Welbilt ABM-100-4 Recipes & Instructions
THE
BREAD
MACHINE
White bread series
•French bread series
Sweet bread series
Handmade bread series
WELBILT
White bread
* 21/4 Tsp. Dry Yeast
* 3 Cups Bread Flour
* 11/2 Tsp.Salt
* 11/2 Tbsp. Sugar
* 11/2 Tbsp. Dry Skim Milk
* 41/2 Tsp. Shortening or Sweet Butter
* 11/2 Cups Less 3 Tbsp. Lukewarm Water
Baking Process
1) Put dry yeast in inner pot.
Dry yeast
4) Press the Select button for white
bread.
White bread
I Time ChartB
/ ® Kneading
I Primary
| kneading
Primary
rising
Secondary
kneading
/ ® Rising
1 Secondary
| rising
2) Add all remaining ingredients except
water.
5) Press the START button. (When using
the preset timer, refer to the instruction
manual.)
o
Start
/ ® Baking
Loaf
shaping
Final
rising
I
3) Carefully pour in lukewarm water.
6) After taking out the baked bread from
the auto bakery, slice it as desired.
® Cooling
/
Cooling off of bread
I
/
I
15mins I 60mins| 24 mins | 20mins | 4 secs ] 60 mins
Max. 60 mins
Min. 15 mins
Raisin bread
I RECIPE
* 21/2Tsp. Dry Yeast
* 3 Cups Bread Flour
* 11/2 Tsp. Salt
* 3 Tbsp. Sugar
* 11/2 Tbsp. Dry Skim Milk
* 4'/2 Tsp. Shortening or Sweet Butter
* 1 1/2 Cups Less 3 Tbsp. lukewarm Water
* 1/2 Cup of raisins
* 11/2 Tsp. Cinnamon
Baking Process
1) Put dry yeast in inner pot. Add remaining ingredients except water and
raisins.
Dry yeast
4) Press the START button. (When using
the preset timer, refer to the instruction
manual.)
2) Carefully pour in lukewarm water.
5) The electronic beeper sounds 10 times
five minutes before the secondary
kneading is finished. At this signal, add
the raisins.
Raisins
O
Start
Time Chart
/ ® Kneading / ® Rising / ® Baking
1 Primary
| kneading
15mins | 60mins | 24 mins
Primary
rising
Secondary I Secondary
kneading I rising
L
Raisins are added.
20mins
Loaf
shaping
4 sees | 60 mins
rising
Max. 60 mins
3) Press the Select button for white
bread.
White bread
6) After taking out the baked bread from
the auto bakery, slice it as desired.
® Cooling
/
Cooling off of bread
I
Min. 15 mins
/
I
Whole wheat bread
* 21/2Tsp. Dry Yeast
* 21/4 Cups Bread Flour
* 3/4 Cup Whole Wheat Flour
* 11/2Tsp.Salt
* 11/2 Tbsp. Sugar
* 11/2 Tbsp. Dry Skim Milk
* 41/2 Tsp. Shortening or Sweat Butter
* 11/2 Cups Less 3 Tbsp. Lukewarm Water
Baking Process
1) Put dry yeast in inner pot.
Dry yeast
4) Press the Select button for white
bread.
White bread
Time ChartB
/ ® Kneading
I Primary
I kneading
Primary
rising
Secondary
kneading
2) Add all remaining ingredients except
water.
5) Press the START button. (When using
the preset timer, refer to the instruction
manual.)
O
Start
/ ® Rising / ® Baking
1 Secondary
| rising
Loaf
shaping
rising
3) Carefully pour in lukewarm water.
6) After taking out the baked bread from
the auto bakery, slice it as desired.
® Cooling
/
Cooling off of bread
I
/
I
15 mins
60 mins
24 mins
| 20 mins
4 sees | 60 mins | Max. 60 mins
I
Min. 15 mins
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