Welbilt ABM-1OO-4 User Manual

OWNER'S MANUAL

THE BREAD MACHINE

From Sandwich Breads to Specialty Breads

Easy and Delicious — Right at Your Table

ABM-1OO-4

MODEL

Please take a few minutes to read
these instructions before use. By
carefully following the instructions,

your

Home

Baker

will

serve

you

long

and well.

WELBILT

®

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using the appliance.

2. Do not touch hot surface. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid.

4. To prevent injuries or burns, do not insert your hand into appliance when appliance is operating.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been
damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or
adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors,

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot liquids.

13. When using an extension cord always attach plug to appliance first, then plug cord into the wall outlet.
To disconnect, turn any control to "off", then remove plug from wall outlet.

14. Do not use appliance for other than intended use.

15. Polarization — This appliance is equipped with a polarized alternating-current line plug (a plug having one
blade wider than the other). This plug will fit into the power outlet only one way. This is a safety feature, if you
are unable to insert the plug fully into the outlet, try reversing the plug, if the plug should still fail to fit, contact
a qualified electrician to replace your obsolete outlet. Do not defect the safety purpose of the polarized plug.

SAVE THESE INSTRUCTIONS.

A short power-supply cord for detachable

This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a
longer cord. An extension cord may be used if you are careful in their use. If a longer detachable power-supply
cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least
as great as the electrical ration of the appliance, and (2) the cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is
of the grounded type, the extension cord should be a grounding type 2-wire cord. The power cord must be kept
dry and must not be bent or anything put on top of it.

SAVE THESE INSTRUCTIONS FOR LATER USE

The serial number of this product may be found on the back of the Bread Machine. No others have the same serial

number as yours. You should record the number and other vital information here and retain this book as a
permanent record of your purchase to aid identificication in case of theft.

Date of Purchase

Dealer Purchase from

Dealer Address
Dealer Phone No.
Model No.

Serial No.

ABM-100-4

2

CONTENTS

PARTS AND INSTALLATION 3

Names and Functions of Parts, Accessories

CONTROL PANEL 4, 5

THE TIMER

Setting the Present Time,

Using the Timer to Make Bread

MAKING VARIOUS TYPES OF BREAD .. 6

Menu Selection, Mounting the Inner Pot

SAFETY INSTRUCTIONS 10, 11

Baking Process, Power Supply, Suitable Locations,
Main Unit, Oven, Handling of the Unit,
If Power Goes off During Use,
Consult Qualified Service Personnel if the Following
Occurs

CARE OF YOUR AUTO BAKERY 12

Inner Pot, Dough Blade, Shaft, Packing,
Oven, Air Intake, Main Unit

BEFORE ASKING FOR SERVICE 13

BREAD MAKING 7

Full Auto cycle. Making Special Kinds of Bread,

Manual cycle for Homemade Bread,

BAKING PROCESS 8, 9

Making Dough, Rising of Bread,
Baking, Baking is Completed, Removing the Bread

FEATURES, SPECIFICATIONS 14
LIMITED WARRANTY.. .15

PARTS AND INSTALLATION

Names and Functions of Parts

Glass Lid
Being transparent, all bread making
processes remain visible.

Dough Blade
Kneads dough.

Inner Pot
Making dough, dough rising, baking
and heat removal are all performed
within this pot.

Oven Sensor
The baking temperature will adjust
depending on the type of bread to be baked,

Temperature Sensor

Controls the kneading temperature.

Shaft
Rotates the dough blade.

Control Panel
Operations are
centrally controlled by
a microcomputer.

Handle

Air Exhaust

— Air is vented

through these
outlets.

Ventilator
Air intake for cooling controls the
temperature and removes heat.

Heater
Bakes bread.

Packing

Temperature Sensor Adjuster

Used to fine-adjust the temperature
sensor to change the degree of
baking. Set it to "D" for well­baked bread; turn it toward
"L" for lighter color bread.

Accessories

Owner's Manual

Baking Guide

3

CONTROL PANEL

O SWEET BREAD IND. LIGHT

© MANUAL MODE IND. LIGHT

© AM IND. LIGHT
O PM IND. LIGHT
O DISPLAY WINDOW
© TIMER STANDBY MODE

IND. LIGHT

O CLOCK MODE IND. LIGHT

© CLEAR/STOP BUTTON
© MINUTE BUTTON
© HOUR BUTTON

THE TIMER

Setting the Present Time

1 Plug the power cord into an AC outlet.

(The clock display on the control panel will now flash on and
off indicating 12:00am.)

© TIMER SET IND. LIGHT
© TIMER MEMORY SET BUTTON
© COOLING IND. LIGHT
® START BUTTON
© BAKING IND. LIGHT
© MENU SELECT BUTTON
© RISING IND. LIGHT
© KNEADING IND. LIGHT
© FRENCH BREAD IND. LIGHT
© WHITE BREAD IND. LIGHT
® CLOCK SETTING

BUTTON

2 Press the H(Hour) button to set the present time's hour,

and the M(Minute) button to set the present time's

minutes.

• Continuously pressing the buttons allows you to fast forward
to the time desired. (Check AM/PM indication.)

3 Now press the CLOCK button. A beep sound indicates

present time setting is completed.

• In case of a mistake, press the CLOCK button again, and start
again from step 2.

Note: Time Setting
To prevent the quality of ingredients from deteriorating,

the timer cannot be programmed for periods over 12
hours. As process usually requires approx. 4 hours and
20 minutes, a time setting of less than 4 hours and 20
minutes cannot be performed. A mistake during setting
will generate "long beep" error sound. In this case,

reset the time display to read the correct time.

CLOCK

o

Caution:

Do not operate the unit immediately after baking is
completed or when temperature inside of oven is
higher than 122°F (50°C). Otherwise the microprocessor
will not activate the Bread Machine.

4

Using the Timer to Make Bread

1 Select the type of bread to be baked with the SELECT

button.

Note: Do not use the program timer when making bread containing

ingredients that can easily spoil, such as egg, milk, vegetables
and grains such as oatmeal etc.

2 Check the present time on the display.

3 Press the TIMER SET button.

(Check to make sure the timer display lights up.)

MENU

If the present
time is 10:00pm ..

4 Set the hour and minute for the time you want the baking

to be finished.

(Follow the same procedure as that used for setting the time of
day.)

Note: The program timer can only be adjusted in 10-minute incre-

ments.

5 Press the TIMER SET button again. The beep sound is

heard and the timer lamp lights up, indicating program­ming is completed. The bread will now be perfectly done
at the programmed time.

(If you made a mistake during setting or want to change the
programmed time, or should a long beep error sound be heard,

press the CLEAR/STOP button and start again from step 3.)

6 After programming is completed, the clock display returns

to indicate the current time of day. Pressing the TIMER
SET button will display the programmed time for 3 sec­onds. Pressing the 'start' button during bread making
process will display baking completion time for a few
seconds.

For example...

4

Program timer cannot be set for
(4 hours, 20 minutes)

Time of Day 11 12

10

00pm

Time for which the program timer may be set

123456

2:20am

789 Next morning

9:50am

5

MAKING VARIOUS TYPES OF BREAD

Bread Selection

• When the SELECT button is pressed, the Select light shifts as shown above, so that your desired
type of bread will be selected.
Make sure that the desired Select light is lit before pressing the START button.

• White bread, french bread and sweet bread are automatically baked.

• For breads and other yeast dough items to be baked in a conventional oven, SELECT button is
pressed until MANUAL light is lit. Press button again until light for desired bread dough is simultane­ously lit. For example: For Danish select sweet bread, For bagels select white bread, etc.

Mounting the Inner Pot

1 Place the inner pot into the main unit.

Insert the pot into the main unit with the arrow facing front,
and turn clockwise to lock into place securely. Turn the inner
pot counterclockwise for removal.

2 Attach the dough blade to the shaft.

Make sure all bread crumbs are removed after each use and
firmly attach to the shaft.

• Wash the dough blade and the inner pot before use

with a soft sponge. Be sure to rinse well with water after
each use.

6

Arrow

Locked