Vulcan Hart V4BU36B, V4BU36S, V4BU36C General Manual
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
36" WIDE, 4-BURNER, STEP-UP
Model V4BU36C
shown on a convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V4BU36 (modular)
and V4BU36B (cabinet base) or V4BU36S (standard oven base) and
V4BU36C (convection oven base). Modular construction for ease of
installation. Stainless steel front, plate ledge, front top ledge with
pull-out condiment rails, sides, base, stub back and 6" adjustable
legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb
tray. Four 33,000 BTU/hr. cast burners with lift-off burner heads.
Individual pilots and controls for each burner. Heavy duty cast burner
grates, easy lift-off 11" x 17" in front, 14" x 17" in rear. Grates are
separate from aeration bowl for ease of cleaning. Standard Oven:
50,000 BTU/hr. with porcelain oven bottom, sides and indoor panel.
Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides
and interior door panel (115v-1 phase blower motor, 4 amps, 6' cord
and plug). Oven measures 27"w x 27"d x 13"h. Standard oven
thermostat adjusts from 150° – 550°F. Convection oven adjusts
from 175° – 550°F and the optional nishing oven for standard ovens
adjusts from 300° – 650°F. Standard oven supplied with one rack,
convection oven with two racks. Both ovens allow for three rack
positions. Oven door is heavy duty with counter weight door hinges.
1
1
⁄4" diameter front gas manifold and 11⁄4" rear gas connection,
capped. Total input 132,000 BTU/hr.
Exterior Dimensions:
3
36
⁄4"d x 36"w x 36"h on 6" adjustable legs
V4BU36
V4BU36B
V4BU36S
V4BU36C
4-Burners / Step-Up / Modular
4-Burners / Step-Up / Cabinet Base
4-Burners / Step-Up / Standard Oven
4-Burners / Step-Up / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, base, ■
exterior bottom, & stub back
1
1 ■
⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)
33,000 BTU/hr. open top burners with lift off heads ■
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Porcelain oven cavity ■
Individual pilots and controls for each burner ■
Heavy-duty cast grates ■
4" stainless steel stub riser ■
6" adjustable stainless steel legs for “S”, “C”, and “B” models ■
(no legs for modular model)
Stainless steel cabinet base door ■
Universal rack guides, one removable shelf (cabinet base) ■
One year limited parts and labor warranty ■
OPTIONAL FE ATURES (Factory Installed)
11⁄4" rear gas connection
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth (“S” models)
Fan cooling package (“C” models)
4" adjustable anged feet for modular models
6" adjustable anged feet for “S”, “C”, and “B” models
Less legs for dolly mounting for “S”, “C”, and “B” models
Set of 4 casters, 6" high (two locking)
3" high toe base for curb mounting
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Common condiment type, telescoping plate rails
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal rack guides
(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails (starting at
24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose - quick disconnect & restraining device
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37423 (08/10)
HEAVY DUTY COOKING
36.000
8.000
18.000
11.750
14.250
36.750
41.875
40.500
36.000
13.375
31.625
INSTALLATION INSTRUCTIONS
A properly sized gas pressure regulator suitable for battery or 1.
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial cooking 2.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with 3.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
HEAVY DUTY GAS RANGE
36" WIDE, 4-BURNER, STEP-UP
For proper combustion, install equipment on adjustable legs or 5.
casters. On curb or platform, allow 3
with leveling bolts are required for curb installation. Specify when
ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial installation only 7.
and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,00 0 feet.
1
⁄2" front overhand. Toe base
TOP
CONFIGURATION
MODEL
NUMBER
DESCRIPTION
V4BU36 4-Burners / Step-Up / Modular 132,000 261 / 119
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
V4BU36 B 4-Burners / Step-Up / Cabinet Base 132,000 380 / 171
V4BU36 S 4-Burners / Step-Up / Standard Oven Base 182,000 675 / 304
V4BU36C 4-Burners / Step-Up / Convection Oven Base 164,000 715 / 322
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37423 (08/10)
NOTE: In line with its policy to con tinua lly improve its pr oduct s, Vulca n rese rves th e right to change materi als and speci cati ons without not ice.
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