INSTALLATION &
OPERATION MANUAL
VBP SERIES FOOD HOLDING AND
TRANSPORT CABINETS
MODELS
VBP4 ML-126352
VBP7 ML-126353
VBP13 ML-126355
VBP15 ML-126356
VBP40 ML-126357
VBP7
I
VBP13
VBP15
VBP77 ML-126354
VBP77
VBP8H
VBP12H
VBP15H
I
I
I
I
I
I
ML-126358
ML-126359
ML-126360
ML-126361
ML-126362
ML-126363
ML-126364
VBP7I
In U.S.A.:
VULCAN-HART COMPANY
P.O. BOX 696
LOUISVILLE, KY
40201-0696
TEL.: 502-778-2791
F31081B (399) PRINTED IN U.S.A.
HOBART FOOD EQUIPMENT GROUP CANADA
NORTH YORK, ONTARIO
In Canada:
190 RAILSIDE ROAD
M3A 1B1
TEL.: 1-800-444-4764
TABLE OF CONTENTS
GENERAL............................................................................................................................................. 3
INSTALLATION.................................................................................................................................... 4
Unpacking ................................................................................................................................. 4
Location .................................................................................................................................... 4
Installation Codes and Standards ........................................................................................... 5
Electrical Connections ............................................................................................................. 5
Wiring Diagrams....................................................................................................................... 7
OPERATION ...................................................................................................................................... 10
Controls .................................................................................................................................. 10
Before First Use ..................................................................................................................... 10
Operating Cabinet .................................................................................................................. 11
Cleaning.................................................................................................................................. 12
MAINTENANCE ................................................................................................................................. 12
Service and Parts Information ............................................................................................... 12
© VULCAN-HART COMPANY, 1998
– 2 –
Installation, Operation and Care of
MODEL VBP SERIES
FOOD HOLDING AND TRANSPORT CABINETS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Vulcan-Hart Holding and Transport Cabinets are produced with quality workmanship and material.
Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory
performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
The VBP series Holding and Transport Cabinets provide an efficient means of transporting and holding
bulk prepared foods at proper serving temperatures.
• VBP8HI, VBP12HI, and VBP15HI have an interior convected air system for even air circulation.
• VBP77 and VBP77I have individual controls for each of the two compartments. The operator is
able to hold two different products at two different temperatures in separate sections of the same
cabinet.
VBP commercial and institution series cabinets accommodate a variety of pan sizes by utilizing the
universal tray slides.
Model
Commercial Institution
VBP4, 7, 13, 15, 18x26" (457x660 mm) sheet 18x26" (457x660 mm) sheet
40, 7I, 13I, 15I 12x20" (305x508 mm) steam table 12x20" (305 x 508 mm) steam table
VBP8HI, 12HI, N/A 18x26" (457x660 mm) sheet
15HI 12x20" (305x508 mm) steam table
VBP77, 77I (7)18x26" (457x660 mm) sheet (7)18x26" (457x660 mm) sheet
(7)12x20x21⁄2" (305x508x64 mm) steam table (14)12x20x21⁄2" (305x508x64 mm) steam table
Combination of sheet and steam table Combination of sheet and steam table
VBP8HI, VBP12HI, VBP15HI have tray slides specifically designed to lock-in the covers of 12x20"
(305x508 mm) pans providing reduced spillage during transport cycle.
Pan Size
1/1 or 2/1 gastronorm pan
1/1 or 2/1 gastronorm pan
– 3 –
INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate
located on the lower left corner. If the supply and equipment requirements do not agree, do not proceed
with the installation. Contact your dealer or Hobart Food Equipment Group Canada immediately.
UNPACKING
This cabinet was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage to the cabinet. If the cabinet is found to be damaged, save the packaging
material and contact the carrier within 7 days of delivery.
Carefully unpack cabinet and place in a work-accessible area as near to its final installed position as
possible.
1. Remove banding material holding the carton to the pallet.
2. Remove cardboard carton and plastic bag covering cabinet.
3. Carefully lift cabinet off carton bottom and place it on the floor, or table if it is a counter top cabinet.
4. Open cabinet door and remove box containing adjustable tray slides.
• If the cabinet is a VBP4, VBP7, VBP77, or VBP77I the box will also contain tray slide upright
side supports.
5. Remove cardboard element cover protector from cabinet bottom.
6. Remove adjustable tray slides from box.
7. If the cabinet is a VBP4, VBP7, VBP77, or VBP77I remove the tray slide supports and install them
in the cabinet.
a. Hook the openings in the flat flange of the support over two vertical carriage bolts on the
interior of the cabinet.
b. Make sure all flanges on the four supports face the door opening.
8. Install tray slides in the cabinet.
9. Make sure the hook on the end of the tray slide is up.
LOCATION
For efficient cabinet operation, choose a location that will provide easy loading and unloading without
interfering with the final assembly of food orders.
The installation location must allow adequate clearances for servicing and proper operation.
– 4 –
INSTALLATION CODES AND STANDARDS
The cabinet must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. Canadian Electrical Code, CSA C22.1 (latest edition). Copies may be obtained from The
Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.
WARNING: THIS APPLIANCE IS EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD
PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED
INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT
THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE
GROUNDING PRONG FROM THIS PLUG.
Refer to wiring diagrams in this manual (see pages 7-9).
All cabinets are equipped with an 8 ft. (2.4 m) cord and NEMA plug.
– 5 –
Electrical Table
Model Voltage Amp Phase Hz NEMA Plug
VBP4
VBP7
VBP13
VBP15
VBP40
I
VBP7
VBP13I
VBP15I
VBP77
VBP77I
VBP8HI
VBP12HI
VBP15HI
110/120 10
208/240 5.4 6-15
110/120 10
208/240 5.4 6-15
110/120 10
208/240 5.4 6-15
110/120 10
208/240 5.4 6-15
110/120 16.7
208/240 9 6-15
110/120 10
208/240 5.4 6-15
110/120 10
208/240 5.4 6-15
110/120 10
208/240 5.4 6-15
110/120 20
208/240 10.9 6-15
110/120 20
208/240 10.9 6-15
110/120 16.7
208/240 9 6-15
110/120 16.7
208/240 9 6-15
110/120 16.7
208/240 9 6-15
160
160
160
160
160
160
160
160
160
160
160
160
160
5-15
5-15
5-15
5-15
5-20
5-15
5-15
5-15
5-30
5-30
5-20
5-20
5-20
– 6 –
WIRING DIAGRAMS
– 7 –
VBP4, VBP7, VBP13, VBP15, VBP40, VBP7I, VBP13I, VBP15I
VBP77, VBP77I
– 8 –
VBP8HI, VBP12HI, VBP15HI
– 9 –
OPERATION
WARNING: THE CABINET AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,
CLEANING OR SERVICING THE CABINET.
CONTROLS
THERMOMETER
POWER INDICATOR LIGHT
HEAT INDICATOR LIGHT
FULL RANGE THERMOSTAT
Fig. 1
PL-41226-1
All Models (Fig.1)
POWER INDICATOR LIGHT – Lit when power is supplied to cabinet.
HEAT INDICATOR LIGHT – Lit when heat is supplied to cabinet.
FULL RANGE THERMOSTAT – Turn to desired temperature setting.
THERMOMETER – Indicates interior temperature of cabinet.
Models VBP8HI, VBP12HI, VBP15HI Only (Not Shown)
ON/OFF SWITCH – Interior circulating fans immediately start.
– Control/component compartment cooling fans start.
BEFORE FIRST USE
WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING.
1. Clean cabinet thoroughly.
a. Use mild soap and water solution to clean cabinet.
b. Rinse thoroughly and wipe dry with a soft clean cloth.
c. Clean all accessories.
d. Rinse thoroughly and wipe dry.
2. Operate cabinet in highest temperature setting for a period of 30-45 minutes. (See Operating
Cabinet.)
– 10 –
OPERATING CABINET
1. Connect electric power supply.
• Power indicator light is lit.
2. If cabinet is a VBP8HI, VBP12HI, or VBP15HI, press ON/OFF switch ON.
• Interior air circulating fans start.
• Control/component compartment cooling fans start.
3. Turn thermostat knob to desired setting.
• Heating elements begin heating.
• Heat indicator light is lit.
4. Thermometer will indicate the interior temperature of the cabinet.
5. Once desired temperature is reached, heating elements will cycle on and off.
• Heat light will cycle on and off with the heating elements.
6. Temperature in heated cabinet will fluctuate as the heating elements cycle on and off.
7. Monitor the food product to ensure proper temperatures.
Cabinet Temperatures
The greater the thermostat setting number, the higher the cabinet(s) temperature. The lower the
thermostat setting number, the lower the cabinet(s) temperature.
Approximate
Thermostat Setting Cabinet Temperature
1 110°F (43°C)
2 120°F (49°C)
3 130°F (54°C)
4 140°F (60°C)
5 150°F (66°C)
6 160°F (71°C)
7 170°F (77°C)
8 180°F (82°C)
9 190°F (88°C)
10 200°F (93°C)
– 11 –
Shutdown
If cabinet is a VBP8HI, VBP12HI, or VBP15HI, press ON/OFF switch OFF.
Extended Shutdown
Unplug electrical power supply. Power indicator light will go off.
CLEANING
WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING.
Clean cabinet interior with a mild soap and water whenever food spill occurs. Never use harsh
chemicals or abrasive pads to clean cabinet.
Daily
1. Allow cabinet to cool before cleaning.
2. Remove the tray slides and clean in a sink as you would any normal utensil.
3. Clean the interior of the cabinet with a mild soap and water.
4. Rinse and dry with a soft dry cloth.
5. Replace tray slides in cabinet.
MAINTENANCE
WARNING: THE CABINET AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,
CLEANING OR SERVICING THE CABINET.
WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE SERVICING THE CABINET.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this cabinet, contact the Hobart Food Equipment
Group Office in your area or call 1-800-444-4764.
– 12 –
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