Vulcan Hart V2P36 General Manual
HEAVY DUTY COOKING
V2P36C
(shown on convection oven base)
Item # C.S.I. Section 11420
HEAVY DUTY GAS RANGE
36" Wide Dual Plancha Gas Range
V2P36
36" Wide Dual Plancha / Modular
V2P36B
V2P36S
V2P36C
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, base, ■
exterior bottom and stub back
1 ■
(capped)
17,500 BTU/hr. burners (2 each) ■
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Individual pilots and controls for each burner ■
1
⁄2" polished steel plate
■
3 sided grease trough ■
4" stainless steel stub riser ■
6" adjustable stainless steel legs for “B” models (no legs for ■
modular model)
Stainless steel cabinet base doors ■
Universal rack guides, with one removable shelf (cabinet ■
base)
One year limited parts and labor warranty ■
36" Wide Dual Plancha / Cabinet Base
36" Wide Dual Plancha / Standard Oven
36" Wide Dual Plancha / Convection Oven
1
⁄4" diameter front gas manifold with 11⁄4" rear gas connection
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan model No. V2P36
(modular), V2P36B (cabinet base), V2P36S (standard oven base)
or V2P36C (convection oven base). Modular construction for
ease of installation. Stainless steel front, front top ledge, plate
ledge, sides, base, burner box, exterior bottom, stub back, and
6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel
extra deep crumb tray. Two 17,500 BTU/hr burners. Individual
pilots and controls for each burner.
1
⁄2" polished steel griddle
plate with 3 sided grease trough. Standard oven: 50,000 BTU/hr
with porcelain oven bottom, sides, and interior door panel.
Convection Oven: 32,000 BTU/hr with porcelain oven bottom,
sides, and interior door panel (115v- 1phase blower motor, 4 amps,
9' cord & plug). Ovens measure 27"w x 27"d x 13"h. Standard oven
thermostats adjust from 150°-550°F. Convection oven adjusts
from 175°-550°F and the optional nishing oven for standard
ovens adjusts from 300°- 650°F. Standard oven supplied with
one rack, convection oven with two. Both ovens allow for three
rack positions. Oven door is heavy-duty with counter weight door
hinges. 1
1
⁄4" front manifold connection and 11⁄4" rear gas, capped.
Exterior Dimensions:
3
36
⁄4"d x 36"w x 401⁄2"h on 4" adjustable legs
Optional Features (Factory Installed)
11⁄4" rear gas connection
Cap and cover front manifold
650°F oven thermostat and steel hearth (“S” models)
4" adjustable anged feet for modular models
6" adjustable anged feet for “S”, “C”, and “B” models
Less legs for dolly mounting of cabinet base models
Set of 4 casters, 6" high (two locking)
3" high toe base for curb mounting of cabinet base models
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type– pack
loose)
Universal rack guides, with one shelf (shelf is removable)
Common condiment type, telescoping plate rails
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal rack guides
(cabinet base)
Banking strip
Common condiment type, telescoping plate rails (starting at
24" length")
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose with quick disonnect and restraining device
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45310 (06/10)
INSTALLATION INSTRUCTIONS
13.750”
31.375”
36.000”
41.875”
40.500”
36.750”
36.000”
24.000”
14.875”
8.000”
18.000”
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
36" Wide Dual Plancha Gas Range
A properly sized gas pressure regulator suitable for battery or 1.
single unit application must be furnished and installed. Natural
gas 6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial cooking 2.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with 3.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
For proper combustion, install equipment on adjustable legs or 5.
casters. On curb or platform, allow 3
1
⁄2" front overhand. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial installation only 7.
and is not intended for home use.
NOTE:
In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,00 0 feet.
TOP CONFIGURATION MODEL NUMBER DESCRIPTION
V2P36 36" Wide Dual Plancha / Modular 35,000 404 / 183
TOTAL INPUT
BTU / HR
SHIPPING
WEIGHT
LBS / KG
V2P36B 36" Wide Dual Plancha / Cabinet Base 35,000 504 / 229
V2P36S 36" Wide Dual Plancha / Standard Oven 85,000 685 / 311
V2P36C 36" Wide Dual Plancha / Convection Oven 67,000 763 / 346
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45310 (06/10)
NOTE: In l ine with i ts poli cy to cont inuall y improve its products , Vulcan r eser ves the r ight to ch ange ma teria ls and sp eci cations witho ut notice.
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