Vulcan Hart V6BU36B, V6BU36S, V6BU36C General Manual
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
6-BURNER / STEP-UP / 36" WIDE GAS RANGE
Model V6BU36S
Shown on a convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V6BU36
(modular) and V6BU36B (cabinet base) or V6BU36S (standard
oven base) and V6BU36C (convection oven base). Modular
construction for ease of installation. Stainless steel front, plate
ledge, front top ledge with pull-out condiment rails, sides, base,
stub back and 6" adjustable legs on all “B”, “S”, & “C” models.
Stainless steel extra deep crumb tray. Six 33,000 BTU/hr. cast
burners with lift-off burner heads. Individual pilots and controls
for each burner. Heavy duty cast burner grates, easy lift-off
11" x 12" in front, 14" x 12" in rear. Grates are separate
from aeration bowl for ease of cleaning. Standard Oven: 50,000
BTU/hr. with porcelain oven bottom, sides and indoor panel.
Convection Oven: 32,000 BTU/hr. with porcelain oven bottom,
sides and interior door panel (115v-1 phase blower motor, 4 amps,
6' cord and plug). Oven measures 27"w x 27"d x 13"h. Standard
oven thermostat adjusts from 150° – 550°F. Convection oven
adjusts from 175° – 550°F and the optional nishing oven for
standard ovens adjusts from 300° – 650°F. Standard oven supplied
with one rack, convection oven with two racks. Both ovens
allow for three rack positions. Oven door is heavy duty with counter
weight door hinges. 1
1
⁄4" diameter front gas manifold and 11⁄4"
rear gas connection, capped. Total input 198,000 BTU/hr.
Exterior Dimensions:
3
36
⁄4"d x 36"w x 36"h on 6" adjustable legs
V6BU36
V6BU36B
V6BU36S
V6BU36C
6-Burners / Step-Up / Modular
6-Burners / Step-Up / Cabinet Base
6-Burners / Step-Up / Standard Oven
6-Burners / Step-Up / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, base, ■
exterior bottom and stub back
1
1 ■
⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)
33,000 BTU/hr. open top burners with lift off heads ■
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Porcelain oven cavity ■
Individual pilots and controls for each burner ■
Heavy-duty cast grates ■
4" stainless steel stub riser ■
6" adjustable stainless steel legs for “S”, “C”, and “B” models ■
(no legs for modular models)
Stainless steel cabinet base door ■
Universal rack guides, one removable shelf (cabinet base) ■
One year limited parts and labor warranty ■
OPTIONAL FE ATURES (Factory Installed)
11⁄4" rear gas connection
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth (“S” models)
Fan cooling package (“C” models)
4" adjustable anged feet for modular models
6" adjustable anged feet for “S”, “C”, and “B” models
Less legs for dolly mounting
for “S”, “C”, and “B” models
Set of 4 casters, 6" high (two locking)
3" high toe base for curb mounting
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Common condiment type, telescoping plate rails
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal rack guides
(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails (starting at
24" length)
10", 22", or 34" high back risers (no shelf )
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose - quick disconnect & restraining device
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37425 (08/10)
HEAVY DUTY COOKING
6-BURNER / STEP-UP / 36" WIDE GAS RANGE
INSTALLATION INSTRUCTIONS
A properly sized gas pressure regulator suitable for battery or 1.
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial cooking 2.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with 3.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
HEAVY DUTY GAS RANGE
For proper combustion, install equipment on adjustable legs or 5.
casters. On curb or platform, allow 3
with leveling bolts are required for curb installation. Specify when
ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial installation only 7.
and is not intended for home use.
NOTE:
In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,00 0 feet.
1
⁄2" front overhand. Toe base
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37425 (08/10)
NOTE: In li ne with i ts policy to conti nuall y improve i ts prod ucts, Vu lcan re ser ves the right to ch ange ma teria ls and sp ecic ation s without notic e.
MODEL
NUMBER
V6BU36 6-Burners / Step-Up / Modular 198,000 400 / 180
V6BU36B 6-Burners / Step-Up / Cabinet Base 198,000 435 / 196
V6BU36S 6-Burners / Step-Up / Standard Oven Base 248,000 690 / 311
V6BU36C 6-Burners / Step-Up / Convection Oven Base 230,000 730 / 329
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipme nt Group L LC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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