Vulcan Hart V4BU36 General Manual
VULCA N V SER I ES HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
36” WIDE, 4-BURNER, STEP-UP
Model V4BU36
SPECIFICATIONS
36” wide heavy duty gas range, Vulcan Model No. V4BU36
(modular) and V4BU36B (cabinet base) or V4BU36S (standard
oven base) and V4BU36C (convection oven base). Modular
construction for ease of installation. Stainless steel front, sides,
plate edge and stub back. 6” adjustable legs on all “B”, “S”, and “C”
models. Stainless steel extra deep crumb tray. Four 33,000 BTU/
hr. cast burners with lift-off burner heads. Individual pilot for each
burner. Heavy duty cast burner grates, easy lift-off 11” x 17” in front,
14” x 17” in rear. Grates are separate from aeration bowl for ease of
cleaning. Standard oven: 50,000 BTU/hr. with porcelain oven bottom, sides and indoor panel. Convection Oven: 32,000 BTU/hr. with
porcelain oven bottom, sides and interior door panel (115v-1 phase
blower motor, 4 amps, 6’ cord and plug). Oven measures 27”w x
27”d x 13”h. Standard oven thermostat adjusts from 150°F- 550°F;
Convection oven from 175°F - 550°F; and the optional nishing
oven for standard ovens, 300°F - 650°F. Standard oven supplied
with one rack, convection oven with two racks. Both ovens allow for
three rack positions. Oven door is heavy duty with counter weight
door hinges. 1 1/4” diameter front gas manifold.
Exterior Dimensions:
36 3/4”d x 36”w x 36”h on 6” adjustable legs
Item # __________________ C.S.I. Section 11420
V4BU36 T 4-Burner / Step-Up / Modular
V4BU36B T 4-Burner / Step-Up / Cabinet Base
V4BU36S T 4-Burner / Step-Up / Standard Oven
V4BU36C T 4-Burner / Step-Up / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, side, base & stub back ■
1 1/4” diameter front gas manifold ■
33,000 BTU/hr. open top burners with lift off heads ■
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Porcelain oven cavity ■
Individual pilots for each burner ■
Heavy-duty cast grates ■
4” stainless steel stub riser ■
6” adjustable stainless steel legs for “S”, “C”, and “B” ■
units (no legs for modular unit)
Stainless steel cabinet base door ■
Universal rack guides, one removable shelf ■(cabinet base)
One year limited parts and labor warranty ■
OPTIONAL FEATURES (Factory Installed)
Rear gas connections 1-1/4” T
Cap and cover front manifold T
Stainless steel oven cavity T
Stainless steel burner box T
Stainless steel exterior range bottom T
650 T °F oven thermostat and steel hearth (“S” models)
Fan cooling package T (“C” models)
4” adjustable anged feet for modular units T
6” adjustable anged feet T for “S”, “C”, and “B” units
Less legs for dolly mounting T for “S”, “C”, and “B” units
Set of 4 casters. 6” high T (two locking)
3” high toe base for curb mounting T
3/4”, 1”, or 1 1/4” gas pressure regulator T
(specify gas type – pack loose)
Common condiment type, telescoping plate rails T
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal rack guides T
(for cabinet base)
Banking strip T
Common plate rails T (starting at 36” length)
Common condiment type, telescoping plate rails T
(starting at 24” length)
10”, 22”, or 34” high back risers T (no shelf)
22” single deck solid or o-thru high shelf risers T
34” double deck solid or o-thru high shelf risers T
Dolly frames T
Flexible gas hose - quick disconnect & restraining device T
P.O. Box 696
F-37423 (05/09)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n
Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
VULCA N V SER I ES HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
INSTALLATION INSTRUCTIONS
A properly sized gas pressure regulator suitable for battery 1.
or single unit application must be furnished and installed.
Natural gas 6.0” W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 3.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances4. Rear Sides
Combustible 10” 10”
Non-combustible 0” 0”
36” WIDE, 4-BURNER, STEP-UP
For proper combustion, install equipment on adjustable 5.
legs or casters. On curb or platform, allow 3-1/2” front
overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial 7.
installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
P.O. Box 696
F-37423 (05/09)
TOP
CONFIGURATION
n
Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
MODEL
NUMBER
V4BU36 4-Burner / Step-Up / Modular 132,000 261 / 119
V4BU36B 4-Burner / Step-Up / Cabinet Base 132,000 380 / 171
V4BU36S 4-Burner / Step-Up / Standard Oven Base 182,000 675 / 304
V4BU36C 4-Burner / Step-Up / Convection Oven Base 164,000 715 / 322
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
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