Vulcan Hart VGMT36 General Manual
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
THERMOSTATICALLY CONTROLLED GRIDDLE
36" WIDE GAS RANGE
shown on a convection oven base
Model VGMT36C
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. VGMT36
(modular) and VGMT36B (cabinet base) or VGMT36S (standard
oven base) or VGMT36C (convection oven base). Modular
construction for ease of installation. Stainless steel front, plate
ledge, front top ledge with pull-out condiment rails, sides,
base, exterior bottom, stub back and 6" adjustable legs on all
“B”, “S”, & “C” models. Stainless steel extra deep crumb tray.
Three 30,000 BTU/hr. burners (3 each). Three snap action
thermostats, Individual pilots and controls for each burner.
3
⁄4" polished steel griddle plate with 4" side splash. Standard
Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and
interior door panel. Convection Oven: 32,000 BTU/hr. with
porcelain oven bottom, sides, and interior door panel (115v-1
phase blower motor, 4 amps, 6' cord & plug). Ovens measure
27"w x 27"d x 13"h. Standard oven thermostats adjust from
150° – 550°F. Convection oven adjusts from 175° – 550°F and
the optional nishing oven for standard ovens adjusts from
300° – 650°F. Standard oven supplied with one rack, convection
oven with two. Both ovens allow for three rack positions. Oven
door is heavy-duty with counter weight door hinges. 1
diameter front manifold and 1
1
⁄4" rear gas connection, capped.
1
⁄4"
Total input 90,000 BTU/hr.
Exterior Dimensions:
3
⁄4"d x 36"w x 36"h on 6" adjustable legs
36
VGMT36
VGMT36B
VGMT36S
VGMT36C
36" T-Stat Griddle / Modular
36" T-Stat Griddle / Cabinet Base
36" T-Stat Griddle / Standard Oven
36" T-Stat Griddle / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, base, ■
exterior bottom and stub back
1
1 ■
⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)
30,000 BTU/hr. burners (3 each) ■
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Snap-action thermostats ■
Temperature range from 150° – 450° F ■
Porcelain oven cavity ■
Individual pilots and controls for each burner ■
3
■
⁄4" polished steel griddle plate
4" high side splash ■
4" stainless steel stub riser ■
6" adjustable stainless steel legs for “S”, “C”, and “B” models ■
(no legs for modular model)
Stainless steel cabinet base doors ■
Universal rack guides, with one shelf (cabinet base) ■
One year limited parts and labor warranty ■
OPTIONAL FEATURES (Factory Installed)
1
⁄4" rear gas connection
1
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth (“S” models)
Fan cooling package (“C” models)
4" adjustable anged feet for modular models
6" adjustable anged feet for “S”, “C”, and “B” models
Less legs for dolly mounting of “S”, “C”, and “B” models
Set of 4 casters, 6" high (two locking)
3" high toe base for curb mounting
3
⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Common condiment type, telescoping plate rails
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal rack guides
(cabinet base)
Banking strip
Common condiment type, telescoping plate rail (starting at
24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose with quick disconnect & restraining device
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37441 (08/10)
HEAVY DUTY COOKING
8.000"
3.000"
23.312"
36.000"
36.750"
41.875"
40.500"
36.500"
13.375"
28.500"
THERMOSTATICALLY CONTROLLED GRIDDLE
INSTALLATION INSTRUCTIONS
A properly sized gas pressure regulator suitable for battery or 1.
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial cooking 2.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with 3.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
HEAVY DUTY GAS RANGE
36" WIDE GAS RANGE
For proper combustion, install equipment on adjustable legs or 5.
casters. On curb or platform, allow 3
with leveling bolts are required for curb installation. Specify when
ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial installation only 7.
and is not intended for home use.
NOTE:
In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,00 0 feet.
1
⁄2" front overhand. Toe base
TOP
CONFIGURATION
MODEL
NUMBER
VGMT36 36" T-Stat Griddle / Modular 90,000 404 / 183
DESCRIPTION
VGMT36B 36" T-Stat Griddle / Cabinet Base 90,000 504 / 229
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
VGMT36S 36" T-Stat Griddle / Standard Oven Base 140,000 685 / 229
VGMT36C 36" T-Stat Griddle / Convection Oven Base 122,000 763 / 346
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37441 (08/10)
NOTE: In li ne with its polic y to conti nually improve i ts prod ucts, Vu lcan re ser ves the ri ght to change materials and sp ecic ation s withou t notic e.
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