Vulcan Hart VACB25 General Manual
GRIDDLES & BROILERS
COUNTER MODEL GAS CHARBROILER
Model VACB47
SPECIFICATIONS
Low prole, high volume gas charbroiler, Vulcan-Hart Model
No. _____ ___ __. Stainless steel front, sides, top trim and
grease trough. Full width front grease collection drawers.
Heavy cast iron char-radiants. 51⁄4" wide cast iron diamond
grates. Supercharger burner dividers. One 18,000 BTU/hr.
burner for each broiling grate. Underburner deector system
reects heat upwards. Standing pilot ignition system. One
innite heat control valve for each burner. 4" adjustable legs.
3
⁄4" rear gas connection and gas pressure regulator.
Exterior dimensions:
_____" wide x 33" deep x 11½" working height
CSA design certied NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Item # C.S.I. Section 11420
VACB SERIES
VACB25 253⁄8" wide
VACB36 361⁄8" wide
VACB47 463⁄4" wide
VACB60 605⁄8" wide
VACB72 725⁄8" wide
STANDARD FEATURES
Stainless steel sides, control panel, top trim, backsplash ■
and grease trough
Full width front grease drawer ■
Heavy duty cast iron char-radiants ■
1
5 ■
⁄4" wide cast iron diamond grates
One 18,000 BTU/hr burner for each broiler grate ■
Standing pilot ignition system ■
One innite heat control valve for each burner ■
Underburner deector system reects heat upwards ■
creating a “Cool Zone” in the grease drawer and drip
areas.
4" adjustable legs ■
3
■
⁄4" rear gas connection and gas pressure regulator
Supercharger burner dividers minimize heat transfer to ■
enhance multi-zone cooking capability
One year limited parts and labor warranty ■
OPTIONS
6" legs
Cutting board
121⁄4" deep plate rail
Condiment rail
Back and side splash kit
Griddle plate
Welded steel diamond and round rod grates.
101⁄2" wide griddle plate inserts
Stainless steel stand with undershelf and casters
a divisi on of ITW Food Equipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-36961 (01/10)
INSTALLATION REQUIREMENTS:
GRIDDLES & BROILERS
VACB SERIES
COUNTER MODEL GAS CHARBROILER
A gas pressure regulator supplied with the unit must be installed:1.
Natural Gas 5.0" (127 mm) W.C.
Propane Gas 10.0" (254 mm) W.C.
An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, Batterymarch Park, Quincy,
MA 02269. When writing refer to NFPA No. 96.
These units are manufactured for installation in accordance with 3.
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
Washington, DC 20001, or the Secretary Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In The Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
CLEARANCES4.
Non-Combustible
Rear 3"
Sides 0"
All models require a 4" bottom clearance from a non-combustible
counter and must be installed with minimum 4" legs.
This appliance is manufactured for commercial installation only 5.
and is not intended for home use.
MODEL WIDTH DEPTH
VACB25 253⁄8"
OVERALL
HEIGHT
WORKING
HEIGHT*
BROILING
AREA
#
BURNERS
TOTAL
BTU/HR
APPROX SHIP
WT (LB/KG)
211⁄2" X 225⁄16" 4 72,000 29 0/131
VACB36 361⁄8" 321⁄4" X 225⁄16" 6 108,000 370/167
VACB47 463⁄4" 43" X 225⁄16" 8 144,000 450/203
33" 153⁄8" 111⁄2"
VACB60 605⁄8" 57" X 225⁄16" 11 198,000 500/225
VACB72 725⁄8" 683⁄4" X 225⁄16" 13 234,000 580/263
*These are nominal dimensions and can vary by +1.75" with adjustable legs.
a divisi on of ITW Food Equipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-36961 (01/10)
NOTE: In line w ith its policy to co ntinua lly impr ove its pro ducts , Vulcan r eser ves the ri ght to cha nge mate rials a nd specicat ions without notice.
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