Vulcan Hart V6B36B, V6B36S, V6B36C General Manual

HEAVY DUTY COOKING

Model V6B36C

shown on a convection oven base

Item # C.S.I. Section 11420

HEAVY DUTY GAS RANGE

6-BURNER / 36" WIDE GAS RANGE

V6B36 6-Burners / Modular
V6B36B
V6B36S
V6B36C

STANDARD FEATURES

Stainless steel front, front top ledge, burner box, sides, base, ■
exterior bottom and stub back

1

1 ■

⁄4" diameter front gas manifold with 11⁄4" rear gas
connection (capped)
33,000 BTU/hr. open top burners with lift off heads ■
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Porcelain oven cavity ■
Individual pilots and controls for each burner ■
Heavy-duty cast grates ■
4" stainless steel stub riser ■
6" adjustable stainless steel legs for “S”, “C”, and “B” models ■
(no legs for modular model)
Stainless steel cabinet base door ■
Universal rack guides, one removable shelf (cabinet base) ■
One year limited parts and labor warranty ■

6-Burners / Cabinet Base
6-Burners / Standard Oven
6-Burners / Convection Oven

SPECIFICATIONS

36" wide heavy duty gas range, Vulcan Model No. V6B36 (modular)
and V6B36B (cabinet base) or V6B36S (standard oven base) and
V6B36C (convection oven base). Modular construction for ease
of installation. Stainless steel front, plate ledge, front top ledge
with pull-out condiment rails, sides, base, exterior bottom, stub
back, and 6" adjustable legs on all “B”, “S”, & “C” models. Stainless
steel extra deep crumb tray. Six 33,000 BTU/hr. cast burners with
lift-off burner heads. Individual pilots and controls for each burner.
Heavy duty cast burner grates, easy lift-off 11" x 12" in front,
14" x 12" in rear. Grates are separate from aeration bowl for ease
of cleaning.
oven bottom, sides and indoor panel.

Standard Oven:

50,000 BTU/hr. with porcelain

Convection Oven:

32,000
BTU/hr. with porcelain oven bottom, sides and interior door panel
(115v-1 phase blower motor, 4 amps, 6' cord and plug). Oven
measures 27"w x 27"d x 13"h. Standard oven thermostat adjusts
from 150° – 550°F. Convection oven adjusts from 175° – 550°F
and the optional nishing oven for standard ovens adjusts from
300° – 650°F. Standard oven supplied with one rack, convection
oven with two racks. Both ovens allow for three rack positions.
Oven door is heavy duty with counter weight door hinges.

1

1

⁄4" diameter front gas manifold and 11⁄4" rear gas connection,

capped. Total input 198,000 BTU/hr.

Exterior Dimensions:

3

36

⁄4"d x 36"w x 36"h on 6" adjustable legs

OPTIONAL FE ATURES (Factory Installed)

11⁄4" rear gas connection
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth (“S” models)
Fan cooling package (“C” models)
4" adjustable anged feet for modular models
6" adjustable anged feet for “S”, “C”, and “B” models
Less legs for dolly mounting for “S”, “C”, and “B” models
Set of 4 casters, 6" high (two locking)
3" high toe base for curb mounting
1", or 1 1⁄4" gas pressure regulator (specify gas type –
pack loose)
Common condiment type, telescoping plate rails

ACCESSORIES (Packaged & Sold Separately)

Extra removable shelves for use with Universal rack guides
(for cabinet base)
“S” Grates
Banking strip
Common condiment type, telescoping plate rails (starting at
24" length)
10", 22", or 34" high back risers (no shelf )
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose – quick disconnect & restraining device

a divisi on of IT W Food Equ ipme nt Group L LC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F37426 (08/10)

HEAVY DUTY COOKING

INSTALLATION INSTRUCTIONS

A properly sized gas pressure regulator suitable for batter y or 1.
single unit application must be furnished and installed. Natural gas

6.0" W.C., propane gas 10 W.C.

An adequate ventilation system is required for commercial cooking 2.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.

These units are manufactured for installation in accordance with 3.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.

4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"

HEAVY DUTY GAS RANGE

6-BURNER / 36" WIDE GAS RANGE

For proper combustion, install equipment on adjustable legs or 5.
casters. On curb or platform, allow 3
with leveling bolts are required for curb installation. Specify when
ordering.

Cannot be batteried with GH series equipment.6.

This appliance is manufactured for commercial installation only 7.
and is not intended for home use.

NOTE:

In line with its policy to continually improve its product, Vulcan

reserves the right to change materials and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,00 0 feet.

1

⁄2" front overhand. Toe base

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F37426 (08/10)

NOTE: In line with its policy to con tinua lly improve its pr oduct s, Vulca n rese rves th e right to change materi als and speci cati ons without not ice.

MODEL

NUMBER

V6B36 6-Burners / Modular 198,000 400 / 180

V6B36B 6-Burners / Cabinet Base 198,000 435 / 196

V6B36S 6-Burners / Standard Oven Base 248,000 690 / 311

V6B36C 6-Burners / Convection Oven Base 230,000 730 / 329

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of IT W Food Equ ipme nt Group L LC

DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG