Waring WCIC20 Instruction Manual

2-Quart Compressor Ice Cream Maker

Máquina para hacer helados

de 1.9 L con compresor

Turbine à glace de 1.9 L

WCIC2 0

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto, siempre lea

cuidadosamente las instrucciones antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,

lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of re, electric shock, and/or injury, including the following:

READ ALL INSTRUCTIONS BEFORE USING.

Always unplug from outlet when not in use, before putting on or

taking off parts, and before cleaning.

2. Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the socket is in good condition.

3. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualied person in order to avoid a hazard.

4. To protect against risk of electric shock, do not pour water on cord, plug or ventilation, immerse the appliance in water or any other liquids.

5. Unplug the appliance after using or before cleaning.

6. Do not use accessories that are not recommended by the manufacturer.

7. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge only if they are supervised or have been instructed on the safe use of the appliance and understand the hazards involved. Cleaning and user maintenance must not be done by any of the persons listed above without supervision.

8. Do not use the appliance close to open ames, hot plates or stoves.

9. Do not press START/PAUSE prior to installing the removable bowl or mixing paddle.

10. Do not remove the removable bowl or paddle when the appliance is on.

11. Do not use outdoors.

12. Never clean any parts with scouring powders or sharp objects.

13. Do not use the removable bowl of this appliance to store processed foods or beverages.

14. This product is intended to be used only in commercial applications.

15. Do not place ngers inside bowl when “Mix In” ingredient lid is removed and unit is running.

16. Do not upend this product or incline it over a 45˚ angle.

17. Keep the appliance at least 3 inches from other objects to ensure motor ventilation.

18. Do not operate your appliance in an appliance garage or under a wall cabinet.

When storing in an appliance garage always unplug the unit

from the electrical outlet. Not doing so could create a risk of re, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

19. Keep hands and utensils out of mixing bowl while in use to reduce the risk of injury to persons or to the appliance itself. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE MIXING BOWL! Sharp objects will scratch and damage the inside of the bowl. A rubber spatula or wooden spoon may be used when the appliance is in the off position.

20. Do not let cord hang over edge of table or counter, or touch hot surfaces.

21. Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from unit during operation to reduce the risk of injury and/or damage to the appliance.

22. Do not switch on the power button frequently (ensure 5 min. interval at least) to avoid the damage of compressor.

23. Metal sheet or other electric objects are not allowed to be inserted into the appliance to avoid re and short circuit.

24. When removing the ice cream, be careful to not damage the batch bowl edge.

25. Do not switch the power on prior to installing the batch bowl and paddle.

26. The initial temperature of the ingredients should be between 77˚F (25˚C) and 41˚F (-5˚C). Do not place ingredients into the freezer to pre-freeze, as this will increase the chances of ingredients to reach ideal consistency without the appropriate amount of air incorporated.

SAVE THESE INSTRUCTIONS

APPROVED FOR

COMMERCIAL USE

SPECIFICATIONS

Model: WCIC20 Capacity: 2 Quarts Voltage: 120VAC/60Hz Power Consumption: 180W Unit Dimensions: 16.7L X 12.2W X 10.3H inches

(42.5 X 30.9 X 26.2cm)

Packing Dimensions: 20.0L X 14.57W X 12.8H inches

N.W: 26.5 lbs. (12.03kg) G.W: 30.5 lbs. (13.85kg)

WARNING:

Do not store explosive substances such as aerosol cans with a ammable propellant in this appliance. Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction. Do not damage the refrigerant circuit.

PARTS AND ACCESSORIES

1a.

1. Batch Bowl Lid (dishwasher safe)

1a. “Mix Ins” ingredient lid (dishwasher safe)

2. Mixing paddle (dishwasher safe)

3. Removable bowl (handwash only)

4. Stainless steel housing

5. Freezing chamber

6. Touch controls

7. LCD display

8. Housing Vents (located on front, side and rear of unit)

TOUCH CONTROLS

POWER Control: After plugging the unit in, the

machine will enter Standby mode and the LCD will display 00. Touch the POWER control to enter the programming mode.

MENU Control: By touching this control, the user has 3 modes to choose from: ICE CREAM (which mixes and cools), COOLING ONLY (which mixes intermittently 2-3 times per minute), and MIXING ONLY.

NOTE: To switch to a different mode at any time during the process (except “KEEP COOL” mode), press/hold MENU for 3 seconds.

TIME+ Control: Touch TIME+ control once to increase time by 1 minute. Touching the control for 2 seconds will increase time more rapidly. The maximum run time is 60 minutes.

TIME– Control: Touch TIME– control once to decrease time by 1 minute. Touching the control for 2 seconds will decrease time more rapidly. The minimum run time is 5 minutes.

START/PAUSE Control: After setting the MENU and TIME, touch this control to start operation. Touching this control during operation will pause both operation and the time countdown. All touch control buttons are accessible during processing except MENU. To access the MENU during processing, touch POWER to turn off, touch POWER again to turn back on, then touch MENU.

DISPLAY ICONS

The mixing icon rotates while mixing is in operation.

The snowake icon changes shape while cooling is in operation.

All touch control buttons are accessible during processing except MENU. To access the MENU during processing, touch POWER to turn off, touch POWER again to turn back on, then touch MENU.

BEFORE FIRST USE

Thoroughly clean and sanitize all parts that will come into contact with ice cream, including the removable bowl, mixing paddle and lids. See Sanitizing instructions.

Warning: Be sure the power cord is unplugged during this process. Important: Always place the Ice Cream Maker upright on a at and

level surface for 24 hours prior to use to ensure the compressor provides optimum performance.

GENERAL OPERATION

When the Ice Cream, Sorbet, or Gelato is ready and has reached ideal consistency for dispensing from the mixing bowl the dasher paddle will stop to avoid over churning but it will continue to chill for the duration of the timer setting chosen.

Plug in the unit. The LCD will ash 00. The unit is now in standby mode.

Touch POWER. The LCD will show 3 programming mode choices. When you touch MENU, you can select the mode you prefer: ICE CREAM, COOLING ONLY or MIXING ONLY. Once you’ve made your selection, the default processing time for that mode will display, along with the appropriate icon for mixing and/or cooling. At this point and during processing, you can adjust your processing time by touching TIME+ or TIME–.

When processing is complete, 00:00 will appear in the display and 3 audible alert will beep.

The unit will enter the COOL mode if no control has been touched within 10 minutes following the completion of processing. This ensures the product in the removable bowl stays cool. In the COOL mode, all touchpad controls except POWER will become inactive. After an additional 10 minutes, if no other function has been selected, the unit will go into standby mode (LCD displays 00).

For optimum consistency, chill all mixtures for a minimum of 2 hours, or up to 3 days. Always re-whisk the mixture after chilling to be sure all ingredients are well combined. While chilling the mixture is not required, this step will prevent any “ice” or “fat” crystals from forming during the freezing process for resting it in a chilled environment helps bind the ingredients together.

If a rmer consistency is desired, transfer to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Motor Protection Function

To help protect the machine’s motor from overheating or damage, the unit will stop mixing when the motor temperature reaches about 115°C/239°F. The unit will automatically reset itself once the motor temperature drops below 115°C/239°F. You are not required to unplug or turn off the machine.

COMPRESSOR PROTECTION FUNCTION

If Cooling mode is paused or turned off, there will be a 3 minute delay for the compressor to turn back on and begin cooling again. The cooling icon will still be displayed but no cooling will be taking place.Thisdelay protects the compressor from damage and ensures optimum performance..

Controlling the Volume of the Ingredients

To avoid overow and waste, keep ingredients about ¼" under the top of the mixing paddle. Ice cream expands to different degrees depending on the recipe as it’s processing.

The Differences Among the Three Working Modes

1. ICE CREAM MODE: The default working time is 45 minutes. In this mode, ice cream, sorbet and frozen yogurt are processed via mixing and cooling.

2. COOLING ONLY MODE: The default working time is 30 minutes. In this mode, the unit keeps the contents cold, with intermittent mixing. (2-3 times per minute)

3. MIXING ONLY MODE: The default working time is 10 minutes. This mode is used to mix ingredients, with no cooling.

MAKING ICE CREAM

Step 1. Prepare ingredients using your favorite

recipe. Note: You do not need to freeze the removable bowl in advance. This machine has a BUILT-IN COMPRESSOR that freezes the ingredients for you.

Step 2. Place the removable bowl into the freezing chamber, and press down rmly.

Step 3. Place the mixing paddle into the removable bowl, being sure to engage the bottom hole in the mixing paddle with the motor axis.

LOCK

TIME

START PAUSE

POWER

Step 4. Pour the ingredients into the removable bowl. Keep ingredients about ¼" under the top of the mixing paddle. Place the lid onto the machine and turn it counterclockwise to lock into place.

Step 5. Touch POWER to turn unit on. Step 6. Touch MENU to choose the desired mode. Step 7. Touch TIME+ or TIME– to set the processing time. Step 8. Touch START/PAUSE to start processing. Step 9. Remove Ingredient Lid to add ingredients and replace lid

when done. Step 10. When processing is complete, an alert will beep. Turn

off the machine by touching POWER, remove lid, then lift out the removable bowl.

Step 11. Remove the mixing paddle and use a plastic scoop or wooden spoon to remove nished ice cream and place it in another container for storage. Do not use a metal scoop, which could scratch the inside of the removable bowl.

Step 12. If a rmer consistency is desired, transfer to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

CLEANING AND SANITIZING

CAUTION: THE POWER CORD MUST BE UNPLUGGED BEFORE

PROCEEDING TO AVOID ELECTRIC SHOCK.

TO CLEAN AND SANITIZE REMOVABLE BOWL, PADDLE AND LIDS

The removable bowl, mixing paddle, and lid must be cleaned and sanitized before initial use and after each use, unless unit is going to be used again within one hour. Failure to do so may allow residue of processed material to collect on the internal seals of the drive assembly, rendering them ineffective.

NOTE: In repetitive batch-processing applications, cleaning the removable bowl between batches will prolong the life of the drive assembly.

WASH

Use only low-foaming powdered detergents formulated for cleaning dishware and cooking utensils. These products can be purchased from restaurant and commercial food service suppliers. Follow the detergent manufacturer’s instructions.

1. Remove lids, removable bowl and paddle from unit.

2. Hand-wash the removable bowl with detergent. Do not put removable bowl in the dishwasher.

3. The lids and mixing paddle can be washed by hand or in a commercial dishwasher. Use the brush to clean inside the bottom hole of the mixing paddle before placing in the dish washer.

4. Pre-clean stubborn food deposits with brush and presoak in the detergent solution if necessary.

Any other servicing should be performed by an authorized service representative.

RINSE

Use only water to rinse.

SANITIZE

Use regular, unscented bleach diluted with water between 50°F and 120ºF. The sanitizing dilutions are based on the hypochlorite concentration of the bleach. The dilutes for 2 commonly available bleach concentrations are:

• Hypochlorite: 5.25%–3 teaspoons bleach per gallon of water

• Hypochlorite 8.25%–2 teaspoons bleach per gallon of water

1. Wet a soft cloth or sponge with a bleach dilution listed above.

2. Wipe down interior and exterior of lids, removable bowl and mixing paddle.

3. Place removable bowl into freezing chamber, install paddle and ll with sanitizing solution to above the mixing paddle. Cover with lids (to prevent splashing) and run on MIXING ONLY for 2 minutes. Empty removable bowl.

4. Immerse lids in sanitizing solution and soak for 2 minutes.

AIR-DRY

Do not rinse after sanitizing is completed. Drain sanitizing solution and allow parts to air-dry.

TO CLEAN AND SANITIZE HOUSING BASE AND FREEZING CHAMBER

The housing base and freezing chamber must be cleaned and sanitized before rst use, and whenever unit has come into contact with food. Remove the vent cover on the rear of the unit.

1. To clean: Wipe down exterior housing and freezing chamber with wet cloth. Remove and clean under the vent cover if necessary.

2. To sanitize; Wipe entire exterior housing and freezing chamber with a soft cloth or sponge that has been dampened with sanitizing solution* and wrung out to avoid any excess solution running into housing vents in base. DO NOT IMMERSE HOUSING BASE IN WASHING SOLUTION, RINSE WATER OR SANITIZING SOLUTION.

3. Allow to air-dry.

4. Reinstall the vent cover on the rear of the unit.

*Use only sanitizing solutions recommended above.

LIMITED ONE YEAR WARRANTY

Waring warrants every new Waring® Commercial Ice Cream Maker to be free from defects in material and workmanship for a period of one year from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive semiliquids, provided it has not been subject to loads in excess of the indicated rating. In addition, the motor in this appliance has a full three-year warranty. Under this warranty, the Waring Commercial Division will repair or replace any part that, upon our examination, is defective in materials or workmanship, provided the product is delivered prepaid to the Waring Service Center at: 314 Ella T. Grasso Ave., Torrington, CT 06790, or any Factory Approved Service Center.

This warranty does not: a) apply to any product that has become worn, defective, damaged or broken due to use or due to repairs

+ 25 hidden pages