Vulcan Hart VGM36 General Manual
VULC A N V SERI E S HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
36" WIDE MANUAL GRIDDLE GAS RANGE
Model VGM36C shown on convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan model No. VGM36
(modular), VGM36B (cabinet base), VGM36S (standard oven base)
or VGM36C (convection oven base). Modular construction for ease
of installation. Stainless steel front, front top ledge, plate ledge,
sides, base, burner box, exterior bottom, stub back, and 6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel extra deep
crumb tray. Three 30,000 BTU/hr burners. Individual pilots and
controls for each burner.
splash. Standard oven: 50,000 BTU/hr with porcelain oven bottom,
sides, and interior door panel. Convection Oven: 32,000 BTU/hr
with porcelain oven bottom, sides, and interior door panel (115v1phase blower motor, 4 amps, 9' cord & plug). Ovens
measure 27" w x 27"d x 13"h. Standard oven thermostats adjust
from 150°-550°F. Convection oven adjusts from 175°-550°F and
the optional nishing oven for standard ovens adjusts from 300°-
650°F. Standard oven supplied with one rack, convection oven with
two. Both ovens allow for three rack positions. Oven door is heavyduty with counter weight door hinges. 1tion and 136
1
3
⁄4" rear gas, capped. Exterior Dimensions:
⁄4"d x 36"w x 40 1⁄2"h on 4" adjustable legs
3
⁄4" polished steel griddle plate with 4" side
1
⁄4" front manifold connec-
Item # __________________ C.S.I. Section 11420
VGM36 T 36" Wide Manual Griddle / Modular
VGM36B T 36" Wide Manual Griddle / Cabinet Base
VGM36S T 36" Wide Manual Griddle / Standard Oven
VGM36C T 36" Wide Manual Griddle / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, ■
base, exterior bottom and stub back
1
1- ■
⁄4" diameter front gas manifold with 1 1⁄4" rear
gas connection (capped)
30,000 BTU/hr. burners ■ (3 each)
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Individual pilots and controls for each burner ■
3
⁄4" polished steel griddle plate
■
4" high side splash ■
4" stainless steel stub riser ■
6" adjustable stainless steel legs for “B” models ■
(no legs for modular model)
Stainless steel cabinet base doors ■
Universal rack guides, with one removable ■
shelf (cabinet base)
One year limited parts and labor warranty ■
OPTIONAL FEATURES (Factory Installed)
1 T1⁄4" rear gas connection
Cap and cover front manifold T
650° oven thermostat and steel hearth T (“S” models)
4" adjustable anged feet for modular models T
6" adjustable anged feet for “S”, “C”, and “B” models T
Less legs for dolly mounting of cabinet base models T
Set of 4 casters, 6" high T (two locking)
3" high toe base for curb mounting of cabinet base models T
3
⁄4", 1", or 1 1⁄4" gas pressure regulator
T
(specify gas type– pack loose)
Universal rack guides, with one shelf T (shelf is removable)
Common condiment type, telescoping plate rails T
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal T
rack guides (cabinet base)
Banking strip T
Common condiment type, telescoping plate rails T
(starting at 24" length”)
10", 22", or 34" high back risers T (no shelf)
22" single deck solid or o-thru high shelf risers T
34" double deck solid or o-thru high shelf risers T
Dolly frames T
Flexible gas hose with quick disonnect and T
restraining device
P.O. Box 696
F38237 (10/09)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n
Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
VULC A N V SERI E S HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
36" WIDE MANUAL GRIDDLE GAS RANGE
INSTALLATION INSTRUCTIONS
A properly sized gas pressure regulator suitable for battery 1.
or single unit application must be furnished and installed.
Natural gas 6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 3.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances4. Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
For proper combustion, install equipment on adjustable 5.
legs or casters. On curb or platform, allow 3 overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial 7.
installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
1
⁄2" front
P.O. Box 696
F38237 (10/09)
TOP
CONFIGURATION
n
Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
MODEL
NUMBER
VGM36 36" Wide Manual Griddle / Modular 90,000 404 / 183
VGM36B 36" Wide Manual Griddle / Cabinet Base 90,000 504 / 229
VGM36S 36" Wide Manual Griddle / Standard Oven 140,000 685 / 311
VGM36C 36" Wide Manual Griddle / Convection Oven 122,000 763 / 346
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
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