Waring WCO500X User Manual [en, es, fr]
Half-size HeaVY-DUTY
CONVeCTiON OVeN
HORNO De CONVeCCiÓN
COMeRCial De 42 l
fOUR À CONVeCTiON
COMMeRCial De 42 l
WCO500X/WCO500XC
1.5 cu. ft. capacity
Capacidad de 42L
Capacité de 42 L
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d'emploi avant de l’utiliser.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of re, electric shock and/or
injury to persons, including the following:
READ ALL INSTRUCTIONS
1. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE
PUTTING ON OR TAKING OFF PARTS AND BEFORE
CLEANING. ALLOW TO COOL BEFORE CLEANING OR
HANDLING.
2. To protect against risk of electrical shock, do not put
appliance in water or other liquids.
3. Avoid contact with glass door during cooking process. It may
be very hot.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play
with the appliance.
6. Avoid coming into contact with moving parts.
7. The oven must be kept at a distance of 4 inches or more away
from other objects around it in order to avoid heat damage to
adjacent items.
8. Do not operate any appliance with a damaged cord or plug, or
after the appliance has malfunctioned or has been dropped or
damaged in any way, or is not operating properly. Return the
convection oven to the nearest authorized service facility for
examination, repair, or mechanical or electrical adjustment.
9. Do not let the cord hang over the edge of the table or
countertop where it could be pulled on inadvertently or touch
hot surfaces, as this could damage the cord.
10. The use of attachments not recommended or sold by Waring
may cause re, electric shock, or injury.
11. Do not use outdoors.
12. Do not place convection oven on or near a hot gas or electric
burner or in a heated oven.
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13. Do not use this convection oven for anything other than its
intended purpose.
14. To disconnect, turn any control to OFF, then remove plug from
wall outlet.
15. Extreme caution should be exercised when using containers
constructed of the following materials in the oven: paper,
cardboard, plastic or similar products.
16. To avoid burns, use extreme caution when removing tray or
disposing of hot grease.
17. Do not cover baking tray or any part of the oven with metal foil.
This will cause overheating of the oven. Covering the baking
sheet with foil is okay. Covering the wire racks with foil is not
recommended, as this will block airow and create uneven
cooking temperatures.
18. Oversize foods, metal foil packages and utensils must not be
inserted in the oven/broiler as they may involve a risk of re or
electric shock.
19. A re may occur if the convection oven is covered or touching
ammable material when in operation.
20. Do not store any items on top of the appliance when in
operation.
21. Do not clean with metal scouring pads. Pieces can break off
the pad and touch electrical parts, involving a risk of electric
shock.
22. Do not attempt to dislodge food when the convection oven is
plugged into electrical outlet.
23. Warning: To avoid possibility of re, NEVER leave oven broiler
unattended during use.
24. Use recommended temperature settings for baking and
roasting.
25. The appliance is off when the Timer control is in the OFF
position.
26. Do not rest cooking utensils or baking dishes on glass door.
27. Do not operate your appliance in an appliance garage or
under a wall cabinet. When storing in an appliance garage,
always unplug the unit from the electrical outlet. Not
doing so could create a risk of re, especially if the appliance
touches the walls of the garage or the door touches the unit as
it closes.
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SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE
CONTENTS
Important Safeguards .......................................................................2
Grounding Instructions ...................................................................... 5
Extension Cords ................................................................................ 5
Introduction .......................................................................................6
Parts and Accessories ......................................................................6
Before Using Your Oven .................................................................... 9
Function Guidelines ...........................................................................9
Bake ..............................................................................................9
Convection Bake .........................................................................10
Roast ........................................................................................... 11
Broil ............................................................................................. 11
Oven Rack Position Diagram ..........................................................12
Bakeware Reference Guide ............................................................. 12
Tips and Hints ................................................................................. 13
Use and Care ..................................................................................13
Installing and Replacing Oven Light ................................................14
Safety Features ...............................................................................15
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GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the
operator from electrical shock. The appliance is equipped with a
3-conductor cord and 3-prong grounding-type plug to t the proper
grounding-type receptacle. The appliance has a plug that looks like
the plug in drawing (1). An adapter, as in drawing (2), should be used
for connecting the appliance plug to two-prong receptacles. The
grounding tab, which extends from the adapter, must be connected
to a permanent ground such as a properly grounded outlet box as
shown in drawing (3) using a metal screw.
NOTE: The use of an adapter is not authorized in Canada.
EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong groundingtype plugs and 3-pole cord connectors that accept the plug from
the appliance. Use only extension cords that are intended for
indoor use. Use only extension cords having an electrical rating
not less than the rating of the appliance. Do not use damaged
extension cords. Examine extension cord before using and replace
if damaged. Do not abuse extension cord and do not yank on any
cord to disconnect. Keep cord away from heat and sharp edges.
NOTE: This appliance is for 120 volts only and should not be used
with a converter.
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INTRODUCTION
The Waring® Commercial Convection Oven takes countertop
cooking to a whole new level. Convection baking uses a rear
heating element with fan to circulate heated air, maintaining the
selected temperature throughout the oven cavity. This constant ow
of air eliminates the hot and cold spots often found in conventional
ovens. Because the temperature remains consistent when using
convection bake, you can set oven approximately 25°F lower than
a conventional oven, thus saving energy. Cooking time is also
reduced by approximately 25 to 30 percent. Use your convection
oven to roast meat or whole chickens, bake cakes, cookies and
more. Safe and easy to use. Exceptionally quick to clean. It’s a
better way to cook!
PARTS AND ACCESSORIES (continues on page 7)
1. Timer
2. Power Indicator Light – Red
3. Oven Temperature “Ready"
Indicator Light – Green
4. Function Control Knob
5. Temperature Control Knob
6. Wire Racks
7. Upper Heating Elements
8. Rack Support Guides
9. Lower Heating Elements
10. Door Handle
11. Double-Pane
Tempered-Glass Door
12. Stainless Steel Baking Tray
13. Interior Light
14. Convection/Roast Fan
15. Rear Heating Element
(not shown)
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1.
Timer
The range of the timer is 120 minutes. The timer setting is
optional. You can set the timer either to the desired cooking
time or to the OVEN ON position, which will turn the oven on.
If the baking time is less than 20 minutes, rst turn the timer
clockwise past the 20-minute mark and turn it back to the
desired time. If a longer time is required, turn the timer directly
to the desired time.
2. Power Indicator Light – Red
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• When the red power indicator light is on, the oven is
in operation.
• When the timer is in the OFF position, the red indicator light
will be off and the oven is in the OFF mode.
3. Oven Temperature “Ready” Indicator Light – Green
• When the green oven temperature "ready" indicator light is
on, the oven has reached the indicated temperature.
• When broiling, "ready" indicator light will NOT be lit.
• The "ready" light will cycle on and off as the set
temperature is maintained.
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4. Function Control Knob and General Function Guidelines
This selector offers four choices of cooking options:
Bake
Indicates that upper and lower straight heating elements are
operating. The fan is off. This mode is used for conventional
baking.
Convection Bake
Indicates that the rear heating element as well as the
convection fan are operating. This function is time-effective
and efficient. It is perfect for baking most types of
pastries, cookies, and for baking pizza, bread, soufflés,
casseroles, as well as roasting poultry, pork and steaks.
Roast
Indicates that the upper straight elements and lower heating
elements as well as the convection fan are operating. This
function is used for roasting chicken, pork and steaks.
Broil
Indicates that all the upper heating elements are operating.
Broil can be used for beef sirloin, hamburgers, chicken
breasts, lamb chops, pork chops, fish fillets and steaks.
5. Temperature Control Knob
This thermostatic switch controls the temperature inside the
oven; it maintains the proper temperature during the various
cooking operations.
6. Wire Racks
The wire racks are made of chrome-plated steel. The racks
support food during broiling, roasting and baking.
7. Upper Heating Elements
There are two straight and one U-shaped electric heating
elements in the upper part of the oven.
8. Rack Support Guides
There are four different levels inside the oven for the wire racks
and baking tray. Select the best position for the food relative to
the heating elements. See diagram on page 12.
9. Lower Heating Elements
There are two straight electric heating elements in the lower
part of the oven.
10. Door Handle
Use this handle to avoid getting burned by the hot oven door.
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11. Double-Pane Tempered-Glass Door
Be sure the safety door is closed tightly while preheating,
baking or roasting. To avoid getting burned, don’t touch the
door when the oven is in use. Wait until the oven cools before
cleaning the door with a damp cloth.
12. Stainless Steel Baking Tray
Can be used for baking or as a drip tray.
13. Interior Light
Lights up when timer is not in the OFF position. Allows for a
better view of the cooking process.
14. Convection/Roast Fan
Utilizes a heating element and fan to circulate hot air which
helps with even cooking and quicker results.
15. Rear Heating Element
The rear heating element is behind the rear panel.
BEFORE USING YOUR OVEN
Before using your oven for the rst time, be sure to:
• Wash the wire racks and baking tray with soapy water, rinse
with clear water and dry. These parts should be cleaned and
thoroughly dried by hand only.
• Use a damp cloth to lightly wipe the inner walls of the oven. Use
a small amount of detergent, but don’t use a spray or abrasive
polishing agent. Do not touch the electric heating tubes and do
not soak the inside of the oven with water.
• Place the wire racks and baking tray inside the oven.
• Preheat the oven. First close the oven door and then preheat
the oven at the highest temperature for a minimum of
5 minutes. The oven may emit an odor. This is normal and
should dissipate. Note: This odor is not harmful.
• Turn off the oven and allow to cool. Remove any smoke residue
inside the oven with a damp cloth.
• Do not block the exhaust vents.
FUNCTION GUIDELINES
IMPORTANT: When using smaller baking trays, use only the wire
racks for support.
Bake
Your convection oven is equipped with three wire racks and has
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four rack positions (see diagram, page 12). The racks can be easily
removed and arranged at various levels. For best results when using
the oven for conventional baking, do not use more than one rack at
a time.
• Set wire rack to desired position.
• Set the Function knob to Bake.
• Set the Temperature knob as specied in your recipe.
• Set the Timer, if desired, for up to 120 minutes. If the
baking time is less than 20 minutes, rst turn the timer past
the 20-minute mark and turn it back to the desired time. If a
longer baking time is required, turn the timer directly to the
desired time.
• If not using the timer, set timer to OVEN ON position.
• Always use a potholder or oven mitt when removing hot food
from the oven.
Convection Bake
The general rule for using most regular baking recipes with a
convection oven is to reduce the suggested temperature given
in the recipe by 25˚F. For roasting larger items such as meats or
roasts, use the same temperature as indicated, but the cooking
time may be reduced.
In any case, always check your baked items 10 minutes before
cooking time indicates. For larger roasted items such as meats,
start checking 20 to 40 minutes before the set cooking time
is reached.
With convection baking, the key is the airow. Avoid using baking
dishes with high sides. For example, even when baking cookies, try
to use a cookie sheet with no sides. For roasting meats use shallow
baking trays as opposed to large, high-sided roasting pans. For the
same reason, you'll want to avoid cooking anything with a lid when
you use the convection feature, as the lid blocks the airow.
• Set wire rack to desired position.
• Set the Function knob to Convection Bake.
• Set the Temperature knob to the desired level.
• Set the Timer, if desired. If the baking time is less than 20
minutes, rst turn the timer clockwise past the 20-minute mark
and turn it back to the desired time.
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If a longer baking time is required, turn the timer directly to
the desired time. If not using the timer, set timer to OVEN ON
position.
• If required to catch drips, place the baking tray one level below
the wire rack. The tray and the rack should be set at different
levels for satisfactory air convection.
• When you are using the baking tray, in particular in position 1
(bottom rack position), make sure the tray is centered so that
you have an air passageway in the back as well as the front of
the oven.
• Always use potholders or oven mitts when removing hot food
from the oven.
Roast
• Set wire rack to desired position.
• Set the Function knob to Roast.
• Set the temperature to the desired level.
• Set the time, if desired.
• Set the Timer, if desired. If the roasting time is less than 20
minutes, rst turn the timer clockwise past the 20-minute mark
and turn it back to the desired time.
If a longer baking time is required, turn the timer directly to
the desired time. If not using the timer, set timer to OVEN ON
position.
• If required to catch drips, place the baking tray one level below
the wire rack. The tray and the rack should be set at different
levels for satisfactory air convection.
• Always use potholders or oven mitts when removing hot food
from the oven.
Broil
• Set rack to position #4 or desired position (see page 12).
• Set the Function knob to Broil.
• Set the timer, if desired. If the broiling time is less than
20 minutes, rst turn the timer clockwise past the 20-minute
mark and turn it back to the desired time. If a longer broiling
time is required, turn the timer directly to the desired time.
• Keep door ajar.
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OVEN RACK POSITIONS
The diagram below illustrates the four rack positions for this
convection oven.
Position 4
Position 3
Position 2
Position 1
BAKEWARE REFERENCE GUIDE
The following bakeware is suitable for the 1.5 cubic foot oven
when using one rack (dimensions given in inches):
13 x 9 Rectangle
12 x 7½ Rectangle
11 x 7 Rectangle
9 x 13 x 2 6 Mufn
9 x 13 12 Mufn, Traditional
8 x 8 x 2 Cake, Traditional
10 x 5 x 3½ 1½ lb. Loaf Pan, Traditional
8½ x 4½ x 2¾ 1 lb. Loaf, Nonstick
8 x 2 Round Cake, Nonstick
9 x 2 Round Cake, Traditional
10 x 2 Pie Plate, Nonstick
9½ Tart Pan
12–cup Bundt Pan
18 x 13 x 1 Half-Sheet Pan
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TIPS AND HINTS
• It is important to rotate any item you are baking in the oven to
ensure even cooking.
• It is recommended to bake using one rack at a time. If you do
bake with more than one rack, be sure to rotate both the baking
trays and their rack positions halfway through bake time.
• To ensure even ow of air when using baking tray or other
utensils, do not slide tray to the back of oven. Leave about 1 to
2 inches of air space around all sides of each pan for even air
circulation.
• Make sure the wire racks are in the desired position before you
turn on the oven.
• Bake on the shortest time suggested and check for doneness
before adding more time.
USE AND CARE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet before
cleaning.
2. After the oven cools, use a damp cloth or sponge to clean
interior and exterior surfaces.
3. Do not soak the inside of the oven or wash it in running water,
as this will cause serious damage to the appliance.
4. Do not use any sharp or hard kitchen utensils on the oven, as
this could damage the surface of the appliance.
5. The wire racks and baking tray should be hand washed only.
6. To clean the glass door, use a glass cleaner or a damp cloth.
Wipe dry with a clean cloth.
7. If the oven has not been used for an extended period of time,
be sure to remove dust and moisture before operating.
8. If there is something wrong with this product, please contact
an authorized Waring Service Center for repair, or phone
Waring Customer Service at 1-800-492-7464.
9. Should the oven light located in upper back right-hand side
of the oven become loose during shipping, please follow the
steps to afx or replace light bulb:
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INSTALLING & REPLACING THE OVEN LIGHT
In the top right hand corner of your oven is a halogen light bulb,
which offers a longer lifespan than standard light bulbs and is able
to withstand high temperatures. Purchase a new 120V 25 watt G9
halogen light bulb at your local hardware store and insert it as follows:
1. Be sure that the oven is unplugged and completely cooled.
2. Remove the screw from the cover with a Phillips head screw driver.
3. Remove the cover.
Open Glass
Lens Covering
Then Remove.
4. Remove the old light bulb by pulling it out of the socket base
(toward the front of the oven).
Tab of Oven Light Cover
Slot of Oven Light Compartment
5. Follow the guidelines on the light bulb instructions, without
Philip Screw
Oven Light Cover
touching the light bulb with your bare hand (as this will reduce
the lifespan). You can use a clean tissue or cloth glove to hold the
bulb. Install the new bulb in the socket base by gently pushing
it into place.
6. Replace the cover and secure it tight with a Phillips head screw driver.
Any other servicing should be performed by an authorized service
representative.
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