GAS & ELECTRIC ConvECTIon ovEnS
TM
vERSATILE pERfoRmAnCE. Top quALITy RESuLTS.
Convection Cooking at it’s Best
With a model ideally suited for every foodservice need and each built with
Vulcan’s renowned quality and innovation, you’ll nd no greater value in
convection ovens.
Whether your menu requires roasting, baking, rethermalizing or delicate
pastries, we have the heavy-duty performer that will:
n Boost prots by increasing yields
n Save on energy and labor costs
n Keep customers returning for more of your tasty products
With Vulcan,
you’re in control
Two easy-to-use control options let you
customize your Vulcan convection oven
to maximize productivity. Choose the
model that’s best for your operation, then
choose the control package that delivers
optimum efciency for your needs.
Baking biscuits, turnovers and croissants all at once? Shelf I.D.™
lets you set and keep track of separate cook times on each
rack—maximizing cooking exibility and convenience.
Solid State Controls (D)
n
Adjusts from 150°F to 500°F
providing instant response to
variations in oven temperature for
more consistent cooking
n
60-minute timer with audible alarm
n
Easy-to-read time and
temperature settings
(Available on VC Series and
GCO/ECO series ovens.)
n
Power Level Control
(Available on SG Series only.)
Computer Controls (C)
n
Digital time and temperature
readouts
n
99 hour timer with audible alarm
n
Roast & Hold cycle for unattended
cooking
n
Six pre-programmed settings for
frequently prepared menu items
n
Shelf I.D.™ programming with
audible/visible alert—allows you
to pre-set different cooking times
for up to ve racks, providing
additional exibility, convenience and
productivity
(Available on VCG and GCO series gas
ovens; VCE and ECO series electric
ovens.)
Gas Convection Ovens: SG4
Exclusive design for more effective convection cooking
The SG Series is rst in its class for quality convection cooking, producing
everything from delicate baked goods to juicy meats to moist, delicious
casseroles.
that not only makes it an ideal baking oven, but also an efcient roasting and
warming oven.
Heat exchangers are placed along each side of the oven. Air is pulled through
perforated side panels and distributed evenly over the food—side-to-side, front-
to-back and top-to-bottom—so there’s no need to move or rotate the product.
Vulcan’s exclusive design recirculates heat in a gentle airow that helps keep
baked goods light and delicious—and helps control energy costs by recycling
heat. The Vulcan air distribution system also enhances operator comfort; hot
air isn’t forced out when the doors are opened.
An SG Series convection oven offers a unique air distribution system
1
Exclusive air distribution
system controls airow so
food is cooked evenly and
consistently.
3
3
Stainless steel
design with cool-to-
touch handles.
2
Vulcan's exclusive
SG44D shown with
optional casters
design provides a
gentle airow that’s
ideal for even baking.
SG Series convection ovens
standard features:
n
Choice of single or double-stacked
2
1
4
4
Independently operated doors with
full-length hinge pins and welded full door
frames provide a full 180° opening for easy
access and require less maintenance and
adjustment than chain-driven doors.
conguration
n
Stainless steel front, sides, top, legs and
rear enclosure panel, and door gaskets
n
Easy-to-clean porcelain enamel on steel
interior with coved corners
n
60,000 BTU/hr total input dual burner
system (per oven section)
n
Adjustable Power Level Control for
greater exibility
n
Independently operated doors with full-
length hinge pins and welded full door
frames provide 180° opening
n
Full-view door windows
n
1/2 HP two-speed fan motor
n
Auxiliary fan switch for rapid cool-down
n
European-style easy-to-replace interior
lights
n
Two 11-position rack guides and ve
nickel-plated oven racks (per section)
n
Heavy duty roller latch adds durability
with fewer adjustments
n
3/4" gas connection with internal
combination gas pressure regulator and
safety solenoids system
(interconnecting piping supplied on double
deck models for single point gas connection)
Gas Convection Ovens: VC4G/VC6G
A Great Value: Energy Efficient & Versatile
The VC Series gas convection ovens provide the versatile performance you need for preparing a varied menu and the
quality features that mean consistently great results—all at an affordable price. With their gentle air circulation and even
heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked
goods. They also save on operating costs with an energy-efcient heat recovery system.
With these quality features,
there’s a model that’s just
right for your space and menu:
n
Choice of single or double-stacked
conguration
VC44GD
Precise, even heat means consistent results
VC Series gas convection ovens provide uniform temperature
throughout the oven chamber, so every food product cooks
thoroughly and evenly, regardless of placement or
oven load.
n
Vulcan’s unique heat recovery
tube recirculates heated air,
saving energy while contributing
to consistent cooking
n
An efcient 44,000 BTU/hr burner
maintains precise temperature
and provides fast heat recovery
after door opening
n
A two-speed blower fan allows
adjustment to a lower air ow for
select delicate items
n
Deep depth availability
n
Stainless steel front, sides and top; legs
epoxy-coated (or optional stainless steel)
n
Easy-to-clean porcelain-coated oven
interior
n
44,000 BTU/hr input burner system per
oven section
n
Independently operated doors with full-
length hinge pins and welded full door
frames provide 180° opening
n
Full-view door windows
n
Choice of solid-state or computer
temperature control
n
1/2 HP two speed oven blower motor;
115/60/1 with 6 cord and plug
n
Optional Roast & Hold cycle for
unattended cooking
n
Oven-cool switch for fast cool-down
n
Two 11-position rack guides and ve
nickel-plated oven racks (per section)
n
Heavy duty roller latch adds durability
with fewer adjustments
n
3/4" gas connection with internal
combination gas pressure regulator and
safety solenoids system
(interconnecting piping supplied on double
deck models for single point gas connection)
Electric Convection Ovens: VC4E/VC6E
Top performance in an efficient electric oven
The VC Series electric ovens give you superb all-around performance—roasting, baking, warming or rethermalizing.
Their unique air distribution system features side-mounted heating elements with perforated liners. Heated air ows
more evenly over food, with fewer hot spots and more even cooking regardless of product placement or oven load. A
two-speed blower motor allows adjustment to a lower air ow for delicate products. The results are delicious meats,
casseroles, vegetables, breads, pastries—all cooked to perfection!
Top-of-the-line features mean
efficient performance:
n
Choice of single or double-stacked
conguration
n
Stainless steel front, sides and top;
legs epoxy-painted (or optional
stainless steel)
n
Easy to clean porcelain coated oven
interior
n
Full-view door windows (solid
stainless steel doors optional)
n
Choice of solid-state or computer
controls
n
Auxiliary fan switch for rapid cool-
down of oven cavity
n
12.5 KW input per oven section
n
1/2 HP two speed oven blower motor;
VC4ED
115/60/1 with 6 cord and plug
n
Two 11-position rack guides and ve
nickel-plated oven racks (per section)
n
Heavy duty roller latch adds durability
with fewer adjustments
Built for reliability, easy cleaning
VC Series electric ovens are loaded with quality
features that add durability and ease of use:
n
Independently operated doors with full-
length hinge pins
n
Welded full door frames requiring less
maintenance and adjustment than
chain-driven doors
n
A full 180° opening for easy access
Gas & Electric Convection Ovens: GC02/EC02
Space saving ovens with full-size quality features
Many of the same features that make Vulcan’s full-size convection ovens such great performers
are also available in space-saving GCO/ECO half-size ovens. Available in gas or electric. Select
the model that’s just right for your cooking, roasting and baking needs. All are designed to provide
uniform temperature, efcient performance, easy cleaning—and the consistent, high-quality results
you expect from a Vulcan convection oven.
ECO2D
An array of features that
deliver big-time reliability:
n
Choice of single or double-stacked
conguration
n
Stainless steel front, top, sides and
rear enclosure panel; chrome plated
legs
n
Easy-to-clean porcelain-coated oven
interior
n
Full-view door windows (solid
stainless steel doors optional)
n
Solid-state temperature controls
n
One-speed oven blower motor on
gas models; two-speed on electric
models
n
Nine-position rack guide with ve
nickel-plated racks
n
25,000 BTU/hr burner or 5.5 kW
input (per oven section)
n
3/4" gas connection and gas
pressure regulator
Convection Oven Accessories
Vulcan listens intently to our customers’ requests and
feedback to develop accessories that increase efciency
and stand-up to hard use.
Safe, Convenient Oven Rack Storage:
n
Versatile design allows for easy attachment
on either side of an oven
n
Insures safe, clean rack storage
n
Single hanger stores up to four oven racks
n
Heavy duty 14 gauge stainless steel
construction
n
Rack hangers can be mounted on top of
either section of a double stacked oven
n
Fits most commercial ovens
Oven/Steamer Combination
Accessory Kit with Pan Holder:
n
Versatile design allows steaming, baking
and storage in a small footprint
n
Stainless steel marine edge top installs
securely to the convection oven
n
Marine edge captures condensation and
provides a sturdy base for a steamer
n
Can be used with any Vulcan VC Series
Convection Oven and VPX or C24E Counter
Steamer
n
Steam Pan holder allows for safe, easy
storage of steam table pans
n
Includes a splash shield for the rear of the
oven to protect electrical components from
water damage
TM
Oven Specifications: Convection Ovens
GAS CONVECTION OVENS
Model # of sections
Exterior Dimensions
w x d x h
SG Series - Full-Size
SG4 1 40" x 41 1/2" x 58 3/4" 29" x 22 1/8" x 20" 60,000 (1) 1/2 HP, 115V, 9 amp
SG44 2 40" x 41 1/2" x 72” 29" x 22 1/8" x 20" 120,000 (2) 1/2 HP, 115V, 9 amp
VCG Series - Full-Size
VC4G 1 40" x 41 1/2" x 56 3/4" 29" x 22 1/8" x 20" 44,000 (1) 1/2 HP, 115V, 9 amp
VC6G 1 40" x 45 1/2" x 56 3/4" 29" x 26 1/8" x 20" 44,000 (1) 1/2 HP, 115V, 9 amp
VC44G 2 40" x 41 1/2" x 70" 29" x 22 1/8" x 20" 88,000 (2) 1/2 HP, 115V, 9 amp
VC66G 2 40" x 45 1/2" x 70” 29" x 26 1/8" x 20" 88,000 (2) 1/2 HP, 115V, 9 amp
GCO Series - Half-Size
GCO2 1 29 7/8" x 28" x 30 1/2" 15 1/4" x 21” x 20" 25,000 (1) 1/2 HP, 115V, 8 amps
GCO22 2 29 7/8" x 28" x 68 1/2" 15 1/4" x 21” x 20" 50,000 (2) 1/2 HP, 115V, 8 amps
Electric Convection Ovens
Model # of sections
Exterior Dimensions
w x d x h
VCE Series - Full-Size
VC4E 1 40" x 41 1/2" x 56 3/4" 29" x 22 1/2" x 20" 12.5
VC6E 1 40" x 45 1/2" x 56 3/4" 29" x 26 1/8" x 20" 12.5
VC44E 2 40" x 41 1/2" x 70" 29" x 22 1/8" x 20" 25
VC66E 2 40" x 45 1/2" x 70" 29" x 26 1/8" x 20" 25
ECO Series - Half-Size
ECO2 1 29 7/8" x 28" x 30 1/2" 15 1/4" x 21" x 20" 5.5 208/240V, 60 Hz,
ECO22 2 29 7/8" x 28" x 68 1/2" 15 1/4" x 21" x 20" 11
Oven Cavity Dimensions
w x d x h
Oven Cavity Dimensions
w x d x h
Total BTU/hr Motor Size
Total KW Standard Power Supply
208/240V, 60 Hz,
1 or 3 phase
1 or 3 phase
866-988-5226
Quote/Order Fax: 800-444-0602
www.vulcanhart.com/ovens
F32555 (10/07) Vulcan ©2007 All Rights Reserved
HEAVY DUTY GAS COOKING • RANGES • OVENS • STEAM
FRYERS • GRIDDLES • BROILERS • HOLDING & TRANSPORT
Vulcan leads the industry in helping professional kitchens of every size
operate efciently, cost-effectively and competitively throughout the
world. For over 130 years, Vulcan has combined superior manufacturing
with state-of-the-art technology to give chefs the ultimate in creativity
and control. Vulcan has the broadest line of commercial cooking kitchen
products and offers unparalleled service and support in every part of the
country. We are “One Powerful Package”.
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