pad to select the MANUAL course.
o Touch the START pad to begin kneading of dough. The LED read out will tell you the number of

minutes remaining until the dough will be ready.
Note: - 25 minutes after pressing the START pad, the Bread Oven will beep 10 times indicating the

best time to add other ingredients such as raisins, etc.

o Dough is completed when the Bread Oven beeps for 5 minutes.

Notes: -If you wish to mute the beep sound, press the CLEAR pad.

- When pressing the CLEAR pad, make sure you hold it down for longer than one second.

o When the dough is ready, remove it from the inner pot.

o Proceed with the instructions given in your recipe.

6

Using the Program Timer to Make Bread or Dough

8 Make sure the inner pot is correctly positioned.

Prepare and add the ingredients for the bread or dough you are making as described in your recipe.

f} First add the active dry yeast, then other ingredients into the inner pot.

Note: .Adding Yeast

For better baking results, add yeast near the edge of the inner pot.

8Add specified amount of warm water (approximately 105°F - "hot to the touch") as required in your

recipe.

o Touch SELECT pad to select your desired baking course: Medium, Light, Dark or Manual.
o Determine the time you want your bread or dough to be ready. Now count the number of hours

remaining from the current time of day to the finished time you desire. Enter the number of hours
and minutes remaining. For example: it is presently 1:00 PM and you want a loaf of baked bread at
6:10 PM. Press the PROGRAM TIMER (.) up pad until the display reads 5:10 (which means: 5
hours and 10 minutes). The numbers will flash on and off. Press the START pad to lock in the
programmed amount of time. To cancel, press the CANCEL pad holding the pad down for longer

than one second in order to deactivate. The same procedure applies for just making dough with the

Manual setting.
Notes: • The PROGRAM TIMER can only be adjusted in 10 minute increments .

• Programable time is as follows.
Programmable Time

Min.

I

Full Auto Course
(MED., LIGHT, DARK)

Manual Course

• Do not use the PROGRAM TIMER when making bread or dough containing ingredients

that can easily spOil, such as eggs or milk, or ingredients that rapidly absorb liquids such
as oats and other grains.

12-1/2 hrs.

I I
I

I 1 hour

Max.

7