Waring WCO250X User Manual [en, es, fr]
QUARTER SIZE HEAVY-DUTY
CONVECTION OVEN
HORNO DE CONVECCIÓN
COMERCIAL DE 25 L
FOUR À CONVECTION
COMMERCIAL DE 25 L
WCO250X / WCO25 0 X C
.9 cu. ft. capacity
Capacidad de 25 L
Capacité de 25 L
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de
satisfaction, lire attentivement le mode d'emploi avant de l’utiliser.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed to reduce the risk of re, electric
shock and/or injury to persons, including the following:
1.
READ ALL INSTRUCTIONS.
2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE
PUTTING ON OR TAKING OFF PARTS, AND BEFORE
CLEANING. Allow to cool before cleaning or handling.
3. To protect against risk of electrical shock, do not put
appliance in water or other liquids.
4. Avoid contact with glass door during cooking process. It
may be very hot.
5. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their
safety.
6. Children should be supervised to ensure that they do not
play with the appliance.
7. Avoid coming into contact with moving parts.
8. The oven must be kept at a distance of 4 inches or more
away from other objects around it in order to avoid heat
damage to adjacent items.
9. Do not operate any appliance with a damaged cord or
plug, or after the appliance has malfunctioned or has
been dropped or damaged in any way, or is not operating
properly. Return the convection oven to the nearest
authorized service facility for examination, repair, or
mechanical or electrical adjustment.
10. Do not let the cord hang over the edge of the table or
countertop or touch hot surfaces, as this could damage
the cord.
11. The use of attachments not recommended or sold by
Waring may cause re, electric shock, or injury.
12. Do not use outdoors.
13. Do not place convection oven on or near a hot gas or
electric burner or in a heated oven.
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14. Do not use this convection oven for anything other than its
intended purpose.
15. To disconnect, turn any control to OFF, then remove plug
from wall outlet.
16. Extreme caution should be exercised when using
containers constructed of the following materials in the
oven: paper, cardboard, plastic or similar products.
17. To avoid burns, use extreme caution when removing tray or
disposing of hot grease.
18. Do not cover any part of the oven cooking compartment
with metal foil. This will cause damage to oven. Covering the
baking sheet with foil is okay. Covering the wire racks with
foil is not recommended, as this will block airow and create
uneven cooking temperatures.
19. Oversize foods, metal foil packages and utensils must not
be inserted in the oven /broiler as they may involve a risk of
re or electric shock.
20. A re may occur if the convection oven is covered or
touching ammable material.
21. Do not store any items on top of the appliance when in
operation. Installing oven in a cabinet is prohibited. The unit
is designed for countertop use only.
22. Do not clean with metal scouring pads. Pieces can break off
the pad and touch electrical parts, involving a risk of electric
shock.
23. Do not attempt to dislodge food when the convection oven
is plugged into electrical outlet.
24. Warning: To avoid possibility of re, NEVER leave oven
unattended when using the Broil function.
25. Use recommended temperature settings for baking and
roasting.
26. The appliance is off when the Timer control is in the
OFF position.
27. Do not rest cooking utensils or baking dishes on glass door.
28. Do not operate your appliance in an appliance garage
or under a wall cabinet. When storing in an appliance
garage, always unplug the unit from the electrical
outlet. Not doing so could create a risk of re, especially if
the appliance touches the walls of the garage or the door
touches the unit as it closes.
3
APPROVED FOR
COMMERCIAL USE
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
CONTENTS
Important Safeguards .................................................................. 2
Grounding Instructions ................................................................. 5
Extension Cords .......................................................................... 5
Introduction .................................................................................. 6
Parts and Accessories ................................................................. 7
Before Using Your Oven ............................................................. 10
Function Guidelines .................................................................... 10
Bake ...................................................................................... 10
Convection Bake .....................................................................11
Roast ...................................................................................... 12
Broil ........................................................................................ 12
Oven Rack Positions ................................................................. 13
Bakeware Reference Guide ........................................................ 13
Tips and Hints ............................................................................ 14
Use and Care ............................................................................. 14
Installing and Replacing Oven Light ........................................... 15
Safety Features .......................................................................... 16
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GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the
operator from electrical shock. The appliance is equipped with
a 3-conductor cord and 3-prong grounding-type plug to t the
proper grounding-type receptacle. The appliance has a plug
that looks like the plug in drawing (1). An adapter, as in drawing
(2), should be used for connecting the appliance plug to twoprong receptacles. The grounding tab, which extends from the
adapter, must be connected to a permanent ground such as a
properly grounded outlet box as shown in drawing (3) using a
metal screw.
NOTE: The use of an adapter is not authorized in Canada.
EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong groundingtype plugs and 3-pole cord connectors that accept the plug from
the appliance. Use only extension cords that are intended for
indoor use. Use only extension cords having an electrical rating
not less than the rating of the appliance. Do not use damaged
extension cords. Examine extension cord before using and
replace if damaged. Do not abuse extension cord and do not
yank on any cord to disconnect. Keep cord away from heat and
sharp edges.
NOTE: This appliance is for 120 volts only and should not be
used with a converter.
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INTRODUCTION
The Waring® Commercial Convection Oven takes countertop
cooking to a whole new level. Convection baking uses a rear
heating element with a fan to circulate heated air, maintaining the
selected temperature throughout the oven cavity. This constant
ow of air eliminates the hot and cold spots often found in
conventional ovens. Because the temperature remains consistent
when using convection bake, you can set this oven approximately
25°F lower than a conventional oven, thus saving energy.
Cooking time is also reduced by approximately 25 to 30 percent.
Use your convection oven to roast meat or whole chickens, bake
cakes, cookies and more. Safe and easy to use. Exceptionally
quick to clean. It’s a better way to cook!
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NOIT CEVNOC
PARTS AND ACCESSORIES (continues on page 8)
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10
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1. Timer
2. Power Indicator Light – Red
3. Oven Temperature “Ready”
Indicator Light – Green
4. Function Control Knob
5. Temperature Control Knob
6. Wire Racks
7. Upper Heating Elements
8. Rack Support Guides
9. Lower Heating Elements
10. Door Handle
11. Double-Pane
Tempered-Glass Door
12. Stainless Steel Baking Tray
13. Interior Light
14. Convection/Roast Fan
15. Rear Heating Element (not shown)
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3
4
5
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1. Timer
The range of the timer is 120 minutes. The timer
setting is optional. You can set the timer either to the
desired cooking time or to the OVEN ON position, which
will keep oven continually on without timer. If the baking
time is less than 20 minutes, rst turn the timer clockwise
past the 20-minute mark and turn it back to the desired
time. If a longer time is required, turn the timer directly to
the desired time.
2. Power Indicator Light – Red
• When the red power indicator light is on, the oven is
in operation.
• When the timer is in the OFF position, the red indicator
light will be off and the oven is in the OFF mode.
3. Oven Temperature “Ready” Indicator Light – Green
• When the green oven temperature "ready" indicator light
is on, the oven has reached the indicated temperature.
• When broiling, "ready" indicator light will NOT be lit.
• The "ready" light will cycle on and off as the set
temperature is maintained.
4. Function Control Knob and General Function
Guidelines
This selector offers four choices of cooking options:
Bake
Indicates that upper and lower heating elements are
operating. The fan is off. This mode is used for conventional
baking.
Convection Bake
Indicates that the rear heating element as well as the
convection fan are operating. This function is time-
effective and efficient. It is perfect for baking most
types of pastries, cookies, and for baking pizza, bread,
soufflés, casseroles, as well as roasting poultry, pork
and steaks.
Roast
Indicates that the upper elements and lower heating
elements as well as the convection fan are operating.
This function is used for roasting chicken, pork
and steaks.
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Broil
Indicates that the upper heating elements are operating.
Broil can be used for beef sirloin, hamburgers, chicken
breasts, lamb chops, pork chops, fish fillets and steaks.
5. Temperature Control Knob
This thermostatic switch controls the temperature inside the
oven; it maintains the proper temperature during the various
heating, roasting and baking operations.
6. Wire Racks
The wire racks are made of chrome-plated steel. The racks
support food during broiling, roasting and baking.
7. Upper Heating Elements
There are two straight heating elements in the upper part of
the oven.
8. Rack Support Guides
There are three different levels inside the oven for the wire
racks and baking tray. Select the best position for the food
relative to the heating elements. See diagram on page 13.
9. Lower Heating Elements
There are two straight heating elements in the lower part of
the oven.
10. Door Handle
Use this handle to avoid getting burned by the hot
oven door.
11. Double-Paned Tempered-Glass Door
Be sure the safety door is closed tightly while preheating,
baking or roasting. To avoid getting burned, don’t touch
the door when the oven is in use. Wait until the oven cools
before cleaning the door with a damp cloth.
12. Stainless Steel Baking Tray
Can be used for baking or as a drip tray.
13. Interior Light
Lights up when timer is not in the OFF position. Allows for
better viewing of the cooking process.
14. Convection/Roast Fan
Utilizes a heating element and fan to circulate hot air which
helps with even cooking and quicker results.
15. Rear Heating Element
The rear heating element is behind the rear panel of
the oven.
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BEFORE USING YOUR OVEN
Before using your oven for the rst time, be sure to:
• Wash the wire racks and baking tray with soapy water,
rinse with clean water and dry. These parts should be
cleaned and thoroughly dried by hand only.
• Use a damp cloth to lightly wipe the inner walls of the
oven. Use a small amount of detergent, but don’t use
a spray or abrasive polishing agent. Do not touch the
heating elements and do not soak the inside of the
oven with water.
• Place the wire racks and baking tray inside the oven.
• Preheat the oven. First close the oven door and then
preheat the oven at the highest temperature for a
minimum of 5 minutes. The oven may emit an odor.
This is normal and should dissipate.
Note: This odor is not harmful.
• Turn off the oven and allow it to cool. Remove any
smoke residue inside the oven with a damp cloth.
• Do not block the exhaust vents.
FUNCTION GUIDELINES
IMPORTANT: When using smaller baking trays, use only the
wire racks for support.
Bake
Your convection oven is equipped with two wire racks and has
three rack positions (see diagram, page 13). The racks can be
easily removed and arranged at various levels. For best results
when using the oven for conventional baking, do not use more
than one rack at a time.
• Set wire rack to desired position.
• Set the Function knob to BAKE.
• Set the Temperature knob as specied in your recipe.
• Set the Timer, if desired, for up to 120 minutes. If the
baking time is less than 20 minutes, rst turn the timer
clockwise past the 20-minute mark and turn it back to the
desired time. If a longer baking time is required, turn the
timer directly to the desired time.
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• If not using the timer, set timer to OVEN ON position.
• Always use potholders or oven mitts when removing hot
food from the oven.
Convection Bake
The general rule for using most regular baking recipes with
a convection oven is to reduce the suggested temperature in
the recipe by 25˚F. For roasting larger items such as meats or
roasts, use the same temperature as indicated, but the cooking
time may be reduced.
In any case, always check your baked items 10 minutes before
cooking time indicates. For larger roasted items such as meats,
start checking 20 to 40 minutes before the set cooking time is
reached.
With convection baking, the key is the airow. Avoid using baking
dishes with high sides. For example, even when baking cookies,
try to use a cookie sheet with no sides. For roasting meats, use
shallow baking trays as opposed to large, high-sided roasting
pans. For the same reason, you'll want to avoid cooking anything
with a lid when you use the convection feature, as the lid blocks
the airow.
• Set wire rack to desired position.
• Set the Function knob to CONV. BAKE.
• Set the Temperature knob to the desired level.
• Set the Timer, if desired. If the baking time is less
than 20 minutes, rst turn the timer clockwise
past the 20-minute mark and turn it back to the desired
time.
• If a longer baking time is required, turn the timer directly
to the desired time. If not using the timer set timer to
OVEN ON position.
• If required to catch drips, place the baking tray one level
below the wire rack. The tray and the rack should be set
at different levels for satisfactory air convection.
• When you are using the baking tray, in particular in
position 1 (bottom rack position), make sure the tray is
centered so that you have an air passageway in the back
as well as the front of the oven.
• Always use potholders or oven mitts when removing hot
food from the oven.
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Roast
• Set wire rack to desired position.
• Set the Function knob to Roast.
• Set the temperature to the desired level.
• Set the time, if desired.
• Set the Timer, if desired. If the roasting time is less
than 20 minutes, rst turn the timer clockwise
past the 20-minute mark and turn it back to the
desired time.
• If a longer baking time is required, turn the timer directly
to the desired time. If not using the timer set timer to
OVEN ON position.
• Set the Timer, if desired. If the baking time is less
than 20 minutes, rst turn the timer clockwise
past the 20-minute mark and turn it back to the
desired time.
• If a longer baking time is required, turn the timer directly
to the desired time. If not using the timer set timer to
OVEN ON position.
Broil
• Set rack in position #3 or desired position (see page 13).
• Set the Function knob to Broil.
• Set the timer, if desired. If the broiling time is less than 20
minutes, rst turn the timer clockwise past the 20-minute
mark and turn it back to the desired time. If a longer broiling
time is required, turn the timer directly to the desired time.
• Keep door ajar.
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NOIT CEVNOC
OVEN RACK POSITIONS
The diagram below illustrates the three rack positions for this
convection oven.
POSITION 3
POSITION 2
POSITION 1
BAKEWARE REFERENCE GUIDE
The following bakeware is suitable for the .9 cubic foot oven
when using one rack (dimensions given in inches):
13 x 9 Rectangle
12 x 7½ Rectangle
11 x 7 Rectangle
9 x 13 x 2 6 Muffin
9 x 13 x 2 12 Muffin, Traditional
8 x 8 x 2 Cake, Traditional
10 x 5 x 3½ 1½ lb. Loaf Pan, Traditional
8½ x 4½ x 2¾ 1 lb. Loaf, Nonstick
8 x 2 Round Cake, Nonstick
9 x 2 Round Cake, Traditional
10 x 2 Pie Plate, Nonstick
9½ Tart Pan
9½ 12–cup Bundt Pan
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TIPS AND HINTS
• It is important to rotate any item you are baking in the
oven to ensure even cooking.
• It is recommended to bake using one rack at a time. If you
do bake with more than one rack, be sure to rotate both
the baking trays and their rack positions halfway through
bake time.
• To ensure even ow of air when using baking trays or
other utensils, do not slide tray to the back of oven. Leave
about 1 to 2 inches of air space around all sides of each
pan for even air circulation.
• Make sure the wire racks are in the desired position before
you turn on the oven.
• Bake on the shortest time suggested and check for
doneness before adding more time.
USE AND CARE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. After the oven cools, use a damp cloth or sponge to clean
interior and exterior surfaces.
3. Do not soak the inside of the oven or wash it in running
water, as this will cause serious damage to the appliance.
4. Do not use any sharp or hard kitchen utensils on the oven as
this could damage the surface of the appliance.
5. The wire racks and baking tray should be washed and
thoroughly dried by hand only.
6. To clean the glass door, use a glass cleaner or a damp cloth.
Wipe dry with a clean cloth.
7. If the oven has not been used for an extended period of
time, be sure to remove dust and moisture before operating.
8. If there is something wrong with this product, please contact
an authorized Waring Service Center for repair, or phone
Waring Customer Service at 1-800-492-7464.
9. Should the oven light located in upper back right-hand side
of the oven become loose during shipping, please follow the
steps to afx or replace light bulb:
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INSTALLING & REPLACING THE OVEN LIGHT
In the top right hand corner of your oven is a halogen light bulb,
which offers a longer lifespan than standard light bulbs and is able
to withstand high temperatures. Purchase a new 120V 25 watt G9
halogen light bulb at your local hardware store and insert it as follows:
1. Be sure that the oven is unplugged and completely cooled.
2. Remove the screw from the cover with a Phillips head screw driver.
3. Remove the cover.
Open Glass
Lens Covering
Then Remove.
4. Remove the old light bulb by pulling it out of the socket base
(toward the front of the oven).
Tab of Oven Light Cover
Slot of Oven Light Compartment
5. Follow the guidelines on the light bulb instructions, without
Philip Screw
Oven Light Cover
touching the light bulb with your bare hand (as this will reduce
the lifespan). You can use a clean tissue or cloth glove to hold the
bulb. Install the new bulb in the socket base by gently pushing
it into place.
6. Replace the cover and secure it tight with a Phillips head screw driver.
Any other servicing should be performed by an authorized service
representative.
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