Weber S-420LP Owner’s Manual

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E/S-420/450

#89559

YOU MUST READ THIS OWNER'S GUIDE I

BEFORE OPERATING YOUR GAS GRILL

A_DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas supplier or your fire department.

Leaking gas may cause a fire or explosion

which can cause serious bodily injury or death, or damage to property.

A_WARNING:

1. Do not store or use gasoline or other

flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this or any other appliance.

A_ WARNING: Follow all leak-check

procedures carefully in this manual prior to barbecue operation. Do this even if the

barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions must be left with the owner and the owner

should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.

A_ WARNING: Do not try to light this I

appliance without reading the "Lighting Instructions" section of this manual.

89559 US 03/03/08 LP

US ENGLISH

Failure to follow the Dangers, Warnings and Cautions contained in this Owner's Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

Ak Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. /k Improper assembly may be dangerous. Please follow the assembly instructions carefully.

Ak After a period of storage, and/or nonuse, the Weber _ gas barbecue should be checked for gas leaks and burner obstructions

before use. See instructions in this manual for correct procedures.

Ak Do not operate the WebeP gas barbecue if there is a gas leak present. /k Do not use a flame to check for gas leaks.

Ak Combustible materials should never be within 24 inches (61 cm) of the back or sides of your Weber _ gas barbecue. Ak Do not put a barbecue cover or anything flammable on, or in the storage area under the barbecue. Ak Your WebeP gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot. Keep young

children away while it is in use.

Ak You should exercise reasonable care when operating your WebeP gas barbecue. It will be hot during cooking or cleaning and

should never be left unattended, or moved while in operation.

Ak Should the burners go out while in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to

relight, using the lighting instructions.

Ak Do not use charcoal or lava rock in your Weber _ gas barbecue. Ak Never lean over open grill or place hands or fingers on the front edge of the cooking box.

Ak Should a grease fire occur, turn off all burners and leave lid closed until fire is out. /k Do not enlarge valve orifices or burner ports when cleaning the valves or burners. Ak The WebeP gas barbecue should be thoroughly cleaned on a regular basis. Ak Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or liquid propane

gas in a natural gas unit is dangerous and will void your warranty.

/k Do not attempt to disconnect any gas fitting while your barbecue is in operation. Ak Use heat-resistant barbecue mitts or gloves when operating barbecue. Ak Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Ak Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer,

birth defects, or other reproductive harm.

Ak Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the assembly

instructions.

Ak Do not build this model of grill in any built-in or slide in construction. Ignoring this Warning could cause a fire or an explosion

that can damage property and cause serious bodily injury or death.

Ak Proposition 65 Warning: Handling the brass material on this product exposes you to lead, a chemical known to the state of

California to cause cancer, birth defects or other reproductive harm.

(Wash hands after handling this product.)

LIQUID PROPANE GAS UNITS ONLY:

A_ Use the pressure regulator and hose assembly that is supplied with your Weber _ gas barbecue. A_ Do not attempt to disconnect the gas regulator and hose assembly or any gas fitting while your barbecue is in operation.

Ak A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier. Do not

use a liquid propane cylinder with a damaged valve.

A_ Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be

transported and stored accordingly.

Ak If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

A_DANGER I

AkWARNINGS

Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Webe_ gas griJl that it wiff be free of defects in material and workmanship from the date of purchase as foffows:

NumLnum r_st_ogs

StaLn]ess steel Shroud,

porc@_Jmeoame_ert shrOUd,

Cookbox A_embhJ

S tair,less steel bufr_ers tubes,

Stai_ess stee_ COoking g_tes, Stainless steel F_voflze_ ba_,

pofce_air_.e_ame]e_ c_-_rot_

When assembled and operated in accordance, w_th the pdnted instructions accompanying it. Weber may requi_ reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN

YOUR SALES SLIP OR iNVOICE. This Limited Warranty shall be I#_ited to the repair or _placement of parts that prove defective under

normal use arid service and which on examir_atior_ shall indicate, to Webe_s satisfaction, they are defective. _fore returning a_y p_ts, ¢ontac_ the Customer Service Representative ir_your are_ using the contact information on our website. If Weber corlfim/s the defe_ and approves the claim, Weber will ele_ to replace such parts without charge. If you are _qui_d to return defective parts,

trarlsportation charges must be prepaid. Weber will return parts to the purchaser, f_ight or postage prepaid. This Limited Warranty does r_ot cover any feilures or operating difficulties due to accident, abuse, misuse, alteration, ri/[sapp]ication, vandalism, improper installation or improper maintenance or service, or failure to pe#orm normal and routine maintenance, includ[rlg but not limited to damage

COoking grates,

Po_ce_ir_.e_amo]ed

COokLng grates,

Po_ce_ e_ameled

F_vo_ze_ ba_s,

infrared Rot_sser_ Bume_

A]I remaining pat ts,

25-year s (2 y#&rs on pa_{_t excludes ratting) 25-ye&rs;

25-yeats 104/eals (2 yea/o_ p_i_ e×CdudeS fading}

104/eals 5kyeals no lust through or bum through

5-ye_s no _u_ through or bum though

5-ye_ no _ust thro_h or bt_r_ through

3_Je_s no _ust throug_ or bum through

2-ye_s no _us_though or bum though 24/ea_

2-ye_s

caused by inse¢ts within the burner tubes, as set out in this owr_er's manual.

Deterioration or damage due to severe weather cond_[ons such as ha[], hurricanes, earthquakes or tomedoes, discoloration due to exposu re to chemicals either d[re_ly or in the atmosphere, isnot covered by this Limited Warranty.

There ere no other express warrants except as set forth herein and any _pffcab]e Jmpffed warranties of me_han_ability and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some legions do not allow limitation on how long an implied warranty lasts, so this liri/[tation may not apply to you. Weber is not liable for any special, [ndi_e_ or cons_quent[al damages. Some regions do not allow the

exclusion or limitation of incidental or consequential damages, so this liri/[tation or exclusion may not apply to yo_J. Weber does not authorize any person or company to assume for it any other obffgat[on or Iiab[lity in connection with the saJe, instaff_[tion, use, rer_ovaJ, return, or repJacement of its equipmen_; and no such representations are binding on Weber.

This Warranty applies only to prod_Jcts sold at retail

WEBER-STEPHEN PRODUCTS CO. Customer Service Center

1890 Roselle Road, Suite 308 Schaumburg, IL 60195

USA

For replacement parts carl: 1-800-446-107t

www.weber.com e

Weber-Stephen Products Co., (Weber) mediante la presente le garant[za el COMPRADOR ORIGINAL de esta barbacoa de gas Weber _ que ]a misma estar& libre de defectos en cuanto a materiales y

fabi[caci6n a part[r de la fecha de cor_/pra seg_3n ]o siguJente:

P_ezas co_adas de a[umir#o 25.a¢_os (2 a6os paTa la p_ntu[a exc]t_yendo p_decolofadC_f_}

C_b_eda de ac_o ir_ox_e, 25.afios

C_b_e_t a _orce]a n_zada, 25._fios

C_mara para asa_ 10-a_os (2 a¢_os papa I_ p_ntu_a exc]t_/endo _ deOO_ofad¢_}

TubOs de _¢e_o It_ox_d_tb[÷

de los qt_em_res, 10.afios

pa_rqas de cocoon do

ace_o _t_o×_d_31e, 5kar/os s_n perto_a_0_ po_ fuego _ ox_c]dn

Bar,as F_avo_]zer de

acefo ]r_ox_]e, 5.a_os s_n perto_aq_ po_ fuego u oxrdac_n

paranoias de coccr6_ de hrerro

p ar#_as de cocc_0r_ po_ce_]a_rzadas 3-anos s_n _3ertofarJd_ p_ _ue.qo _ ox_dac]On

cuando se ensambla y opera de acuerdo a las inst rucc[ones impresas que la acompahan. Weber pudiese requer[r p#Jeba razonable de la fecha de con/pra. POR LO TANTO, DEBER._

GUARDAR SU REC]BO O FACTURA DE VENTA. Esta garantla lim[tada estA I[mitada a la reparac[6n o reemplazo de p[ezas que resultasen defectuosas

bajo uso y se_[c[o normal y las cuales al examinarse indiquen, a plena satisfacc[6n de Weber, que efectivamente son pbzas defectuosas. Antes de devolver cualqu[er parte, contacte al Representante de Atencion al C_[ente en slJ area, cuya informad6rl de ¢ontacto _aen¢ontrarA erl nuest ro s[t[o web. S[ Weber confirma el defecto y aprueba el reclamo, esta e]eg[ra reparar o reemplazar tel pieza sin cargo

alguno. Si usted t[ene que retomamos las partes defectuosas, los gastos de transporte deben set prepagados. Weber _etornara las partes al comprador con transpose o franqueo prepagado.

Weber-Stephen Products Co. (Weber) garantit par le pr_serlt document & I'ACHETEUR D'OR]GINE de ce grill _ gaz Webe_ e que ce[uFci ne ¢on/portera aucun d_faut de piece ni de main d'oeuvre _ comp_r

de la date d'achat 6or_n_e suit :

Tubes du br_]eur en _c_ef InoX_/d_]e, 10 an_

GrJl]es de cu_son en _c_ ]noxyd_e, 5 arts sa_ trou _ovoqu_ par ]a rour_]e ou pa_ une brS]ure

Bar_es F[avo_Lzer en _cJe_ inoxyd_e, 5 arts sa_s trou _ovoqu_ par ]a rour_]e ou pa_ une brS]ure

Gflllos de cu_sso_ en fonte for _ma_l]_e, 5 arts sa_ trou _fovoqu_ par ]a rou_]e ou p_ une br_]ure

Bf_eu_ de _a r_t_so_re _ I_ouge, 2 ann

A conditiols qu'fl air 6t6 assemble et utilise ¢onformement aux instructions impfimees qui I'accomp_gnent. Weber pout e×iger une preuve raisonnable de votre date d'achat. VOUS DEVRIEZ DONC

CONSERVER VOTRE TICKET DE CAISSE OU VOTRE FACTURE.

o_ po_e]an_z_do, 5kaYos s_n pertofar4,3_ p_ _uego _ ox_dac]dn

Barras Flavoflzer porce_t aLzada s, 2 a_os s_n perto_a_l_/_ po_ fuego u oxrdac_n

@umeador _nflar_o/o de_

TO_s la demos partes, 2-athos

Fol_te d'al_minium 25 arts (2 ar_s pour lapaint_l# _ F#x_eptlon d_ lotff{= d_colofatior_}

5ffuctu_e en _cJef _noxydt_]e, 25 ann

Structure _m_q]l_e, 25ann

Cure, 10 arts (2 _as pour I_ pe_rr_ _ rexceptlo_ de toute _colof_tior_)

Grqles de cursson _m _l]_es, 3 arts s_s trou p_voqu_ par la rot_[_e o_ pa_ une brs]_re

Bar_ F[avo_Lzer _m _11_es, 2 an8 s_as trou p_ovoqu_ par la rot_]e o_ pa_ une br81t_re

Toutes _e_ _u_res p_c÷s, 2an8

La p_sente Garantie limit_} est limitee & ]a _parat[on ou au remplacement des p[_ces qui s'averent defeotueuses darts ]e cadre d'une uti]isat[on normaJe et d'u_ ent retien normal et dor_t E'examer_ ind[que,

la satisfaction de Weber, qu'e]]es sont defe_ueuses. Avar_t de retoumer route piece, veu[I]ez

er_trer en contact ave€ le Representar_t du Service dient_Je le plus proehe gr&ce au× 6co,dorm.s

votre disposition sur notre site Intemet. S[ Weber confirme le defaut _ _prouve ]a demande,

Weber ehoisira de _mplacer cos pi_ces sans frais. S'il vous est demande de retourner los pi_ces defectueuses, ]es frais de transpolt devront _tre prepayes. Weber retoumera los pieces a I'acheteur,

franeo de port. La p_sente Garantie limit_e ne _x_uvre pas tou_ defai]lance ou d[f6culte d'utffisation provoquee par un a6oident, une Litil[_ation abusive, une mauva[se ut[]isatior_, une a_t_tion, une mauvaise app_ication, un a6te de vandalisme, une installation [n6orrecte ou une maintenance ou un ent ret[en incorrec_s, ou ]e

defaut d'erltretien normal _ regulier, y oompfis mais pus seu]ement los dommages provoques par des [nseotes & I'int_deur des tubes du br_Jleur, tel que d_¢rit duns le present mode d'emp]oi.

Esta Garantia Lim[tada no cubre ninguna falla o problema de operad6is a causa de accJdentes, abuso, real uso, alteraei6n, uso en aplicaciones indebidas, vanda]ismo, instalac[6n [napropiada o r_antenimiento o serv[¢io in®ropiados, o pot no _[evar ,3 c_bo e] r_antenimiento norn_l y rut[nado, entre ion que se [ne]uyen, pero sir_ limit aei_n, _os da_os eau_ados pot insectos dentro de ]on tubos

quemadores, segt]n se deta]la en este manual del propi_ar[o. Esta Garant [a Lim[tada no cubre e] de4er[oro o damon a causa de condJciones de tien_po [_clemente ta_es 6omo granizo, huracanes, terremotos o toreros n[ tampooo _a deeoJoraci6n pot ex,3osJ6i6n a susta_c[_s quim[oas bien sea pot contacto di_ecto o pot que [as m[smas ¢ontenidas en ]a at m,Ss{era.

No existe n_nguna otra garant_a expresa que no sean las las aca indicadas y cuabsquier garant_as [mp]_itas de comerc_abHidad y apUtud de uso e_an Iimitadas en duraci6n al Uempo de ¢obert ura de esta expresa Garantia Umit_da pot esor[to. AIgunas tog[ones no permiten IJmitacJ6nalgurla en el Uempo que una garant_ [mplicita pueda durar, pot ]o que esta I#_itaci6n pudiera no aplieade a usted. Weber no se ha6e responsabJe de c_Jalesqu[er da_os espec_a_es, indirectos o eme_gentes. A]gunas

tog[ones no permiten la exclus[6n o lim[tae[6n de da_os [ncidentales o emergentes, pot Io que esta limitaci6n o exdusi6n pudierarl no apl[cade a usted. Weber _soautodza a persona o empresa alguna a asumir en su nombre nhsguna obligac[6n o responsabi][dad en relaci6n con la venta, insta]ac[6n, uso, ret[ro, devolue[6n o reemplazo de sus equipos, y nilsguna tal representaci6n sera v[£¢ulaRte para Weber.

Esta Garant[a aplica solo a aque]]os productos vend[dos a] pot menor.

WEBER-STEPHEN PRODUCTS CO. Customer Service Center

1890 Roselle Road, Suite 308 Schaumburg, IL 60195

USA Para pattes de repuesto Ilame a:

1-800-446-1071 www.weber.com e'

Toute d_ter[oraUon ou tout dommage resuJtant de o3ndit[ons met_oroJogiques graves comme de Ja gi_le, des ouragans, des s_ismes ou des toraades, route decoloration r_sultant d'une exposition & des agents ohin_iques directement ou darts ]'at mosphere, n'est pa8 eouver[e dans Jecadre de la p_sente Galantie _[rait_e.

I] n'existe aueune autre garantie expresse horm[s ceJles exposees duns _e present dooumer_t et route ga_ntie de comme_cia]isation et de bon eta_ induite est limit_e en du_e & _apedode de oo_verture de la p_sente Gar_ntie _in/it_e eorite expresse. Certaines regions n'autodsent pus de Iimita_ion de dur_

de la garant[e indui_ ; il est done posible que cette _imitation ne s'applique pus & vous. Weber ne pout _tre tenu pour responsable de tout dommage particulier, induit ou se produisant par

voie de consequence. Certaines re_gions n'auto_sent pus J'excJusionou ]a ]imitation des don_m_ges indirects ou se p_oduisant par vole de ¢onst_quence ; il est done possible que cette limitation ou

e×clusion ne s'appJique pan _ vous. Weber n'autorise aucune pe_sonne ou sooi_te a pr_sur_er en son nora de route autFe obJigation

ou responsabi]ite en relation avec ]a vente, _'instaflation, ]'uti]isation, le rotfair, le retour ou _e rempJac-sment de sos _quipements ; e_ aucune de cos representations ne JieWeber. La pr#_sente Garantie s'applique un[quement aux produits vendus au d(_taH.

Para compras hechas en Mexico

WEBER-STEPHEN PRODUCTS S,A, de C.V. Marcella No 338_

Oo]oRia Americana 44160 M_xi¢o, C,P,

M_xico

Para partes de repuesto Ilame a:

(52) (33) 3615-0736 www, weber,com®

WEBER-STEPHEN PRODUCTS CO. Product Registration

P.O. Box 40530 Burlington, ON L7P4Wl

Pour des pi_ces de rechange, appelez le : 1-800-265-2t 50

www.weber.com e

CatchPan Holder

Sostenedor del plato recolector Support de I'0goutioir

Drip Tray Bandeja de goteo Plateau de recueil des gouttes

Catch Pan Plato recolector Egouttoir

Cooking Grate Pardlla de cocci6n Grille de cuisson

Warming Rack Rejilla para calentar

Grille de maintien au chaud

Rotisserie Fork Horquilla del asador giratorio

Fourche de la rOtissoire

Rotisserie Spit Espet6n del asador giratorio

BrOche de la r6tissoire

4:::

Flavorizer _ Bar Barras FlavorizeP

Barre Flavodzel e

Smoker Bar Barra del ahumador

Barre du fumoir

Smoker Box Caja del ahumador

Bottler du fumoir

Side Burner Table Mesa del quemador lateral

Tabletie du br01eur lateral

Side Table Mesa lateral Tablette lat_rale

Rotisserie Motor Motor del asador giratorio

Moteur de la rOtissoire

Rotisserie Bracket Soporte del asador giratodo

Support de la rOtissoire

Wrench

Llave Cl_

Nylon Washer Arandela de nil6n

Rondelle de nylon

Truss Head Screw (_A*20x 1 Inch)

Tornillo de cabeza segmentada (Tornillo _4-20x 1 pulgadas)

Vis & t6te bomb_e large de (A-20 x 1 pouces)

Keps Nut (_A*20 keps nut)

Tuerca keps(Tuerca keps t¢-20)

Ecrou & rondelle dentee (ecrou & rondelle dentee de ,_-20)

1 inch Bolt (V4-20 x 1 inch Bolt) Perno 1 pulgada (Perno _4-20 x 1 pulgadas)

Ecrou de 1 pouce (ecrou de ,:_-20 x 1 pouce)

Screw

Tornillo

Vis

Plastic Plug

Tap6n plAstico

Bouchon en plastique

VISION ECLATEE, DIAGRAHA DE DESPIECE

$420 LP US

2 3

t* i, i, k * i :l:] :l:l_e]. U

Shroud Hardware Accesorios de la cubierta

Structure de protection

Shroud Cubierta TSle de protection

LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA VISION I_CLATI_E

35,

18. Disposable Drip Pan Bandeja de goteo desechable Egouttoir jetable

19. Drip Tray Bandeja de goteo

Plateau-_gouttoir

Side Burner Hose Manguera del quernador lateral

Tuyau du brt31eurlateral

36,

Right Tool Holder

Portaherramientas derecho Support d'ustensiles de droite

3. Thermometer

Term6metro Thermornetre

4. Thermometer Bezel

Moldura decorativa del terrnornetro

Plaque indicatrice du thermometre

5. Handle Asa

Poign_e

6. Grill Out TM Handle Light

Luz de asa Grill Out TM

Lampe de poignee Grill OuffM

7. Warming Rack

Rejilla de calentamiento

Grille de rechauffage

8, Cooking Grates

Parrillas de cocci6n

Grilles de cuisson

9. Flavorizer e Bars

Barras Flavorizer _

Barres Flavorizer _

10, Burner Tubes

Tubos quemadores Tubes des breleurs

11, Side Table

Mesa lateral

Tablette laterale

12. Left Tool Holder

Portaherramientas izquierdo

Support d'ustensiles de gauche

13. Manifold

MUltiple

Collecteur

14. Control Panel Tablero de control

Panneau de commandes

15. Knob Bezel

Moldura decorativa de la perilla

Plaque indicatrice du bouton

16. Knob

Perilla

Bouton

1Z Water Baffle / Heat Shield

Reflector de agua / Pantalla termica

Protection contre I'eau/Cloison anti-chaleur

20. Catch Pan

Plato recolector Egouttoir

21. Catch Pan Holder

Soporte del plato recolector Support d'egouttoir

22. Left Door

Puerta izquierda

Porte gauche

23, Door Handles

Asas de las puertas Poignees de portes

24. Right Door Puerta derecha

Porte droite

25. Left Frame Panel Panel izquierdo del bastidor

Panneau du cadre gauche

26. Bottom Panel

Panel inferior Panneau inf#rieur

2Z Cooking Grate

Rejilla de cocci6n Grille de cuisson

28. Side Burner Quemador lateral

Breleur lateral

29. Cookbox

Caja de coccion Boltier de cuisson

30. Bulkhead Tabique divisorio

Cloison

31, Manifold Hose

Manguera del multiple Tuyau du collecteur

32. Hose / Regulator Manguera / Regulador

Tuyau/Regulateur

33. Side Burner Lid Tapa del quernador lateral

Couvercle du breleur lateral

34. Side Burner Table Mesa del quemador lateral

Tablette du brQleur lateral

37. Frame Support Soporte del bastidor

Support du cadre

38, Back Panel

anel trasero,

_anneau arrlere

39, Right Frame Panel

Panel derecho del bastidor Panneau du cadre droit

40, Tank Scale

B_scula del tanque Plateau de la bouteille

41. Tank Glides

Deslizaderas del tanque Glissi_res de la bouteille

42, Matchstick Holder

Portacerillos Porte-allumette

43,

Caster

Rueda giratoria Roulette

44,

Locking Caster Rueda giratoria con bloqueo

Roulette autobloquante

VISION I_CLATC:E,DIAGRAMA DE DESPIECE

S450LPUS

1 2

__ 33

5 6

8 9

,¢

4/,.

4.5

22 r-

23-

24-

26-

4.8

$54

LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA VISION I_CLATEE

1. Shroud Hardware

Accesorios de la cubierta Structure de protection

2. Shroud 22. Disposable Drip Pan 42. Cookbox Cubierta Bandeja de goteo desechable Caja de cocci6n

T61ede protection Egouttoir jetable BoWer de cuisson

3. Thermometer 23. DripTray 43. Bulkhead

Term6metro Bandeja de goteo Tabique divisorio Therrnometre Plateau-egouttoir Cloison

Thermometer Bezel

Moldura decorativa del term6metro Plaque indicatrice du thermom6tre

Handle

5. Asa Poignee

Grill Out TM Handle Light Luz de asa Grill OutTM

Lampe de poign_e Grill OutTM

Rotisserie Motor

Motor del asador Moteur de la r6tissoire

8. Rotisserie Bracket Soporte del asador giratorio

Support de la r6tissoire

9. Warming Rack ReillaJ de calentarniento

Grille de rechauffage

10. Cooking Grates 30. Bottom Panel 50. Frame Support Parrillas de coccion Panel inferior Soporte del bastidor

Grilles de cuisson Panneau inferieur Support du cadre

11. Flavorizer e Bars 31. IR Burner Cover 51. Back Panel Barras Flavorizer _ Tapa del quemador IR Panel trasero

Barres Flavorizer _ Cache du brWeur IR Panneau arri_re

21. Water Baffle/Heat Shield 41. Side Burner Reflector de agua / Pantalla termica Quernador lateral

Protection contre I'eau/Cloison anti-chaleur BrQleur lateral

24. Catch Pan 44. Manifold Hose Plato recolector Manguera del rnQItiple Egouttoir Tuyau du collecteur

25. Catch Pan Holder

Soporte del plato recolector Support d'egouttoir

26. Left Door 46. Side Burner Lid Puerta izquierda Tapa del quemador lateral Porte gauche Couvercle du br01eur lateral

27. Door Handles Asas de las puertas Poign_es de portes

28. Right Door 48. RightTool Holder Puerta derecha Portaherramientas derecho

Porte droite Support d'ustensiles de droite

29. Left Frame Panel Panel izquierdo del bastidor

Panneau du cadre gauche

45. Hose / Regulator Manguera / Regulador

Tuyau/Regulateur

47. Side BurnerTable Mesa del quemador lateral

Tablette du brQleur lateral

49. Side Burner Hose Manguera del quemador lateral

Tuyau du breleur lateral

12. Burner Tubes

Tubos quemadores Tubes des breleurs

13. SideTable 33. IR Burner Box 53. Tank Scale Mesa lateral Caja del quemador infrarrojo B4scula del tanque

Tablette laterale Boftier du br01eur IR Plateau de la bouteille

14. LeffTool Holder

Portaherrarnientas izquierdo Support d'ustensiles de gauche

15. Manifold

Multiple Collecteur

16. Control Panel Tablero de control

Panneau de commandes

17. Small Knob Bezel Moldura decorativa de la perilla pequefia

Plaque indicatrice du petit bouton

18. Small Knob Perilla pequefia

Petit bouton

19. Large Knob

Perilla grande Grand bouton

20. Large Knob Bezel 40. Smoker Burner Moldura decorativa de la perilla grande Quemador del ahumador Plaque indicatrice du grand bouton BrQleur du fumoir

32. Infrared Burner

Quemador infrarrojo BrQleur & infrarouge

34. IR Burner IgniterWire

Cable de encendido del quernador IR C&ble de I'allumeur du brQleur IR

35. Thermocouple 55. Matchstick Holder

Termopar Portacerillos Thermocouple Porte-allumette

36. IR Burner Hose 56. Caster Manguera del quemador IR Rueda giratoria Tuyau du brQleur IR Roulette

37. Rotisserie Spit Assembly 57. Locking Caster Ensamble del espet6n del asador giratorio Rueda giratoria con bloqueo

Ensemble de la broche de la r6tissoire Roulette autobloquante

38. Smoker Box Caja del ahumador

BoWer du fumoir

39. Smoker Bar Barra del ahumador

Barre du fumoir

52. Right Frame Panel Panel derecho del bastidor

Panneau du cadre droit

54. Tank Glides Deslizadera del tanque

Glissi_res de la bouteille

Adjust doors, if necessary

Si fuese necesario, ajuste la puerta Ajustez la porte si n_cessaire

zzzzzz

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The Weber Grill Out" Handle Light has a "fiit Sensor": Lid up - ON / Lid Closed - OFF. The power button (a) activates or deactivates the "Tilt Sensor." For daytime use, deactivate the sensor by

pressing power button (a).

La LAmpara de Asa Weber Grill Out" tiene un "sensor de inclinacion": tapa abierta - ENCENDIDA

/ tapa cerrada - APAGADA. El boron de encendido (a) actlva o desactlva a[ "sensor de lnclinacion".

Para uso durante el dia, desactive a[ sensor pulsando el bot6n de encendido (a).

La Lampe de poign_e Weber Grill Out TM est pourvu d'un "Detecteur Tilt" : Couvercle releve - MARCHE

/ Couvercle ferme - ARRET (OFF). Le bouton d'alimentation electrique (a) active ou desactive [e

"D_tecteur Tilt." Pour une uti]isation pendant la journee, veuiilez d_sactiver le detecteur en appuyant sur le bouton d'alimentation electrique (a).

a i JAJA Jg_ t=[:J=[:l_l]u_i

Your Weber _ gas barbecue is a portable outdoor cooking appliance. With the Webe_ gas barbecue you can grill barbecue, roast and bake with results that are difficult to

duplicate with indoor kitchen appliances. The closed lid and Flavofize¢ _ Bars produce that "outdoo¢' flavor in the food.

The Webe! e gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber _ gas barbecue with, if you

move. Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than

charcoal fuel.

These instructions will give you the minimum requirements for assembling your WebeP gas barbecue. Please read the instructions carefully before using your Weber _ gas barbecue. Improper assembly can be dangerous.

Not for use by children. If there are local codes that apply to portable gas grills, you will have to conform to

them. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and

Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,

B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as appficabie. The pressure reguiafor supplied with the Weber _ gas barbecue must be used.

This regulator is set for 11 inches of waler column (pressure). This WebeP gas barbecue is designed for use with liquid propane (LP) gas only.

Do not use with natural (piped in cily) gas. The valves, orifices, hose and regulator are for LP gas only.

Do not use with charcoal fuel. Check that the area under the control panel and the bottom tray are free from debris thai might obstruct the flow of combustion or venlilalion air.

The areas around the LP cylinder must be free and clear from debris.

Replacement pressure regulators and hose assemblies must be those specified by Weber-Stephen Products Co.

FOR INSTALLATION IN CANADA

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, parficulariy with piping above and below ground. In

Canada the installation of this appliance must comply with local codes and/or Standard CSA-B149.2 (Propane Storage and Handling Code).

OPERATING

/k WARNING: Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

/k WARNING: Keep ventilation openings for cylinder enclosure

free and clear from debris.

STORAGE AND/OR NONUSE

The gas must be turned off at the liquid propane cylinder when the Webe_ gas barbecue is not in use.

When the Weber _ gas barbecue is stored indoors, the gas supply must be

DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.

LP cylinder must be stored outdoors in a well -ventilated area out of reach of children. Disconnected LP cylinder must not be stored in a building, garage or any other enclosed area.

When the LP cylinder is not disconnected from the Weber _ gas barbecue, the appliance and LP tank must be kept outdoors in a well-ventilated space. The Weber _ gas barbecue should be checked for gas leaks and any obstructions

in the burner tubes before using. (See Section: "Maintenance/Annual Maintenance).

Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

The Spider/Insect Screens should also be checked for any obstructions. (See Section: "Maintenance/Annual Maintenance").

/k WARNING: Your Weber e gas barbecue shall not be used

under overhead combustible construction.

.,!,,WARNING: Your Weber e gas barbecue is not intended to be

installed in or on recreational vehicles and/or boats.

/k WARNING: Do not use the barbecue within 24 inches of

combustible materials to the back or sides of the grill.

.,!,,WARNING: The entire cooking box gets hot when in use. Do

not leave unattended.

/k WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

.,!,,WARNING: Keep the cooking area clear of flammable vapors

and liquids such as gasoline, alcohol, etc., and combustible

materials.

/k WARNING: Never store an extra (spare) LP cylinder under or

near the Weber _ gas barbecue.

AkWARNING: The LP cylinder used with your barbecue must

be with a listed OPD (Overfilling Prevention Device) and

a QCCf or Type 1 (CGA810) cylinder connection. The cylinder connection must be compatible with the barbecue connection.

GRILLING METHODS

Note: ff grill loses heat while cooking refer to the troubleshooffng section of this manual

Ak WARNING: Do not move the Weber e gas barbecue when

operating or while barbecue is hot.

You can adjust the individual main burners as desired. The control settings are START/

HI, MEDIUM, LOW, or OFF.

Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook¸ Cooking

conditions, such as wind and weathe_ may require the adjustment of the burner oontrols to obtain the oorrect cooking temperatures.

If burners go out during cooking, open lid, turn off all burners and wait five minutes before relightlng.

Preheating - Your Weber _ gas barbecue is an energy-efficient appliance. It operates at

an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to "START/HI". Preheating to between 500° and 550 ° F (260 ° and 2900 C) will take 10 to

15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer_ bars are designed to "smoke" the correct

amount of drippings for flavorful cooking. Excess drippings and grease will accumulate

inthecatch pan under the slide out bottom tray. Disposablefoil drip pans are available

that fitthe catch pan.

A', WARNING: Check the bottom tray for grease build-up before

each use. Remove excess grease to avoid a grease fire in

the slide out bottom tray.

CLEANING

A,, WARNING: Turn your Weber e gas barbecue off and wait for it

to cool before cleaning.

A', CAUTION: Do not clean your Flavorizer c'_bars or cooking

grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer ebars contact the

Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com ®

Outside surfaces - Use a warm soapywater solution to clean, then rinse with water.

A', CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide out Bottom tray - Remove excess grease, then wash with warm soapy wafer, then rinse.

Flavorlzer e bars and Cooking grates - Clean with a suitable brass bdstle brush. As needed, remove from grill and wash with warm soapy wafer, then rinse with water.

Catch pan - Disposable foil frays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball. Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE

BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be careful to scrub with the grain direction of the stainless steel.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel. To keep the stainless steel looking its best is a

simple matter. Clean g with soap and water, rinse with clear wafer and wipe dry. For stubborn padicles, the use of a non-metallic brush can be used.

A_ IMPORTANT: Do not use a wire brush or abrasive cleaners

on the stainless steel surfaces of your grill as this will cause

scratches.

,4',IMPORTANT: When cleaning surfaces be sure to rub/wipe

in the direction of the grain to preserve the look of your

stainless steel.

IMPORTANT LP CYLINDER INFORMATION Failure to follow these DANGER statements exactly may result ina tire causing death or

seriousinjury.

Ak DANGER

A_ NEVER store a spare LP Cylinder under or near this

barbecue,

A_ NEVER fill the tank beyond 80% full.

Your Webere gas grill is equipped for a cylinder supply system designed for vapor withdrawal.

,4', WARNING: Only use this grill outdoors in a well-ventilated

area. Do not use in a garage, building, breezeway or any other enclosed area.

CONNECTING THE LIQUID PROPANE CYLINDER

All Webe¢ liquid propane gas grill regulators are equipped with a UL-Listed tank connection as per the latest edition of ANSI Z21.58. This will require a liquid propane

tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1 coupling allows you to make a fast and totally safe hookup between your gas grill and

your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is

not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully

engaged into the coupling.

,4',WARNING: Make sure that the LP cylinder valve is closed.

Close by turning valve clockwise.

The proper filling methods for the filling of your cylinder are by weight or volume, as described in NFPA 58. Please make sure your filling station fills your LP cylinder by weight or volume. Ask your filling station to read purging and tilling instructions on the

LP cylinder before attempting to fill.

LEAK CHECK PREPARATION

CHECK THAT ALL BURNER VALVES ARE OFF

Valves are shipped in the "OFF" position, but you should check to be sure that they are turned off. Check by pushing down and turning clockwise. It they do not turn, they are

off. Proceed to the next step. If they do turn continue turning them clockwise until they stop, then they are off. Proceed to the next step.

/k DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you check for leaks. Sparks or flames will result in a fire or

explosion which can cause serious bodily injury or death, and damage to property.

2 3

Type 1 Valve

Hand Wheel

External Thread

Thermally Sensitive Nut

Propane Regulator

TO CONNECT THE HOSE TO THE CYLINDER:

1) Locatehoseretentionclip (a)on regulator hose.Securehltoslot(b) on underside

oftankscale.

A,, WARNING: The hose must be secured to the tank scale

with the Hose Retention Clip. Failure to do so could cause damage to the hose resulting in a fire or explosion which can cause serious bodily injury or death, and damage to property.

Some LP tanks have differing top collar assembles. (The top collar is the metal protective ring around the valve.) One series of tanks mount with the valve facing

front (a). The other tanks mount with the valve facing away from the fuel scale (b). Weber recommends the use of cylinder manutactureCs Manchester and

Wodhington, with a 47.6 Ib water capacity. Other cylinders may be acceptable for use with the appliance provided they are compatible with the appliance retention

means (see illustrations). The LP cylinder is installed inside the base cabinet, on the tank scale (right side).

(a)

2) Open base cabinet doors.

3) Turn the LP cylinder so the opening of the valve is either to the front, side or rear of the Webe¢ _ gas barbecue. Lift and

hook the cylinder onto the fuel gauge.

4) Lift tank up into position on the tank scale.

5) Loosen the cylinder lock wing nut. Swing the cylinder lock down. Tighten the wing nut.

TO CONNECT THE HOSE TO THE CYLINDER:

6) Remove theplastic dust cover from the valve.

7) Screw the regulator coupling onto the tank valve, clockwise, or to the right. Hand-tighten only.

Note: Thisconnection tightens clockwise and will not allow gas toflow unless theconnection is ffghL Theconnection requires

tightening by hand only A_ WARNING: Do not use a wrench to tighten

the connection, Using a wrench could damage the regulator coupling and could

cause a leak.

You will need: LP cylinder, a soap and water solution and a rag or brush to apply it.

8) Mix soap and water.

9) Turn on the cylinder valve.

10) Check for leaks by wetting the fitting with the soap and water solution and watching for bubbles. If bubbles form, or

if a bubble grows, there is a leak.

If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and recheck with the soap and water solution. If leak does not stop do not use the barbecue. Contact the customer service

representative in your area using the contact information on our web site. Log onto www.webet.cora ®.

11 ) When leak checking is complete, turn gas supply off at the source and rinse

connections with water.

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CHECK FOR GAS LEAKS

A', WARNING: The gas connections of your Summit e gas grill

have been factory tested. We do however recommend that

you leak check all gas connections before operating your

Summit e gas grill.

REMOVE CONTROL PANEL

Tool required: PtlillJps Screwdriver.

1) Remove the burner control knobs.

2) Remove the two screws that secure the control panel to the frame.

3) Remove the control panel. Tilt panel forward and lift up and away from grill. Completely remove the control panel (3) from the cooking box assembly exposing

the valves, burners, igniter, and manifold.

CHECK FOR GAS LEAKS

A', DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you check for leaks. Sparks or open flames will result in a fire or

explosion, which can cause serious bodily injury or death and damage to property.

A', WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

Note: Aft factory-made connections have been thoroughly checked for gas leaks The burners have been flame-tested. As a safety precaution however; you should recheck

all fittings for leaks befot_ using your Weber' Gas Barbecue Shipping and handling may loosen or damage a gas fitting

A', WARNING: Perform these leak checks even if your

barbecue was dealer or store assembled.

You will need: a soap and water solution, and a rag or brush to apply it.

Note: Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking tot leaks

If your grill has a side burner make sure the side burner Jsoff. To perform leak checks: open cylinder valve by turning the cylinder valve hand-

wheel counterclockwise. ,,I", WARNING: Do not ignite burners when leak checking.

Check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles form or if a bubble grows, there is a leak.

CHECK:

1) Bulkhead and gas supply hose connection.

2) Main gas line to manifold connections. /k WARNING: If there is a leak at connection (1, or 2), retighten

the fitting with a wrench and recheck for leaks with soap and

water solution,

If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service

Representative in your area using the contact information on our web site. Log onto www.weber.com ®,

3) Side burner hose to bulkhead connection.

4) Side burner hose to Quick disconnect connection, side burner valve and orifice

connections.

5) Regulator to cylinder connection.

6) Hose to regulator connection.

7) Valves to manifold connections.

Ak WARNING: If there is a leak at connections (3, 4, 5, 6 or 7),

turn oft the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the

contact information on our web site. Log onto www.weber,com ®.

When leak checks are complete, turn gas supply oit at the source and rinse connections with water.

*The grill illustrated may have

slight differences than the model purchased.

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CHECK:

1) Main gas line to manifold connection.

2) RotisseMe(I.R. Burner) gas lineconnection.

3) Bulkhead and gas supply hose connection.

A,, WARNING: If there is a leak at connection (1, 2, or 3),

retighten the fitting with a wrench and recheck for leaks with soap and water solution.

If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service

Representative in your area using the contact information on our web site. Log onto www.weber.com ®.

4) Side burner hose to bulkhead connection.

5) Side burner hose to quick disconnect connection, side burner valve and orifice conneolions.

6) Hose to regulator connection.

7) Regulator to cylinder connection.

8) Valves to manifold connections.

Ak WARNING: If there is a leak at connections (4, 5, 6, 7, or 8),

turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the

contact information on our web site. Log onto www.weber.com e,

When leak checks are complete, turn gas supply off at the source and rinse connections with water.

REINSTALLCONTROLPANEL

Parts required: control panel screws and burner control knobs. Hook the top edge of the control panel onto the control panel brackets on either side ot

the front of the cooking box. Line up screws with screw holes on both the control panel bracket and the frame.

Tighten screws. Place corresponding control knobs onto the valve stems.

*The grill illustrated may have

slight differences than the model purchased.

® ®

REFILLING THE LIQUID PROPANE CYLINDER

We recommend that you refill the LP cylinder before it Jscompletely empty. Removalof the LPcylinder

1) Close cylinder valve (turn clockwise).

2) Unscrew regulator coupling by turning counterclockwise, by hand only.

3) Loosen cylinder lock wing nut and turncylinder lock up out ofthe way.

4) Lift cylinder oft. To till, take the LP cylinder to agas propanedealer, or look up "gas-propane" Jnthe

phone book for other sources of LP gas. Ak WARNING: We recommend that your LP cylinder be filled

at an authorized LP gas dealer, by a qualified attendant, who fills the cylinder by weight. IMPROPER FILLING IS

DANGEROUS.

Ak CAUTION: Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder

valve. Other types of caps or plugs may result in leakage of

propane.

CHECKING THE FUEL LEVEL IN YOUR TANK

Check the fuel level by viewing the color indicator level line on the side of the tank scale.

1) Empty

2) Medium

3) Full

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS

Liquid Propane(LP) gas isa petroleum product as are gasoline and natural gas. hPgas isa gas atregular temperatures and pressures. Under moderate pressure,

inside a cylinder, LP gas Jsa liquid.As thepressure is released, the liquid readily vaporizes and becomes gas.

LPgas has an odor similarto natural gas. You should be aware of thisodor. LPgas is heavier than air. LeakingLP gas may collect in low areas and prevent

dispersion. To fill, take the LP cylinder to agas propanedealer, or look up "gas-propane" Jn

thephone book for other sources of LP gas.

,4", WARNING: We recommend that your LP cylinder be filled

at an authorized LP gas dealer, by a qualified attendant, who fills the tank by weight. IMPROPER FILLING IS

DANGEROUS.

Air must be removed from a new LP cylinder before the initial filling. Your LP dealer is equipped to do this.

The LP cylinder must be installed, transported and stored in an upright position. LP cylinders should not be dropped or handled roughly. Never store or transport the LP cylinder where temperatures can reach 125' F

(too hot to hold by hand - for example: do not leave the LP cylinder Jn a car on a hot day).

Note: A refill will last about 18-20 hours of cookfog time at normal use The tud scale will indfoate the propane supply so you can refill before running OUL YOU do not have

to run out before you refill

Treat "empty" LP cylinders with the same care as when lull. Even when the LP tank Js empty of liquid there still may be gas pressure in the cylinder. Always

close the cylinder valve before disconnecting.

,4",CAUTION: Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

Do not use a damaged LP cylinder. Dented or rusty LP cylinders or LP cylinders with a damaged valve may be hazardous and should be replaced with a new one

immediately.

Liquid Propane (LP) Cylinder(s)

The joint where the hose connects to the LP cylinder must be leak tested each time the LP cylinder Jsreconnected. For example, test each time the LP cylinder is

refilled. Be sure the regulator is mounted with the small vent hole pointed downward so that it will not collect water. This vent should be tree of dirt, grease, bugs etc.

The gas connections supplied with your Weber _ gas barbecue have been designed and tested to meet 100% CSA and ANSI requirements.

(3)

(t) (2) (3)

.4,,WARNING: Replacement LP tanks must match the regulator

connection supplied with this barbecue.

LIQUID PROPANE CYLINDER REQUIREMENTS

Check to be sure cylinders have a D.O.T. certification (1), and date tested (2) is within five years. Your LP gas supplier can do this tot you. All LP tank supply systems must include a collar to protecl the cylinder valve.

The LP cylinder must be a 20db. size approximately (18!4 inches high, 12V4 inches Jndiameter). The cylinder must be constructed and marked in accordance with the

Specifications for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres and Tubes or Transportation of Dangerous Goods; and Commission, as applicable.

IN CANADA

LIQUID PROPANE CYLINDER REQUIREMENTS

Note: Your retailer can help you match areplacement tank to your barbecue

The LP cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders, T.C.

GRILLING METHODS

Note: If grill looses heat while cooktr'tg refer to the troubleshootirtg section of this manual

You can adjust the individual burners as desired. The control settings are STARTtHI, MEDIUM, LOW, or OFF.

If burners go out during cooking, turn off all burners and wait 5 minutes before relighflng.

A', WARNING: Check the bottom tray and catch pan for grease

build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

PREHEATING

Preheating the grill before grilling is impodant. Light your SummiP gas gd[I according to the instructions in this Owner's Manual Turn all of the main burners to Start!

Hi, close the lid, and preheat grill with the lid down unfit grill thermometer reaches 550_F (260 -288 C).This is the recommended broiling temperature. This will take

approximately 10 to 15 minutes, depending on outside temperatures.

COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Summit e gas grill cooks much like a convection oven. The thermometer

in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking -- heat is lost every time you lift the lid.

The most important thing to know about grilling is which cooking method to use for a specific food, Direct or Indirect. The difference is simple: place the food directly over the fire, or arrange the tire on either side of it. Using the right method is the shodesl route to

great results--and the best way to ensure doneness safety.

DIRECT COOKING

The Direct Method, similar to broiling, means the food is cooked directly over lhe heat source. For even cooking, food should be turned once halfway through the grilling time.

Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages, vegelables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds great color and flavor to

the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit from searing.

To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller pieces require less searing time. Usually after searing you finish cooking the food at a

lower temperature. You can finish cooking fasbcooking foods by the Direct method: use the Indirect method for longer-cooking foods.

To sel up your gas grill for Direct cooking, preheat the grill with all burners on "HI". Place food on the cooking grate, and then adjust all burners to the temperature noted in the

recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the end of lhe recommended cooking time.

INDIRECT COOKING

The Indirect Method is similar to roasting, but with the added benefits of that grilled texture, flavor, and appearance you can't get from an oven. To set up for Indirect

cooking, gas burners are lit on either side of the food but not directly beneath ih Heat rises, reflects off the lid and inside surfaces of the grill, and circulates 1oslowly cook the food evenly on all sides, much like a convection oven, so there's no need to turn the food.

Use the Indirect method for foods that require 25 minutes or more of gdliing time or that are so deNcate that direct exposure to the flame would dry them out or scorch them.

Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as well as delicate fish fillets.

To sel up your gas grill for Indirect cooking, preheat lhe grill with all burners on "HI". Then adjust the burners on each side of the food to the temperature noted in the recipe

and turn off the burner(s) directly below the food. For best results, place roasts, poultry, or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan.

For longer cooking times, add water to the foil pan to keep drippings from burning. The drippings can be used 1o make gravies or sauces.

ARRETE

OFF O O mmii,,(

APAGADO

FLAVORIZER _ SYSTEM

When meat juices drip from the food onto the specially angled Flavorizer "_bars, they create smoke that gives foods an irresistible barbecued flavor. Thanks to the

unique design of the burners, Flavorizefl "_bars and the flexible temperature controls, uncontrolled flare-ups are virtuaNy eliminated, because YOU control the flames.

Because of the special design of the Flavorizer _ bars and burners, excess fats are directed through the funnel-shaped bottom tray into the grease catch pan.

4 burner

1 2 3 4

H H H H

Direct Method

Food is placed on the area of the cooking grates directly over the lit burners.

4 burner

1 4

M M

indirect Method

Food is placed on the area of the cooking

grates between the lit burners.

GRILLING TIPS & HELPFUL HINTS

Always preheat the grill before cooking. Set all burners on "HI" heat and close lid; heat for 10 minutes, or until thermometer registers 500 -550'F (260 -288'C).

Sear meats and cook with the lid down for perfectly grilled food every time. Grilling times in recipes are based on 70F (20C) weather and little or no wind.

Allow more cooking time on cold or windy days, or at higher altitudes. Allow less cooking time in extremely hol wealher. Grilling times can vary because of the weather, or the amount, size and shape of

the food being grilled. The temperature of your Summit ®gas grill may run hotter than normal for the first

few uses.

Grilling conditions may require the adjustment of the burner controls to attain the correct cooking temperatures.

In general, large pieces of meat will require more cooking time per pound than small pieces of meat. Foods on a crowded cooking grate will require more cooking

time than just a few foods. Foods grilled in containers, such as baked beans, will require more time if grilled in a deep casserole rather than a shallow baking pan.

Trim excess fat from steaks, chops and roasts, leaving ilo more than a scant I/4 inch (6.4mm) of fat. Less fal makes cleanup easier, and is a virtual guarantee against unwanted flare-ups.

SNAP IGNITION OPERATION A', Always open the lid before igniting the burners

Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to "START/High" (S).

This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a "snap" from the igniter. You will also see a 3 - 5" orange flame coming from the

burner lighting tube at the left side of the burner (D). Continue to hold the burner control knob in for two seconds after the "snap". This

will allow gas to flow coi_apletely down the burner tube (E) and insure ignilion. Check that the burner is lit by looking through the cooking grates. You should see a

flame. If burner does not light on first try, push control knob in and turn to OFF.Repeat lighting procedure a second time.

A WARNING: If the burner still does not light, turn the burner

control knob to "OFF" and wait 5 minutes to let the gas clear before you try again or try to light with a match,

Foods placed on the cooking grate directly above burners may require turning or moving to a less hot area. Use tongs rather than a fork tot turning and handling meats to avoid losing natural

juices. Use two spatulas for handling large whole fish. If an unwanted flare-up should occur, turn all burners off and move food to

another area of the cooking grate. Any flames will quickly subside. After flames subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

Some foods, such as a casserole or thin fish fillets, will require a container for grilling. Disposable toil pans are very convenient, but any metal pan with

ovenproof handles can also be used. Always be sure the bottom tray and grease catch pan are clean and free from

debris. Do not line the funnel-shaped bottom tray with foil. This could prevent the grease

from flowing into the grease catch pan. Using a timer will help to alert you when "weGdone" is about to become "over-

done."

LIGHTING Summary lighting instructionsare inside the left hand cabinetdoor.

DANGER

Failure to open the lid while igniting the barbecue's burners,

or not waiting 5 minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flame-up

which can cause serious bodily injury or death.

MAIN BURNER SNAP IGNITION

Note: Each control ktIob snap igniter creates a spark from the igniter electrode to the burner lighting tube You generate dTeenergy for the spark by pushing in the control

knob and turning to "START/HI" This will ignite each individual burner

.,I',WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace

using only Weber _ authorized replacement hose. Contact the Customer Service Representative in your area using the

contact information on our web site. Log onto www.weber.com ®,

1) Open the lid.

2) Make sure all burner control knobs are turned off. (Push control knob in and turn clockwise to ensure that it is in the "OFF' position.)

Ak WARNING: The burner control knobs must be in the "OFF"

position before turning on the liquid propane cylinder tank valve. If they are not in the "OFF" position, when you turn on the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If

this should occur, turn off the LP cylinder valve and burner control knobs. Then start over.

DANGER

When the "excess gas flow control" feature is activated,

a small amount of gas is still flowing to the burners. After turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up, which can cause serious bodily injury or death.

HAINBURNERLIGHTING

*The grill illustrated may have

slight differences than the model purchased.

® ®

TO EXTINGUISH

Push in and turn each burner control knob clockwise to "OFF" position. Turn gas supply

Off at the SOUrce.

3) Turn the cylinder on by turning the cylinder valve counterclockwise.

,,I', WARNING: Do not lean over the open barbecue.

4) Push thecontrol knob in and turn to "START/HI" untilyou hear the igniter snap - continue to hold control knob in for two seconds.This actionwill spark the igniter,

theburner lighting tube and thenmain burner.

5) Check that the burner is lit bylooking through the cooking grates.You should see aflame. If burner does not lighton first try, push control knob in and turn to OFF. Repeatlighting procedure a second time.

,,I', WARNING: If the burner still does not light, turn the burner

control knob to "OFF" and wait 5 minutes to let the gas clear before you try again or try to light with a match,

MAIN BURNER MANUAL LIGHTING

DANGER

Failure to open the lid while igniting the barbecue's burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up

which can cause serious bodily injury or death.

1) Open the lid.

2) Makesure all burner control knobs areturnedoff. (Push each knob in and turn clockwise to ensure they are in the "OFF"position.)

A WARNING: The burner control knobs must be in the "OFF"

position before turning on the liquid propane cylinder valve. If they are not in the "OFF" position, when you turn on the

LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn off the LP tank valve and burner control

knobs. Then start over.

A DANGER

When the "excess gas flow control" feature is activated, a small amount of gas is still flowing to the burners. After turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.

3) Turn the cylinder on by turning the cylinder valve counterclockwise.

4) Put match in thematch holder andstrike match. A WARNING: Do not lean over open barbecue.

5) Insert match holderand lit match down through cooking grates and Flavorizer_ barsto ignite the selected burner.

6) Push thecontrol knob in and lurn to "START/HI".

A WARNING: If the burner does not light, turn the burner

control knob to "OFF" and wait 5 minutes to let the gas clear

before you try again.

MAIN BURNER MANUAL LIGHTING

*The grill illustrated may have

slight differences than the model purchased.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to "OFF" position.Turn gas supply

OH al the SOUrCe.

LIGHTING THE SIDE BURNER

.4',DANGER

Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

A WARNING: Check hose before each use of barbecue for nicks,

cracking, abrasions or cuts. If the hose isfound to be damaged in any way, do not use the barbecue. Replace using only WebeP authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on

our web site. Log onto www.weber.com ®.

1) Open theside burner lid.

2) Check thatthe side burner valve is turned off (Push control knob in and turn clockwise to ensure that itisinthe "OFF' position), turn all burners not being used

tothe "OFF" position (push inandturn clockwise).

3) Turn the gas supply valve on.

4) Push downand turn the side burner control valve to "HI".

5) Press the igniterbutton severaltimes so it clicks each time.

A CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

A WARNING: If the side burner does not light in five (5)

seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait 5 minutes to let the gas clear before you try

again, or try lighting with a match (see "Manually

Lighting the Side Burner").

SlDE BURNERLIGHTING

MANUALLY LIGHTING THE SIDE BURNER

DANGER

Failure to open the lid while igniting the side burner, or not

waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death.

1) Open the side burner lid.

2) Check that the side burner valve is turned off (Push control knob in and turn clockwise to ensure that it is in the "OFF' position), turn all burners not being used

to the "OFF" position (push in and turn clockwise).

3) Turn the gas supply valve on.

4) Put match in a match holder and strike match.

5) Hold match holder and lit match by either side of the side burner.

6) Push down and turn the side burner control valve to "HI".

/k CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

/k WARNING: If the side burner does not light in five (5)

seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait 5 minutes to let the gas clear before you try

again.

MANUAL SIDE BURNER LIGHTING

USING THE SMOKER

The smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they

ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and

provide smoke for a longer period of time. As you gain experience in using your smoker, we encourage you to experiment with different combinations of wood chips and chunks

to find the smoke flavor that best suits your taste.

TO USE THE SMOKER

As a starting point, soak wood chips in water for at least 30 minutes before using. (Wet wood will produce more smoke flavor.) Place a handful of wood chips or a few

larger chunks in the bottom of the smoker body (1). As you gain experience in smoking, increase or decrease the amount of wood to suit your taste.

Note: Always grill with tfte lid closed to allow the smoke to fully penetrate ft_e food Light the smoker burner by following the instructions for Lighting The Smoker Burner

After wood starts to smolder turn control knob to "LOW". Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you

require more smoke flavor, refill the smoker with wood chips and/or chunks. Keep the lid of the grill closed while cooking.

Note: After refilling smoker, smoke will take about 10 to 15 minutes to start again. The smoker may be used to enhance meat, poultry and fish recipes Cook with the lid

down according to tfte times indicated in charts or recipes

AkDANGER

Do not use any flammable fluid in the smoker to ignite the

wood. This will cause serious bodily injury.

CLEANING THE SMOKER

Before each use, empty the smoker of ash to allow proper air flow.

Note: Smoking will leave a "smoke " residue on the surface of the smoker This residue cannot be removed and will not affect tbe function of ft_e smoker To a lesser degree a

"smoke" residue will accumulate on tbe inside of your gas gdft Tbis residue need not be removed and will not adversely affect the function of your gas grill

1 |'J_A'J_A'J_A'_J=1:1=l:ll[l(I] :__

LIGHTING THE SMOKER BURNER

DANGER

Failure to open the lid while igniting the grill, or not waiting

5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

SMOKER BURNER SNAP IGNITION

Note: Tbe control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube You generate #_eenergy for the spark by push#rg in the control knob and tumhrg to "START/Hi" This will ignite, the smoker burner

.4".WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Weber _ authorized replacement hose. Contact the Customer Service Representative in your area using the contact

information on our web site. Log onto www.weber.com ®.

1) Open thegrill lid.

2) Open smoker box lid.

3) Fill smoker with water soakedwood chunks or chips.

4) Make surethat all burner control knobs not being used are turnedto "OFF". (Push

control knob inand turn clockwise to ensure that itis in the "OFF" position).

/k WARNING: The burner control knobs must be in the "OFF"

position before turning on the liquid propane cylinder tank valve. If they are not in the "OFF" position, when you turn on

the LP cylinder valve, the "excess gas flow control" feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn off the LP cylinder valve and burner

control knobs. Then start over.

(!>

*The grill illustrated may have

slight differences than the model purchased.

® ®

w w

DANGER

When the "excess gas flow control" feature is activated, a small amount of gas is still flowing to the burners. After turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up, which can cause serious bodily injury or death.

5) Turn the cylinder on by turning the cylinder valve counter-clockwise. A_ WARNING: Do not lean over the open grill while lighting.

6) Push the control knob in and turn to "START/HI" until you hear the igniter snap -

continue to hold control knob in for two seconds. This action will spark the igniter, the burner lighting tube and then main burner.

7) Check that the burner is lit by looking through the cooking grates. You should see

a flame. If burner does not light on first try, push control knob in and turn to OFF. Repeat lighting procedure a second time

.4',DANGER

If the smoker burner still does not light, turn the burner control knob to "OFF" and wait 5 minutes to let the gas clear before you try again, or try lighting with a match (see

"Manually Lighting the Smoker Burner").

8) Close smoker cover aller wood starts to smolder and turn control knob to "LOW". TO EXTINGUISH Push in and turn each burner control knob clockwise to "OFF"position. Turn gas supply

oll at the source.

MANUALLY LIGHTING THE SMOKER BURNER .'I'.WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only

Weber e authorized replacement hose. Contact the Customer Service Representative in your area using the contact

information on our web site. Log onto www.weber.com ®.

1) Open the lid.

DANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare-up which can cause serious bodily injury or death.

2) Open smoker box lid.

3) Fill smoker with water soakedwood chunks or chips.

4) Make surethat all burner control knobs not being used are turnedto "OFF". (Push control knob inand turn clockwise to ensure that itis inthe "OFF" position).

A', WARNING: The burner control knobs must be in the "OFF"

this should occur, turn off the LP cylinder valve and burner control knobs. Then start over.

DANGER

When the "excess gas flow control" feature is activated, a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up, which can cause serious bodily injury or death.

5) Turn the cylinder on by turning the cylinder valve counter-clockwise.

6) Put a match in the match holder and strike the match.

7) Insert match holder and lit match down through cooking grates and FlavorizerCp) bars to ignite smoker burner.

A', WARNING: Do not lean over the open grill while lighting.

8) Push smoker burner control knob in and turn to "START!HI".

9) Check that the burner is lit by looking down through the cooking grate.

*The grill illustrated may have

slight differences than the

model purchased.

® ®

w w

10) Close smoker cover after wood starts to smolder and turn control knob to "LOW".

TO EXTINGUISH

Push in and turn each burner control knob clockwise to "OFF"position. Turn gas supply oftat the source.

DANGER

If the smoker burner does not light, turn the burner control knob to "OFF" and wait 5 minutes to let the gas clear before

you try again.

USING THE ROTISSERIE

Note: Beforeusing your rotisserie, measure your food at ti}e widest point If it exceeds 91_"(2418ram), it is toolarge to fit the rotisserie If it fs toolarge, food can be prepared

using aroast holder and the indirect Booking Method

IMPORTANT SAFEGUARDS it', WARNINGS

Read all instructions before using your rotisserie. This rotisserie is for outdoor use only.

Remove motor and store in a dry place when not in use. Do not touch hot surfaces. Use barbecue mitts.

This rotisserie is not for use by children. To protect against electrical hazards do not immerse cord, plugs, or motor in water or other liquids.

Unplug the motor from outlet when not in use or before cleaning.

Do not use rotisserie for other than intended use. Make sure motor is off before placing it on the motor

bracket. Do not operate the rotisserie motor with a damaged cord or

plug. Do not operate the rotisserie motor if it should malfunction. The rotisserie motor is equipped with a three prong (grounding) power cord for your protection against shock

hazard. The power cord should be plugged directly into a

properly grounded three prong receptacle. If use of an extension cord is required, be sure that it is a minimum

16 AWG(1.3mm), 3-wire, well insulated cord marked for OUTDOOR USE ONLY and properly grounded.

When using an extension cord, make sure it is not in contact with a hot or sharp surface.

Outdoor extension cords should be marked with the letters "W-A" and a tag stating "Suitable for use with outdoor

appliances". Do not cut or remove the grounding prong from the rotisserie motor power cord. Do not let cord hang over any sharp edge or hot surface. Do not expose to rain.

To reduce the risk of electric shock, keep extension cord connection dry and off the ground. A short power cord is supplied to reduce the risk of tripping over the cord. Extension cords may be used, but caution must be taken to prevent tripping over the cord.

In absence of local codes the rotisserie motor must be grounded electrically in accordance with the National

Electric Code, ANSI / NFPA 70, or Canadian Electrical Code, CSA C22.1.

/k WARNING: Setup up the rotisserie with food before lighting

rotisserie burner.

OPERATING

1) Remove rotisserie shaft from grill. Remove one spit fork.

2) Push the rotisserie shaft through the center of the food.

3) Slide the spit fork onto the shah. Insert the tines of both spit forks into the food. The food should be centered on the shaft. Tighten the spit fork screws

4) Place the motor in the bracket, slide to lock.

5) Insert the pointed end of the rotisserie shaft into the motor. Place the handle end of the rotisserie onto the support rollers.

6) The rotisserie shaft should rotate so that the heavy side of the meat or poultry rotates down to the bottom. Large cuts may require the removal of the cooking

grates and warming rack to allow full rotation of the shaft. Remount the food if necessary for better balance.

7) Turn the motor on.

COOKING

Meats (except poultry and ground meat) should be brought to room temperature before cooking. (20 to 30 minutes should be adequate for most foods. If frozen

defrost completely before cooking.) Tie meat or poultry with a string, if necessary, to make the shape as uniform as

possible before putting it on the spit. Remove cooking grates and warming rack to allow food to turn freely. Follow lighting instructions for rotisserie burner on next page.

Set rotisserie burner on medium-high based on outside air temperatures. Place food within area of burner.

If you wish to save drippings for gravy, place a drip pan directly under the food on top of the Flavorize( _ bars.

Food preparation steps are the same for rotisserie cooking as for regular cooking. All cooking is done with the lid closed.

It foods are too heavy or are irregular shapes, they may not rotate well and should be cooked by the Indirect Method without using the rotisserie.

Smoker can be used in conjunction with rotisserie for more smoke flavor.

Note: When using the rotisserie burner, grill thermometer will not reflect the temperature inside _e cooking box

LIGHTING THE ROTISSERIE BURNER

ROTISSERIE BURNER SNAP IGNITION

Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube You generate the energy for the spark by pushing in the control

knob and turning to "START_HI "' This will ignite each individual burner

AkATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie

Burner, a few seconds must pass for the gas supply line to

fill. When using the snap igniter you will see a flash of flames

moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire

ceramic surface is aflame. At this point, start a count of 20 seconds before releasing the

Rotisserie Burner control knob.

The Rotisserie Burner surface will glow red once the burner

is fully ignited.

*The grill illustrated may have

slight differences than the

model purchased.

Ak DANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare-up which can cause serious bodily injury or death.

Ak CAUTION: The Rotisserie Burner flame may be difficult to

see on a bright sunny day.

A_ WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only a Weber _ authorized replacement hose. Contact the Customer Service Representative in your area using the

contact information on our web site. Log onto www.weber.com _,

1) Open the lid.

2) Removethewarming rackandthecooking grates fromthecookbox.

3) Makesureallburnercontrolknobsareturnedoff.(Push controlknobinandturn

clockwisetoensurethatitisinthe"OFF"position.)

/k WARNING: The burner control knobs must be in the "OFF"

this should occur, turn off the LP cylinder valve and burner control knobs. Then start over.

DANGER

When the "excess gas flow control" feature is activated, a small amount of gas is still flowing to the burners. After turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up, which can cause serious bodily injury or death.

® ®

w w

4) Turn the cylinder on by turning the cylinder valve counter-clockwise. /k WARNING: Do not lean over the open grill.

5) Push thecontrol knobin and turn to "START/HI". This action will spark the igniter and lightthe Rotisserie Burner. Continue to use the snap igniteruntilthe

Rotisserie Burner has ignited.Releasethe control knob.

6) Check thatthe burner is lit by lookingtor the rotisserie burner to glow red.

/k WARNING: If the rotisserie burner does not light, turn the

burner control knob to "OFF" and wait 5 minutes to let the gas clear before you try again or try to light with a match.

Note: When usklg the rotisserte with the lid closed, only light two of the mak7 burners on each side of the food (See Gdl/ing Methods-Indirect Cooking) Check your food

periodically to prevent over cOOking on the outside Turn off the rotisserie burner once the food has browned to the desired color Finish cooking on indirect heat

TO EXTINGUISH

Push in and turn the rotisserie burner control knob clockwise to "OFF" position. Turn gas supply off at the source.

MANUALLY LIGHTING THE ROTISSERIE BURNER

AkATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to

fill. When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the

Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame. At this point, start

a count of 20 seconds before releasing the Rotisserie Burner control knob. The Rotisserie Burner surface will glow red once the burner is fully ignited.

/k DANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare-up which can cause serious bodily injury or death.

/k CAUTION: The Rotisserie Burner flame may be difficult to

see on a sunny day.

/k WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using

only a Weber ®authorized replacement hose. Contact the Customer Service Representative in your area using the

contact information on our web site. Log onto www.weber.com ®.

1) Openthelid.

2) Removethewarming rackandthecooking grates fromthecookbox.

3/ Makesureallburnercontrolknobsareturnedoff.(Pushcontrolknobdownand

turnclockwisetoensurethatitisinthe"OFF"position.)

Ax WARNING: The burner control knobs must be in the "OFF"

this should occur, turn off the LP cylinder valve and burner control knobs. Then start over.

DANGER

When the "excess gas flow control" feature is activated, a small amount of gas is still flowing to the burners. After turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up, which can cause serious bodily injury or death.

*The grill illustrated may have

slight differences than the model purchased.

4) Turn the cylinder on by turning the cylinder valve counterclockwise.

5) Put a match in the match holder and strike the match.

6) Hold match holder and lit match by right side of rotisserieburner. Ax WARNING: Do not lean over the open grill.

7) Push rotisserie burner control knob down and turn to"START/HI". Continue to

hold the control knob down untiltwenty (20) seconds after the burner has ignited.

8) Check thatthe burner is lit by looking for the rotisserie burner to glow red. /k WARNING: If the rotisserie burner does not light, turn the

burner control knob to "OFF" and wait 5 minutes to let the gas clear before you try again.

Note: When using die rotisserie with the lid closed, only light two of the main burners under the food (See Grilling Methods-Indirect Cooking) Check your food periodically to prevent over cooking on the outside Turn off the rotisserie burner once the food has

browned to the desired color. Finish cooking on indirect heat

TO EXTINGUISH

Push in and turn the rotisserie burner control knob clockwise to "OFF" position. Turn gas supply off at the source.

k','_&'t,','A','/:_:]:_:,R_e]__i

PROBLEM CHECK CURE

Rotisserie burner does not light. Did you hold the burner control knob in and Try to relight burner by holding burner control knob in and continue holding in until

General Symptoms: The excess flow safety device, which is part of To reset the excess flow safety device turn all burner control knobs and the cylinder Burner does not light. -or- Burner has the barbecue to cylinder connection, may have valve to "OFF". Disconnect the regulator from the cylinder. Turn burner control

a small flickering flame activated, knobs to "START/HI". Wait at least 1 minute. Turn burner control knobs to "OFF".

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto v,"ctw.weber.com ¢.

OPERATING THE HANDLE LIGHT

The Weber Grill Out Handle Light has a built-in "Tilt Sensor." With the power button (a) activated, the light will come on when the grill lid is open. The light will turn off when the lid

is closed. For daytime use, deactivate the sensor by pressing power button (a).

hold in for 20 seconds until after burner 20 seconds after burner has ignited. ignited?

Did you wait to see the entire ceramic suriace When relighting burner by holding burner control knob in, wait to see the entire

become alight before counting 20 seconds? ceramic surface become alight before counting 20 seconds?

Did you repeatedly use the snap ignition until After waiting five minutes for gas to clear, try repeatedly using the snap igniter until

the burner ignited? the burner ignites (refer to "Lighting the Rotisserie Burne¢').

Does the igniter work (Do you see a spark Try manually lighting the burner (refer to "Lighting the Rotisserie Burner"). Call

when you repeatedly use the snap igniter? customer service.

Reconnect the regulator to the cylinder. Turn cylinder valve on slowly. Refer to

"Lighting Instructions".

PROBLEM CHECK CURE

Weber Grill Out" Handle Are the batteries old? Replace batteries. Light does not light.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com%

PROBLEM CHECK CURE

Side Burner does not light. Is gas supply oft? Turn supply on.

Flame Is low in "HI" position. Is the fuel hose bent or kinked? Straighten hose. Push button ignition does not work. Does burner light with a match? It match lights burner, check igniter (see Sideburner Maintenance).

Are the batteries installed correctly? See assembly illustration.

Is the lid in the up position with the power button ON? Light will activate when lid is open.

Is the Weber Grill CuP MHandle Light activated? Press the power button. Is the Weber Grill Out TM Handle Light positioned correctly on the handle? Adjust position (See assembly illustration).

The excess flow satety device, which is part To reset the excess flow safety device turn all burner control knobs and the cylinder

of the barbecue to cylinder connection, may valve off. Disconnect the regulator from the cylinder. Turn burner control knobs to have activated. START/HI. Wait at least 1 minute. Turn burner control knobs to "OFF". Reconnect

the regulator to the cylinder. Turn cylinder valve on slowly. Refer to "Lighting Instructions".

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com ®.

1 | JAJ AJA _ t =l:] =l:ll[l(I]" _

SIDE BURNER MAINTENANCE Ak WARNING: All gas controls and supply valves should be in

the "OFF" position.

Make sure black wire is connected between the igniter and electrode. Make sure white wire is connected between the igniter and grounding clip.

Spark should be a white/blue color, not yellow.

1) Igniter Wire

2) Ground wire

3) Burner

Side Burner Grate

Side Burner cap

Side Burner Ring & Head

Igniter Electrode

Control Knob

Igniter

(3)

PROBLEM CHECK CURE

Burners burn with a yellow or orange flame, in Inspect Spider/Insect Screens for possible obstructions. Clean Spiderdnsect Screens. (See Section "Annual conjunction with the smell of gas (This is normal (Blockage of holes.) Maintenance")

for the burner lighting tube). Symptoms: The excess flow safety device, which is part of the To reset the excess flow safety device turn all burner control

Burners do not light. -or- Burners have a small barbecue to cylinder connection, may have activated, knobs and the cylinder valve off. Disconnect the regulator flickering flame in the "HI" position. -or- from the cylinder. Turn burner control knobs to "HI". Wait

Barbecue temperature only reaches 250 +to 300 + at least 1minute. Turn burner control knobs to "OFF".

in the "HI" position. Reconnect the regulator to the cylinder. Turn cylinder valve

Burner does not light, or flame is low in "HI" Refill LP cylinder. position. Straighten fuel hose.

Experiencing flare-ups:

A CAUTION: Do not line the bottom tray with aluminum foil.

Burner flame pattern is erratic. Flame is low when Are burners clean? Clean burners. (See Section "Maintenance".) burner is on "HI". Flames do not run the whole

length of the burner tube.

Inside of lid appears to be "peeling." (Resembles The lid is porcelain enamel or stainless steel, not paint. It Clean thoroughly. (See Section "Cleaning".) paint peeling.) cannot "peel". What you are seeing is baked on grease

Cabinet doors are not aligned. Check the adjustment pin on the bottom of each door. Loosen adjustment nut/s. Slide door/s until aligned. Tighten

If problems cannot be corrected by using these methods, please contact tbe Customer Service Representative In your area UShlg the contact information on our web

site. Log onto w'¢,_v.weber.com +.

Is LP fuel low or empty? Is fuel hose bent or kinked?

Does Burner light with a match? Ifyou can light Burner with a match, then check the

Did you use the snap igniter several times until the main Make sure to hold the control knob in for two seconds after burner lit (See Lighting Instructions)? snapping the igniter and seeing the orange flame from the

Does the igniter work (Do you see a spark when you Try manually lighting the burner (refer to "Main Burner repeatedly use the snap igniter? Manual Lighting"). Call customer service.

Are you preheating barbecue in the prescribed manner? All burners on HI for 10 to 15 minutes for preheating.

Are the cooking grates and Flavodzer _ bars heavily Clean thoroughly. (See Section "Cleaning") coated with burned-on grease?

Is the bottom tray "dirty" and not allowing grease to flow into catch pan?

that has turned to carbon and is flaking off. THIS IS NOT A DEFECT.

on slowly. Refer to "Lighting Instructions".

Crossover _ ignition system.

burner lighting tube.

Clean bottom tray.

nut.

WEBER e SPIDER/INSECT SCREENS

Your Weber e gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the ventud section (1) of the burner tubes. This

blocks the normal gas flow, and can cause the gas to flow back out of the combustion air opening. This could result in a fire in and around the combustion air openings, under the control panel, causing serious damage to your barbecue.

The burner tube combustion air opening is fitted with a stainless steel screen (2) to prevent spiders and other insects access to the burner tubes through the combustion air

openings. We recommend that you inspect the Spider/Insect screens at least once a year.

(See Section "Annual Maintenance".) Also inspect and clean the the Spider/Insect screens if any of the following symptoms should ever occur:

1) Tbe smell of gas in conjunction witb the burner flames appearing yellow and lazy.

2) Barbecue does not reach temperature.

3) Barbecue heats unevenly.

4) One or more of the burners do not ignite.

DANGER

Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death, and

cause damage to property.

MAIN BURNER CLEANING PROCEDURE

Turn off the gas supply.

Remove the manifold (See "Replace Main Burners"). Look inside each burner with a flashlight.

Clean the inside of the burners with a wire (a straightened-out coat hanger will work). Check and clean the air shutter opening at the ends of the burners. Check and clean the valve orifices at the base of the valves. Use a Steel bristle brush to clean outside of

burners. This is to make sure all the burner ports are fully open.

,,I', CAUTION: Do not enlarge the burner ports when cleaning.

REPLACE MAIN BURNERS

1) Your SummiP gas grill must be off and cool.

2) Turn gas off at source.

3) Disconnect gas supply.

4) Remove cooking grates.

5) Remove smoker box.

6) Remove Flavorize¢ _ bars.

REMOVE CONTROL PANEL

7) Tool required: Phillips Screwdriver. a) Remove the burner control knobs.

b) Remove the two screws that secure the control

panel to the frame.

c) Remove the control panel. Tilt panel forward and

lift up and away from grill. Completely remove the control panel from the cooking box assembly

exposing the valves, burners, igniter, and manifold.

8) Remove the two screws that secure the manifold to

the cookbox. Pull manifold assembly out from the manifold frame.

g) Pull the selecled burner(s) tube(s) from manifold frame and replace with a new

burner tube.

10) To reinstall the manifold assembly, reverse steps 7through 9.

A_ CAUTION: The burner openings (A) must be positioned

properly over the valve orifices (B). Make sure the opposite end of the burner tubes (C) properly

align into the slots on the backside of the cookbox. Check proper assembly before fastening manifold in place.

Ak WARNING: After reinstalling the gas lines, they should be

leak checked with a soap and water solution before using the grill. (See, "Check for gas leaks.")

ANNUAL MAINTENANCE

INSPECTION AND CLEANING OF THE SPIDER/INSECT SCREENS

To inspect the Spider/Insect screens, remove the control panel. If there isdust or dirton thescreens, remove the burners for cleaning the screens.

Brush the Spider/Insectscreens IigMly with a soft bristle brush (i.e. an old toothbrush).

A_ CAUTION: Do not clean the Spider/Insect screens with hard

or sharp tools. Do not dislodge the Spider/Insect screens or enlarge the screen openings.

Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/

hlsect screens and burners are clean replace the burners. If the Spiderilnsecl screen becomes damaged or cannot be cleaned, please contac_ the Customer Service Representative in your area using the contact information or1our web site. Log onto www.weber.com ®.

BURNER FLAME PATTERN

The Webe! e gas barbecue burners have been factory set for the correct air and gas mixture. The correct flame pattern is shown.

1) Burner tube

2) Tips occasionally flicker yellow

3) Light blue

4) Dark blue If the flames do not appear to be uniform throughout the burner tube, follow the burner

cleaning procedures.

1 | JAJ AJA_t=l:J=l:l_l]_

yv Tv Tv yv •

kj i_ i_ A j i =J:] =J:ll,lt] _,U

A_ATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country

designation located on outer carton.

These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products Co., Customer Service Department for genuine Weber-Stephen ProductsCo. replacement part(s) information.

z_ WARNING: Do not attempt to make any repair to gas carrying or gas burning components without contacting

Weber-Stephen Products Co., Customer Service Department. Your actions, if you fail to follow this product Warning,

may cause a fire or an explosion resulting in serious personal injury or death and damage to property.

z_ ATENCI6N: A este producto se le han realizado pruebas de seguridad y ha sido certificado para usarse en un paJs

especffico. Refi_rase al paJs indicado en la parte externa del cart6n de empaque.

Estas partes puedenser componentes que transporten gas o Ioquemen.Porfavor p6ngase en contactoconelDepartamento deAtenci6nalCliente

de Weber-Stephen ProductsCo.paraobtenerinformacibnsobrelaspartes de repuesto Weber-Stephen ProductsCo.genuinas.

A_ADVERTENCIA: No trate de realizar reparaci6n alguna a los componentes que transporten o quemen gas sin antes

ponerse en contacto con el Departamento de Atenci6n al Cliente de Weber-Stephen Products Co. Si no Ilegase a

acatar esta advertencia, sus acciones podrian causar un fuego o una explosi6n que resulte en lesiones personales serias o la muerte o da_os a la propiedad.

,'_ATTENTION :Ce produit a _t_ soumis _ des tests de sdcuritd et est uniquement certifid pour une utilisation dans un

pays sp6cifique. Consultez remballage externe pour en savoir plus sur le pays d'utilisation approprid.

Ces pi_ces peuvent _tre des composants d'acheminement ou de combustion de gaz. Contactez le service clientele de Weber-Stephen Products Co.

pour en savoir plus sur les pi_ces de rechange Weber-Stephen Products Co. d'origine.

A_AVERTISSEMENT : Ne tentez pas d'effectuer des rdparations quelles qu'elles soient sur des composants

d'acheminement ou de combustion de gaz sans contacter pr6alablement le service clientele de Weber=Stephen

Products Co, Le non-respect du present avertissement peut rdsulter en un incendie ou une explosion susceptibles

de provoquer des blessures graves voire mortelles ainsi que des dommages materiels,

WEBER-STEPHEN PRODUCTS CO.

www.weber.com ®

@2008 The following trademarks are registered in the name of Weber-Stephen Products Co., an Illinois corporation, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.Australia;

Smokey Joe, Weber, Kettle Siihouelte_, Genesis, Austria; Kettle Silhouette_, Smokey ,Joe, Weber, Benelux; Kettle Siihouette_, Smokey Joe, Weber, Compact Grill Configuration, Botswana; Weber, Canada; Smokey Joe, Genesis, China; Kettle Siihouettett, Denmark; Kettle Silhouette_, Smokey Joe, Weber, Finland Smokey Joe, France; Kettle Silhouette_, Smokey Joe, Weber, One-Touch, Germany; Smokey Joe, Weber, One-Touch, Greece; Smokey Joe, Ireland; Kettle Silhouette_, Smokey Joe, Italy; Smokey Joe, Weber, Japan; Smokey Joe, Weber, Korea; Smokey Joe, Weber, New Zealand; Weber, Smokey Joe, Nigeria; Weber, Norway; Smokey Joe, Weber, Portugal Weber, South Africa: Smokey Joe, Weber, Kettle Configuration, Spain; Smokey Joe, Weber, Sweden; Kettle Silhouette_, Smokey Joe, Swttzedand; Kettle Silhouette_, Smokey Joe, Weber, United Kingdom; Smokey Joe, Weber, Weber One-Touch, U.S.A..; Kettle Configuration, Kettle Silhouette_, Smokey Joe, Weber, One-Touch, Fttespice, Go-Anywhere, U.S.A.;Kettle Configuration, Kettle Silhouette, Genesis, Fiavorizer, Crossover, Flamgo, Pertormer, Rapidftte, Tuck 'N Carry, Jumbo Joe, Bar-B-Kettle, Master-Touch, Spirit, Grill Out, Summit, Platinum, 1-800-Grill-Out, Ranch, Matchless Flame, Zimbabwe; Weber, Kettle Configuration, Kettle Silhouette

1. How Can We Reach You? //,C6mo Podemos Ponernos En Contacto Con Usted? / Comment Pouvons-nous Vous Joindre? First Name / Nombre / Prenom MJ, / Inicial / Seconde Initiale Last Name / Apellido / Nora

Address / Direccibn / Adresse

State / Estado / Etat Zip Code / Cbdigo Postal / Code Postal

E-mail Address / Direccion De Correo Electrbnico / Adresse E-mail

2. How would you prefer for us to contact you? / i,C6mo preferiria que nos

pongamos en contacto con usted? / Comment preibreriez-vous que ROBS VOUS contactions?

1 [] By US mail / Pot correo / Par courrier postal am_ricain 2 [] By e-mail / Per correo electr6nico / Par e-mail 3 [] By phone / Per te]6fono / Par t61_phone 4 [] No pletelence / Ninguna preferencia / Aucune pr_f_lence 5 [] Please don't contact me unless it is in legards to a technical matter related to my grill /

Por favor no se pongan en contacto conmigo a menos que sea sob_e un tema t6cnico reladonado con el asador / Me_ci de ne me contacter que si votre appel concerne un probl_me technique concemant mort grill

6 [] I plefer to receive information in Spanish / Plefiero lecibir informaci6n en espanol / Je

pr_f_re recevoir des informations en espagnol

3. When did you buy your grill? / i,Cu_tndo compr6 usted el asador? / Quand

avez-vous achete votre grill?

Month / Mes / Mois Day / Dia / Jour Year/ Aflo / Annie

4. Without tax, how much did you pay for your grill? //.Sin impuesto, cuanto pag6 por el asador? / Hors taxes, combien avez-vous paye votre grill?

$ .00

Apt. # / Apt. # / Appt. # City / Ciudad / Ville

Telephone / Telefono / Telephone

5. Where did you buy your grill? / i,Dbnde compro el asador? / Oil avez-vous

achete votre grill?

6. Which model did you purchase? / i,Que modelo comprb? / Quel modele

avez-vous achete?

1 [] Summit _ S-420 TM

2 [] Summit _ S-450 TM 3 [] S{;mmit _ S-470 TM

4 [] Built4n Summit _S-440 TM

Emp_rado Summit _ S_44_" Integ_ Summit _ S_440 TM

7. Have you ever owned a Weber' grill before? / /,Ha tenido alguna vez antes

un asador Weber'? / Avez-vous deja possede un grill Weber auparavant ?

I [] Yes Number of Webe¢ gas grills owned:

S{ Ndmero de asadores de gas Webe¢ que ha tenido: Oui Nombre de grills A gaz Weber poss6d_s:

Number of Webe¢ charcoal grills owned: Ndmero de asadoles de carb6n Webef que ha tenido:

Nombre de grills _ charbon Weber _ poss_d_s :

2 [] No, this is my first Webel' grill / No, _ste es mi primer asador Webel' / Non, il s'agit de

men plem_er grill Weber _

5 [] Summit _ S-620 TM 6 [] Summit _ S-650 TM

Z [] Summit _ S-670 TM

8 [] Bt;i]t-ln Summit _ S-640 TM

Emp_rado Summit _ S-64_" Integ_ Summit _ S-640 TM

• PLEASECONTINUEONBACK/PORFAVORCONT_NL}EENELRET,_ERSO/VEU_LLEZCONTINUERAUVERSO • ]1_

Thanks for sharing your contact information with us.Again, it all stays strictly between us -- Weber does not share customers _names with anyone else. If you need replacement parts or have questions about the assembly, use or

maintenance of your grill, please call Weber Customer Service.

Gracias por compartir su information de contacto con nosotros, De nuevo, todo quedara estdctamente entre nosotros -- Weber no comparte los nombres de stls clientes con nadie. Si necesite partes de repuesto o tiene preguntas

acerca del ensambiaje, uso o mantenimiento del su asador, por favor ilame al Departamento de Soporte y Servicio al Cliente de Weber.

Merci de nous avoir communiqu_ vos coordonnees, Nous vous rappelons que ces informaitons resteront strictement entre nous: Weber Re communique lee noms de see cgents a personne. Si vous avez besoin de pieces de rechange ou si vous

avez des questions sur le montage, I_utilisagon ou I_entretien de votre grill, veuillez consulter le Service Client de Weber.

For purchases made in the U.S.: Product Regisbation Para compras hechas en los Estados Unidos: RO,Box 1999

Pour les achats effectues aux Etets-Unis: Palatine, IL 60078 1999

1-800-446q071

For purchases made in Mexico: Para compras hechas en Mexico: Pour ies achate effecte_s au iexique:

Weber-Stepher_ Products SA, de C_/

Mamella No 338

Col Amerrcana - Guadalajara, dalisco

44150 Mexico, C, £ - Mexico

Telefono - (52) (33)3615-0736 x113

RRC WPR 080919 ND4

For purchases made in Canada: Para compras hechas en Canada:

Pour ies achate effectees au Canada:

P=oduct Registration RO Box 40530

Burlington, ON LTP 4W1 1 800 265 2150

Knowing more about who buys our grills helps the crew back in R&D come up with new cutting edge Weber products. Please fill in the answers you feel

comfortable sharing with us, and pass by any question you prefer to leave blank. Thank you for being so generous.

Saber m_is sobre quien compra nuestros asadores ayuda al equipo de Investigaci6n y Oesarrollo a concebir nuevos productos Weber de avanzada. Por

favor rellene ias respuestes con ias que se siente ma$ c6modo en compartir con nosotros, y pase por alto cualquier pregunte que prefiera dejar en blanco.

Gracias por su generosidad.

Le fair de mieux connaitre les personnes qui achetent nos grills aide le personnel du service R&D a developper de nouveaux produits Weber innovants.

Veuillez repondre aux questions en fournissant les reponses pour lesquelles vous vous sentez a I'aise, et passez route question que vous preferez laisser

sans reponse. Nous roBs remercions pour votre generosite.

8. Are you: / Es usted: / Vous _tes:

1 [] Male/ Hombre/ Unheroine

2 [] Female / Mujer / Une femme

9. Are you married? / _.Est_ casado? / Etes-vous marie?

1 [] Yes/Si/Oui 2 [] No/No/Non

10. What s your date of birth. / &Cu_il es su fecha de nacimiento, / Quelle est

votre date de naissance ?

Month / Mes / Mois Day / Dfa / dour Year / Aflo / Annee

11. Including yourself, how many people live in your household? / Incluyendolo

a usted, &cuantos viven en su casa? / Vous compds, combien de personnes composent votre foyer ?

1 [] Children under 18 (example 01, 02,etc)Nieosmenores de 18 (ejemplo 01 02, etc)

Enfants de moins de 18 ans (par exemple, 1 an, 2 arts, etc)

2[]Ad ,lts,Adulto.Ad.lte

12. Do you own or rent the place you call home, / &Posee o alquila el lunar que

usted llama casa? / Possedez_vous ou Iouez-vous le lieu que vous appelez

votre domicile ?

1 [] Own / Propio / Propri_taire 2 [] Rent / A]quiler / Locataile

13. What s your annual household income, / &Cu_into es su ingreso familiar

anual. / Quel est le revenu annuel de votre foyer.

1 [] <$15,000 2,[] $15,000-$24,999 3[] $25#00-$29,99g 4[]$30#00_$34,999 5[] $35b00-$39,999 6[] $40#00-$44,999

t[] $45_00-$49,g99 8[] $50#00-$59,99g

9 [] $50,000-$74,999

10 [] $75,000-$99,999

11[] $100_00-$149,999 12 [] $150_00-$174_99 13[] $175,000-$199,999 14[] $200,000-$249S99 15[] $250,000-$299_99 16 [] >$300_00

14. Which activities or interests do you have that keep you (or your partner)

busy? / _Que actividades o intereses tiene que Io mantienen a usted (o a su compagero/a) ocupado? / Quelles sont les activites ou centres d'inter_t

(pour vous ou votre conjoint) qui vous occupent ?

1 [] Arts or antiques / Artes o

antigeedades / Arts ou antiquit_s

2 [] Bicycling/Cidismo/B_yde#e 3 [] Boating or sailing / N_ut_a o

velerismo / Bateau ou navigation

4 [] Buying videos / Comprar videos /

Achat de videos

5 [] Subscribing to cable TV /

Suscripcien a te]evisi6n pot cable / Inscriptions _ la TV c&b]ee

Camping or biking / Acampar o excufslorNsmo a pie / Camping ou ma_che

Attending cultural arts or events / Asistir a artes cultulales o eventos /

Assister _ des lepr _sentations

artistiques ou _ des ev_nements

cultu_eb

8 [] Die+ang / Hater diets / R&glme

alimentaire

9 [] Donating to charity / Donar a obras

caritativas / Dons & des organ_smes caritatifs

l0 []

Fisbir_g / Pesca / Peche

11[]

Foleign travel / Viaje s al extla n/elo /

Voyages a I'et_anger

12 []

Galdening or plants / Jaldir_eda o plantas / Jardinage ou plantes

13 []

Golf / Golf / Golf

14 []

Grandchildren / Nietos / Petits-enfan_s

15 []

Houseplants / P]antas de interior/ Plantes d int@ieur

16 []

Hunting / Caza / Chasse Motorcycbs / Motocidetas / Vet deportes por TV /

Motorydettes Regalder le sport _ la TV Needlework / Costula / 35 [] Oilier / Otros / Autre

18 []

Coutule (- }

19 [] My cat / Mi gato / Mor_ chat

player/E;scuchar mtJsica en rrli

tocadiscos CD/Ecouter de la

mustque BUTmoiq lecteur CB

22 [] Listening _ music on any

device / Escuchar m_sica en algtin dispositivo / Ecouter de la musique

quel que soit I'appareil utilis_

pemonales / Ordinateurs personnels

24 [] Photography/ Fotograffa/

Photograpbie

Mantenerme en buena forma fesica o

ejercicio/Fitness ou exercices

physiques

26 [] Politics/ Polit_ca/Politique

Comprar por ventas pot correo o cat_logos / Achats par

correspondance ou su_ catalogue

Ski

/ Actions & obligations

31 [] Tennis / Tenis / Tennis

32 [] Vetelans afPails / Asur_tos de los

v_er_nos de guerra / Affairs li_es aux anciens combaltants

15. Serial number / nt_mero de serie / numero de serie

• @2007 Weber Stephen Products Co All rights lesewed Pr_nledinUS:A 55798_0807

Weber S-420LP Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual