Weber S-440, Built-In LP Gas Grill, S-640 User Manual

GAS GRILL
Built-In LP Gas Grill Installation Guide
Tank Enclosure Installation - Pg 22
S-440 S-640
#43165
YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open fl ames.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fi re department.
Leaking gas may cause a fi re or explosion which can cause serious bodily injury or death, or damage to property.
WARNING:
1. Do not store or use gasoline or other fl ammable liquids or vapors in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
WARNING: Follow all leak-check procedures
carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.
WARNING: Do not try to light this appliance
without reading the “Lighting Instructions” section of this manual.
43165 US 01/30/07
LP
2
WARNINGS
DANGER
Failure to follow the Dangers, Warnings and Cautions con­tained in this Owner’s Manual may result in serious bodily injury or death, or in a fi re or an explosion causing damage to property.
WARNINGS
Do not store a spare or disconnected liquid propane cylinder
under or near the barbecue.
Improper assembly may be dangerous. Please carefully
follow the assembly instructions in this manual.
Do not operate the Weber
®
gas barbecue if there is a gas leak
present.
Do not use a fl ame to check for gas leaks.Combustible materials should never be within 24 (60.96cm)
inches of the top, bottom, back or sides of your Weber® gas barbecue.
Do not put a barbecue cover or anything fl ammable on, or in
the storage area under the barbecue.
Your Weber® gas barbecue should never be used by children.
Accessible parts of the barbecue may be very hot. Keep young children away while it is in use.
You should exercise reasonable care when operating
your Weber® gas barbecue. It will be hot during cooking or cleaning and should never be left unattended, or moved while in operation.
Liquid propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane unit or liquid propane gas in a natural gas unit is dangerous and will void your warranty.
Do not attempt to disconnect any gas fi tting while your
barbecue is in operation.
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
Do not use this Weber® tank enclosure kit unless all parts are
in place. The unit must be properly assembled according to the instructions outlined in the “Assembly Instruction” section of the Owner’s Guide.
LIQUID PROPANE GAS UNITS ONLY: Use the regulator that is supplied with your Weber® Tank
Enclosure Kit.
Do not attempt to disconnect the gas regulator or any gas
fi tting while your barbecue is in operation.
A dented or rusty liquid propane cylinder may be hazardous
and should be checked by your liquid propane supplier. Do not use a liquid propane cylinder with a damaged valve.
Although your liquid propane cylinder may appear to be
empty, gas may still be present, and the cylinder should be transported and stored accordingly.
If you see, smell or hear the hiss of escaping gas from the
liquid propane cylinder:
1. Move away from liquid propane cylinder.
2. Do not attempt to correct the problem yourself.
3. Call your fi re department.
BUILT-IN CUTOUT DIMENSIONS
LOCATING YOUR GRILL
When determining a suitable location for your Summit® gas grill installation, give attention to concerns such as exposure to wind, proximity to traffi c paths, and keeping any gas supply lines as short as possible. Never locate the Summit breezeway, shed, under an unprotected overhang, or other enclosed area. Locate the grill
and structure so there is enough room to safely evacuate the area in case of a fi re.
CLEARANCE FROM SURFACES OR STRUCTURES
WARNING: Clearance from any surface or structure is 24 inches (609.6 mm) from the back and sides of the grill. Refer to “Typical Gas Supply Installation” before starting installation.
WARNING: The structure, “island”, countertops, and adjacent work areas for the built-in grill installation must be built from
noncombustible materials only.
NOTE: If you have questions on what materials are considered noncombustible, contact your local building materials supplier or fi re department.
®
gas grill in a garage,
1
1 1
2
a
b
CLEARANCES
24˝ inches (610 mm) Any Surface
1
27˝ inches (685.8 mm) min. for lid clearance
2
Grill Frame
a
Note: For a countertop treatment: Recommended 3/4˝ (19.1 mm)
b
overhang. Notch front edge for frame to fully slide in.
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®
BUILT-IN CUTOUT DIMENSIONS
3
BUILT-IN STRUCTURE CUTOUT DIMENSIONS
ALL DIMENSIONS ARE TO FINISHED SURFACES.
WARNING: All countertop fi nished surfaces must be constructed of a noncombustible material.
3
2
1
GENERAL CONSTRUCTION DETAILS
Summit® Built-In unit and all other accessory units should be on site before construction begins.
All dimensions have a tolerance of plus or minus (+/-) 1/ The grill frame rests directly on the Island Structure top fi nished surface. Make sure this surface is level. Do not support the grill from the bottom.
If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on the left side of the structure.
®
Refer to Summit complete gas line locations.
Built-In Tank Drawer Installation Instructions for
inch (6.35 mm).
4
1
6
BUILT-IN CUTOUT DIMENSIONS
S-440 S-640 TOLERANCES
1
2
3
1
30
˝ (768.35 mm) 38
/
4
3
/
˝ (873.13 mm) 34
34
8
23˝ (584.2 mm) 23˝ (584.2 mm) +
1
5
2
1
˝ (971.55 mm) +
/
4
3
/
˝ (873.13 mm) +
8
d
4
3
3
1
1
˝ -
˝ (6.35mm)
/
/
4
4
1
1
/
/
˝ -
˝ (6.35mm)
4
4
1
/4˝ - 1/4˝ (6.35mm)
2
3
b
1
1
c
b
a
BUILT-IN CUTOUT DIMENSIONS
S-440 S-640
1
2
3
4
5
6
DIMENSIONS
7
8
a
Note: For a countertop treatment: Recommended 3/4” (19.1 mm) overhang. Notch front edge for frame to fully slide in.
b
Gas Inlet
c
Side Burner Opening
d
Access for electric on left hand side
* Clearance from any surface or structure is at least 24” (609.6mm) from the back and sides of the grill or side burner.
27” (685.8 mm) minimum distance from front edge of
24” minimum* (610 mm) 24” minimum* (610 mm)
3 3/4” (95.25 mm) 3 3/4” (95.25 mm)
6 1/4” (158.75 mm) 6 1/4” (158.75 mm)
10 1/2” (266.7 mm) minimum 10 1/2” (266.7 mm) minimum
23” (584.2 mm) 23” (584.2 mm)
34 3/8” (873.13 mm) 34 3/8” (873.13 mm)
the cutout for open lid clearance
30 1/4” (768.35 mm) Built-In Frame 38 1/4” (971.55 mm) Built-In Frame
8
27” (685.8 mm) minimum distance from front edge of
the cutout for open lid clearance
7
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S-440
PARTS LIST
Lid - 1
Cookbox - 1
S-640
Lid - 1
Left Door - 1
Right Door - 1
Warming Rack - 1
OR
Right Enclosure Panel - 1
Cookbox - 1
Front Frame Rail - 1
Rear Frame Rail - 1
Rear Panel Assembly - 1
Left Enclosure Panel - 1
Front Vent Panel - 1
Rear Vent - 1
Bottom Shelf - 1
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®
PARTS LIST
5
Flavorizer® Bars
S-440
S-640
Stainless Steel Cooking Grates
S-440
S-640
Collection Tray - 1
Catch-Pan Holder - 1
- 8
- 12
- 2
- 3
#10 Sheet Metal Screws - 5
5
Plastic Anchors - 5
1/2 inch Bolts (1/4 x 20 x 1/2 inch Bolt) - 8
#10-32 x 1/4 inch Steel Screws - 7
Nylon Washer - 8
Handle - 2
Handle Hardware - 4
Catch-Pan - 1
Disposable Drip Pans - 2
Hinge Pin- 2
Hair Pin Cotter- 2
Corrugated gas line - 1
Right Front Vent Clip - 1
Rotisserie - 1
Rotisserie Fork - 4
Rotisserie Motor - 1
Rotisserie Bracket - 1
Keps Nuts (1/4 x 20 keps nut) - 2
1 inch Bolt (¼-20 x 1 inch Bolt) - 2
Left Front Vent Clip - 1
7/16 inch Wrench - 1
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Smoker - 1
Smoker Bar - 1
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1
1
2
2
3
1
ASSEMBLY
Arrow stickers on Frame Rail (1) and Left Side Panel (2) should point toward each other (shown above). Door Stop Bracket (3) should be positioned as shown (left).
2
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3
ATTENTION! Do not fully tighten screws. Clips should slide freely when installed.
ASSEMBLY
7
7
4
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5
ASSEMBLY
6
Back
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ASSEMBLY
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