Thank you for
purchasing a
WEBERgrill.
Takea few minutes
and protect it by
registering your
product online at
www.weber.com.
GRILL OWNER’S GUIDE
m DANGER
If you smell gas:
• Shut o gas to the appliance.
• Extinguish any open flames.
• Open lid.
• If odour continues, keep away from the appliance and
immediately call your gas supplier or your fire department.
Leaking gas may cause a fire or explosion which can cause serious
bodily injury, death, or damage to property.
m DANGER
• Never operate this appliance unattended.
• Do not use grill within 610 mm (2 ft) of any combustible
material. Combustible materials include, but are not limited to
wood or treated wood decks, patios or porches.
• Never operate this appliance within 7.5 m (25 ft) of any
flammable liquid.
• If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to
extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion or
burn hazard, which could cause property damage, personal injury
or death.
m WARNING: Carefully follow all
leak-check procedures in this
Owner’s Guide prior to grill
operation. Do this even if the
grill was dealer-assembled.
m WARNING: Do not ignite
this appliance without first
reading the BURNER IGNITION
sections of this Owner’s
Guide.
THIS GAS APPLIANCE IS
DESIGNED FOR OUTDOOR USE
ONLY.
This Owner’s Guide contains
important information necessary
for the proper assembly and safe
use of the appliance.
Read and follow all warnings and
instructions before assembling
and using the appliance.
59252
EN_ASIA - INTERNATIONAL ENGLISH
05/01/18
Page 2
WARNINGS
m DANGER
Failure to follow the DANGERS, WARNINGS
and CAUTIONS contained in this Owner’s
Guide may result in serious bodily injury
or death, or may result in a fire or an
explosion causing damage to property.
WARNINGS:
m Keep this Owner’s Guide for future
reference.
m Follow all warnings and instructions
when using the appliance.
m Improper assembly of grill may be
dangerous. Please follow the assembly
instructions carefully.
m Do not use this grill unless all parts
are in place. The grill must be properly
assembled according to the assembly
instructions.
m Your gas grill should never be used by
children. Accessible parts of the grill
may be very hot. Keep young children,
elderly and pets away while grill is in
use.
m This gas grill is not intended for
commercial use.
m This gas grill is not intended for and
should never be used as a heater.
m Exercise caution when using your gas
grill. It will be hot during cooking or
cleaning, and should never be left
unattended, or moved while in operation.
m Do not use charcoal, briquettes or lava
rock in your gas grill.
m While igniting the grill or cooking, never
lean over open grill.
m Never place hands or fingers on the front
edge of the cookbox when the grill is hot
or the lid is open.
m Do not attempt to disconnect the gas
regulator or any gas fitting while your
grill is in operation.
m Use heat-resistant barbecue mitts or
oven gloves when operating grill.
m Use the regulator that is supplied with
your gas grill.
m Follow regulator connection instructions
for your type of gas grill.
m Should the burner go out while grill is in
operation, turn the gas valve off. Open
the lid and wait five minutes before
attempting to relight grill, using the
igniting instructions.
m Do not place grill on glass or a
combustible surface.
m Do not build this model of grill in any
built-in or slide-in construction. Ignoring
this WARNING could cause a fire or an
explosion that can damage property and
cause serious bodily injury or death.
m Do not store an extra (spare) or
disconnected gas supply cartridge/
cylinder under or near this grill.
m After a period of storage and/or non-use,
the gas grill should be checked for gas
leaks and burner obstructions before
use. See instructions in this Owner’s
Guide for correct procedures.
m Do not operate the gas grill if there is a
gas leak present.
m Do not use a flame to check for gas
leaks.
m Do not put a grill cover or anything
flammable onthe grill while grill is in
operation or is hot.
m Butane/propane gas is not natural gas.
The conversion or attempted use of
natural gas in a butane/propane gas
unit is dangerous and will void your
warranty.
m Keep electrical mains lead and the fuel
supply hose away from heated surfaces.
m Do not enlarge valve orifice or burner
ports when cleaning the valve or burner.
m The gas grill should be thoroughly
cleaned on a regular basis.
m A dented or rusty gas supply cartridge/
cylinder may be hazardous and should
be checked by your gas supplier. Do not
use a gas supply cartridge/cylinder with
a damaged valve.
m Although your gas supply cartridge/
cylinder may appear to be empty, gas
may still be present, and the cartridge/
cylinder should be transported and
stored accordingly.
m Make sure you are outdoors and away
from any source of ignition when
changing or connecting cartridge or
cylinder.
m Should a grease fire occur, turn off the
burner and leave lid closed until fire is
out.
m Should an uncontrolled flare-up occur,
move food away from the flames until
flaring subsides.
m The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs
may impair the consumer’s ability to
properly and safely assemble, move,
store or operate the appliance.
ADDITIONAL WARNINGS
FOR Q 1250:
m Use butane/propane disposable
cartridges with a capacity of 470g. The
cartridge must have an EN417 valve as
illustrated in this Owner’s Guide.
m Do not use any part (adaptor, etc.) of
which method of coupling to the canister
is different.
WWW.WEBER.COM2
Page 3
WARRANTYTABLE OF CONTENTS
Thank you for purchasing a WEBER product. Weber-Stephen Products
LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 (“WEBER”) prides
itself on delivering a safe, durable, and reliableproduct.
This is WEBER’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your WEBER
product repaired in the unlikely event of a failure or defect.
Pursuant to applicable PRC laws, the customer has several rights
in case the product is defective. Those rights may include repair,
replacement, or refund of the defective product, as appropriate
depending on the actual circumstance. Those rights include
supplementary performance or replacement, abatement of the
purchasing price, and compensation. In the European Union, for
example, this would be a two-year statutory warranty starting on
the date of the handover of the product. These and other statutory
rights remain unaected by this warranty provision. In fact, this
warranty grants additional rights to the Owner that are independent
from statutory warranty provisions.
WEBER’S VOLUNTARY WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or in
the case of a gift or promotional situation, the person for whom
it was purchased as a gift or promotional item), that the WEBER
product is free from defects in material and workmanship for the
period(s) of time specified below when assembled and operated in
accordance with the accompanying Owner’s Manual. (Note: If you
lose or misplace your WEBER Owner’s Manual, a replacement is
available online at www.weber.com, or such country-specific website
to which Owner may be redirected.) Under normal, private single
family home or apartment use and maintenance, WEBER agrees
within the framework of this warranty to repair or replace defective
parts within the applicable time periods, limitations, and exclusions
listed below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW,
THIS WARRANTY IS EXTENDED ONLY TO THE ORIGINAL PURCHASER
WHO HAS PURCHASED WEBER PRODUCT FROM WEBER'S
AUTHORIZED DEALERS AND RETAILERS AND IS NOT TRANSFERABLE
TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your WEBER product online at
www.weber.com, or such country-specific website to which Owner
may be redirected. Please also retain your original sales receipt and/
or invoice. Registering your WEBER product confirms your warranty
coverage and provides a direct link between you and WEBER in case
we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly instructions,
usage instructions, and preventative maintenance as outlined in the
accompanying Owner’s Manual, unless the Owner can prove that the
defect or failure is independent of non-compliance with the above
mentioned obligations. If you live in a coastal area, or have your
product located near a pool, maintenance includes regular washing
and rinsing of the exterior surfaces as outlined in the accompanying
Owner’s Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this Warranty,
please contact WEBER Customer Service using the contact
information on our website (www.weber.com, or such countryspecific website to which Owner may be redirected). WEBER will,
upon investigation, repair or replace (at its option) a defective
part that is covered by this Warranty. In the event that repair or
replacement are not possible, WEBER may choose (at its option) to
replace the grill in question with a new grill of equal or greater value.
WEBER may ask you to return parts for inspection, shipping charges
to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolorations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication, vandalism,
neglect, improper assembly or installation, and failure to properly
perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels), including
but not limited to damage to burner tubes and/or gas hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes, earthquakes,
tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER product that are
not genuine WEBER parts will void this Warranty, and any damages
that result hereby are not covered by this Warranty. Any conversion
of a gas grill not authorized by WEBER and performed by a WEBER
authorized service technician will void this Warranty.
The grills illustrated in this Owner’s Guide may vary slightly
from the model purchased.
PRODUCT WARRANTY PERIODS
Cookbox:
5 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Lid assembly:
5 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Stainless steel burner tubes:
5 years, no rust through/burn through
Porcelain-enamelled cast iron cooking grates:
5 years, no rust through/burn through
Plastic components:
5 years, excluding fading or discolouration
All remaining parts:
2 years
Warranty period commences from the date of sales receipt or invoice.
You will be required to present the original sales receipt or invoice in
claiming the warranty.
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN
THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO FURTHER
WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN
HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO
WEBER. THE PRESENT WARRANTY STATEMENT ALSO DOES NOT
LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER HAS
MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS
OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY
PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO
ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL
BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS
REPAIR OR REPLACEMENT OF THE PART OR PRODUCT, UNLESS
OTHERWISE MANDATORILY REQUIRED BY APPLICABLE LAW.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE
PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR
INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND
THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF THE
PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY
WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE
WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED
ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR
APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS
USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH
AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH
DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS,
NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION
THAT PREVIOUS DESIGNS WERE DEFECTIVE.
Refer to International Business Units list at the end of this Owner’s
Manual for additional contact information.
WARNINGS .............................. 2
WARRANTY .............................. 3
TABLE OF CONTENTS .....................3
PARTS LIST ..............................4
ASSEMBLY ............................... 5
WEBER Q 1250 EXPLODED VIEW ............6
IMPORTANT INFORMATION ABOUT
LP GAS & LP GAS CONNECTIONS ........... 8
WHAT IS LP GAS? .........................................8
SAFE HANDLING TIPS FOR GAS CARTRIDGES ..................8
STORAGE AND NON-USE GUIDELINES ........................8
IMPORTANT INFORMATION ABOUT LP GAS & LP GAS CONNECTIONS
EN417
1
WHAT IS LP GAS?
Liquefied petroleum gas, also called
LPG, LP gas, liquid propane, or simply
propane or butane, is the flammable,
petroleum-based product used to
fuel your grill. It is a gas at moderate
temperatures and pressure when
it is not contained. But at moderate
pressure inside a container, such as a
cartridge, LPG is a liquid. As pressure
is released from the cartridge, the
liquid readily vaporizes and becomes
LP gas.
• LPG has an odor similar to natural
gas. You should be aware of this
odor.
• LPG is heavier than air. Leaking LP
gas may collect in low areas and
resist dispersion.
Do not store an extra (spare) or
disconnected gas supply cartridge under or
near this grill.
SAFE HANDLING TIPS FOR GAS
CARTRIDGES
There are various guidelines and safety factors that you
need to keep in mind when using liquefied petroleum gas
(LPG). Carefully follow these instructions before using
your Weber gas grill.
Tips for Cartridges
• Do not use a damaged cartridge. A dented or rusty
cartridge may be hazardous and should be replaced
with a new cartridge immediately.
• Handle “empty” cartridges with the same care as you
handle full cartridges. Even when a cartridge is empty
of liquid, there may still be gas pressure inside the
cartridge.
• Cartridges should not be dropped or handled roughly.
• Never store or transport the cartridge where
temperatures can reach 51° C (the cartridge will
become too hot to hold by hand). For example: do not
leave the cartridge in a car on a hot day.
• Leak-test the joint where the regulator connects to
the cartridge each time a reconnection occurs. For
example: test each time the cartridge is reinstalled.
• Cartridges must be kept out of reach of children.
• Do not connect to natural gas supply (city gas).
The valves and orifices are designed exclusively for
liquefied petroleum gas.
• The areas around the cartridge must be free and clear
from debris.
• The cartridge should not be changed in the proximity
of an ignition source.
m DANGER
STORAGE AND NON-USE GUIDELINES
For grills that have been stored for a while, it is important
to follow these guidelines:
• Do not store a disconnectedcartridge in a building,
garage, or any other enclosed area.
• Check that the areas under the cookbox are free from
debris that might obstruct the flow of combustion or
ventilation air.
• The Weber gas grill should be checked for gas leaks
and any obstructions in the burner tubes before it is
used. (Refer to “PREPARING TO USE YOUR GRILL.”)
• The spider/insect screens should also be
checked for any obstructions. (Refer to “ANNUAL
MAINTENANCE.”)
• Disconnect the cartridge if: 1) it is empty; 2) the grill is
being stored in a garage or other enclosed area; 3) the
grill is being transported.
REGULATOR CONNECTIONS &
REQUIREMENTS
Requirements for Cartridges
• Any parts sealed by the manufacturer must not be
altered by the user.
• Any modification of the appliance may be dangerous.
CONNECTING THE GAS CARTRIDGE TO THE
REGULATOR
Most Weber gas grills are equipped with a pressure
regulator, which is a device to control and maintain
uniform gas pressure as gas is released from the
cartridge.
Use butane/propane disposable cartridges with a capacity
of 470g. The cartridge must have an EN417 valve as
illustrated (1). Use only Weber branded disposable cartridge model number 17700.
m CAUTION: Only use cartridges that are
marked “BUTANE-PROPANE MIX.”
A) Make sure the burner control knob is turned off by
pushing it in and turning it clockwise to the off ( )
position (2).
B) Make sure the regulator gas control valve is turned off
by turning clockwise until tight (3).
C) Push the disposable cartridge into regulator and turn
clockwise until tight (4).
m WARNING: Hand tighten only. Using
excessive force could damage the
regulator coupling and cartridge valve.
This could cause a leak or prevent gas
flow.
D) Set the disposable cartridge into the gas cartridge
support basket (5).
m WARNING: The disposable cartridge
must fit within the support basket.
1
NORMAL VALVEDAMAGED VALVE
2
3
4
5
WWW.WEBER.COM8
Page 9
WHAT IS A LEAK CHECK?
The fuel system in your grill
features connections and
fittings. A leak check is a
reliable way to make sure that
no gas is escaping from any of
the connections or fittings.
Although all factory-made
connections have been
thoroughly checked for gas
leaks, it’s important to perform
a leak check before using your
grill for the first time, as well
as anytime you disconnect
and reconnect a fitting and
each time you perform routine
maintenance.
m DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks. Sparks or open flames will result
in a fire or explosion, which can cause
serious bodily injury or death and damage
to property.
m WARNING: The gas connections of your
gas grill have been factory tested.
We do, however, recommend that you
leak check all gas connections before
operating your gas grill.
m WARNING: Perform these leak checks
even if your grill was dealer or store
assembled.
m WARNING: You should check for gas
leaks every time you disconnect and
reconnect a gas fitting.
NOTE: All factory-made connections have been thoroughly
checked for gas leaks and the burner has been flame-tested.
As a safety precaution, however, you should check all fi ttings
for leaks before using your Weber gas grill. Shipping and
handling may loosen or damage a gas fitting.
PREPARING TO USE YOUR GRILL
CHECKING FOR GAS LEAKS
You will need: A spray bottle or brush or rag and a soap
and water solution. (You can make your own soap and
water solution by mixing 20% liquid soap with 80% water;
or, you can purchase leak check solution in the plumbing
section of any hardware store.)
A) Make sure regulator control knob is turned off by
pushing it in and turning it counterclockwise to the off
position.
B) Make sure burner control knob is turned off by
pushing it in and turning it clockwise to the off (
position (1).
C) Turn gas supply on by turning the regulator gas
control valve anti-clockwise (2).
m WARNING: Do not ignite burner when
leak checking.
D) To check for leaks, wet fittings with the soap and
water solution, using a spray bottle, brush or rag. If
bubbles form, or if a bubble grows, there is a leak.
Apply the soap and water solution to the following
connections:
a) Regulator-to-cartridge connection (3).
m WARNING: If there is a leak at connection
(3), remove cartridge. DO NOT OPERATE
THE GRILL. Install a different cartridge
and recheck for leaks with soap and
water solution. If a leak persists after
installing a different cartridge, turn
off the gas. DO NOT OPERATE THE
GRILL. Contact the Customer Service
Representative in your area using the
contact information on our web site.
Log onto www.weber.com.
b) Valve-to-regulator hose connection (4).
c) Regulator hose-to-regulator connection (5).
m WARNING: If there is a leak at
connection (4 or 5), remove cartridge. DO
NOT OPERATE THE GRILL. Contact the
Customer Service Representative in your
area using the contact information on
our web site.
Log onto www.weber.com.
E) When leak checking is complete, rinse connections
with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
Now you are ready to use your grill.
)
1
2
4
5
3
DISCONNECTING THE REGULATOR
FROM THE CARTRIDGE
When your cartridge needs to be replaced, follow
these instructions to remove it.
A) Make sure the burner control knob is turned off
by pushing it in and turning it clockwise to the
) position.
off (
B) Make sure the regulator gas control valve is
turned off by turning it clockwise until tight (1).
C) Unscrew disposable cartridge from regulator by
turning it anti-clockwise (2).
1
2
WWW.WEBER.COM9
Page 10
SAFETY CHECKS BEFORE USING YOUR GRILL
SAFETY FIRST
It’s a good idea to get in the
habit of performing a few
safety checks before grilling.
Safety must be considered when you are
deciding where to place and operate your
grill. Be sure to read the following warnings
before installing or using yourgrill.
WARNINGS:
m Only use this grill outdoors in a well-
ventilated area. Do not use in a garage,
building, breezeway, shed, hut or any
other enclosed area.
m Your gas grill must never be used under
an unprotected combustible roof or
overhang.
m Your gas grill is not intended to be
installed in or on caravans and/or boats.
m Do not use the gas grill in the boot of any
vehicle, or inside an estate car, people
carrier, minibus or caravan.
m Keep the cooking area clear of flammable
vapours and liquids such as petrol,
alcohol, etc., and combustible materials.
m The entire cookbox gets hot when in use.
Do not touch.
m Do not move the gas grill when operating
or while grill is alight.
m When cooking, the appliance must be on
a level, stable surface in an area clear of
combustible material.
m Use heat-resistant barbecue mitts or
gloves when operating barbecue.
REMOVABLE CATCH PAN AND DISPOSABLE
DRIP PAN
Your grill was built with a grease collection system, which
funnels grease away from food and into a removable
catch pan. For your convenience, you can also line the
removable catch pan with a WEBER disposable drip pan,
which will help keep the removable catch pan cleaner
longer.
Cleaning the removable catch pan is just as important
as cleaning the cookbox. Check the removable catch pan
for grease build-up each time you use your grill. Remove
excess grease with a plastic scraper (1). Wash the
removable catch pan with warm, soapy water and rinse
with water.
m WARNING: Check the removable catch
pan or disposable drip pan for grease
build-up before each use. Remove
excess grease to avoid a grease fire.
A grease fire can cause serious bodily
injury or damage to property.
m CAUTION: Do not line the cookbox,
removable catch pan or disposable drip
pan with aluminum foil.
1
WWW.WEBER.COM10
Page 11
4
METHODS OF BURNER
IGNITION
There are two ways to ignite
the burner. The first is by using
the ignition system built into
your grill. The second is with a
match.
Next are the steps for igniting
your grill using the ignition
system. On the following page
are steps for igniting your grill
with a match.
BURNER IGNITION & USAGE
BURNER IGNITION
A) Open the grill lid (1).
m DANGER
Failure to open the lid before igniting the
grill’s burner, or not waiting five minutes
to allow the gas to clear if the grill does
not light, may result in an explosive flareup which can cause serious bodily injury
or death.
B) Unfold the side tables(2).
C) Make sure the burner control knob is turned to the off
( ) position(3). Check by pushing burner control knob
in and turning it clockwise until it stops.
D) Confirm that the LPG cartridge is properly installed.
E) Turn gas supply on by turning the regulator gas
control valve anti-clockwise (4).
F) Push burner control knob in and turn it anti-clockwise
to start/high ( ) position (5).
G) Push and hold in the electronic igniter button (6). You
will hear the igniter clicking.
H) Check that the burner is lit by looking through the
cooking grates. You should see a flame.
m WARNING: Do not lean over the open
grill while igniting.
m WARNING: If burner fails to ignite within
five seconds, stop, turn the burner
control knob to off and wait five minutes
to allow the gas to clear before you try
again or light with amatch.
TO EXTINGUISH BURNER
Push burner control knob in and turn it clockwise to the
off ( ) position.
1
2
3
Some batteries have a plastic
protective wrap around them.
This plastic must be removed
before you attempt to ignite
your grill. Do not confuse this
plastic with the battery label.
4
5
6
WWW.WEBER.COM11
Page 12
4
LIGHTING WITH A MATCH
A) Open the grill lid (1).
m DANGER
Failure to open the lid before igniting the
grill’s burner, or not waiting five minutes
to allow the gas to clear if the grill does
not light, may result in an explosive flareup which can cause serious bodily injury
or death.
B) Unfold the side tables(2).
C) Make sure the burner control knob is turned to the off
( ) position(3). Check by pushing burner control knob
in and turning it clockwise until it stops.
D) Confirm that the LPG cartridge is properly installed.
E) Turn gas supply on by turning the regulator gas
control valve anti-clockwise (4).
F) Strike a match and put the flame under the matchlight
hole (5). While holding lit match, push burner control
knob in and turn it anti-clockwise to start/high ( )
position(6).
G) Check that the burner is lit by looking through the
cooking grates. You should see a flame.
m WARNING: Do not lean over the open
grill while igniting. Keep your face and
body at least 30 cm (12 in) away from the
matchlight hole when lighting thegrill.
m WARNING: If the burner fails to ignite
within five seconds, stop, turn the burner
control knob to off and wait five minutes
to allow the gas to clear before you try
again.
TO EXTINGUISH BURNER
Push burner control knob in and turn it clockwise to the
off ( ) position.
BURNER IGNITION & USAGE
1
2
3
4
5
6
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Page 13
BARBECUING TIPS & HELPFUL HINTS
TIPS & HINTS
• Always preheat the grill before
cooking. Set burner(s) on high
heat and close lid; preheat for
10 to 15 minutes.
• The temperature of your gas
grill may run hotter than normal
for the first few uses.
• Recipe barbecuing times are
based on outside temperatures
of 70°F (21°C) and little or no
wind. Allow for more cooking
time on cold or windy days, or at
higher altitudes. Allow for less
cooking time in extremely hot
weather.
• Barbecuing conditions may
require adjustment of the burner
control knobs to attain the
correct cooking temperatures.
• Sear meats and cook with the lid
down for perfectly grilled food
every time.
• Crowding food onto a cooking
grate means more time will be
required to cook the food.
• Trim excess fat from steaks,
chops, and roasts, leaving
no more than a scant ¼ inch
(6.4mm) of fat. Less fat makes
clean-up easier, and is a virtual
guarantee against unwanted
flare-ups.
• In general, large pieces of meat
will require more cooking time
per pound (kilo) than small
pieces of meat.
• Some foods, such as a casserole
or thin fish fillets, will require
a container for barbecuing.
Disposable foil pans are very
convenient, but any metal pan
with ovenproof handles can also
be used.
• Foods in containers, such
as baked beans, will require
more time if grilled in a deep
casserole than in a shallow
baking pan.
• Use tongs rather than a fork for
turning and handling meats to
avoid losing natural juices. Use
two spatulas for handling large
whole fish.
• Always be sure the cookbox and
removable catch pan are clean
and free from debris.
• Do not line the cookbox with foil.
This could prevent the grease
from flowing into the removable
catch pan.
• If an unwanted flare-up should
occur, turn burner(s) o and
move food to another area of the
cooking grate. Any flames will
quickly subside. After flames
subside, relight the grill. NEVER
USE WATER TO EXTINGUISH
FLAMES ON A GAS GRILL.
• Using a timer will help to alert
you when “well done” is about to
become “overdone.”
• A light coating of oil will help
brown your food evenly and
keep it from sticking to the
cooking grate. Always brush
or spray oil onto your food, not
directly onto the cooking grate.
• When using a marinade, sauce
or glaze with a high sugar
content or other ingredients that
burn easily, only brush it onto
the food during the last 5 to 10
minutes of barbecuing.
PREHEATING
Preheating the grill before barbecuing is important. To
preheat: Light your grill according to the instructions in this
Owner’s Guide; then turn burner(s) to start/high ( ) position,
close the lid, and preheat grill. This will take 10 to 15
minutes depending on conditions such as air temperature
and wind. After preheating, you can adjust the burner(s) as
desired.
m WARNING: Should the burner(s) go out
while grill is in operation, turn burner
control knob(s) to o position. Open
the lid and wait five minutes before
attempting to relight grill, using the
igniting instructions.
COVERED COOKING
All barbecuing is done with the lid down to provide uniform,
evenly circulated heat. With the lid closed, the gas grill
cooks much like a convection oven. The thermometer in the
lid, a feature on some of our grills, indicates the cooking
temperature inside the grill. All preheating and barbecuing
is done with the lid down. No peeking — heat is lost every
time you lift the lid.
GREASE COLLECTION SYSTEM
Unique cooking grate design features angled, cast-iron
rails that deflect drippings away from the burner tube(s),
preventing flare-ups that can char food. The remaining
drippings flow into a removable catch pan that slides out
for easy cleaning.
For more barbecuing tips and recipes, visit
www.weber.com.
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Page 14
TROUBLESHOOTING
PROBLEMSSOLUTIONS
Burner does not ignite when you push the
igniterbutton.
Burner does not ignite, or flame is low when burner
control knob is on high (
Burner flame pattern is erratic.
Flame is low when burner control knob is on high(
position.
Flames do not run the whole length of the
burnertube.
Burner burns with a yellow or orange flame, in
conjunction with the smell of gas.
Experiencing flare-ups.
) position.
m CAUTION: Do not line the cookbox
with aluminium foil.
Inside of lid appears to be “peeling.”
(Resembles paint peeling.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site.
Log onto www.weber.com.
Be sure that there is gas flow to the burner by attempting to match light your burner. Refer to “BURNER IGNITION—
Lighting with a Match.” If match lighting is successful, the problem lies in the ignition system. Refer to “MAINTAINING
THE ELECTRONIC IGNITION SYSTEM.”
Be sure that wires are correctly inserted into terminals on igniter electrode assembly. Check that the wires are
connected to terminals on the push button igniter or the electronic igniter module. Refer to “MAINTAINING THE
ELECTRONIC IGNITION SYSTEM.”
If a new battery is installed, confirm that battery’s plastic wrapping has been removed. Verify that the battery is in
good condition and has been installed correctly. Refer to “MAINTAINING THE ELECTRONIC IGNITION SYSTEM.”
Fuel could be low or empty. Replace cartridge.
Clean burner ports that run down the entire length of burner tube. Refer to “ANNUAL MAINTENANCE.”
)
Inspect spider/insect screen for possible obstructions. (Blockage of holes.) Clean spider/insect screen.
Refer to “ANNUAL MAINTENANCE.”
Grill must be preheated with burner on high for 10 to 15 minutes.
Clean the cooking grates thoroughly to remove grease. Refer to “CLEANING THE INSIDE OF THE GRILL.”
The cookbox may be dirty and is not allowing grease to flow into removable catch pan. Clean cookbox. Refer to
“CLEANING THE INSIDE OF THE GRILL.”
The inside of the lid is cast aluminium. It is not painted. It cannot “peel.” What you are seeing is baked-on grease that
has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. Refer to “CLEANING THE INSIDE OF
THE GRILL.”
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Page 15
KEEPING YOUR
WEBER GAS GRILL IN
TIP-TOP SHAPE
m DANGER
Failure to correct any problems described
on this page may result in a fire, which can
cause serious bodily injury or death, and
cause damage to property.
ANNUAL MAINTENANCE
To keep your gas grill performing as safely and eciently
as on day one, we strongly recommend that you inspect
and clean the spider/insect screen(s) and burner tube(s)
at least once a year. Below is important information about
these two areas of the grill that should undergo annual
maintenance.
If you observe an incorrect flame pattern or blocked
burner port, proceed to the “BURNER TUBE CLEANING OR
REPLACEMENT” instructions on the following page.
BURNER FLAME PATTERN
The burner tube(s) in your gas grill was/were factory set
for the correct air and gas mixture. The correct flame
pattern is shown in illustration and described below:
• Burner tube(s) (1)
• Tips occasionally flicker yellow (2)
• Light blue (3)
• Dark blue (4)
Check burner flame pattern. If the flames do not match the
above description, it could be an indication that the spider/
insect screen(s) has/have become dirty or blocked.
WEBER SPIDER/INSECT SCREEN(S)
The combustion air opening(s) of the burner tube(s) (5) is/
are fitted with stainless steel screen(s) to help prevent
spiders and other insects from spinning webs and building
nests inside the venturi section (6) of the burner tube(s).
These nests can obstruct the normal gas flow, and can
cause gas to flow back out of the combustion air opening(s)
(7). Symptoms of this kind of obstruction include the odour
of gas in conjunction with burner flames that appear yellow
and lazy. This obstruction could result in a fire in and
around the gas valve(s), causing serious damage to your
grill (8).
NOTE: If a spider/insect screen becomes damaged or
cannot be cleaned, please contact the Customer Service
Representative in your area using the contact information on
our web site. Log onto www.weber.com.
BURNER TUBE PORTS
Over time, from repeated use of the grill, the burner tube
ports will become dirty. Blocked and dirty ports can restrict
full gas flow. Following are ways to determine whether
burner tube ports are dirty or blocked.
• Grill does not reach desired temperature
• Grill heats unevenly
• One or more of the burner(s) do not ignite
2
3
4
1
6
5
7
8
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Page 16
BURNER TUBE CLEANING
2
OR REPLACEMENT
Confirm that Grill Is O and Cool
A) Check that the burner control knob is in the o
( )position. Check by pushing burner control knob in
and turning it clockwise until it stops.
B) Disconnect the cylinder.
C) Remove the lid.
D) Remove cooking grates.
Remove Burner Tube
You will need: A 3/8" nut driver.
A) Remove the screw that holds the burner tube to the
cookbox(1).
B) Carefully slide the burner tube out from the
cookbox(2).
Clean Burner Tube
You will need: A torch, a wire (a straightened-out coat
hanger), a suitable stainless steel bristle brush, and a soft
bristle brush (toothbrush).
A) Look inside the burner tube with a torch(3).
B) Clean any debris or blockage from the inside of the
burner tube with the wire(4).
C) Check spider/insect screen at the end of the burner
tube and clean it using the soft bristle brush(5).
m CAUTION: Do not clean the spider/insect
screen with hard or sharp tools. Do not
dislodge the spider/insect screen or
enlarge the screen openings.
D) Use the steel bristle brush to clean the outside of the
burner tube. This is done to make sure all burner ports
(openings) running along the length of the tube are fully
open(6).
m CAUTION: Do not enlarge the burner ports
when cleaning.
Reinstall Burner Tube
You will need: A 3/8" nut driver.
A) Carefully slide the burner tube back into hole in right
side of cookbox, aligning burner tube opening with
valve orifice.
B) Reinstall screw that holds the burner tube to the
cookbox.
m CAUTION: The burner tube opening (7)
must be positioned properly over the
valve orifice (8).
m WARNING: You should check for gas leaks
every time you disconnect and reconnect
a gas fitting.
C) Reinstall the lid.
D) Replace cooking grates.
ANNUAL MAINTENANCE
1
3
4
5
6
7
8
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Page 17
ROUTINE MAINTENANCE
BEAUTIFUL—
INSIDE AND OUT
WEBER grill owners take a lot
of pride in their grills. Flaunt
your pride and joy. Keep your
grill clean and beautiful—
inside and out—by following
these routine maintenance
steps.
CLEANING THE OUTSIDE OF THE GRILL
To keep the outside of your grill looking its best, use the
following guidelines for safe cleaning.
m WARNING: Turn your gas grill off and
wait for it to cool before cleaningit.
Painted, Enamelled and Plastic Surfaces
Use a warm, soapy water solution to clean outside
surfaces; then rinse with water.
IMPORTANT: Do not use cleaners that contain acid,
mineral spirits, or xylene. Do not use oven cleaner,
abrasive cleansers (kitchen cleansers), cleaners that
contain citrus products, or abrasive cleaning pads on
grill or cart surfaces.
Fold-out tables are not to be used as cutting boards.
CLEANING THE INSIDE OF THE GRILL
To keep your grill performing safely and efficiently, it is
important to remove any debris and excess grease that
may have accumulated on the inside of the grill. Use the
following guidelines for safe cleaning.
Inside Lid
Flaking, built-up grease resembles paint flakes. Wipe
inside of lid with paper towel to prevent grease build-up.
Wash inside lid with warm, soapy water; then rinse
withwater.
Cookbox Components & Burner Tube
You will need: A stainless steel bristle brush, and a stiff
plastic scraper.
A) Scrape and brush the cooking grates with the scraper
and brush. Remove the cooking grates and set aside.
m CAUTION: Grill brushes should be
checked for loose bristles and excessive
wear on a regular basis. Replace brush
if any loose bristles are found on cooking
grates or brush. Weber recommends
purchasing a new stainless steel grill
brush at the beginning of every spring.
m CAUTION: Do not clean cooking grates in
a self-cleaning oven.
B) Brush any debris off of burner tube. Do not enlarge
burner ports (openings) running along length of
burner tube (1).
C) When cleaning is complete, replace the cooking
grates.
Cookbox
Wash inside of cookbox with warm, soapy water; then
rinse with water.
Removable Catch Pan and Disposable Drip Pan
Your grill was built with a grease collection system, which
funnels grease away from food and into a removable
catch pan. For your convenience, you can also line the
removable catch pan with a Weber disposable drip pan,
which will help keep the removable catch pan cleaner
longer.
Cleaning the removable catch pan is just as important
as cleaning the cookbox. Check the removable catch pan
for grease build-up each time you use your grill. Remove
excess grease with a plastic scraper (2). Wash the
removable catch pan with warm, soapy water and rinse
with water.
m WARNING: Check the removable catch
pan or disposable drip pan for grease
build-up before each use. Remove
excess grease to avoid a grease fire.
A grease fire can cause serious bodily
injury or damage to property.
m CAUTION: Do not line the cookbox,
removable catch pan or disposable drip
pan with aluminium foil.
1
2
To obtain replacement
parts,contact thelocal
retailerin your areaor log
onto www.weber.com. If you
need furtherassistance,
contact your Customer
Service Representative.
WWW.WEBER.COM17
Page 18
IGNITION SYSTEM OPERATIONS
1
2
The igniter supplies a spark to the igniter electrode
assembly. Whether you are performing routine
maintenance or a troubleshooting check on the ignition
system, read the following to keep your ignition system
working properly.
m WARNING: All gas controls and supply
valves should be in the OFF position.
If the igniter fails to ignite your Q grill, you will need to
pinpoint where the problem is occurring: with the gas flow
or with the ignition system. Begin by attempting to match
light your burner. Refer to “BURNER IGNITION—Lighting
with a Match.” If match lighting is successful, the problem
lies in the ignition system.
MAINTAINING THE ELECTRONIC IGNITION
SYSTEM
• Verify that the AAA battery (alkaline only) is in good
condition and is installed correctly (3). Some batteries
have a plastic protective wrap around them. This
plastic must be removed before installing battery. Do
not confuse this plastic with the battery label.
• Make sure that both igniter wires are properly
attached to the igniter module. Black wire to black
terminal (4), white wire to white terminal (5).
• Make sure the electronic igniter button is working by
listening for clicking and looking for sparks at burner.
If the electronic
contact the Customer Service Representative in your
area using the contact information on our web site.
Logonto www.weber.com.
ignition system still fails to ignite,
ROUTINE MAINTENANCE
3
5
4
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Page 19
ROUTINE MAINTENANCE
m ATTENTION: This product has been safety-tested and is only certified for use in a specific country. Refer to country
designation located on outside of box.
These parts may be gas-carrying or gas-burning components. Please contact Weber-Stephen Products LLC Customer Service Department for genuine
Weber-Stephen Products LLC replacement part(s) information.
m WARNING: Do not attempt to make any repair to gas-carrying or gas-burning components without contacting Weber-
Stephen Products LLC Customer Service Department. Your actions, if you fail to follow this product warning, may cause
a fire or an explosion resulting in serious personal injury or death and damage to property.
WWW.WEBER.COM19
Page 20
Weber (Shanghai) Trading Ltd.
102H-F, Apollo Building, No.1440 Yan’An Road (M), Jing'An District
Shanghai, CHINA 200040
+86 21 5289 5665
SupportAsia@WeberStephen.com | weber.com
Weber-Stephen Products (Hong Kong) Limited
Room 8-12 17F, Sterling Centre, No.11 Cheung Yue Street
Cheung Sha Wan, HONG KONG
Singapore: +65 3159 1184
Hong Kong: +852 3051 9188
Indonesia: +62 212 926 4138
Philippines: +63 2395 3488
SupportAsia@WeberStephen.com | weber.com
Weber-Stephen Barbecue Products India Pvt Ltd
Kh 415, Ghitorni, Main MG Road, ( Opp Metro Pillar 126 )
New Delhi, INDIA 110030
+91 990 002 7067
customercare@weberindia.com | weberindia.com
Weber-Stephen Products Japan GK
1-9-10. Minato-Ku. Roppongi Itchome,
Arc Hills Sengokuyama Mori Tower 28F Baker and McKenzie Office