Waring MG800 User Manual

Professional MeaT GrinDer

MG800

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following.

1. READ ALL INSTRUCTIONS.

2. To protect against risk of electrical shock, do not put appliance in
water or other liquid.

3. Close supervision is necessary when any appliance is used by or
near children. This appliance is not recommended for use by chil­dren.

4. Unplug from outlet when not in use, before putting on or taking
off parts, and before cleaning.

5. Avoid contact with moving parts.

6. Never put the unit near a hot burner, in an oven, or in a dishwasher.

7. Do not operate the Waring Pro™ Professional Meat Grinder, or any
other electrical equipment, with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner.
Return to the nearest authorized service center for examination,
repair, or adjustment.

8. Never feed food by hand; always use the pusher. Keep hands, hair,
clothing and utensils away from moving discs during operation
to reduce the risk of personal injury and/or damage to the Waring
Pro™ Professional Meat Grinder.

9. Do not use outdoors, or use for other than intended use.

10. Warning: the cutting blade is sharp; handle with care both when
using and when cleaning.

11. Do not let cord hang over edge of table or counter, contact sharp
edges, or touch hot surfaces.

12. Do not pull on the power cord to disconnect.

13. Never plug in the appliance where water may flood the area.

14. Place the appliance on a firm and stable surface.

15. NEVER PUT YOUR FINGERS NEAR THE FOOD CHUTE WHILE
GRINDER IS IN OPERATION.

16. Ensure that the appliance is not placed close to the edge of the
table, worktop, etc. where it can be pushed off or fall.

17. The use of attachments not recommended or sold by the manufac­turer may cause fire, electric shock or injury.

18. Never use abrasive cleaning agents or abrasive cloths when clean­ing the unit.

19. Do not use fingers to scrape food away from cutting blade while
appliance is in operation. Cut type injury may result.

20. Only use the unit when completely assembled.

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21. Do not leave the Waring Pro™ Professional Meat Grinder unattended
while it is running.

22. Before using for the first time, remove all packaging and wash parts.

23. This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit in a
polarized outlet only one way. If the plug does not fit the outlet
perfectly, reverse the plug. If it should still not fit, contact a qualified
electrician. Do not modify the plug in any way.

FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

PARTS

1. On/Off/Reverse Switch

2. Locking Knob

3. Motor Housing

4. Attachment Opening

5. Food Pusher with Lid

6. Large Die-Cast Hopper

7. Grinder/Feeder Head

8. Feed Screw

9. Cutting Blade

10. Cutting Plate (fine)

11. Cutting Plate (medium)

12. Cutting Plate (coarse)

13. Sausage Attachment (small)

14. Sausage Attachment (large)

15. Sausage-Making Ring

16. Screw Ring

17. Spanner

Note: Cutting plates are stored
in food pusher

5

16

12

15

11

17

10

13

6

14

8

9

4

2

7

1

3

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ASSEMBLING

1. Make sure unit is unplugged while assembling.

2. Fit grinder/feeder head tightly into attachment opening. Holding
head with one hand, place locking knob into the hole on the side
of the motor housing and tighten knob by turning clockwise.

3. Place feed screw into grinder/feeder head, long end spindle first;
turn it slightly until it is set into motor housing.

4. NOTE: Position cutting blade onto feed screw shaft with the flat
cutting surface facing out from the geed screw. If it is not fitted
properly, meat will not be ground and the cutting plate may be
permanently damaged.

5. Position the desired cutting plate onto the flat sides of the cutting
blade. Ensure that the notch of the cutting plate fit into the tab of
the grinder/feeder head.

6. Secure screw ring to the end of the grinder/feeder head by
turning clockwise. Use spanner to secure screw ring.

7. Place large die-cast hopper on the grinder/feeder head.

8. Use the food pusher to gently feed food, one piece at
a time. Do not force the food into the grinder/feeder head.

HOW TO USE

1. Before first use, wash all parts of the Waring Pro™ Professional
Meat Grinder.

2. Place the Waring Pro™ Professional Meat Grinder on a stable
work surface.

3. Make sure the On/Off/Reverse Switch is in the Off position.

4. Insert plug into wall outlet.

5. Place a wide, shallow bowl or plate beneath the grinder tube to
catch food.

6. Switch appliance to On position. The Waring Pro™ Professional
Meat Grinder must ALWAYS be in the On position before adding
food.

7. Place food on the large die-cast hopper and use pusher to feed
food through opening.

NOTE – REVERSE SWITCH

If the motor slows or stops, this may be due to jammed food.
Immediately switch the Waring Pro™ Professional Meat Grinder to its
Off position. To clear the feed screw, “pulse” the meat grinder in the
reverse direction by pressing the switch down and releasing it quickly

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