Vulcan Hart FIRB36 General Manual
Model FIRB36
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
FIRB36
36" HEAVY DUTY GAS
INFRARED SALAMANDER BROILER
F
I
RB36
Salamander Broiler
NOTE: FIRB36 may be used in conjunction with appropriate
reinforced range back riser, wall mounted with optional brackets
or counter mounted with optional 4" legs.
STANDARD FEATURES
■ Stainless steel front, top and sides.
■ 30,000 BTU/hr. heavy duty infrared burner.
■ Innite adjustment temperature control.
■ Standing pilot ignition system.
■ Chrome plated trigger grip control handle provides positive
positioning of the broiling carriage. Heavy duty chrome plated
broiling grid measures 271⁄2"w x 13"d.
■ Removable full width spillage pan.
■ 3⁄4" top gas connection and gas pressure regulator.
■ One year limited parts and labor warranty.
SPECIFICATIONS
Gas infrared salamander broiler, Vulcan-Hart Model No. FIRB36.
Stainless steel front, top and sides. 30,000 BTU/hr. heavy duty
infrared burner. Innite heat control valve. Standing pilot ignition
system. Chrome plated trigger grip control handle provides
positive positioning of the broiling carriage. Heavy duty chrome
plated broiling grid measures 271⁄2"w x 13"d. Removable full width
spillage pan. 3⁄4" top connection and gas pressure regulator.
Exterior Dimensions:
36"w x 19"d x 175⁄8"h (broiler dimensions only).
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
OPTIONS
Set of stainless steel wall mount brackets.
Set of 4" legs with adjustable feet.
Stainless steel reinforced back riser for range mounting.
a divisi on of ITW Food E quipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F4 5352 (08 /11)
HEAVY DUTY COOKING
INFRARED SALAMANDER BROILER
INSTALLATION INSTRUCTIONS
1. A gas pressure regulator sized for this unit is included. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02169.
When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance
with National Fuel Gas Code, ANSI-Z223.1 NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association
Accredited Standards Committee Z223 @ 400N. Capitol St. NW,
FIRB36
36" HEAVY DUTY GAS
Washington, DC 20001, or the Secretary Standards Council, NFPA,
1 Batter ymarch Park, Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. Clearances: Combustible Non-Combustible
Rear 0" 0"
Sides 2" 0"
Bottom 10" 4"
5. This appliance is manufactured for commercial installation only and
is not intended for home use.
19"
(483)
2"
(51)
11⁄8"
(29)
4"
(102)
OPTIONAL COUNTER LEG
GAS CONNECTION: 3⁄4" (19 mm)
MOUNTED
MODEL
OVER
3
⁄4" GAS CONNECTION
241⁄2"
(622)
OPTIONAL WALL MOUNT
BRACKET
20"
(508)
36"
(914)
191⁄2"
(496)
11⁄4"
(32)
INPUT
BTU/hr. WIDTH DEPTH HEIGHT
11⁄4"
(32)
2
1
⁄
4
" (57) AIR SPACE
APPROX.
SHIP. W T.
I
F
RB36
36" range 30,000 36" (914 mm) 19" (483 mm)
250 lbs./113 kg
See Drawing
FIRB36
*Width includes broiler and single deck plate shelf.
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F4 5352 (08 /11)
48" range 30,000 *48" (1219 mm) 19" (483 mm) 275 lbs./125 kg
a divisi on of ITW Food E quipment Group LLC
NOTE: In line with its policy to c ontinually improve its pro ducts, Vulc an reserves the right to ch ange mater ials and spe cication s without not ice.
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