Page 1
EasyCook
Combair SL | SLP
Oven
Page 2
Contents
EasyCook 3
Symbols used................................................................................................................................................................................................................................................................................ 3
Operating modes .......................................................................................................................................................................................................................................................................... 3
GourmetGuide ............................................................................................................................................................................................................................................................................... 3
Optimal use.................................................................................................................................................................................................................................................................................... 3
Settings 4
Bakery products............................................................................................................................................................................................................................................................................ 4
Flans and pizza ............................................................................................................................................................................................................................................................................. 8
Baked dishes and gratins ........................................................................................................................................................................................................................................................... 9
Meat............................................................................................................................................................................................................................................................................................... 10
Potatoes........................................................................................................................................................................................................................................................................................ 16
Poultry ........................................................................................................................................................................................................................................................................................... 17
Fish and seafood ........................................................................................................................................................................................................................................................................ 17
Fruit................................................................................................................................................................................................................................................................................................ 18
Mushrooms .................................................................................................................................................................................................................................................................................. 18
BakeOmatic 19
Preserving, bottling 24
Page 3
EasyCook
1
Symbols used
Operating mode Preheating until the cooking space temperature is reached
GourmetGuide Duration
Food probe temperature Levels
Cooking space temperature Accessories
Temperature levels
Operating modes
Top/bottom heat PizzaPlus
Top/bottom heat humid Grill
Hot air Grill-forced convection
Hot air humid
GourmetGuide
BakeOmatic Soft roasting
Optimal use
The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The following tables
show how to get the best use out of the appliance.
The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the
food as well as on individual preference.
▸ Push the Baking tray into the cooking space with the «sloped» side 1 to the back.
▸ With the and operating modes, use a dark enamelled tray or a black tray or tin for crispy results.
Page 4
Settings
Bakery products /
Bread Bake 1 level 190–210 °C Yes 30–50 mins. 2
Bake 2 levels 180–200 °C 35–50 mins. 1+3
BakeOmatic No 2
Plaited bread Bake 1 level 180–200 °C Yes 25–50 mins. 2
Bake 2 levels 170–190 °C 25–50 mins. 1+3
BakeOmatic No 2
Bread rolls Bake 1 level 200–220 °C Yes 20–30 mins. 2
Bake 2 levels 180–200 °C 20–30 mins. 1+3
BakeOmatic No 2
Sweet biscuits and
pastries
Sweet biscuits and
pastries
Sweet biscuits and
pastries
Sweet biscuits and
pastries
Sweet biscuits and
pastries
Basler Leckerli (honey almond
spice cookies)
Brunsli (chocolate almond
spice cookies)
Chräbeli (aniseed biscuits) Bake 1 level 130–140 °C Yes 18–25 mins. 2
Eclairs, profiteroles Bake 160–180 °C Yes 20–35 mins. 2
Mailänderli (butter biscuits) Bake 1 level 160–170 °C Yes 10–16 mins. 2
Bake 160–180 °C Yes 15–25 mins. 2
Bake 1 level 160–180 °C Yes 8–15 mins. 2
Bake 2 levels 150–170 °C 10–15 mins. 1+3
Bake 2 levels 120–130 °C 20–30 mins. 1+3
Bake 2 levels 150–160 °C 1+3
1+3
4
Page 5
Bakery products /
Sweet biscuits and
pastries
Sweet biscuits and
pastries
Sweet biscuits and
pastries
Sweet biscuits and
pastries
Savouries Aperitif nibbles, fresh Bake 1 level 190–200 °C Yes 7–15 mins. 2
Savouries Bruschetta Bake 200–220 °C Yes 5–10 mins. 2
Savouries Yeast pastries Bake 170–190 °C Yes 15–30 mins. 2
Savouries Garlic bread Bake 200–220 °C Yes 5–10 mins. 2
Savouries Ham and pineapple toastie Bake 15–22 mins.
Puff pastries Hazelnut croissant Bake 170–190 °C Yes 15–25 mins. 2
Puff pastries Ham croissants Bake 170–190 °C Yes 15–25 mins. 2
Macaroons Bake 160–180 °C Yes 8–15 mins. 2
Spitzbuben (jam biscuits) Bake 1 level 160–170 °C Yes 10–16 mins. 2
Bake 2 levels 150–160 °C 1+3
Zimtsterne (cinnamon star
cookies)
Yeast pastries Bake 170–190 °C Yes 15–30 mins. 2
Bake 1 level 160–180 °C Yes 8–12 mins. 2
Bake 2 levels 140–160 °C 8–15 mins. 1+3
BakeOmatic No 2
1+3
Bake 2 levels 170–190 °C 10–20 mins. 1+3
BakeOmatic No 2
1+3
BakeOmatic No 2
1+3
1+3
1+3
Settings
5
Page 6
Settings
Bakery products /
Sponge cake Roulade Bake 1 level 170–190 °C Yes 6–12 mins. 2
Bake 2 levels 160–180 °C 7–15 mins. 1+3
Sponge cake Torte Bake 170–190 °C Yes 25–40 mins. 2
Torte Linzertorte Bake 170–180 °C Yes 40–60 mins. 2
Torte Carrot torte Bake 160–180 °C Yes 40–60 mins. 2
Torte Chocolate torte Bake 160–180 °C Yes 40–55 mins. 2
Torte Japonaise base (thin nut me-
ringue base)
Cake Bake 150–170 °C Yes 50 mins.–1 hr. 10 mins. 2
Cakes Tray-baked cake Bake 180–190 °C Yes 18–30 mins. 2
Cakes Luzerner Lebkuchen (ginger-
bread)
Ring cake Yeast ring cake Bake 170–190 °C Yes 30–45 mins. 2
Ring cake Sponge ring cake Bake 150–170 °C Yes 50 mins.–1 hr. 10 mins. 2
Yeast pastries Ring cake Bake 170–190 °C Yes 30–45 mins. 2
Yeast pastries Yeast ring Bake 170–190 °C Yes 30–45 mins. 2
Bake 1 level 150–170 °C Yes 20–30 mins. 2
Bake 2 levels 140–160 °C 1+3
BakeOmatic No
Bake 170–180 °C 50 mins.–1 hr. 10 mins.
BakeOmatic No
BakeOmatic No
6
Page 7
Bakery products /
Yeast pastries Savouries and biscuits Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
Yeast pastries Rose cake Bake 170–190 °C Yes 25–45 mins. 2
BakeOmatic No
Yeast pastries Russian plait Bake 170–190 °C Yes 30–45 mins. 2
BakeOmatic No
Apple strudel Bake 180–200 °C Yes 30–45 mins. 2
Short crust pastry Short crust pastry case, baked
Bake 190–200 °C Yes 20–25 mins. 2
blind
Short crust pastry Fruit tart with short crust
pastry
Meringue Japonaise base (thin nut me-
ringue base)
Bake 180–190 °C Yes 40–55 mins. 2
Bake 170–180 °C 45–55 mins.
Bake 1 level 150–170 °C Yes 20–30 mins. 2
Bake 2 levels 140–160 °C 1+3
Meringue Savouries and biscuits1) Bake 90–110 °C Yes 45 mins.–1 hr. 30 mins. 2
1
) ▸ Allow to dry overnight after baking.
Settings
1+3
7
Page 8
Settings
Flans and pizzas /
Fruit flan Bake 1 level1) 170–190 °C Yes 35–50 mins. 2
Bake 1 level1) 190–210 °C
Bake 2 levels1) 170–190 °C 1+3
BakeOmatic 2
Savoury flan Bake 1 level 170–190 °C Yes 35–50 mins. 2
Bake 1 level 180–200 °C
Bake 2 levels 170–190 °C 1+3
BakeOmatic 2
Cheese flan Bake 1 level 170–190 °C Yes 35–50 mins. 2
Bake 1 level 180–200 °C
Bake 2 levels 170–190 °C 1+3
BakeOmatic 2
Pizza, fresh Bake 1 level 190–220 °C Yes 15–25 mins. 2
Bake 1 level 18–25 mins.
Bake 2 levels 190–200 °C 20–25 mins. 1+3
BakeOmatic No 2
1
) ▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
8
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Baked dishes and gratins
Fish gratin Cook 180–200 °C Yes 30–50 mins. 2
BakeOmatic No
Vegetable gratin Cook 180–200 °C Yes 35–55 mins. 2
BakeOmatic No
Potato gratin Cook 180–200 °C Yes 40–60 mins. 2
BakeOmatic No
Lasagne Cook 190–210 °C Yes 30–50 mins. 2
BakeOmatic No
Moussaka Cook 190–210 °C Yes 30–45 mins. 2
BakeOmatic No
Sweet baked dish Bake 180–200 °C Yes 30–50 mins. 2
▸ Put the food in a suitable container and place on the wire shelf.
/
Settings
9
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Settings
Meat
Veal Rump/loin Soft roasting seared1) No 2
Veal Fillet of veal Soft roasting seared1) No 2
Veal Neck of veal Soft roasting seared1) No 2
Soft roasting with grill 3
Veal Shoulder of veal Soft roasting seared1) No 2
Soft roasting with grill 3
Roast1) 190–210 °C Yes 1 hr.–1 hr. 30 mins. 2
BakeOmatic1) No
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Put the baking tray at level 1.
/
2
)
2
)
10
Page 11
Meat
Veal Breast of veal,
Soft roasting with grill No 3
/
rolled
Veal Roast veal In a Römertopf clay
200–220 °C No 2
cooking pot
BakeOmatic1) 1 hr. 30 mins.–2 hrs. 30 mins.
Beef Rump/loin Soft roasting seared1) No 2
Beef Fillet of beef Soft roasting seared1) No 2
Settings
2
)
Low temperature
53–57 °C 80–90 °C 2 hrs.–3 hrs.
cooking1)
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Put the baking tray at level 1.
11
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Settings
Meat
Beef Entrecôte,
Roastbeef
/
Soft roasting seared1) No 2
Roast2) 53–57 °C 200–220 °C Yes 30–50 mins.
Low temperature cooking1) 80–90 °C No 2 hrs.–3 hrs. 30 mins.
Beef Shoulder of
Soft roasting seared1) No 2
beef
Soft roasting with grill 3
Roast1) 180–200 °C Yes 1 hr. 5 mins.–1 hr. 30 mins. 2
BakeOmatic1) No
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Put the food directly on the wire shelf.
3
) ▸ Put the baking tray at level 1 under the wire shelf.
4
) ▸ Put the baking tray at level 1.
3
)
4
)
12
Page 13
Meat
Beef Chuck/rib of
Soft roasting seared1) No 2
beef
Soft roasting with grill 3
Beef Roast beef In a Römertopf clay cooking
pot
BakeOmatic1)
/
200–220 °C No 1 hr. 15 mins.–1 hr. 35
mins.
2
Settings
2
)
Beef Beef braising
steak
In a Römertopf clay cooking
pot
200–220 °C 50 mins.–1 hr. 10 mins.
Pork Rump/loin Soft roasting seared1) No 2
Low temperature cooking1) 65 °C 90–100 °C 2 hrs.–3 hrs. 30 mins.
Pork Fillet in puff
Bake 200–210 °C Yes 25–35 mins. 2
pastry
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Put the baking tray at level 1.
13
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Settings
Meat
Pork Neck of pork Soft roasting seared1) No 2
Soft roasting with grill 3
Roast1) 190–210 °C Yes 1 hr.–1 hr. 30 mins. 2
BakeOmatic1) No
/
2
)
Pork Shoulder of
Soft roasting with grill No 3
pork
Roast1) 180–210 °C Yes 1 hr.–1 hr. 30 mins. 2
BakeOmatic1) No
Pork Roast pork In a Römertopf clay cooking
pot
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Put the baking tray at level 1.
14
200–220 °C No 1 hr. 15 mins.–1 hr. 35 mins. 2
2
)
Page 15
Meat
/
Pork Roast pork BakeOmatic1) No 2
Settings
Pork Pork chop Grill2) 5 Yes3) 10–16 mins.4) 4
Leg of lamb Soft roasting seared1) No 2
Soft roasting with grill 3
Roast2) 200–220 °C Yes 1 hr.–1 hr. 40 mins. 2
BakeOmatic1) No
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Put the food directly on the wire shelf.
3
) ▸ Preheat the cooking space for 3 minutes.
4
) ▸ Turn halfway through the cooking time.
5
) ▸ Put the baking tray at level 2 under the wire shelf.
6
) ▸ Put the baking tray at level 1.
7
) ▸ Put the baking tray at level 1 under the wire shelf.
5
)
6
)
7
)
15
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Settings
Meat
Meat products Bratwurst Grill1) 4 Yes2) 12–18 mins.3) 4
Meat products Fleischkäse (spe-
Bake 160–180 °C Yes 40–60 mins. 2
cialty meat loaf)
Meat products Meat loaf Cook5) 190–210 °C 45 mins.–1 hr. 15 mins.
In a Römertopf clay
Chicken Braise 200–220 °C No 55 mins.–1 hr. 15 mins. 2
cooking pot
In a Römertopf clay
Braising steak Braise 200–220 °C No 50 mins.–1 hr. 10 mins. 2
cooking pot
In a Römertopf clay
Roast Braise 200–220 °C No 1 hr. 15 mins.–1 hr. 35 mins. 2
cooking pot
1
) ▸ Put the food directly on the wire shelf.
2
) ▸ Preheat the cooking space for 3 minutes.
3
) ▸ Turn halfway through the cooking time.
4
) ▸ Put the baking tray at level 2 under the wire shelf.
5
) ▸ Put the food in a suitable container and place on the wire shelf.
/
4
)
Potatoes
/
Potato gratin Cook 1) 180–200 °C Yes 30–60 mins. 2
BakeOmatic 1) No
Potato wedges Bake 210–230 °C Yes 20–40 mins. 2
BakeOmatic No 2
1
) ▸ Put the food in a suitable container and place on the wire shelf.
16
1+3
Page 17
Poultry /
Chicken leg Grill 5) 3–4 Yes 1) 16–25 mins. 2) 3
Chicken, halves Grill 5) 2–3 Yes 1) 50 mins.–1 hr. 10 mins. 2) 2
Chicken, whole Grill 5) 180–200 °C No 1 hr.–1 hr. 20 mins. 2) 2
In a Römertopf clay
200–220 °C 55 mins.–1 hr. 15 mins.
cooking pot
1
) ▸ Preheat the cooking space for 3 minutes.
2
) ▸ Turn halfway through the cooking time.
3
) ▸ Put the baking tray at level 2 under the wire shelf.
4
) ▸ Put the baking tray at level 1 under the wire shelf.
5
) ▸ Put the food directly on the wire shelf.
Fish and seafood /
Fish gratin Cook 1) 180–200 °C Yes 35–55 mins. 2
BakeOmatic 1) No
Gilthead seabream, whole Roast 200–220 °C Yes 20–30 mins. 2
Trout, whole Roast 200–220 °C Yes 20–30 mins. 2
Fish fingers, frozen Bake 5 Yes 2) 8–12 mins. 3) 3
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Preheat the cooking space for 3 minutes.
3
) ▸ Turn halfway through the cooking time.
Settings
3
)
4
)
4
)
17
Page 18
Settings
Fruit and berries /
Apples Apple rings Desiccate 60–70 °C No 7 hrs.–8 hrs. 2
1+(2)+3
Apricots, halves Desiccate 65–75 °C No 14 hrs.–16 hrs. 2
1+(2)+3
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
Mushrooms /
Mushrooms, sliced Desiccate 50–60 °C No 5 hrs.–8 hrs. 2
1+(2)+3
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
18
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BakeOmatic
Aperitif nibbles, fresh Uses Instructions
15–30 mins. *
Lightly, medium or well browned are
selectable , ,
Level 2 or 1+3
Savouries and biscuits made from puff pastry or other type
of pastry, filled or open, e.g.:
▪ Puff pastries – filled
▪ Mini pizza swirls
▪ Savoury straws – unfilled
▪ Ham croissants
Savoury straws – unfilled:
▸ Select the «Lightly browned» setting.
BakeOmatic
Frozen aperitif nibbles
10–35mins. *
Level 2 or 1+3
Gratin Uses Instructions
30–50 mins. *
Medium browned
Level 2
* Possible duration of BakeOmatic
Uses Instructions
Frozen ready-made aperitif products, e.g.
▪ Ham croissants
▪ Mini cheese flans
▪ Puff pastries
Baked dishes and gratins, e.g.:
▪ Potato gratin
▪ Pasta gratin
▪ Baked rice pudding
▪ Moussaka
Frozen products are prebaked to various degrees. Select duration according to the instructions on the packaging:
▸ 8–12mins.
▸ 13–20mins.
▸ 21–35mins.
–
19
Page 20
BakeOmatic
Soufflé, sweet baked dish
30–60 mins. *
Medium browned
Level 2
Baked potatoes
30–65 mins. *
Medium browned
Level 2 or 1+3
Uses Instructions
Sweet and savoury soufflés as well as baked dishes made
with beaten egg whites.
Uses Instructions
Baked potato accompaniments, e.g.:
▪ Potato wedges
▪ Sliced potatoes
▪ Diced potatoes
▪ Baked potatoes
▪ Marinated vegetables (coarsely chopped)
–
▸ Wrap baked potatoes in aluminium foil.
▸ Do not use frozen products.
Frozen deep-fried products
10–35mins. *
Level 2 or 1+3
* Possible duration of BakeOmatic
20
Uses Instructions
Frozen deep-fried products, e.g.
▪ Chips
▪ Croquettes
▪ Spring rolls
▪ Chicken nuggets
Frozen products are prebaked to various degrees. Select duration according to the instructions on the packaging:
▸ 8–12mins.
▸ 13–20mins.
▸ 21–35mins.
Page 21
Braising meat Uses Instructions
1 hr. 30 mins.–2 hrs. 30 mins. *
Medium and well browned ,
Level 1
Roast, ragout, goulash, e.g.:
▪ Italian braised meat dish
▪ Ragout
▪ Irish stew
▸ Cover goulash with liquid.
Large joint of roast beef (>1kg):
▸ Select the «Well browned» setting.
BakeOmatic
Pizza, fresh
20–30 mins. *
Medium browned
Level 2
Frozen pizza
10–35mins. *
Level 2
* Possible duration of BakeOmatic
Uses Instructions
Home-made pizzas, e.g.:
▪ Ham and pineapple pizza
▪ Calzone (folded pizza)
▪ Mini pizzas
▪ Tarte flambée
Uses Instructions
Frozen ready-made pizza, e.g.
▪ Round pizza
▪ Family pizza
▪ Mini pizzas
–
Frozen products are prebaked to various degrees. Select duration according to the instructions on the packaging:
▸ 8–12mins.
▸ 13–20mins.
▸ 21–35mins.
21
Page 22
BakeOmatic
Flans
Preheating 35–55 mins. *
Lightly, medium or well browned are
selectable , ,
Level 2
Uses Instructions
Flans and quiches, e.g.:
▪ Flan made with fresh fruit
▪ Flan made with frozen fruit
▪ Cheese flan
▪ Bacon and onion flan
▪ Quiche lorraine
Cheese flan:
▸ Select the «Lightly browned» setting.
Bread , Plaited bread
25–50 mins. *
Lightly, medium or well browned are
selectable , ,
Level 2 or 1+3
Yeast pastries with filling
15–45 mins. *
Lightly, medium or well browned are
selectable , ,
Level 2 or 1+3
* Possible duration of BakeOmatic
22
Uses Instructions
Bread in all shapes and sizes, e.g.:
▪ Farmhouse bread
▪ Party bread
▪ Focaccia (Italian flat bread)
▪ Bread rolls
Uses Instructions
Sweet and savoury yeast pastries, e.g.:
▪ Hazelnut croissants
▪ Russian plait
▪ Yeast swirls
▪ Mini pizza swirls
Sweet biscuits and pastries:
▸ Select the «Lightly browned» setting.
Large plaited bread (1kg flour):
▸ Select the «Medium browned» setting.
Large yeast pastries, e.g. Russian plait:
▸ Select the «Well browned» setting.
Page 23
Muffins, Blechkuchen
20–35 mins. *
Medium browned
Level 2
Uses Instructions
▪ Muffins
▪ Sponge tray bake
–
BakeOmatic
Cake
40 mins.–1 hr. 10 mins. *
Medium browned
Level 2
* Possible duration of BakeOmatic
Uses Instructions
All types of loaf cakes, e.g.:
▪ Chocolate cake
▪ Lemon cake
–
23
Page 24
Preserving, bottling
Preserving, bottling
Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that
sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced.
Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. Always use same-size jars.
▸ Put the baking tray at level 1.
▸ Fill the jars evenly with the food to be preserved, which is at the ambient temperature, and add liquid (and any
sugar, salt or vinegar) as required.
▸ Close the jars according to the manufacturer's instructions.
▸ Place the jars on the Baking tray as shown in the illustration. The jars should not touch one another.
▸ Select operating mode level 2 and start.
▸ Heat until bubbles start to rise quickly to the surface of the liquid in the jars.
– Preserving food that is at the ambient temperature takes about 60 to 90 minutes.
▸ Keep the appliance door closed during the preserving process.
▸ Select or press the touch button.
▸ Leave the jars standing in the cooking space for 40 minutes.
▸ Leave the appliance door open in the at-rest position.
▸ Leave the jars in the cooking space to cool down completely.
▸ Remove the jars. Check that the jars are sealed tight.
24
Page 25
Notes
252627
Page 26
Page 27
Page 28
Validity
J21021973-R05
The product family (model no.) corresponds to the first alphanumerics on the identification plate. These operating instructions apply to:
Type Product family Size system
BCSL 21021, 21095 55-762
BCSL60 21022, 21092, 21097 60-600
BCSLP 21024, 21094 55-762
BCSLP60 21025, 21096 60-600
BCSL60Y 21029 60-600
V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug
Tel. +41 58 767 67 67, Fax +41 58 767 61 61
info@vzug.com, www.vzug.com
Service Centre: Tel. 0800 850 850
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