Vulcan Hart V3B3HHT General Manual
VULC A N V SERI E S HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
3-BURNER FRONT / 3-HALF HOT TOP REAR
Model V3B3HTC shown on a convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V3B3HHT
(modular), V3B3HTB (cabinet base), V3B3HTS (standard oven base)
and V3B3HTC (convection oven base). Modular construction for ease
of installation. Stainless steel front, plate ledge, front top ledge with
pull-out condiment rails, sides, base, exterior bottom, stub back and
6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel extra
deep crumb tray. Three 33,000 BTU/hr., cast burners with lift-off burner
heads and three 18,000 BTU/hr., half hot top burners. Individual pilots
and controls for each burner. Heavy duty cast burner grates, easy lift
off 11" x 17" in front, 14" x 17" plates in rear. Grates and plates are
separate from aeration bowl for ease of cleaning. Standard oven:
50,000 BTU/hr. with porcelain oven bottom, sides, and interior door
panel. Convection Oven: 32,000 BTU/hr, with porcelain oven bottom,
sides, and interior door panel (115v-1 phase blower motor, 4 amps,
9' cord & plug). Ovens measure 27" w x 27"d x 13"h. Standard oven
thermostats adjust from 150°-550°F. Convection oven adjusts from
175°-550°F and the optional nishing oven for standard ovens adjusts
from 300°-650°F. Standard oven supplied with one rack, convection
oven with two. Both ovens allow for three rack positions. Oven door is
heavy duty with counter weight door hinges. 1-
1
1
⁄4" rear gas connection, capped. Total input 153,000 BTU/hr.
Exterior Dimensions:
3
36
⁄4"d x 24"w x 36"h on 6" adjustable legs
1
⁄4" front manifold and
Item # __________________ C.S.I. Section 11420
36" WIDE GAS RANGE
V3B3HHT T 3-Burners / 3-Half Hot Top / Modular
V3B3HTB T 3-Burners / 3-Half Hot Top / Cabinet Base
V3B3HTS T 3-Burners / 3-Half Hot Top / Standard Oven
V3B3HTC T 3-Burners / 3-Half Hot Top / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, ■
base, exterior bottom, and stub back
1
1- ■
⁄4" diameter front gas manifold with 1-1⁄4" rear
gas connection (capped)
33,000 BTU/hr. open top burners with lift off heads ■
18,000 BTU/hr. half-hot top burners ■
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Porcelain oven cavity ■
Individual pilots and controls for each burner ■
Heavy-duty cast grates ■
4" stainless steel stub riser ■
6" adjustable stainless steel legs for oor models ■
(no legs for modular model)
Stainless steel cabinet base door ■
Universal rack guides, one removable shelf ■(cabinet base)
One year limited parts and labor warranty ■
OPTIONAL FEATURES (Factory Installed)
1- T1⁄4" rear gas connection
Cap and cover front manifold T
Stainless steel oven cavity T
650° F oven thermostat and steel hearth. T (“S” models)
Fan cooling package. T (“C” models)
4" adjustable anged feet for modular models T
6" adjustable anged feet for cabinet base models T
Less legs for dolly mounting of cabinet base models T
Set of 4 casters, 6" high T (two locking)
3" high toe base for curb mounting of cabinet base models T
3
T
⁄4", 1", or 1 1⁄4" gas pressure regulator
(specify gas type – pack loose)
Common condiment type, telescoping plate rails T
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal T
rack guides (for cabinet base)
Banking strip T
Common condiment type, telescoping plate rails T
(starting at 24" length).
10", 22", or 34" high back risers T (no shelf)
22" single deck solid or o-thru high shelf risers T
34" double deck solid or o-thru high shelf risers T
Dolly frames T
Flexible gas hose with quick disconnect & restraining device T
P.O. Box 696
F38222 (10/09)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n
Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
VULC A N V SERI E S HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
3-BURNER FRONT / 3-HALF HOT TOP REAR
INSTALLATION INSTRUCTIONS
A properly sized gas pressure regulator suitable for battery 1.
or single unit application must be furnished and installed.
Natural gas 6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 3.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances4. Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
36" WIDE GAS RANGE
For proper combustion, install equipment on adjustable 5.
legs or casters. On curb or platform, allow 3 overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial 7.
installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
1
⁄2" front
CONFIGURATION
P.O. Box 696
F38222 (10/09)
TOP
MODEL
NUMBER
V3B3HHT 3-Burners / 3-Half Hot Top Rear / Modular 153,000 386 / 174
V3B3HTB 3-Burners / 3-Half Hot Top Rear / Cabinet Base 153,000 420 / 191
V3B3HTS 3-Burners / 3-Half Hot Top Rear / Standard Oven Base 203,000 586 / 264
V3B3HTC 3-Burners / 3-Half Hot Top Rear / Convection Oven Base 185,000 626 / 282
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n
Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
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