Vulcan-Hart G48S-8T, G48C-8T, G48B-8T User Manual

VULCAN ENDURANCE

48” GAS RESTAURANT RANGE

Model G48S-8 shown with optional casters

SPECIFICATIONS

48” wide gas restaurant range, Vulcan Model No. G48S-8.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Eight 32,000
BTU/hr cast burners with lift-off burner heads. Individual pilot for
each burner. Heavy duty cast grates, easy lift-off 12” x 12 1/2”
in the front and 12” x 14 1/2” in the back to better accommodate
stock pots or large pans. Grates have a built in aeration bowl for

greater efciency. Burner knobs and oven handle are cool to the

touch, high temperature material. One oven: 35,000 BTU/hr
standard bakers depth ovens with porcelain oven bottom, sides
and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven
thermostat adjusts from 250°F to 500°F with low setting. Oven
is supplied with two racks, two rack guide sets, and four rack
positions. Oven door is heavy duty with an integrated door hinge/
spring mechanism requiring no adjustment. 1” rear gas connection
and pressure regulator. Total input 291,000 BTU/hr.

Exterior Dimensions:

35 3/8”d x 48”w x 58”h on 6” adjustable legs

Item # __________________ C.S.I. Section 11420

™

SERIES

8 OPEN BURNERS

G48S-8 T 1 Standard Oven
G48C-8 T 1 Convection Oven
G48B-8 T 1 Storage Base

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, sides, backriser, lift-off high shelf ■

6” Stainless steel adjustable legs ■

32,000 BTU/hr open top burners with lift-off heads ■

Individual pilot for each burner ■

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in ■

front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners ■

35,000 BTU/hr baker’s depth standard oven cavity. ■

Full size sheet pans t side-to-side or front-to-back

Oven thermostat adjusts from 250°F to 500°F ■

Heavy duty cool touch oven door handle ■

Two oven racks and four rack positions ■

35,000 BTU/hr Snorkler convection oven in place ■
of standard oven 26”d x 26 1/8”w x 13 7/8”h
(115v - 1 phase blower motor 4 amp, 6’ cord and plug),
includes three oven racks

One year limited parts and labor warranty ■

OPTIONAL FEATURES (Factory Installed)

Rapid clean system - stainless steel clean-out basin, T

quick disconnect burners, gas shut-off valve

Front mounted gas shut-off valve turns off top T

burner pilots

6” stainless steel stub back T

Reinforced high shelf for mounting salamander broiler T

Hot top section in lieu of one open burner T

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack T

Extra rack guides (set of two) T

Casters (set of six) T

Flanged feet (set of six) T

Reinforced high shelf for mounting salamander broiler T

P.O. Box 696

F-37375 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: [phone]

VULCAN ENDURANCE

48” GAS RESTAURANT RANGE

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. 1.

Natural gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 1” or larger. If 2.
exible connectors are used, the inside diameter must be
1” or larger.

An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

™

SERIES

8 OPEN BURNERS

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,

Vulcan reserves the right to change materials and specications

without notice.

Specify type of gas when ordering. Specify altitude when
above 2,000 feet.

CONFIGURATION

P.O. Box 696

F-37375 (07/08)

TOP

MODEL

NUMBER

G48S-8 8 Burners / 1 Standard Oven 291,000 668 / 304

G48C-8 8 Burners / 1 Convection Oven 291,000 730 / 332

G48B-8 8 Burners / 1 Storage Base 256,000 635 / 289

DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: [phone]

LBS / KG