Vulcan-Hart VC44GD User Manual

OVENS

vC se r i e s Co n v e C t i o n ov e n s

All-Purpose Ovens Save Operating Costs.

The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles,

meats, vegetables and baked goods. They also save on operating costs with an energy-efcient heat recovery system.

Standard Features:

■

Stainless steel front, sides and top

■

Stainless steel doors with double

pane windows

■

½ HP two-speed oven blower motor;

115/60/1 with 6 ft. cord and plug

■

Oven cool switch for rapid cool down

■

Porcelain enamel on steel oven interior

■

Five nickel-plated oven racks with

eleven rack positions

■

Interior oven light

NOTE: Available in single- and double-stacked congurations.

Choice of Control Systems:

Solid State Controls (D) on VC Series

■

Adjusts from 150°F to 500°F,

providing instant response to

variations in oven temperature for

more consistent cooking

■

60-minute timer with audible alarm

■

Easy-to-read time and temperature

settings

Shown with optional casters

VC44GD

Computer Controls (C) on VC Series

■

Digital time and temperature readouts

■

99-hour timer with audible alarm

■

Roast & Hold cycle for unattended cooking

■

Six pre-programmed settings for frequently

and oven rack hanger

prepared menu items

■

Shelf I.D. programming with audible/visible

alert allows you to pre-set different cooking

times for up to ve racks, providing additional

exibility, convenience and productivity

VC4ED

www.vulcanhart.com

866-988-5226

OVENS

vC4 ov e n /st e a M e r aC C e s s o r y Kit & pa n ho l D e r

This versatile design allows steaming, baking and storage in a smaller footprint.

■

Stainless steel marine edge top installs

securely to the convention oven,

capturing condensation and providing

a sturdy base for a steamer

■

Kit includes splash shield for the rear of

■

Steam pan holder allows for safe,

easy storage of steam table pans

(sold separately)

■

Use with any Vulcan VPX or C24E

steamer (requires optional 4” legs)

the oven to protect electrical components

vBp33 Co n v e C t i o n ov e n ho l D i n G Ca B i n e t

This new, space-saving design allows for both convection oven cooking and holding in a smaller footprint.

■

Fits on top of VC4 full size convection ovens

■

Fully insulated, all stainless steel construction

■

Fixed tray slides

■

Accepts six 18” x 26” x 1” pans

■

120 V, with cord and plug

■

Approx. Shipping

Model Number

VBP33 Standard depth Heated holding cabinet 130 59

Cavity Description

Freight Classication: 100

Wt.

lbs kg

vC se r i e s Ga s Co n v e C t i o n ov e n s

■

44,000 BTU/hr burner per oven section

■

Electronic spark ignition

Model Number

VC4G Standard depth Single deck on 25 ¾” legs 497 225

VC6G Deep depth Single deck on 25 ¾” legs 500 227

VC44G Standard depth Double deck on 8” legs 994 450

VC66G Deep depth Double deck on 8” legs 1,000 454

*Caster prices for double deck ovens include a deduction for legs.

NOTE: Model number must have “Control Type” sufx when ordering. Example: Model VC4G with

Computer Controls (C) = VC4GC

Cavity Description

■

¾” rear gas connection

■

Internal combination gas pressure regulator and safety solenoid system

Approx. Shipping Wt.

lbs kg

Freight Classication: 85

VCG Series – Full Size Model #

VC4G 1 40" x 41 ½" x 56 ¾" 29" x 22 ⅛" x 20" 44,000 (1) ½ HP, 115 V, 9 amp

VC6G Deep Depth 1 40" x 45 ½" x 56 ¾" 29" x 26 ⅛" x 20" 44,000 (1) ½ HP, 115 V, 9 amp

VC44G 2 40" x 41 ½" x 70" 29" x 22 ⅛" x 20" 88,000 (2) ½ HP, 115 V, 9 amp

VC66G Deep Depth 2 40" x 45 ½" x 70" 29" x 26 ⅛" x 20" 88,000 (2) ½ HP, 115 V, 9 amp

# of

Sections

Exterior Dimensions

W x D x H

Oven Cavity Dimensions

W x D x H

Total

BTU/hr

Motor Size

www.vulcanhart.com

866-988-5226

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