Waring WCM6, WCM3 Instruction Manual
DIGITAL CHOCOLATE MELTERS
3 kg (6.6 lb.) & 6 kg (13.2 lb.)
FUNDIDORAS/TEMPLADORAS
DE CHOCOLATE DIGITALES
3 kg (6.6 lb) y 6 kg (13.2 lb)
TEMPÉREUSES À CHOCOLAT NUMÉRIQUES
3 kg (6,6 lb) et 6 kg (13,2 lb)
WCM3/WCM6
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea cuidadosamente las instrucciones antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
IMPORTANT SAFEGUARDS
When using electrical appliances, especially when children are
present, basic safety precautions should always be taken to reduce
the risk of re, electric shock and/or injury to persons, including the
following:
1.
READ ALL INSTRUCTIONS.
2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE
PUTTING ON OR TAKING OFF PARTS, AND BEFORE
CLEANING. Allow to cool before cleaning or handling.
3. To protect against risk of electric shock, do not put appliance in
water or other liquids.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
5. Do not operate any appliance with a damaged cord or plug, or
after the appliance has malfunctioned or has been dropped or
damaged in any way, or is not operating properly. Return the
chocolate melter to the nearest authorized service facility for
examination, repair, or mechanical or electrical adjustment.
6. Do not let the cord hang over the edge of the table or
countertop or touch hot surfaces, as this could damage
the cord.
7. The use of attachments not recommended or sold by Waring
may cause re, electric shock, or injury and will void warranty.
8. Do not use outdoors.
9. Do not place chocolate melter on or near a hot gas or electric
burner or in a heated oven.
10. Do not use this chocolate melter for anything other than its
intended purpose.
11. To disconnect, press START/STOP key to turn unit to
standby mode, then remove plug from wall outlet.
12. To avoid burns, use extreme caution when removing basin.
13. Do not store any items on top of the appliance when in
operation. The unit is designed for countertop use only.
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14. Do not operate in an appliance garage or under a wall cabinet.
When storing in a garage, always unplug the unit from the
electrical outlet. Not doing so could create a risk of re.
APPROVED FOR
COMMERCIAL USE
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
CONTENTS
Important Safeguards ......................................................................... 2
Grounding Instructions ........................................................................ 4
Extension Cords ................................................................................. 4
Introduction ......................................................................................... 4
Parts and Features .............................................................................. 5
Before Using Your Chocolate Melter ................................................... 7
Operating Your Chocolate Melter ........................................................ 7
Storing and Melting Chocolate ............................................................ 8
Use and Care ...................................................................................... 8
Warranty .............................................................................................. 9
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GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the operator
from electric shock. The appliance is equipped with a 3-conductor
cord and 3-prong grounding-type plug to t the proper groundingtype receptacle. The appliance has a plug that looks like the plug
in drawing (1). An adapter, as in drawing (2), should be used for
connecting the appliance plug to two-prong receptacles. The
grounding lug, which extends from the adapter, must be connected
to a permanent ground, such as a properly grounded outlet box as
shown in drawing (3) using a metal screw.
NOTE: The use of an adapter is not authorized in Canada.
EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong grounding-type
plugs and 3-pole cord connectors that accept the plug from the
appliance. Use only extension cords that are intended for indoor use.
Use only extension cords having an electrical rating not less than
the rating of the appliance. Do not use damaged extension cords.
Examine extension cord before using and replace it if damaged. Do
not abuse extension cord and do not pull on any cord to disconnect.
Keep cord away from heat and sharp edges.
NOTE: This appliance is for 120 volts only and should not be used
with a converter.
INTRODUCTION
The Waring™ Commercial Chocolate Melter is the ideal tool for
professionally melting or manual tempering of chocolate.
Electrical Unit Stainless Steel Unit
Model
Specifications Dimensions Pan Dimensions Weight
WCM3 120V, 65 Watts 16.7" x 6.4" x 9.3" 12.8" x 3.9" x 6.9" 4.8 lbs.
WCM6 120V, 130 Watts 16.7" x 6.4" x 12.8" 12.8" x 3.9" x 10.4" 6.2 lbs.
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PARTS AND FEATURES
Packaging consists of a main housing, pan cover, removable
stainless steel pan, external probe and probe clip. Your chocolate
melter has been packaged with the greatest of care and prepared
for sending. Open the packaging carefully on a at surface.
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1 – Lid with cutouts to accommodate ladles and probe
(when not mounted on probe clip)
2 – Industry standard-size removable stainless steel pan
3 – Integrated housing rim eliminates chocolate
from making its way under the pan
4 – Easy-to-clean, durable housing
5 – Water-resistant touch controls with LCD display
6 – Included probe ensures the most accurate temperature reading
7 – Probe clip keeps probe in place
8 – Probe jack input/cover
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LCD DISPLAY
1. START/STOP: Press once to turn unit on, press again to turn
unit to standby mode.
2. Press to display either Fahrenheit or Celsius.
3. Probe Readout: Displays actual temperature of chocolate
when probe is used.
4. Temp Set Readout: Displays the set temperature.
5. Use to decrease temperature.
6. Use to increase temperature.
7. Indicates unit is powered on.
8. ˚C: Indicates temperature is displayed in Celsius.
9. ˚F: Indicates temperature is displayed in Fahrenheit.
10. Ready Readout: Indicates set temperature has been reached.
11. Heating Icon: Indicates unit is heating up/maintaining
the set temperature.
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BEFORE USING YOUR CHOCOLATE MELTER
Before using your melter for the rst time, be sure to:
• Wash basin and lid with soapy water, rinse with clean water and
dry. This part should be cleaned and thoroughly dried by hand
only. Be sure probe jack cover is on prior to cleaning the area.
• Use a damp cloth to lightly wipe the external surface of main
housing and probe. Do not wipe probe jack input. If so, allow
area to fully dry prior to plugging probe in.
OPERATING YOUR CHOCOLATE MELTER
1. Plug unit into a grounded outlet. Display will momentarily
show Probe and Set temperatures, °F/°C, Ready and Heating
Indicators.
2. Press the START/STOP button to turn the unit on and select
F (Fahrenheit) or C (Celsius). The screen will display Set Temp
and the red power light will illuminate to indicate power is on.
3. Set Temp default is 68°F/20°C. Adjust temperature by pressing
(UP
) or (DOWN ) to reach desired setting. Press and hold
(UP
) or (DOWN ) button to fast scroll.
4. Heating indicator icon
is reached.
5. READY will appear in display when selected temperature
is reached and heating indicator icon will disappear.
NOTE: Heating indicator icon will occasionally reappear when
unit is working to maintain selected temperature.
6. The probe can be plugged into the front of the unit at any
time, and Probe Temperature will be displayed. To ensure
accurate temperature reading and placement of probe, place
probe through the holes on the clip and angle downward into
the chocolate.
will ash until set temperature
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If probe is not plugged in, no temperature will be displayed
for the probe. Cover the jack opening with the attached dust
cover when not in use. NOTE: The temperature probe does not
regulate the temperature of the chocolate melter; this is done
with an internal control.
WHAT YOU SHOULD KNOW ABOUT
STORING AND MELTING CHOCOLATE
To Sto re: Many factors can affect the avor of chocolate, including
air, light, humidity and odors. Always store chocolate in an airtight
container in a dry environment and keep temperatures at 54°F–68°F/
12°C–20°C.
To Melt: Chocolate should not be melted on any direct heat
source. Chocolate must be heated to and kept at the manufacturer’s
specic suggested melting and holding temperatures for tempering.
Our chocolate melter, with its adjustable control, makes the
process simple.
USE AND CARE
Always allow the chocolate melter to cool completely before cleaning.
1. Always unplug the unit from the electrical outlet.
2. Place stainless steel pan and lid in dishwasher or hand-wash
without use of abrasive cleansers.
3. Hand-wash probe and pan lid only without use of
abrasive cleansers.
4. Wipe interior and exterior of unit with a damp cloth and dry
thoroughly. Do not use any abrasive cloth, sponges or cleansers
that could damage the surface of the housing.
5. If there is something wrong with this product, please contact an
authorized Waring Service Center for repair, or phone Waring
Customer Service at 1-800-492-7464.
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LIMITED ONE-YEAR WARRANTY
(
U.S. AND CANADA ONLY
Waring warrants every new Waring™ Commercial Chocolate Melter
to be free from defects in material and workmanship for a period
of one year from the date of purchase when used with foodstuffs,
nonabrasive liquids (other than detergents) and nonabrasive
semiliquids, providing it has not been subject to loads in excess
of the indicated rating.
Under this warranty, Waring will repair or replace any part that, upon
our examination, is defective in materials or workmanship, provided
the product is delivered prepaid to the Waring Service Center at
314 Ella T. Grasso Ave., Torrington, CT 06790, or any Factory
Approved Service Center.
This warranty does not: a) apply to any product that has become
worn, defective, damaged or broken due to use or due to repairs
or servicing by other than the Waring Service Center or a Factory
Approved Service Center, or due to abuse, misuse, overloading or
tampering; or b) cover incidental or consequential damages of any
kind. This warranty is void if appliance is used on Direct Current (DC).
WARING COMMERCIAL
314 Ella T. Grasso Ave.
Torrington, CT 06790
)
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