Vulcan-Hart V4B1HC, V4B1HB, V4B1H, V4B1HS User Manual
HEAVY DUTY COOKING
Model V4B1HC
(shown on a convection oven base)
Item # C.S.I. Section 11420
HEAVY DUTY GAS RANGE
4 BURNERS / 12" WIDE HOT TOP
36" WIDE GAS RANGE
V4B1H 4 Burners / 12" Hot Top / Modular
V4B1HB 4 Burners / 12" Hot Top / Cabinet Base
V4B1HS 4 Burners / 12" Hot Top / Standard Oven
V4B1HC 4 Burners / 12" Hot Top / Convection Oven
STANDARD FEATURES
■ Stainless steel front, front top ledge, burner box, sides, base
and stub back
■ 11⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)
■ 33,000 BTU/hr. open top burners with lift off heads
■ 30,000 BTU/hr. hot top burners (1 each)
■ 50,000 BTU/hr. standard oven burner
■ 32,000 BTU/hr. convection oven burner
■ Porcelain oven cavity
■ Individual pilots and controls for each burner
■ Heavy-duty hot top castings
■ 3⁄4" ground steel griddle plate
■ 4" stainless steel stub riser
■ 6" adjustable stainless steel legs for “S”, “C”, and “B” models
■ Stainless steel cabinet base doors for “B” models
■ Universal rack guides, one removable shelf (cabinet base)
■ One year limited parts and labor warranty
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V4B1H
(modular), V4B1HB (cabinet base), V4B1HS (standard oven base)
or V4B1HC (convection oven base). Modular construction for ease
of installation. Stainless steel front, front top ledge, plate ledge,
sides, base, burner box, stub back, and 6" adjustable legs on all
“B”, “S”, & “C” models. Stainless steel extra deep crumb tray.
Four 33,000 BTU/hr. open top burners with lift off heads. One
30,000 BTU/hr. hot top burners. Individual pilots and controls
for each burner. Heavy duty cast grates and aeration bowls. Front
gra te: 111⁄2" x 111⁄2", rear grate: 111⁄2" x 14". Heavy duty hot top
castings. Standard Oven: 50,000 BTU/hr. with porcelain oven
bottom, sides, and interior door panel. Convection Oven: 32,000
BTU/hr. with porcelain oven bottom, sides, and interior door
panel (115v-1 phase blower motor, 4 amps, 9' cord & plug). Ovens
measure 27"w x 27"d x 13"h. Standard oven thermostats adjusts
from 150° – 550°F. Convection oven adjusts from 175° – 550°F
and the optional nishing oven for standard ovens adjusts from
300° – 650°F. Standard oven supplied with one rack, convection
oven with two. Both ovens allow for three rack positions. Oven
door is heavy-duty with counter weight door hinges. 11⁄4" front
manifold connection and 11⁄4" rear gas, capped.
Exterior Dimensions:
417⁄8"d x 36"w x 401⁄2"h on 6" adjustable legs
OPTIONAL FEATURES
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth. (“S” models)
Fan cooling package. (“C” models)
4" adjustable anged feet for modular models
Less legs for dolly mounting for “S”, “C”, and “B” models
3" high toe base for curb mounting
ACCESSORIES
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for “S”, “C”, and “B” models
Extra removable shelves for use with Universal rack guides
(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails
(starting at 24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose with quick disconnect & restraining device
(Packaged & Sold Separately)
(Factory Installed)
a divisi on of ITW Food Eq uipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 82 31 (07/11)
INSTALLATION INSTRUCTIONS
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
4 BURNERS / 12" WIDE HOT TOP
36" WIDE GAS RANGE
1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA.org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specif y when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 82 31 (07/11)
NOTE: In line with its policy to co ntinually improve its produ cts, Vulcan re serves the right to change materials and s pecicati ons without no tice.
MODEL
NUMBER
V4B1H 4-Burners / 12" Wide Hot Top / Modular 162,000 378 / 172
V4B1HB 4-Burners / 12" Wide Hot Top / Cabinet Base 162,000 420 / 191
V4B1HS 4-Burners / 12" Wide Hot Top / Standard Oven 212,000 586 / 266
V4B1HC 4-Burners / 12" Wide Hot Top / Convection Oven 194,000 626 / 285
a divisi on of ITW Food Eq uipment Group LLC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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