Vulcan-Hart V60-1, V60-2 User Manual

Item # __________________ C.S.I. Section 11420

VULCAN VALUE SERIES

60” GAS RESTAURANT RANGE

10 OPEN BURNERS

V60-1 T Natural Gas / 2 Standard Ovens

V60-2 T Propane / 2 Standard Ovens

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, backriser, lift-off high shelf ■

6” Stainless steel adjustable legs ■

28,000 BTU/hr open top burners with lift-off heads ■

Individual pilot for each burner ■

12” x 12” cast top grates with aeration bowls ■

Welded crumb tray ■

35,000 BTU/hr standard oven cavity measures ■

26 1/4”d x 22”w x 14 1/2”h

Oven thermostat adjusts from Low to 500°F ■

One oven rack and four rack positions for each oven ■

3/4” rear gas connection and gas pressure regulator ■

One year limited parts and labor warranty ■

Model V60-1

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. V60-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Ten 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates with
aeration bowls. Heavy duty top grates and burner heads.
Compression spring door hinge system for durability.
35,000 BTU/hr. Two standard ovens each measure 26 1/4”w
x 22”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F.
One oven rack with four rack positions for each oven. 3/4” rear
gas connection and gas pressure regulator.
Total input: 350,000 BTH/hr.

Exterior Dimensions:

32”d x 60”w x 58”h on 6” adjustable legs

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack T

Extra rack guides (set of two) T

Reinforced backriser and high shelf for mounting T

salamander broiler

Set of six casters (two locking) T

11” high stainless steel ue riser in place of standard T

backriser and high shelf

P.O. Box 696

F-37391 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: [phone]

VULCAN VALUE SERIES

60” GAS RESTAURANT RANGE

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. 1.

Natural gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 3/4” or larger. If 2.
exible connectors are used, the inside diameter must be
3/4” or larger.

An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

10 OPEN BURNERS

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,

Vulcan reserves the right to change materials and specications

without notice.

Specify type of gas when ordering. Specify altitude when
above 2,000 feet.

CONFIGURATION

P.O. Box 696

F-37391 (07/08)

TOP

MODEL

NUMBER

V60-1 10 Burners / 2 Standard Ovens / Natural Gas 350,000 750 / 341

V60-2 10 Burners / 2 Standard Ovens / Propane 350,000 750 / 341

DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: [phone]