V-ZUG Ltd
Microwave
Miwell-Combi XSL
Operating instructions
Tips on settings, AutomaticPlus
Tips on settings
Symbols used
Operating mode
/ Cooking space temperature/Grill setting
Microwave operating mode
W Microwave power in watt
˚C
mins. Duration in minutes
A–I Preparation method
1–7 Food group
The following grill settings are available:
•1 low
•2 medium
•3 high
Entries in the column only apply if preparing food using the «AutomaticPlus» operating mode.
Follow the advice given in
Preheat until the cooking space temperature is reached.
Preheat empty CombiCrunch plate for 3 mins.
Accessories
AutomaticPlus
AUTOMATICPLUS in the operating instructions for the appliance.
2
Operating modes
Operating mode Symbol Operating mode Symbol
Hot air CombiCrunch
Grill AutomaticPlus
Grill-forced convection Combi mode hot air +
Power&Favorit Combi mode grill +
Microwave Combi mode grill-forced convection +
Optimal use
The recommended cooking space temperatures and accessories given in recipe books are, in part, not optimal for this
appliance. In the following tables, you will find information on how to get the best use out of your appliance and on suitable
cookware.
➤ Always place the food in the centre of the glass turntable.
➤ Cover liquid or steaming food, unless it should remain crispy.
➤ Food containing little liquid must be covered over when being heated up to prevent it drying out.
➤ Stir or turn the food halfway through time.
➤ At the end of cooking, allow the food to stand in the cooking space for more even heating (standing time).
➤ Avoid opening the appliance door frequently.
Several small portions heat faster and more evenly than a single large portion.
3
See the SAFETY PRECAUTIONS section of these operating instructions.
Porcelain cookware with cavities which can fill with water can crack. Follow the manufacturers’ instructions.
Always use the turntable roller and the glass turntable in combination with the other accessories.
CombiCrunch plate – –
Wire shelf low/high – – –
Food cover
✓✓
Baking tray – – –
+ + + Note
✓✓
–– – – –
✓ ✓ ✓ ✓ ✓ ✓
–––– – – –
✓
– – – – –
In the scope of
delivery.
Porcelain without metal parts or
metal decor
Heat-resistant glass
Microwave-safe plastic
Microwave-safe cling film
Silicon baking mould
✓✓
✓ ✓
✓✓
✓ ✓
✓✓
Metal cookware – – –
Ready meal packaging
✓✓
Meat thermometer – – –
✓✓✓ ✓ ✓ ✓
–
✓ ✓ ✓ ✓ ✓ ✓
–
–––– – – –
– – – – – – –
✓
–
✓ ✓ ✓
✓
–
✓
––
–– – – –
– – – – –
✓
––
– – –
➤ Follow the
manufacturers’
instructions.
4
Heating up
Quantity / W mins.
Milk * 2 dl
A3 –– 650no1½–2
Beverages * 2dl A3 – – 800 no 1½–2
˚C
300 g
A1 –– 800no2½–3
Plated meal
550 g
A1 – – 800 no 4–5
Soup * 3–5 dl A2 – – 800 no 2–6
Lasagne 400–500 g
A1 – – 800 no 5–6
Baked dish 400–500 g A1 – – 800 no 5–6
Gratin 400–500 g
A1 – – 800 no 5–6
Pasta ** 200–300 g A1 – – 800 no 2–3
Rice ** 150–300 g
A1 –– 800no1½–3
Vegetables 250–400 g A1 – – 800 no 1½–3
➤ Allow about 2 minutes’ standing time after cooking.
*
➤ When heating liquids, place a teaspoon in the vessel to prevent delayed boiling (or superboiling).
**
➤ Add liquid.
–
5
Defrosting
Quantity / W mins.
Small sausages * – – – – 150 no 5–8
Minced meat * 500 g B1 – – 150 no 10–15
˚C
Joint of meat * 800 g
B1 – – 150 no 18–25
Chicken parts * 600 g B2 – – 150 no 12–20
Fish * 400 g
B3 – – 150 no 7–10
Spinach * 300 g B4 – – 150 no 6–8
Berries 200 g – – – 150 no 4–5
Bread loaf 500 g B5 – – 150 no 6–7
Bread roll
➤ Use as shallow a container as possible for freezing.
➤ Allow about 4 minutes’ standing time after defrosting to ensure food is completely defrosted.
*
➤ Turn halfway through time.
4×
50 g each
– – – 150 no 2–3
–
6
Defrosting and cooking simultaneously
Quantity / W mins.
Pizza 300–350 g
D3 – – – no 6–8
Hamburgers 2–4 – – – – no 5–8
Fish fingers 200–300 g – – – – no 5–8
Chicken nuggets 200–600 g D4 – – – 3mins. 6–12
Chips 400 g
D1 – – – no 15–16
Mixed vegetables * 200–500 g E3 – – 800 no 4–8
˚C
Fruit compote 200–400 g – – – 650 no 4–7
Lasagne 400 g – – – 650 no 13–17
➤ Follow the frozen food manufacturers’ recommendations.
*
➤ Turn halfway through time.
–
7
Meat, poultry, fish
Quantity / W mins.
˚C
Roast beef 1 kg – 165–175 – – no 60–75
Meat loaf 1kg – 180–190 – – no 50–80
Chicken 1 kg – 225 350 no 30–32
Chicken breast 125–300 g – 2 350 no 5–7
Whole fish 500–600 g – 3 350 no 15–20
Fillet of fish 400–500 g – – – – no 5–9
8
Fresh vegetables
Quantity / W mins.
˚C
Broccoli 300–500 g
E3 – – 800 no 5–10
Cauliflower 300–500 g E3 – – 800 no 3–10
Carrots 300–400 g
E3 – – 800 no 4–8
Tomatoes * 400 g – – – 800 no 2–3
Aubergines 400 g – – – – no 6–8
Sweet peppers 2–4× – – – – no 10–15
Zucchetti 250 g – – – – no 4–5
250 g D2 – – – no 8–12
Chopped potatoes
500 g D2 – – – no 15–18
Baked potatoes *
➤ Prick with a fork before cooking. Turn halfway through time.
*
1×
250 g each
E1 – – – no 7–8
Popcorn
Quantity / W mins.
Popcorn 100 g
➤ Follow the manufacturers’ recommendations.
E5 –– 850no2 –
˚C
9
Cooking and baking
Quantity / W mins.
˚C
800 g – 170–180 – – yes 50–70
Cake
800 g
F3 190–200 50–100 no 30–35
Bisquit – – 170–180 – – no 30–35
Linzertorte – – 170–180 – – no 40–50
Puff pastries with a filling – – 210–220 – – no 25–30
Muffins –
F5 180–190 – – no 25–35
Mailänderli (butter biscuits) – F6 160–170 – – no 15–20
Macaroons – – 160–170 – – no 15–20
Bruschetta – – 220–230 – – no 10–15
Garlic bread – – 220–230 – – no 10–15
* Use glass, porcelain or silicon cookware. Do not use metal cookware.
*
10
Cooking and baking
Quantity / W mins.
˚C
Fruit flan – – 190–200 – – no 40–50
Savoury flan – – 180–190 – – no 45–55
– – 220–230 – – no 25–35
Fresh pizza
–
D3 – – – no 10–15
Bread 500 g–1 kg F2 210–230 – – no 30–35
Bread roll – – 220–230 – – no 15–20
Pre-baked bread rolls – F1 220–230 – – no 10–15
Lasagne
Baked dish
Gratin
for 4
persons
for 4
persons
for 4
persons
– 180–200 350 no 25–30
– 180–200 350 no 25–30
– 2 350 no 25–30
Gratinated vegetables – – 3 350 no 7–12
*
* Use glass, porcelain or silicon cookware. Do not use metal cookware.
11
AutomaticPlus
Preparation method Food group Quantity Note
➤ Pierce ready meal
packaging with a fork
before cooking.
Suitable for 250–600 g of
food.
A Regenerating
Plated meal
Frozen plated meal
A1
Frozen lasagne
–
A2 Soup 200–800 g
A3 Beverages 100–500 g –
–
B1 Meat 100 g–2000 g
B2 Chicken 100 g–2500 g
B Defrosting
B3 Fish 100 g–2000 g
– /
B4 Vegetables 100 g–2000 g
B5 Bread 100 g–1000 g
➤ Cover food with
C Keep warm – – –
aluminum foil if
necessary.
➤ Do not use plastic film.
12
Preparation method Food group Quantity Note
D Crispy baking
E Cooking
D1 Chips 200–500 g
D2 Country potatoes 200–500 g
/
D3 Pizza 300–800 g –
Chicken nuggets
D4
Chicken wings
200–600 g /
D5 Frozen aperitif nibbles 200–800 g –
➤ Prick with a fork before
E1 Baked potatoes 200–1000 g
cooking.
/
E2 Fresh vegetables 200–800 g ➤ Add liquid.
E3 Frozen vegetables 200–800 g
E4 Tinned vegetables 200–600 g
E5 Popcorn ––
/
➤ Take the vegetables out
of the tin before cooking.
Suitable for 100 g of
popcorn.
13
Preparation method Food group Quantity Note
F Baking
G Melting
F1 Croissants –
F2 Bread 400–800 g
F3 Cake 500 g–1000 g
F4 Soufflés, ø 19 cm –
F5 Muffins, ø 5–6 cm –
F6 Biscuits –
F7 Meringues, ø 4 cm –
Butter
G1
Margarine
50–250 g
G2 Chocolate 50–250 g
–
Use glass,
porcelain or
silicon cookware.
Do not use metal
cookware.
–
– /
14
Preparation method Food group Quantity Note
Butter
H Softening
H1
Margarine
50–250 g
– /
H2 Ice cream 250–1000 g
I Warming plates – – 2–8 For flat plates.
15
Validity
The model number corresponds to the first 3 digits on the identification plate.
These operating instructions apply to the model:
Type Model no. Size system
MWC-XSL/60 939 60-450
V-ZUG Ltd
Industriestrasse 66, 6301 Zug
Tel. +41 (0)41 767 67 67, Fax +41 (0)41 767 61 61
vzug@vzug.ch, www.vzug.ch
Service Centre: Tel. 0800 850 850
J939.973-0
4000-103-61287
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