Vulcan-Hart VC6G User Manual
GAS & ELECTRIC ConvECTIon ovEnS
TM
vERSATILE pERfoRmAnCE. Top quALITy RESuLTS.
Convection Cooking at it’s Best
With a model ideally suited for every foodservice need and each built with
Vulcan’s renowned quality and innovation, you’ll nd no greater value in
convection ovens.
Whether your menu requires roasting, baking, rethermalizing or delicate
pastries, we have the heavy-duty performer that will:
n Boost prots by increasing yields
n Save on energy and labor costs
n Keep customers returning for more of your tasty products
With Vulcan,
you’re in control
Two easy-to-use control options let you
customize your Vulcan convection oven
to maximize productivity. Choose the
model that’s best for your operation, then
choose the control package that delivers
optimum efciency for your needs.
Baking biscuits, turnovers and croissants all at once? Shelf I.D.™
lets you set and keep track of separate cook times on each
rack—maximizing cooking exibility and convenience.
Solid State Controls (D)
n
Adjusts from 150°F to 500°F
providing instant response to
variations in oven temperature for
more consistent cooking
n
60-minute timer with audible alarm
n
Easy-to-read time and
temperature settings
(Available on VC Series and
GCO/ECO series ovens.)
n
Power Level Control
(Available on SG Series only.)
Computer Controls (C)
n
Digital time and temperature
readouts
n
99 hour timer with audible alarm
n
Roast & Hold cycle for unattended
cooking
n
Six pre-programmed settings for
frequently prepared menu items
n
Shelf I.D.™ programming with
audible/visible alert—allows you
to pre-set different cooking times
for up to ve racks, providing
additional exibility, convenience and
productivity
(Available on VCG and GCO series gas
ovens; VCE and ECO series electric
ovens.)
Gas Convection Ovens: SG4
Exclusive design for more effective convection cooking
The SG Series is rst in its class for quality convection cooking, producing
everything from delicate baked goods to juicy meats to moist, delicious
casseroles.
that not only makes it an ideal baking oven, but also an efcient roasting and
warming oven.
Heat exchangers are placed along each side of the oven. Air is pulled through
perforated side panels and distributed evenly over the food—side-to-side, front-
to-back and top-to-bottom—so there’s no need to move or rotate the product.
Vulcan’s exclusive design recirculates heat in a gentle airow that helps keep
baked goods light and delicious—and helps control energy costs by recycling
heat. The Vulcan air distribution system also enhances operator comfort; hot
air isn’t forced out when the doors are opened.
An SG Series convection oven offers a unique air distribution system
1
Exclusive air distribution
system controls airow so
food is cooked evenly and
consistently.
3
3
Stainless steel
design with cool-to-
touch handles.
2
Vulcan's exclusive
SG44D shown with
optional casters
design provides a
gentle airow that’s
ideal for even baking.
SG Series convection ovens
standard features:
n
Choice of single or double-stacked
2
1
4
4
Independently operated doors with
full-length hinge pins and welded full door
frames provide a full 180° opening for easy
access and require less maintenance and
adjustment than chain-driven doors.
conguration
n
Stainless steel front, sides, top, legs and
rear enclosure panel, and door gaskets
n
Easy-to-clean porcelain enamel on steel
interior with coved corners
n
60,000 BTU/hr total input dual burner
system (per oven section)
n
Adjustable Power Level Control for
greater exibility
n
Independently operated doors with full-
length hinge pins and welded full door
frames provide 180° opening
n
Full-view door windows
n
1/2 HP two-speed fan motor
n
Auxiliary fan switch for rapid cool-down
n
European-style easy-to-replace interior
lights
n
Two 11-position rack guides and ve
nickel-plated oven racks (per section)
n
Heavy duty roller latch adds durability
with fewer adjustments
n
3/4" gas connection with internal
combination gas pressure regulator and
safety solenoids system
(interconnecting piping supplied on double
deck models for single point gas connection)
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