EasyCook
Combair XSL | XSLP
Oven
Contents
EasyCook 3
Symbols used.................................................................................................................................................................................................................................................. 3
Operating modes............................................................................................................................................................................................................................................ 3
GourmetGuide.................................................................................................................................................................................................................................................3
Optimal use......................................................................................................................................................................................................................................................4
Settings 5
Bakery products..............................................................................................................................................................................................................................................5
Flans and pizza ............................................................................................................................................................................................................................................ 11
Potatoes......................................................................................................................................................................................................................................................... 12
Baked dishes and gratins .......................................................................................................................................................................................................................... 13
Meat ............................................................................................................................................................................................................................................................... 14
Poultry ............................................................................................................................................................................................................................................................ 19
Fish and seafood......................................................................................................................................................................................................................................... 19
Fruit................................................................................................................................................................................................................................................................. 20
Mushrooms ................................................................................................................................................................................................................................................... 20
BakeOmatic 21
Preserving, bottling 28
2
EasyCook
Symbols used
Operating mode Preheating until the cooking space temperature is reached
GourmetGuide Duration
Food probe temperature Levels
Cooking space temperature Accessories
Temperature levels
Operating modes
Top/bottom heat PizzaPlus
Top/bottom heat humid Grill
Hot air Grill-forced convection
Hot air humid
GourmetGuide
BakeOmatic Soft roasting
3
EasyCook
1
Optimal use
The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The
following tables show how to get the best use out of the appliance.
The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type
and size of the food as well as on individual preference.
▸ Push the Baking tray into the cooking space with the «sloped» side 1 to
the back.
▸ With the and operating modes, use a dark enamelled tray or a black tray or tin for crispy results.
4
Settings
Bakery products
Bread Bake 1 level
Bake 2 levels
BakeOmatic No 2
Plaited bread
Bread rolls
Bake 1 level 180–200 °C Yes 25–50 mins. 2
Bake 2 levels 170–190 °C 1+3
BakeOmatic No 2
Bake 1 level 200–220 °C Yes 20–30 mins. 2
Bake 2 levels 180–200 °C 1+3
BakeOmatic No 2
/
190–210 °C Yes 30–50 mins. 2
180–200 °C 35–50 mins. 1+3
1+3
5
Settings
Bakery products
Sweet biscuits and
pastries
Basler Leckerli
(honey almond
spice cookies)
Brunsli (chocolate almond
spice cookies)
Chräbeli (aniseed biscuits)
Eclairs, profiteroles
Mailänderli
(butter biscuits)
Macaroons
Spitzbuben
(jam biscuits)
Zimtsterne (cinnamon star
cookies)
Yeast pastries
/
Bake 160–180 °C Yes 15–25 mins. 2
Bake 1 level 150–170 °C Yes 8–15 mins. 2
Bake 2 levels 140–160 °C 1+3
Bake 1 level 130–140 °C Yes 18–25 mins. 2
Bake 2 levels 120–130 °C 20–30 mins. 1+3
Bake 160–180 °C Yes 20–35 mins. 2
Bake 1 level 160–170 °C Yes 10–16 mins. 2
Bake 2 levels 150–160 °C 1+3
Bake 160–180 °C Yes 8–15 mins. 2
Bake 1 level 160–170 °C Yes 10–16 mins. 2
Bake 2 levels 150–160 °C 1+3
Bake 1 level 150–170 °C Yes 8–15 mins. 2
Bake 2 levels 140–160 °C 1+3
Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
6
Settings
Bakery products
Savouries Aperitif nibbles,
fresh
Bake 1 level 190–200 °C Yes 7–15 mins. 2
Bake 2 levels 170–190 °C 10–20 mins. 1+3
BakeOmatic No 2
Bruschetta
Bake 200–220 °C Yes 5–10 mins. 2
Bake
Yeast pastries Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
Garlic bread
Bake 200–220 °C Yes 5–10 mins. 2
Bake 4 Yes1) 2–4 mins.
Ham and pine-
Bake 200–220 °C Yes 15–22 mins.
apple toastie
Puff pastries Hazelnut crois-
Bake 170–190 °C Yes 15–25 mins. 2
sant
Ham croissants
Sponge cake Roulade
Bake 170–190 °C Yes 15–25 mins. 2
Bake 1 level 170–190 °C Yes 6–12 mins. 2
Bake 2 levels 160–180 °C 7–15 mins. 1+3
1
)
▸ Preheat the cooking space for 3 minutes.
/
1+3
4 Yes1) 2.5–4 mins.
1+3
7
Settings
Bakery products
Sponge cake Torte
Torte Linzertorte
Carrot torte
Chocolate torte
Japonaise base
(thin nut meringue base)
Cake
Cakes Tray-baked
cake
Luzerner Leb-
kuchen (gingerbread)
Ring cake
Yeast ring cake
Sponge ring
cake
/
Bake 170–190 °C 25–40 mins. 2
Bake 170–180 °C Yes 40–60 mins. 2
Bake 160–180 °C Yes 40–60 mins. 2
Bake 170–190 °C Yes 25–40 mins. 2
Bake 1 level 140–160 °C Yes 20–35 mins. 2
Bake 2 levels 130–150 °C 1+3
Bake 150–170 °C Yes 50 min–1 h 10 min 2
BakeOmatic No
Bake 180–190 °C Yes 18–30 mins. 2
Bake 170–180 °C Yes 50 min–1 h 10 min 2
Bake 170–190 °C Yes 30–45 mins. 1
Bake 150–170 °C Yes 50 min–1 h 10 min 1
BakeOmatic No
8
Settings
Bakery products
Yeast
pastries
Ring cake
Yeast ring
Savouries and
biscuits
Rose cake
Russian plait
/
Bake 170–190 °C Yes 30–45 mins. 1
Bake 170–190 °C Yes 30–45 mins. 2
BakeOmatic No
Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
Bake 170–190 °C Yes 25–45 mins. 2
BakeOmatic
Bake 170–190 °C Yes 30–45 mins. 2
BakeOmatic No
No
9
Settings
Bakery products
Apple strudel
Short crust
pastry
Short crust
pastry case,
baked blind
Fruit tart with
short crust
pastry
Meringue
Japonaise base
(thin nut meringue base)
Savouries and
biscuits1)
1
)
▸ Allow to dry overnight after baking.
/
Bake 180–200 °C Yes 30–45 mins. 2
Bake 190–200 °C Yes 15–22 mins. 2
Bake 180–190 °C 40–55 mins.
Bake 170–180 °C
Bake 1 level 140–160 °C Yes 20–35 mins. 2
Bake 2 levels 130–150 °C 1+3
Bake
90–110 °C Yes 40 min–1 h 10 min 2
10
Settings
Flans and pizzas
Fruit flan Bake1)
Bake1)
/
170–190 °C Yes 35–50 mins. 2
190–210 °C
BakeOmatic
Savoury flan
Bake 170–190 °C Yes 35–50 mins. 2
Bake 180–200 °C
BakeOmatic
Cheese flan
Bake 170–190 °C Yes 35–50 mins. 2
Bake 180–200 °C
BakeOmatic
1
)
▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
11
Settings
Flans and pizzas
Pizza, fresh
Bake 190–220 °C Yes 15–25 mins. 2
Bake 18–25 mins.
BakeOmatic No
Potatoes
Potato gratin Cook 1)
BakeOmatic 1)
Potato wedges Bake
BakeOmatic
1
)
▸ Put the food in a suitable container and place on the wire shelf.
/
/
180–200 °C Yes 30–60 mins. 2
No
210–230 °C Yes 20–40 mins. 2
No 2
1+3
12
Settings
Baked dishes and gratins
Fish gratin Cook
BakeOmatic
Vegetable gratin Cook
BakeOmatic
Potato gratin Cook
BakeOmatic
Lasagne Cook
BakeOmatic
Moussaka Cook
BakeOmatic
Sweet baked dish Bake
▸ Put the food in a suitable container and place on the wire shelf.
180–200 °C Yes 30–50 mins. 2
180–200 °C Yes 35–55 mins. 2
180–200 °C Yes 40–60 mins. 2
190–210 °C Yes 30–50 mins. 2
190–210 °C Yes 30–45 mins. 2
180–200 °C Yes 30–50 mins. 2
/
No
No
No
No
No
13
Settings
Meat
Veal Rump/loin Soft roasting seared1)
Fillet of veal Soft roasting seared1)
Neck of veal Soft roasting seared1)
Shoulder of
Soft roasting seared1)
veal
Roast1)
BakeOmatic1)
Breast of veal,
Braise1)
rolled
Roast veal In a Römertopf clay
cooking pot
BakeOmatic1)
/
No 2
No 2
No 2
No 2
190–210 °C Yes 1 h–1 h 30 min
No
190–210 °C Yes 1 h–2 h 2
200–220 °C No 1 h 15 min–1 h 35 min 1
2
1
14
)
▸ Put the food in a suitable container and place on the wire shelf.
Settings
Meat
Beef Rump/loin Soft roasting seared1)
Fillet of beef Soft roasting seared1)
Low temperature cooking1)
Entrecôte,
Soft roasting seared1)
Roastbeef
Roast2)
Low temperature cooking1)
Shoulder of
Soft roasting seared1)
beef
Roast1)
BakeOmatic1)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Put the baking tray at level 1 under the wire shelf.
/
No 2
No 2
53–57 °C 80–90 °C 2 h–3 h
No 2
53–57 °C 200–220 °C Yes 30–50 mins.
80–90 °C No 2 h–3 h 30 min
No 2
180–200 °C Yes 1 h 05 min–1 h 30 min
No
3
)
15
Settings
Meat
Beef Chuck/rib of
beef
Roast beef
Beef braising
steak
Pork
Rump/loin
Fillet in puff
pastry
Neck of pork Soft roasting
/
Soft roasting
No 2
seared1)
In a Römertopf
200–220 °C No 1 h 15 min–1 h 35 min 1
clay cooking pot
BakeOmatic1)
In a Römertopf
200–220 °C No 50 min–1 h 10 min 1
clay cooking pot
Soft roasting
No 2
seared1)
Low temperature
65 °C 90–100 °C 2 h–3 h 30 min
cooking1)
Bake 200–210 °C Yes 25–35 mins. 2
No 2
seared1)
Roast1)
BakeOmatic1)
190–210 °C Yes 1 h–1 h 30 min
No
2
1
16
)
▸ Put the food in a suitable container and place on the wire shelf.
Settings
Meat
Pork Shoulder of pork Roast1)
BakeOmatic1)
Roast pork
In a Römertopf
clay cooking pot
BakeOmatic1)
Pork chop Grill2)
Leg of lamb Soft roasting
seared1)
Roast2)
BakeOmatic1)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Preheat the cooking space for 3 minutes.
4
)
▸ Turn halfway through the cooking time.
5
)
▸ Put the baking tray at level 2 under the wire shelf.
6
)
▸ Put the baking tray at level 1 under the wire shelf.
/
180-220 °C Yes 1 h–1 h 30 min 2
No
200–220 °C No 1 h 15 min–1 h 35 min 1
5 Yes3) 10–16 mins.4) 3
No 2
200–220 °C Yes 1 h–1 h 40 min
No
2
5
)
6
)
17
Settings
Meat
Meat products Bratwurst Grill2)
Fleischkäse
Bake
(specialty meat
loaf)
Meat loaf Cook1)
In a Römertopf
clay cooking
pot
Chicken
Braising steak
Braise 200–220 °C No 55 min–1 h 15 min 1
Braise 200–220 °C 50 min–1 h 10 min 1
Roast Braise
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Preheat the cooking space for 3 minutes.
4
)
▸ Turn halfway through the cooking time.
5
)
▸ Put the baking tray at level 2 under the wire shelf.
/
4 Yes3) 12–18 mins.4) 3
170–180 °C Yes 40–60 mins. 2
190–210 °C Yes 45 min–1 h 15 min 2
200–220 °C 1 h 15 min–1 h 35 min 1
5
)
18
Settings
Poultry
Chicken leg
Chicken, halves
Chicken, whole
Grill5)
Grill5)
Grill5)
In a Römertopf
/
3–4 Yes1) 16–25 mins.2) 3
2–3 Yes1) 50 min–1 h 10 min2) 2
180–200 °C No 1 h–1 h 20 min2) 2
200–220 °C No 55 min–1 h 15 min 1
clay cooking pot
1
)
▸ Preheat the cooking space for 3 minutes.
2
)
▸ Turn halfway through the cooking time.
3
)
▸ Put the baking tray at level 2 under the wire shelf.
Fish and seafood
Fish gratin Cook1)
BakeOmatic1)
180–200 °C Yes 35–55 mins. 2
4
)
▸ Put the baking tray at level 1 under the wire shelf.
5
)
▸ Put the food directly on the wire shelf.
/
No
Gilthead seabream, whole Roast 200–220 °C Yes 20–30 mins. 2
Trout, whole
Fish fingers, frozen Bake
1
)
▸ Put the food in a suitable container and place on the
wire shelf.
Roast 200–220 °C Yes 20–30 mins. 2
5 Yes2) 8–12 mins.3) 2
2
)
▸ Preheat the cooking space for 3 minutes.
3
)
▸ Turn halfway through the cooking time.
3
)
4
)
4
)
19
Settings
Fruit and berries
Apples Apple rings Desiccate
Apricots, halves Desiccate
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
Mushrooms
Mushrooms, sliced Desiccate
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
/
60–70 °C No 7 h–8 h 2
1+(2)+3
65–75 °C No 14 h–16 h 2
1+(2)+3
/
50–60 °C No 5 h–8 h 2
1+(2)+3
20
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
BakeOmatic
Aperitif nibbles, fresh Uses Instructions
15–30 mins. *
Lightly, medium or well browned
are selectable
, ,
Level 2 or 1+3
Savouries and biscuits made from puff pastry or other
type of pastry, filled or open, e.g.:
▪ Puff pastries – filled
▪ Mini pizza swirls
▪ Savoury straws – unfilled
▪ Ham croissants
Savoury straws – unfilled:
▸ Select the «Lightly browned»
setting.
Frozen aperitif nibbles
10–35mins. *
Level 2 or 1+3
* Possible duration of BakeOmatic
Uses Instructions
Frozen ready-made aperitif products, e.g.
▪ Ham croissants
▪ Mini cheese flans
▪ Puff pastries
Frozen products are prebaked to various
degrees. Select duration according to the
instructions on the packaging:
▸ 8–12mins.
▸ 13–20mins.
▸ 21–35mins.
21
BakeOmatic
Gratin Uses Instructions
30–50 mins. *
Medium browned
Level 2
Baked dishes and gratins, e.g.:
▪ Potato gratin
▪ Pasta gratin
▪ Baked rice pudding
▪ Moussaka
–
Soufflé, sweet baked dish
30–60 mins. *
Medium browned
Level 2
* Possible duration of BakeOmatic
22
Uses Instructions
Sweet and savoury soufflés as well as baked dishes
made with beaten egg whites.
–
BakeOmatic
Baked potatoes Uses Instructions
30–65 mins. *
Medium browned
Level 2 or 1+3
Baked potato accompaniments, e.g.:
▪ Potato wedges
▪ Sliced potatoes
▪ Diced potatoes
▪ Baked potatoes
▪ Marinated vegetables (coarsely chopped)
▸ Wrap baked potatoes in aluminium foil.
▸ Do not use frozen products.
Frozen deep-fried products
10–35mins. *
Level 2 or 1+3
* Possible duration of BakeOmatic
Uses Instructions
Frozen deep-fried products, e.g.
▪ Chips
▪ Croquettes
▪ Spring rolls
▪ Chicken nuggets
Frozen products are prebaked to various
degrees. Select duration according to the
instructions on the packaging:
▸ 8–12mins.
▸ 13–20mins.
▸ 21–35mins.
23
BakeOmatic
Braising meat Uses Instructions
1 hr. 30 mins. – 2 hrs. 30 mins.
*
Medium and well browned ,
Level 1
Roast, ragout, goulash, e.g.:
▪ Italian braised meat dish
▪ Ragout
▪ Irish stew
▸ Cover goulash with liquid.
Large joint of roast beef (>1kg):
▸ Select the «Well browned» setting.
Pizza, fresh
20–30 mins. *
Medium browned
Level 2
* Possible duration of BakeOmatic
24
Uses Instructions
Home-made pizzas, e.g.:
▪ Ham and pineapple pizza
▪ Calzone (folded pizza)
▪ Mini pizzas
▪ Tarte flambée
–
BakeOmatic
Frozen pizza
10–35mins. *
Level 2
Flans
Preheating
35–55 mins. *
Lightly, medium or well browned
are selectable
, ,
Level 2
* Possible duration of BakeOmatic
Uses Instructions
Frozen ready-made pizza, e.g.
▪ Round pizza
▪ Family pizza
▪ Mini pizzas
Uses Instructions
Flans and quiches, e.g.:
▪ Flan made with fresh fruit
▪ Flan made with frozen fruit
▪ Cheese flan
▪ Bacon and onion flan
▪ Quiche lorraine
Frozen products are prebaked to various
degrees. Select duration according to the
instructions on the packaging:
▸ 8–12mins.
▸ 13–20mins.
▸ 21–35mins.
Cheese flan:
▸ Select the «Lightly browned»
setting.
25
BakeOmatic
Bread , Plaited bread
25–50 mins. *
Lightly, medium or well browned
are selectable
, ,
Level 2 or 1+3
Yeast pastries with filling
15–45 mins. *
Lightly, medium or well browned
are selectable
, ,
Level 2 or 1+3
* Possible duration of BakeOmatic
Uses Instructions
Bread in all shapes and sizes, e.g.:
▪ Farmhouse bread
▪ Party bread
▪ Focaccia (Italian flat bread)
▪ Bread rolls
Uses Instructions
Sweet and savoury yeast pastries, e.g.:
▪ Hazelnut croissants
▪ Russian plait
▪ Yeast swirls
▪ Mini pizza swirls
Sweet biscuits and pastries:
▸ Select the «Lightly browned»
setting.
Large plaited bread (1kg flour):
▸ Select the «Medium browned» setting.
Large yeast pastries, e.g. Russian plait:
▸ Select the «Well browned» setting.
26
BakeOmatic
Muffins, Blechkuchen
20–35 mins. *
Medium browned
Level 2
Cake
40 min–1 h 10 min *
Medium browned
Level 2
* Possible duration of BakeOmatic
Uses Instructions
▪ Muffins
▪ Sponge tray bake
Uses Instructions
All types of loaf cakes, e.g.:
▪ Chocolate cake
▪ Lemon cake
–
–
27
Preserving, bottling
Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and
sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced.
Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. Always use same-size jars.
▸ Put the baking tray at level 1.
▸ Fill the jars evenly with the food to be preserved, which is at the ambient temperature, and add li-
quid (and any sugar, salt or vinegar) as required.
▸ Close the jars according to the manufacturer's instructions.
▸ Place the jars on the baking tray as shown in the illustration. The jars should not touch one another.
▸ Select operating mode level 2 and start.
▸ Heat until bubbles start to rise quickly to the surface of the liquid in the jars.
– Preserving food that is at the ambient temperature takes about 60 to 90 minutes.
▸ Keep the appliance door closed during the preserving process.
▸ Select or press the touch button.
▸ Leave the jars standing in the cooking space for 40 minutes.
▸ Leave the appliance door open in the at-rest position.
▸ Leave the jars in the cooking space to cool down completely.
▸ Remove the jars. Check that the jars are sealed tight.
28
Notes
293031
Validity
The product family (model no.) corresponds to the first alphanumerics on the identification plate. These operating instructions apply
to:
Type
BCXSLZ60
BCXSLZ60c
BCXSLPZ60
BCXSLPZ60c
BCXSLZ60Y
V-ZUG Ltd
Industriestrasse 66, P.O. Box 59, CH-6301 Zug
info@vzug.com, www.vzug.com
Product family Size system
21023 60-450
21023 60-450
21028 60-450
21028 60-450
21030 60-450
1007758-R04
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